Cool spot, looking out over main street. Fire cracker shrimp were really good. Chicken sandwich was…read morevery crispy but didn't have the garlic aioli so was dry. Carmel apple cheesecake was fantastic

I normally don't reviewschicken wings but I have to give thumbs up to the serving of their Asian…read moreLime wings. At $15 for 10, the price was very reasonable. 'Just right' crispness and the correct amount of season. Generous amount of fresh celery, carrot sticks and blue cheese. Tasted a regular medium and it was quite up to Buffalo standards too. Kitchen was a little slow but it was a Sunday night (5pm). Nice bar, lot of TVs.

Stopped in for a quick snack before house hunting…read more Buffalo Bread 10/10 So delicious!!

2nd time here from California. Best food and experience yet again. The soup, sandwiches view!!!read more

We were warmly welcomed when we walked in! The dining area has several tables and a few booths. It…read morewas bright and cheery. The whole place was decorated for Christmas with table decor and a tree. The food we ordered took a little while to prepare although there were only patrons at one other table, there was a steady take out business going on. My dining partner and I both ordered a rib dinner with hot sides: mac n cheese, greens, yams, hush puppies. The ribs had a sweet BBQ sauce, no heat to the taste and they were just warm, the greens were not super well seasoned and they also were not served hot. I had to add salt and hot sauce and asked if they could be heated up. The owner obliged and brought them back piping hot. The mac n cheese was very cheesy, however it lacked the depth of adding several types of, or at least a sharp cheese to it. The yams had a sweet seasoning with hints of ginger, cinnamon and nutmeg... We also ordered the fried chicken skins which came out freshly coated in a crunchy batter and fried crisp, they were served with hot sauce and Bleu cheese dressing. Very crunchalicious! The banana pudding was also very good... it was amped up with several types of cookie chunks, a cookie crust and cheesecake banana pudding...

My first five star review. Time to put these other soul food spots on notice, this place blows them…read moreall out of the water and there's no competition. I showed up late to pick up my order and my food was still warm and delicious. The prices are reasonable, and today being Veterans Day the owner gave me a discount. Maaaaaan f- the discount I'm going to make sure I come back and support this place. The restaurant is very chill and comfy with music playing in the background perfect for taking your love one out for brunch or dinner Don't miss out on the food here. I'm am not an easy person to impress and I keep it real.

Nov 4, 2025 Brooke M was our server. She was good, but…read moredidn't come around as often as we needed her to. To be fair, it was very busy. How 'bout them apples cocktail 9/10 Good drink!! Like an apple cider cocktail! Texas brisket sandwich 10/10 This sandwich was amazing. The brisket was so good. I did put some bbq sauce on it too. The sunrise sizzler 10/10 Medium rare. Cooked perfect. My husband was weary about the egg but he actually loved it. Good burger! Pimento Mac & cheese 8/10 Wasn't my favorite. I didn't love the consistency of the cheese sauce. And it was a little too spicy for me Sweet corn pudding 9/10 Had an interesting flavor and taste to it. You definitely need a couple bites to get used to it, but it was good! Peanut butter Oreo cheesecake 8/10 We got this to go and honestly didn't end up eating much of it. It was good, I just didn't love all the ganache on top.

First time. Will be back. Cocktail was fair but I've been spoiled by Rochester's "Velvet Belly"…read morewhich only a hotel bar in Ithaca has managed to come close to, and I've been looking for 5 years. But I digress. Attentive service. Had the 2 meat platter with brisket and jalapeño sausage. Brisket very good. Tender and tasty. Sausage was great. Just enough jalapeño bite to keep things interesting. Sides: Mac and Cheese very good. Creamy and also with a nice kick. Sweet potato fries perfect. The honey dipping sauce very tasty. Tried the "sweet corn pudding". Interesting. Cornbread stuffing and corn. Might make for Thanksgiving. Cornbread a bit too smooth, more cakey than coarse. Wife had the Nashville Hot Chicken sandwich and Honey Poppyseed Coleslaw. The sandwich was huge. It looked great. She enjoyed it. They were fairly busy for a Tuesday, hoping that's a good sign.

What a great place! So relaxed and plenty of TVs to watch a game!…read more We are in town at the Grand Island KOA. 8 minutes away. View of the water and really clean and nice! We ordered a pile of wings and artichoke dip app. Drinks were perfect and the service top notch! Their special was stuffed Hungarian peppers! How original! Come here.. be happy

After a bicycle ride around Grand Island we "needed" some food. Well, Bridgeview was almost on our…read moreroute, so we stopped there for a quick bite. Their soup menu had "lemon grass Tabasco clam chowder" as a choice for the day. I had a bowl and, wow, that is good stuff! Full with clam meat, and a nice kick from the Tabasco. I'll be back and hope it's still on the menu.

You know the saying "you get what you pay for"? This place is what they were talking about, but on…read morethe good side of that adage. It's pricy, but it's REALLY good. Hubs and I came for dinner with four friends a couple weeks back and though it was a splurge, I have no regrets. Everything I had was delicious. We had: Focaccia Roasted Carrots Wagyu strip Rhubarb Panna Cotta Pineapple Pavlova I also had a Freakin' Beacon mocktail. Everything was SO GOOD. That focaccia was like no other focaccia I'd ever had but was delicious; crisp on the outside, soft on the inside. The steak (med rare) was perfect to me, hubs thought it was a tiny bit too rare for him. It was super tender and easy to eat, perfect char. I couldn't eat the chimmichurri it came with as it has Thai basil (not usual in chimmichurri, but I'm allergic, and the server was very good about asking about allergies) but honestly, it didn't need it. That steak stood on its own. Both desserts were delicious, but to my surprise I think the pavlova was even better than the panna cotta (and I love panna cotta). The portions were very generous and I was pretty stuffed by the time I got home. Our portion of the bill was over $200 (hubs also had some cocktails and the steak alone was almost $90) but it was so good, we'll want to come back when we're in town for sure.

Ranked the number one best new restaurant in Buffalo for a reason!…read more Chef Bruce Wieszala and his wife Amanda ring Charm, ambience and class 201 abandoned building and breeze new life and do it with Amy to our beautiful City of buffalo! Unique handcrafted cocktails are served up by Julien, Nick and Sean behind the Bar. Chef Dustin Murphy and team Keep the kitchen rolling! Their seasonal offerings changed frequently, focusing on the freshest ingredients that are unique and farm to table fresh. !highly recommend!

We had such an amazing experience here! We went on a Sunday and the parking lot looked completely…read morepacked -- we almost second-guessed going in. I'm so glad we didn't! There were still tables available inside, so don't let a full parking lot scare you away. Do not skip the fried green tomato appetizer- to die for! I ordered the Sunday prime rib special with a loaded baked potato and asparagus, and it was absolutely to die for. Perfectly cooked, flavorful, and such a great portion. My husband had the chicken risotto and loved every bite. We heard regulars talking about how amazing the desserts are. We were too full this time but next time I'm excited to try the bread pudding! The bartender/manager was incredibly kind and knowledgeable, which made the experience even better. The whole place has such a cozy, welcoming vibe. We enjoyed every part of our meal and can't wait to come back!

Lovely neighborhood diner and bar. The owner greeted us…read moreupon arrival. Our waitress promptly greeted us and took our drink orders. She was very attentive throughout our visit. Open for lunch and dinner, menu has a nice variety. We both selected the home made IroNTon Burger, half pound patty on a brioche roll with bacon jam, garlic aioli, arugula, brie & fried shallots. Served with crispy fries, this meal was cooked to perfection. Absolutely delicious. The owner visits his customers, checking that everything is alright, treating customers as if they were his family. The establishment is quite charming. Recently remodeled, it does have the original bar. Old time NT memorabilia can be found within. Plenty of parking, too. If you want to dine in a lovely restaurant with excellent service and home cooked food, the IroNTon is the place to be. Happy dining. Happy Holidays.

Great little place. Good selection of ice cream and the food was great too. Service was very…read morepatient with my indecisive children

Stopped in for icecream this past Sunday, one of the last warm days, possibly forcthe season…read more Kudos to the owners of the convient store next door, that own this place. Loved the vision and modern transformation of an old house. The patio and aestics is what sold me, as the inside area is quite small. Service was ok, wishing the business best when weather gets cooler. Suggestion for the owner: maybe next season add an option for a baby cone for your icecream. There are some of us that can't eat a lot of icecream.

After a long drive to have brunch somewhere on Elmwood, just to find the doors locked, I ventured…read moreover here to have lunch and it did not disappoint! First off, I was greeted and found staff friendly and efficient! You have plenty of options for seating .. dining area, front bar, back bar, even an outdoor patio bar. Although it is dive bar-esque, it was nice and clean (let's be honest .. some dives have a stench and stickiness that can definitely ruin your appetite, no matter how much you may love them). They have a set up for bands to play, as one was playing while I was there for their 2 year anniversary (congrats!). What was nice is although I could hear the band (it was playing in the back and I was up front), it wasn't over whelming me. I have eaten places where, no matter where you sit, it's extremely loud, and I appreciated that you had a choice here. Now onto the food: The food should have been doomed to fail; my tastebuds were prepared to eat sweet, buttery, syrupy French toast with a mocktail at brunch elsewhere. But wasn't hyped about the menu because of this (which is not dog and pony's fault .. I had to work and didn't have time to research where else brunch was available). I settled on the umami smashburger by a suggestion of my waitress. Now once again, could have been doomed to fail as I'm not a French fry person and my favorite cheeseburger is one I make on my own. BUT WOW their food blew me away and made me forget all about my brunch let-down. The French fries were fantastic and had a great seasoning on them! The smashburger was great to the last bite .. and I was NOT expecting to finish it as it was a really nice portion (I ate lunch now 10 hours ago and didn't need to eat again it was so filling!) but it was so dang gone good I sure finished it! Smoked cheddar .. chimichuri aioli ... kimchi bacon jam .. oh ya that bacon jam was EVERYTHING!! Thank you to the staff at Dog and Pony for making my long drive worth while!

We came here for lunch because we seen so many great reviews but man, what a disappointment. The…read morebar area was nice, but the service and the food was not as everyone else described. I ordered the smash burger, my husband ordered the turkey sandwich. After we were waiting for our food for over 25 minutes, the server came over and said that he was just informed they don't have the turkey because they had an issue with that freezer. Ok, so my husband ordered the cheese steak because he was super excited for the bahn mi roll. My smash burger was alright, but the bread they use for their burgers remind me of those cheap buns you get from TOPS that just fall apart. The worst part was that they forgot the dog sauce on my burger, so I asked for the sauce, and THEY CHARGED ME FOR ASKING FOR SAUCE THAT WAS SUPPOSED TO ALREADY BE ON THE BURGER I ORDERED. My husband made sure to tell me after we already left because he knew I would have fought it and our already 1.5 hour long lunch date would have been longer waiting for the refund... He ordered the cheesesteak and the sandwich was so small, and the "bahn mi bun" wasn't even toasted which is a signature for bahn mi bread. He said the flavor was fine but nothing to rave about. The worst part, for me, were the French fries that came with both of our meals. They were soooo heavily peppered that they were inedible. We asked for ketchup to try to make them tolerable, and they gave us a pre-portioned small cup of ketchup... You serve french fries with most of your menu, why isn't there ketchup on the table?!? Overall, It was a nice place to have on senrca street which used to only have the blackthorn and franchescas, but I would not eat here again.

Pictured: Grilled Ontario lamb burger with truffle fries... plus an incredible tableside view of…read moreNiagara Falls! BuffaliciousBites gives Table Rock House Restaurant 5 stars!

A return visit to Table Rock House Restaurant only deepens one's appreciation for what is, without…read moreexaggeration, one of the most dramatically situated dining rooms in North America. Perched at the very edge of the Canadian Horseshoe Falls, the floor-to-ceiling windows frame a panorama so immediate and thunderous that the mist itself seems to season every course. The cuisine, while not striving for avant-garde reinvention, demonstrates a quiet confidence -- classic Canadian fare executed with care, generous in portion, and honest in flavor. One dines here understanding that the kitchen need not compete with the spectacle beyond the glass; rather, it complements it with warmth and reliability. Yet what elevated this visit to something truly memorable was the service -- and more specifically, our server, Nitsa. A fixture of this establishment since 1984, she carries four decades of hospitality with the energy and radiance of someone who might have started last season. Her warmth is genuine, her attentiveness instinctive, and her ability to make every table feel singularly important is a rare gift. In a restaurant where nature provides the theatre, Nitsa delivers the soul. Table Rock House Restaurant makes no pretense of being anything other than what it is: a destination where the grandeur of Niagara Falls meets thoughtful cooking and gracious service. It is unabashedly touristy, and all the better for it. Some dining experiences are about culinary revelation; this one is about wonder -- and it delivers magnificently.