Ok this steakhouse is in a strip mall. Don't let that deter you!!!! The waitstaff is in jeans and…read morethey're very approachable and courteous. Super nice and attentive. The FOOD!!! Holy smokes! We got the pork belly wedge. This would have been enough. This salad was legit!!! We got the pepper roasted short rib with polenta... it was perfect!! That little poblano flavor sauce with the perfect texture of polenta and the meat was perfectly rendered. It comes with this crazy flavorful corn that is out of this world. We got the steak frites as well and it was perfectly cooked and the fries were perfect but it couldn't hold a candle to the other menu items we got.

Great food, service needs a little bit of work…read more First off, let me start by saying the food was really delicious. I thought they had some interesting and unique items on the menu. It is not your typical steakhouse and you definitely get the feeling that each dish is curated by the chef. We ordered the deviled eggs and what I believe are called short ribs, sliders off of the happy hour menu. I'm assuming that menu changes semi often because they don't have it on their website (which is a plus to me ). The deviled eggs were some of the best I've ever had and were only five dollars. The short rib sliders were a little bit dry, but overall had great flavor. For our main course we ordered the New York strip over fried rice and the crab Rangoon Arancini. Both were incredible with great flavors. The strip was a little bit overcooked for my liking. I ordered medium rare and probably got somewhere around medium well. However, because it was served over fried rice and topped with Katsu miso butter it was still delicious. We also ordered the lobster mac & cheese. The lobster mac & cheese had a great flavor, but to be honest, there was too much of it. Sort of a strange critique, but it could easily have served four people and was just too large for only my wife and I. It was very rich, but overall still very good. The service was a little slow. They had one server and a bartender who were running food. It looked like the server was responsible for every table. We arrived at about 5:00 and got out of there around 6:45. I assume that because they are a smaller restaurant, they may just be getting their feet under them in that regard and can see that issue being easily solved by adding another server. That being said the service at the restaurant was extremely friendly and professional. If I was to change a few small things to put this restaurant over the top, it would be the following: 1. Toasted or warmed up buns for the sliders. 2. Faster service. 3. Smaller portions for the lobster Mac or at least have the server inform smaller tables about how large the portions are. Keep in mind that was the only dish that we felt was just a little too much. Overall, I don't think any of these deficiencies are impactful enough to reduce a five star rating to a four star rating. All the food I saw the other tables also looked really delicious. I highly recommend you try this restaurant. Worst case scenario get yourself a bottle of wine. Sit and talk for a little longer if the food takes some time. It might just be because the chef is putting a lot of work into making sure every dish is perfect.

Talk about an amazing Taco Tuesday!! $7 margaritas, $3-4…read morestreet tacos, discounts on appetizers. You better get here early or there's a wait. This is a beautiful restaurant with great service and amazing food. The chicken and carne asada tacos were our favorites.

We were looking for a nice Mexican restaurant to celebrate my husband's birthday. Ghost Ranch hit a…read morelot of our requirements: - Service is great. Our server was friendly, attentive, and filled us in about other things the restaurant offers during their brunch and lunch service that weren't on the dinner menu. -Portions are generous and made with care. I had the mesquite grilled skirt steak tacos. I liked the charro beans, tender meat, and they had no problem subbing crema for the guacamole. You have to buy your own chips here which has become a more common occurrence. We ordered the chips, salsa and guacamole and could take advantage of the happy hour price. The salsas lacked a little bit of heat in our opinion but overall everything we had in our meal was nicely presented and tasty. My husband's horchata was an example of this. Overall, we appreciated the engagement from the staff and enjoyed our food.

Kacey's presence made my experience 110% Attentive…read moreprofessional and super fun We'll be back always Danny

This was an interesting experience. Our waitress was unfriendly and unenthusiastic, which kind of…read moreruined the whole experience. She was not attentive to our table, did not refill our drinks. She actually didn't do anything other than take our order - different people had brought our food/drinks. The manager (we didn't know he was the manager at the time) brought out our food and asked us if we needed anything/was very nice. At the end of the meal we spoke with him again to thank him for his attentiveness. We had expressed our concern with the experience and he was respectful about the feedback. He ended up comping our bottle of wine that we got. The food was yummy, I really liked the sauce that came with the fries idek what it was called but it was amazing. I had the chicken sandwich which was very yummy and perfect size.

I love that Blue Sushi Sake Grill has an extensive vegan menu and many of the options were on the…read moreHappy Hour menu! The Cowgirl was definitely the most unique and delicious, as it tasted like eating a hamburger (a vegan one, of course). It may have been the pickle vegan tempura which reminded me of a burger, and it was so good! I also had the vegan Hot Popper, which really reminded me of a stuffed pepper with cream cheese! The Spicy Kaluna Crunch had a crispy outside with savory, plant based tuna in the inside. Another winner! Aside from the amazing food, the service was friendly, timely, and the decor was beautiful! What a great experience!

This spot has an extensive happy hour menu with lots of drink and food options! Plus the happy hour…read moregoes until 6:30. I had the yellowtail sashimi and the cucumber Jalepeno margarita. The only downside was trying to find free parking.