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Catch

4.0 (71 reviews)
Closed • 4:30 pm - 9:30 PM

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CATCH ATMOSPHERE

What's the vibe?
Casual
Classy
Outdoor seating
Happy hour specials

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Salmon with spinach risotto
Vira P.

I'm hardly in the Castro and there's a lot of great places there. So I was excited when my friend held his birthday dinner at Catch. I've never been, but my friend and his husband have so I knew I was in for a treat. Everything on the menu looked so good. I didn't know if I wanted a bunch of tapas or an entree. I just knew I couldn't take leftovers because I have no fridge since it broke. I decided on an entree and a side. I got the salmon with spinach risotto and a side of the broccolini. Everyone had actually ordered a salad to start instead of me, and one of the employees was kind enough to task if I wanted to start with the broccolini since I was the only one without a starter. I liked how they plated their broccolini: it was sliced with generous amounts of bacon bits and garlic. The broccolini itself was crunchy and the fattiness from the bacon made it rich. And the garlic added some bite. The salmon was nicely charred and so meaty. The hint of lemon was the perfect amount of acidity. The risotto was so comforting! I could eat a whole bowl of it. The rice was perfectly cooked and I loved the pop of sweetness from the corn. The spinach wasn't bitter at all, and just meshed well with the risotto in both flavor and texture. Service was very friendly and welcoming. And I loved their space. It's very open and yet intimate. And unlike the umbrellas that dot the ceiling. My friend's husband brought the cake so we didn't get to try their desserts. So it's a reason to come back.

EMPTY PLATES = GREAT FOOD!  ordered the fries + calamari to begin and it was a great choice!
Jocelyn A.

Huge space, funky fun decor, lots of seating, and yummy food! Staff is super friendly and great!

Opera cake
Tracy B.

So we braved the wind and rain today to dine here for Christmas. And I must say everything was delicious. They had pre-fix menu. 3 courses for $75 which was a great deal. The service was just a little slow but it was fine because only 2 people were working. The inside is beautiful as well. We were stuffed after our meal and ended up taking home some leftovers. For our appetizer I got a delicious French onion soup. And my husband got the beet salad. The entrée i got the lobster fettuccine which was very rich and creamy and it had lots of lobster in it. My husband got the halibut with some roasted veggies. Now on to the desserts. I got the French bread pudding and hubby got the opera cake. I was a delicious dinner and we will definitely be back.

Salade Compose + Marini
Gary P.

New review 3/12/26: I strongly recommend that you dine at Catch French Bistro in the Castro. And tell your friends. (Located near the intersection of Market and Castro Streets. Take the 24 Divisadero or 37 Corbett bus, or the K/L/M Metro lines. They all stop at the corner. The N Judah stops a few blocks away at Duboce Park.) Delicious food. Amazing service. Beautiful venue. It's been one of my go-to's for many years. Tonight I sat at the bar and chatted with Wael, the friendly and gracious bartender. Being at the bar, I had to start with a dirty Martini. First course was the light and refreshing Salade Compose. The OMG main course was the Beef Short Ribs with Mashed Potatoes and other veggies in a saucy jus. (Suggestion: Ask for a spoon and for some bread to sop up the delicious jus.) I ended with the light and delicate Opera Cake. A very satisfying meal from start to finish.

Fire place in the front!
D N.

Amazing! This is a bright colorful gem of a restaurant! There are so many delicious options and honestly the experience goes beyond the food. The cocktails, wine list, and service are wonderful. This is the perfect place for big groups, people looking for a restaurant with great natural air flow. The front of the restaurant even has a working fire pit!! For covid conscious people...for big group dinners, for delicious European style food.... Stop here and enjoy.

Bread pudding
Shirley M.

We had Christmas dinner here and the food was genuinely excellent. Both salads we ordered were outstanding--fresh, beautifully balanced, and clearly made with care. For our mains, the beef short ribs and the salmon with risotto were perfectly seasoned and cooked. They were the kind of dishes you keep thinking about after the meal. Everything felt thoughtful and confident, without being fussy. The photos show half-eaten plates because we realized mid-meal that we needed to leave a review. We finished with two desserts (also pictured), which left us with a warm, festive feeling--exactly what you hope for on a holiday evening. This restaurant occupies a space with a long history, and the current incarnation as a French bistro feels very true to that tradition. We traveled to Paris last year, and the food here genuinely reminded us of meals we had in neighborhood bistros there--comforting, well-executed, and satisfying. If you enjoy thoughtfully prepared food and appreciate a classic bistro sensibility, this place is well worth a visit. We'll be happy to return.

Food
Steven S.

The food I had delivered from this restaurant is the best French food I've ever had. The chicken, mushrooms and beans was absolutely delicious and cooked to perfection. I highly recommend people try this restaurant out and i guarantee you'll love it. I can see myself ordering from there again someday soon. The service and ambiance of the place looks really good too from the pictures I saw and other reviews I read. 5 stars all around

Covered and heated patio seating
Priscilla W.

We had dinner at Catch last month on a rainy weekday for SFRW. Despite the fire pit and colorful umbrellas and wall decor, the restaurant still had a cold ambiance and didn't feel inviting. Service was wonderful, very attentive and accommodating. However, the food was just OK. We started with the crab salad and French onion soup. The crab salad was very good and refreshing, but there was just a bit too much avocado that it was overpowering. The French onion soup was a generous portion and very cheesy, but a little tiresome near the end. Our mains were the NY steak & fries and duck leg confit with mashed potatoes. The steak was standard, cooked more like a medium than the requested medium rare. Fries were standard as well. The duck was moist and had good flavor. I was expecting a bechemal sauce as written on the menu, but the duck was served with a red wine sauce instead. For dessert, we had the molten chocolate cake with vanilla ice cream and opera cake. Both were very rich and good, and perfectly portioned. Everything was presented nicely and good, but nothing was outstanding. We weren't blown away by any dish in particular. Everything was just "fine". My one takeaway is a cautionary tale: Be cautious about the inverted hanging umbrellas. As pretty as they are, they are a physical hazard. One of them dropped from the ceiling during out dinner service. Luckily, it hit the floor and not anyone. Staff was informed, but I wonder what would've happened if anyone did get injured.

Jerry C.

Catch French Bistro is not the Catch that was formerly at this location, but it is very good in its own right. It's a casual and delightful French bistro in The Castro. The eclectic menu has something for everyone dining in a bistro. The 3-course $65 menu option is a good value but we didn't want dessert so ordered a la carte. Coeur D'artichoux / grilled artichokes starter was good, just too much butter/oil prior to dipping in the lemon aioli. French Onion Soupe was delicious and hearty. Crab Salad was just ok, a small portion of lump crab meat mixed with avocado. My entree was Halibut special. It came perfectly grilled, with a nice sear, moist interior and a good size. It was excellent and tasty. Aaron G enjoyed his Salmon which arrived with spinach corn risotto. The wine list is very good with many selections by the bottle and a few choice ones by the glass, in different price ranges. A few more Chardonnay choices by the glass would do well in San Francisco. Service was excellent, friendly and present. We enjoyed sitting outside during dinner with the heat lamp on, and away from the live music inside where it would be harder to converse. Outside and inside, Catch French Bistro's ambiance is a refreshing spot in the gayborhood.

Seafood mixed grill
Simran K.

Came here last night with my family, and it instantly gave us those classic SF vibes. The food was delicious across the board. One of our items didn't come out, and our main server could've used a bit more menu knowledge, but honestly, as a foodie family, we still found ourselves talking about how excited we'd be to come back and try more dishes. Portions felt perfect for me, though I'm not sure they'd fully satisfy the men in our group. We ordered lots of drinks, oysters, calamari, NY steak, salmon, mixed grill, lobster fettuccine, and ribs, everything was well prepared. We also loved the décor and the touch of French charm provided by our second server. Looking forward to our next visit!

Sharine d.

Not their finest hour... slight rebranding from original Restaurant. Whimsical decor... Problem: food was challenging. Ordered crab salad & trout with a cup of tea. $68. Crab salad tasted like.. crab from a can, but with lots of shells. Trout was not prepped appropriately. LOTS OF BABY BONES... sloppy sus chef work... on both the appetizer and the main. The trout was covered in a tasty sauce, but bistro fell short. Green beens full of roasted garlic, which would have been wonderful if the green beans were cooked at least 'al daunte'. The mashed potatoes had something added, but I'm unsure what it was. I didn't say anything on the appetizer, just thought won't order this again. But, as my bread plate was getting filled with the shell pieces and the fish bones, I did tell my waiter. Nothing..no response at all. Also, wasn't offered any bread at the table... not sure the issue, but wasn't a worthy meal.

Calamari
Andrew T.

Overall it was a decent place. Oddly it was empty on a Saturday morning for brunch, but good food and service! We had made a reservation on open table, marked birthday, and they even brought us a small mousse with a candle. Very nice touch!

Tuna tartare

Nicely crafted gourmet seafood. Some solid fine dining for anyone looking for seafood. Tuna tartare with avocado was a delight. Lobster fettuccine was quite filing.

Lamb chops

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Photo of Rob K.
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1 year ago

A great atmosphere! I had the most amazing desserts during dinner and really loved my server. Looking forward to more visits!

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2 years ago

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1 year ago

Catch 2.0 is excellent. The food is a step for sure up from the former Catch. The atmosphere and service match the quality of the food.

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2 years ago

Spent my wife's birthday there. Delicious piping hot choices and a crème brûlée dessert brought out to her with a candle!

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2 years ago

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The owner is amazing the food a delight in the area and the bartender was awesome and catered to my cocktail requests. Will def be back.

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2 years ago

The food was amazing and the staff are friendly. They accommodated a group of us and everyone was pleased with brunch and cocktails.

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2 years ago

Slow, rude service, many typos on the menu, mediocre food. This place is not long for this world. The old Catch was fine. This- not so much.

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2 years ago

Nice revival of the space and good service but it's over priced. They need to have more specials.

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Lore Speakeasy and Escape Room - Matcha Redbean, A5 Wagyu & Truffle

Lore Speakeasy and Escape Room

4.5(107 reviews)
0.7 mi•Mission

What a cozy bar! If you like intimate, chill, and cozy places with board games and unique drinks…read morethis is the place to go! My party and I didn't get the chance to experience the escape room but would love to try it out the next time we come back. The staff are amazing, especially Chloe. Such a sweetheart. Loved her energy! Highly recommend the Mango Sago and Crab Rangoon Nachos!

Really unique, immersive speakeasy. Came for a birthday and opted for their escape room, which is…read morealso a really cool feature for a speakeasy bar. The escape room is Alice In Wonderland themed and includes three drinks as part of the experience. Arrived on time for our reservation but were held in a waiting room for about 30 min before we could start. Didn't seem like anyone else was doing the escape room but it was also the week of their biz anniversary so maybe they were just super busy. Phoenix led our escape room and was such a delight. Friendly, great banter, helpful throughout the escape. The escape game is split across multiple rooms with a good diversity of puzzles. Don't want to spoil too much here but they were good challenges. Drinks we incorporated throughout and presented like test tubes that were drinkable in a gulp, kind of like a cocktail shot. Personally, I found the first two drinks to be a bit too sweet, but I liked the third, which was coconut forward. The price is definitely a bit more costly. It was $100/person for a party of five. I understand that it was an escape room + the staff + the cocktails. If you max out the party size, it's about $85-ish per person which I think is pretty solid. Still very unique and fun and glad I got to try it

Photos
Lore Speakeasy and Escape Room - Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well

Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well

Lore Speakeasy and Escape Room - Our Pineapple Cake cocktail is an ode to Taiwan.

Our Pineapple Cake cocktail is an ode to Taiwan.

Lore Speakeasy and Escape Room - Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)

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Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)

The Beehive - Beauty Mark

The Beehive

4.3(460 reviews)
0.8 mi•Mission
•$$

Loved visiting the beehive and I would come back. The…read moreambiance inside is nice for a date spot or to chill with friends. It's dimly lit and had fun Halloween decorations when we went. We got the cucumber cocktail and spinach and artichoke dip. Both were really good. The dip was cheesy and tasted fresh with the chips. The drink was good and perfectly strong. Service was also fast and they will bring the food and drinks to you which is nice. Also love that they had veg and gluten free items marked on the menu very helpful.

This is by far my favorite bar in SF. I used to drive up here weekly with my coworkers for Friday…read morenights almost 4 years ago. This place has not changed much (in a good way.) The atmosphere is so lovely, there's good music that gradually turned into old school hiphop as the night grew longer. The servers were so kind and came by all the time to refill water and make sure everyone was happy. Little shoutout to the server that took care of us all night Kimberly! She was so amazing and had the best service. (: It may be a bar but the food is so good, we got a little of everything to share. As a regular of lounge-style bars, this place has good lighting if you like taking pictures of your drinks, a good surprise! I really appreciate all the staff for being so kind and attentive on a busy Saturday night. We had a party of 12 that took up a little two-couch area with no issues at all! If I can make a recommendation for anyone that reads this, get the Thunderbird!

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The Beehive
The Beehive - Cocktail Menu

Cocktail Menu

The Beehive - Cocktail Menu

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Cocktail Menu

Laureate

Laureate

3.8(43 reviews)
1.8 mi•Presidio Heights, Pacific Heights

I went to the Laureate a couple times last week. It happened to be right next-door to University…read morehigh school in San Francisco where I was watching Nor Cal basketball. I went in before the game the place was somewhat Vibing they had a balcony, fireplace, different seating areas and a bar, and they serve food. It wasn't that busy so the bartender came right over. I think his name was Dominic and he got me an IPA. The first time I went I also tried the deviled eggs (3) and they were cool. I have to say my buddies tried the chips and salsa so it came with some guac salsa and a bowl of chips. It was pretty good too. a , but after the game we came back in the place was still a vibe. It was cool and we are went back a few days later for another game with another buddy and sure enough it was cool this time I had a margarita and the expert Cadillac and he floated something like some triple sec in it and when we inquired about the Grand Marnier with him, he got a little attitude although the female bartender said that when she made Cadillac margaritas, she used grandma Marnie, so that was interesting but other than that, I would recommend a spot.

Laureate Bar honestly surprised me! I came here after dinner for a nightcap and I really enjoyed…read moreit. It's lowkey but stylish and the drinks are actually affordable. My martini ($13) was really good, I especially loved the olives they use here. I like the lounge style seating, there were couches, nooks, and chairs arranged in a very comfortable fashion. There were a decent amount of people inside for a Thursday night, mostly small groups of friends or people on dates. It's a really nice atmosphere, very relaxed and inviting to hangout in. Everyone in the bar was weirdly attractive and dressed well for San Francisco and that added to the vibes for sure too lol. Friendly bartender and good cocktail menu, they also have a kitchen for small bites. I am definitely coming back!

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Laureate
Laureate - Sexy fireplace

Sexy fireplace

Laureate - Make out booth

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Make out booth

Catch - breakfast_brunch - Updated October 2026

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