Delicious pizza! I tried the pizza of the month - bbq bacon jalapeño popper & chicken bacon ranch!…read moreI love how the pizza had sauce drizzled ontop too! The crust was great too! I'm so excited to go back and try many more flavors as there are a few in the menu I really want to try! As far as the ambiance it was pretty quiet at the time I went. It was clean. Fast service. I noticed a great special happens Sundays 11-2 all you can eat pizzas and half priced starters! (Not sure how long that will be in place) If you have not tried slice on oak I highly encourage giving them a try! Not ready to commit to a whole pizza don't worry you can buy just a slice! Hungry on lunch break but don't want a big meal! Grab a slice!

We were in town for a card show and decided to stop in because the photos online looked amazing…read more The buffalo dish was presented differently than what was pictured on the website, and the pizzas were a bit smaller and thinner than expected. The flavors weren't bad, just not as impressive as we'd hoped. That said, the service was excellent super fast and the staff was genuinely friendly. Overall, an okay meal with standout hospitality. Not sure what the butter was for as it was flavorless for us, the peppers were great though!

Such a fun day activity with so many different games to pick from to play while waiting for your…read morepizza. The crust for this pizza is slightly sweet and one of my favorites. Have been multiple times and the staff and location are always very family friendly. They have multiple locations for seating including areas for hosting a party.

Typical modern arcade- no quarters required as a preloaded card system is in play. (Pun not…read moreintended) Not my kind of place, by any means, but my 11 year old LOVED it. He was content with his pizza and wings, which were reasonably priced and decent quality. I had a chicken salad, it was a deli style salad, nothing special but their house made ranch is really good! The arcade kept him happily occupied for 2 and a half hours, not bad for $40 of points. I noticed tons of groups with private dining rooms available for rent. It was packed on a Saturday afternoon. Be mindful of this if your planning a short visit- wait times can be longer at peak times. They do offer beer and wine, for you who are brave enough to indulge with dozens of children orbiting about. Street parking.

Still great pizza. Recommend not ordering online until better handled. Would definitely order again…read morebut call in.

Ordered what I thought was a BBQ pizza. I don't know what the sauce was but it wasn't BBQ. I won't…read morebe returning any time soon. Kathy

SO GOOD! The pizza is excellent and the cheesy bread is…read moreamazing! Atmosphere is fun and has some lakes area history! You can't go there without a cold mug of 1919 root beer!!

The food and service is always fantastic and they are extremely accommodating with making…read moreadjustments to their pizzas! The baked potato pizza is amazing!

Great Pizza. We had Lucky Chicken pizza and Blue Cheese Bacon burger pizza which was the pizza of…read morethe month. Both delicious. Mini 6 inch pizza is perfect size for one person.

This used to be the gold standard for pizza. This was our go to spot growing up for 30 ish years…read more Before there was even an upstairs. Something has changed with the recipe and the crust is horrible now. I'm not sure what changed or why you changed it , but you really need to put back to the original recipes of stuff. The staff doesn't seem to even care. It's also not as clean as it used to be. Attention to detail is totally gone. So disappointing to see what it's become.

I was in Brainerd for a Farm to Kids Roadshow - with my Renewing the Countryside hat on connecting…read morefarmers to schools for local food sourcing. So I thought I'd check in on one of my favorite chefs Matt Annand (featured in the MN Homegrown cookbook) and sadly Prairie Bay is closed. But he's now running the show at Notch*8. He's still bringing the good stuff - elevated but recognizable supper-club style wedge salad, tender brisket on focaccia with an onion soup jus that was so satisfying. (Literally- I could make a post about the jus) The show stopper? This off menu (but I'm told it could become a regular) desert has no name as of yet - but I'll give you my take... Zabaione takes a trip to the lakes region and cosplays as a roasted marshmallow - falls in love with the local berries and settles down in a house with a view. Make sense? The zabaione had a perfect balance/consistency- but the brûlée at the end was brilliant. I was here "out of season" for local fruit but I know Matt is committed to local sourcing - so an excellent dish will only get better with "in season" fruit. (I'd love to have seen a kernza flour + hazelnut cookie on top - but that may be gilding the lily) great job crew!

We stopped at Notch 8 to check it out. We sat at the bar and Ryan waited on us. We ordered the…read moreDumplings, which were fabulous. Also we ordered the Ahi Tuna Asian Bowl, another delicious meal. I do have to say that Ryan made our experience perfect, he was very helpful with the specials and service! He is a gem!

Loooove Mickeys! I…read moremainly go for the subs and have never been disappointed! The cheese bread and Mariana is delicious! Great cheese pull and fantastic price! This place is classic! If you are in town I highly recommend!

Some of the best customer service I've ever had. The bread is fresh and the meats just taste better…read morethan any sub place around. If you haven't tried them yet give them a try you won't regret it.