By far the best steak house in Park City.... this is a place I am guaranteed to stop in every time…read morei come to town. It rivals my favorite spots in NYC. Service couldn't have been any netter.

Food tasted great & table service was excellent. Our waiter, C, was excellent…read more Front desk service was a little dismissive. No recognition of room request or birthday note on reservation. Salad bar had good quality, but lacked larger number of choices. Decor & menu was dated. Virtually the same as the 90's. Modern rustic application would match other expections. Steak was thinner than expected. No choice to get larger portion of Buffalo. (6oz) Miss the Main St address

Came for an Anniversary and it again didn't disappoint! Tried the ribs this time. Variety of other…read morefood comes with it besides just getting the ribeye. Scones with bacon butter are amazing. Toffee sticky pudding wasn't too heavy or too sweet. Home made ice cream comes with it. One of the best places in Park City for a special occasion.

Excellent restaurant. Great staff, delicious food. I would definitely go back…read more Had a mussels appetizer that was delicious, and the mains were very good as well

I had a great dining experience at Prime Steakhouse & Piano Bar. Everything we ordered was well…read moreexecuted and the service throughout the meal was attentive and welcoming. We started with the lobster and crab bisque, which was excellent. It was rich and flavorful, and what really stood out were the generous pieces of lobster and crab in the soup -- a great touch that made the dish feel indulgent and satisfying. The ahi tuna tartare was another highlight. The sear on the tuna was remarkable, giving it a beautiful texture while keeping the inside fresh and delicate. It was balanced, clean, and very enjoyable. For the main course, we shared the 16 oz ribeye, cooked perfectly medium rare just as ordered. The steak was tender, juicy, and full of flavor. We paired it with sautéed spinach, which was simple but very well prepared and complemented the steak nicely. Overall, the food, service, and execution were all solid. A great spot in Park City if you're looking for a classic steakhouse experience

Amazing steak & seafood with life music! Service was great, seated right away. We really enjoyed…read morethis dinner as a family. We had the filet mignon, dry aged rib eye, regular rib eye, salmon, and scallops. Then shared all of these sides, wedge salad, garlic mashed potatoes, creamed spinach, and truffle Mac and cheese. Everything was delish, would def done here again. If you love a good martini, get the Sinatra , it was incredible with both vodka and gin!!!

Excellent everything and one of my favorite places in Utah…read more Excellent and professional service, warm lighting and crisp linen tablecloths enhances a sophisticated and casual ambiance overlooking Main. The amazing culinary quality is beyond compare and every item we ordered exceeded our expectations. What a great place for couples and adult dinner parties. Can't wait for a special occasion to come back. Thank you for contributing to a perfect day in Park City, UT.

I cannot believe how amazing this meal was. I've had several fine dining experiences and I love…read morethat this place gives you that elevated experience but in a more casual setting and way. They treat you like royalty. Your water is never below a certain level and they clean your utensils and change out new plates every time. My friend and I ordered so many courses and the timing they came out and how each dish was explained was truly incredible. Most importantly my friend was gluten free and the chef was able to make so many changes without compromising on flavor or experience. Every dish was divine but my favorites were the salad (so simple but incredible marriage of flavors) and the seafood sampler! Being from California I was shocked to find such good quality seafood but it happened! The trio of wild game was delicious but the only gripe is that we ordered the meat medium and one piece came out well done. However our server Nicole fixed that right away and brought us out a whole new cooked piece. Again, service is exceptional and this meal was worth every penny. Big shoutout to Nicole for being so amazing and great energy. We enjoyed this meal so much and cannot wait to come back whenever we are back in Utah next!

The experience and food was wonderful. The service was great. The ambiance was under our control…read morebecause we chose to be in the globe. The food was amazing. Our entire family had a wonderful dining experience.

Ordered a $76 dollar rib eye It was terrible…read more Grizzly low quality meat Brussels were dry and burnt Mashed potatoes were basic They charged us $10 to literally cut the steak in two so my wife and I could share it Terrible food It came out 5 minutes after we ordered it Seemed like it was already cooked and just warmed up Never will go back

* Definitely one of the top six restaurants in Park City *…read morecasual refined inspired creative cuisine * attention to detail, great service,global wine list * don't miss the duck confit with beignets and tuna crudo with house made brioche. * the house made bucatini with botarga and lemon was also delicious * my wife enjoyed the hamachi crudo but the sirachi and hot peppers were a little too spicy for me * Cherry fudge dessert not bad

This was the most overpriced meal we had in Park City…read more The restaurant and bar design is very pretty.. but the food and drink did not meet expectations. The service here was fine.. nothing noteworthy. We ordered cocktails, but did not care for them. The duck was unique, but it was a very small portion of meat. This meal is mostly bread and veggies in sauce with small pieces of duck (think pulled pork). The Cacio e Pepe was shockingly expensive and insulting for this pasta dish. For that price we were expecting a large dish with a wow factor, but it actually lacked flavor. For parents with children, I will also note that this is not a convenient place to come with small children. If you want to go to the restroom you need to leave the restaurant and go outside and across a hall to a more public restroom (it was clean), which is less than convenient with little kids. They don't have a kids menu either, it's just verbal, but they did have a few basic options (my kids had pasta).

I have a great report when I had my birthday dinner the day after Christmas…read moreService was more than a celebration I had chicken which was better than Ruth's cris My wife had double pork chops moist and delicious , best I have ever eaten Brunch items are great variety with spectacular omelets made to iorder Will return often Bob Theobald

This is our second experience here. So we at least gave them a chance to redeem after the first…read morefiasco. Short list of New Years dinner: Steaks - came out cold Seafood - came out cold Sent back to kitchen for a fast pan reheat... Steaks came out colder again Seafood came out even colder again We bagged it up and took it all home to reheat ourselves. Dinner wasn't a total loss... The wine was perfect. The manhattan was perfect. After we got home and reheated all the food it wasn't too bad. (3rd reheat try) Will we be back, no. Will we recommend, no. Recommendations: go to Smiths, get steak and seafood, head home... cook it all yourself.

Wonderful spot with wonderful food! Would highly recommend. The view alone is worth a stop in!…read more Staff was super friendly our servers Devin, Matana, and the manager Scott all made us feel right at home with some great food recommendations. Stroganoff is amazing if you are a fan. My mom had the fried chicken and the fried shrimp were a great start to the meal. Ended with a great oatmeal berry crisp with vanilla ice cream!

This place is a vibe. It sits in the main road and in front of a lovey farm filled with horses…read more It's Farm to Table and my salad definitely spoke fresh just picked greens. But the service was awful! We walked in around 2 or so for lunch on a Monday. It was crowded. Several staff walked past us waiting at the counter for a seat and didn't say a peep to us. Finally a woman appeared and said she'd be with us shortly. She came back and when it asked if we could sit on the patio she told me it was closed because in the morning it had been cold. It was in the 70's at 2pm?! She sat us at a table next to a support beam and it felt very tight. Chairs were not very comfortable and the table was wobbly. It was very warm in the restaurant and very loud. We sat for 15-20 minute without a single person acknowledging us. I was about to get up and leave when finally a waitress came for our order. My husband enjoyed his Back 40 burger commenting on how juicy it was but expected more flavor. I ordered a Garden salad which was really good. Carrots were huge, tomatoes were yummy and like I said earlier the greens were so crisp and so fresh. My daughter had the chicken tenders and seriously the chicken was so tender and tasted fresh unlike grocery store chicken. The views are amazing!

We came 2 years ago during Sundance, and loved the food. So we went again and it was just as…read morefantastic. The starters were delicious. The hamachi was so fresh, and the duck confit Caesar salad was fantastic! I did a starter size of the parpadelle as my main, and it was the perfect amount of food, as I had a bite each of my dining companions Wagyu steak, Bavette steak and the lamb "New York." My husband loved his lamb so much (he doesn't get it at home because I don't like lamb) but we all agreed that the Bavette was the winner. Making the evening even more perfect was our server Victor. He was amazing! So fun and friendly, and it was like he could read our minds & would bring things we were talking about without us asking. We joked that there must be a microphone hidden at the table. It's a great room too, with windows into the kitchen and beautiful decor. Anyway, really happy to have experienced this restaurant again, for the last Sundance in Utah.

Really wonderful experience here! Not sure if we just timed it right (our waiter mentioned that…read moreMichelin guide was in town so it's possible they had upped their game) but this was one fabulous dinner. Special shoutout to our waiter, Alex, who was not only friendly and attentive, but truly knew the menu inside and out. He also was happy to help with alternatives for those of us who had allergy or food preferences. The ambiance here is nice - very simple and warm but still felt upscale. Given there were 8 of us, I can't say I remember everyone's orders but below is what my partner and I ordered to share: Pappardelle Yellowtail Carpaccio Crispy Duck Caesar Wagyu Strip Loin All of the food was cooked or prepared beautifully. My biggest complaint was portion size, as the dishes are pretty pricey. But hey, you're paying for quality, not quantity. The group split a handful of the desserts, and while I can't remember the names of what the table ordered, I do have photos below. I personally ordered the persimmon sorbet which I was a huge fan of. One final note - our group stayed LATE yapping. Like closed down the joint and not a single person tried to rush us out. I'm so appreciative of their kindness and willingness to let us finish out our evening when I know for sure we overstayed our welcome. I'm honestly surprised this place isn't hyped more on social media but I'd absolutely recommend if in the area. 8/8 of us agreed it was the best meal we had while in town.

We had such a lovely experience here…read more Every dish felt really special and thoughtfully done. We started with the house-made focaccia with whipped ricotta, which was incredible. The Utah elk with huckleberry jam was a standout, such a unique and well-balanced combination. The elk ragu was also amazing, super rich and full of flavor. I loved that they source locally. It really shows and makes the whole meal feel even more special. The presentation of each plate was beautiful. You can tell a lot of care goes into the food, and everything felt intentional and well seasoned. I also really appreciated how they handled dietary needs. The menu clearly labels gluten-free and dairy-free options, which made it easy to navigate without any guesswork. Our waitress was attentive and gave great recommendations throughout the night. Even though it's located in a strip mall, don't let that deter you. The interior has a modern, elevated feel, and the easy parking is honestly a huge bonus. We ended with the strawberry apple tart and the brownie sundae, and both were fantastic.

This place gives a nice chill vibe with cheerful staffs and good service…read more We had dinner during our trip to Park City and it was busy on a Tuesday. Thankfully we made reservation and were seated right away. The two of us shared the creamy Baked Brie for appetizer which was pretty good. Hubby got the Double Wide Pork Chop, and I opted for the Colorado Bison Bavette. Very nice presentation on the entrees but too salty. We found the saltiness overwhelmed the flavor on both dishes.