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    Rafferty's Pizza

    3.9 (34 reviews)
    ModerateItalian, Pizza

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    a view of the counter
    Jessica A.

    Rafferty's Take & Bake.... love their pizza, best in town! This location is perfect when your in a pinch for time, and able to cook your own pizzas at home. I like that their crust is on the thin side. Friendly staff.

    Love Rafferty's pizza, unique and unlike other pizza. Make sure to get a coupon from their website before ordering.

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    3 years ago

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    7 years ago

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    7 years ago

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    16 years ago

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    6 years ago

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    6 years ago

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    4 years ago

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    15 years ago

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    6 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    13 years ago

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    7 years ago

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    12 years ago

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    13 years ago

    Good pizza, love the sauce, fresh ingredients, I would give 5 stars but the crust was a little tough. Defiantly will go back

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    10 years ago

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    9 years ago

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    13 years ago

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    15 years ago

    Best pizza in Crow Wing county maybe even Mn!! Great environment and staff as well.

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    13 years ago

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    13 years ago

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    12 years ago

    Great pizza. Nice atmosphere. Brought our basketball teams there. Definitely will hit this place for pizza the next time we are in brainerd.

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    11 years ago

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    9 years ago

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    14 years ago

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    11 years ago

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    14 years ago

    Veggie Supreme was awesome!!! Fresh veggies great sauce and seasoned just right...Highly recommend it..

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    10 years ago

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    11 years ago

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    Ask the Community - Rafferty's Pizza

    Baia Della Italian Kitchen

    Baia Della Italian Kitchen

    3.8
    (42 reviews)
    1.7 mi

    We were here about a month ago with high expectations, and for a few reasons they weren't met, BUT…read moreI will be back and think things will be better. The place is very cool and feels way more intimate than it was as Prairie Bay. The bar on the left is fun and small enough to be buzzing on weekdays. We had a group of 6 and ordered several apps and drinks and dinner. For apps we tried the Bruschetta (nice and crisp and fresh), the Meatballs (good texture but lacking in seasoning), and the Artichoke Dip (tasty dip and crispy ravioli should be the thing to dip in everything.). I had the Short Rib (very good meat, the potatoes and veggies needed way more seasoning and some fat on them, they were too dry). I tasted the Chicken Marsala (Very juicy and tasty version of this), the Seafood Manicotti (nice, fairly light sauce on perfectly cooked manicotti), the Bolognese (pretty good sauce that lacked a little depth of flavor), and the Short Rib Rigatoni (the same good short rib on al dense pasta with a goat cheese and pea sauce which sounds weird but worked well). The server was new and struggled a bit managing orders and the timing of courses (some apps came out with entrees.) Overall a good start, I see them fixing things and getting better, and the atmosphere is really fun, so that's a huge plus.

    Mother's Day brunch was a great experience here! They had a full omelette bar, eggs Benedict,…read morepastries, bacon, sausage...too many things to list! Whoever is slinging eggs benny back there in the kitchen is doing it right! They also had unlimited mimosas or bloodys to go with brunch...which was the fastest yes to an upcharge ever. Comfortable spacing between tables, great service from the entire staff and a nice atmosphere to enjoy a meal with friends or family!

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    Baia Della Italian Kitchen
    Baia Della Italian Kitchen
    Baia Della Italian Kitchen

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    Notch 8

    Notch 8

    3.9
    (39 reviews)
    1.4 mi

    I was in Brainerd for a Farm to Kids Roadshow - with my Renewing the Countryside hat on connecting…read morefarmers to schools for local food sourcing. So I thought I'd check in on one of my favorite chefs Matt Annand (featured in the MN Homegrown cookbook) and sadly Prairie Bay is closed. But he's now running the show at Notch*8. He's still bringing the good stuff - elevated but recognizable supper-club style wedge salad, tender brisket on focaccia with an onion soup jus that was so satisfying. (Literally- I could make a post about the jus) The show stopper? This off menu (but I'm told it could become a regular) desert has no name as of yet - but I'll give you my take... Zabaione takes a trip to the lakes region and cosplays as a roasted marshmallow - falls in love with the local berries and settles down in a house with a view. Make sense? The zabaione had a perfect balance/consistency- but the brûlée at the end was brilliant. I was here "out of season" for local fruit but I know Matt is committed to local sourcing - so an excellent dish will only get better with "in season" fruit. (I'd love to have seen a kernza flour + hazelnut cookie on top - but that may be gilding the lily) great job crew!

    We stopped at Notch 8 to check it out. We sat at the bar and Ryan waited on us. We ordered the…read moreDumplings, which were fabulous. Also we ordered the Ahi Tuna Asian Bowl, another delicious meal. I do have to say that Ryan made our experience perfect, he was very helpful with the specials and service! He is a gem!

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    Notch 8
    French Onion Beef Brisket Melt
    French Onion Beef Brisket Melt
    Amy's Non-Award Winning Chili

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    Amy's Non-Award Winning Chili

    Rafferty's Pizza - italian - Updated August 2026

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