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    Dough Bros Woodfire Kitchen

    4.8 (36 reviews)
    Open 11:00 am - 9:00 pm

    Order Dough Bros Woodfire Kitchen Takeout or Delivery

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    Mushroom and snail pizza
    John K.

    Job well done. Great rating brought me there and their food earned themselves another great rating. A little odd that the cashier didn't know anything about the beer they served but it was all there for me to look at. The Smokiness of the snail went really well with the rest of the pizza. I thoroughly enjoyed this place, esp the pickle dip... I'm excited to return to try new flavors next time.

    Vibe of the dining area-very clean and great nostalgia with the decor!

    From the moment my husband and I arrived, we were greeted, given a brief description on how to order, and handed a couple of menus. We were impressed with the cleanliness of the restaurant, the friendliness of the staff, and the cool ambiance of the decor. We ordered the "smoked dry rub chicken wings", "the street taco pizza", and "the short dawg pizza". We took a seat in the bar stool seating area right in front of the fire pit to watch the show! The food overall took about 10-15 mins to come out, I noticed the cook was checking the temp of the chicken wings which is always a great sign! The wings were awesome and full of flavor-we chose ranch and sweet chili sauce for dipping-yum! The Street Taco pizza was amazing! Just the right amount of toppings, and the pico that comes along with the pizza enhanced the pizza that much more! We also ordered the "Short Dawg" pizza, but instead ended up getting what we think was the Margarita pizza? We aren't much to complain so we just went with it, it was just OK from our standpoint-nothing special. I think we would for sure try this place again, in hopes that the accuracy of our order would be correct next time-that was the only reason I didn't give it a 5 star rating!

    Michelangelo
    Ashley S.

    Great vibe. You order at the front, the bring the pizza to you. They have delicious chilli garlic oil, parm w/ some special spices in it & chili flakes on the table which is ESSENTIAL for pizza. Loved that! The food was nice and hot. Had many different flavours on the pizzas, nothing bad to say. Grateful we stopped at this spot, as we're from Canada and have never had pizzas like this before. Hope to come back again!

    the interior of the restaurant
    Sarah K.

    If you're looking for specialty woodfire pizza look no further! The variety is excellent and the decor is a throw back to the 90s. We spent as much time looking at the decor as we did eating! For the nut allergies out there this is a great bet as well as nothing is nut-forward! My husband and I came over lunch and ordered 2 pizzas, knowing we'd have leftovers but wanting to try a variety and the take home will totally be worth it!

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    6 months ago

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    1 year ago

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    7 months ago

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    4 months ago

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    1 year ago

    Clean and comfortable fast fast good beer selection needed more cheese sauce unremarkable crust okay little wood fire flavor

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    Photo of Jamie C.
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    1 year ago

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    5 years ago

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    2 years ago

    Nice calm place to get some quick food and relax. Good service. Nice place to eat if you're going here with friends or a partner.

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    3 years ago

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    2 years ago

    Great customer service. Tried the street taco...yum and fun to try something different on a pizza!

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    4 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Awesome woodfire pizzas! So happy we stumbled upon this place. Fast and friendly service.

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    3 years ago

    We had the Italiano salad and a pizza. Everything was great. We will return next time we are in town.

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    5 years ago

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    Notch 8 - Asian Rice Bowl

    Notch 8

    3.9(39 reviews)
    2.8 mi

    I was in Brainerd for a Farm to Kids Roadshow - with my Renewing the Countryside hat on connecting…read morefarmers to schools for local food sourcing. So I thought I'd check in on one of my favorite chefs Matt Annand (featured in the MN Homegrown cookbook) and sadly Prairie Bay is closed. But he's now running the show at Notch*8. He's still bringing the good stuff - elevated but recognizable supper-club style wedge salad, tender brisket on focaccia with an onion soup jus that was so satisfying. (Literally- I could make a post about the jus) The show stopper? This off menu (but I'm told it could become a regular) desert has no name as of yet - but I'll give you my take... Zabaione takes a trip to the lakes region and cosplays as a roasted marshmallow - falls in love with the local berries and settles down in a house with a view. Make sense? The zabaione had a perfect balance/consistency- but the brûlée at the end was brilliant. I was here "out of season" for local fruit but I know Matt is committed to local sourcing - so an excellent dish will only get better with "in season" fruit. (I'd love to have seen a kernza flour + hazelnut cookie on top - but that may be gilding the lily) great job crew!

    We stopped at Notch 8 to check it out. We sat at the bar and Ryan waited on us. We ordered the…read moreDumplings, which were fabulous. Also we ordered the Ahi Tuna Asian Bowl, another delicious meal. I do have to say that Ryan made our experience perfect, he was very helpful with the specials and service! He is a gem!

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    Notch 8
    Notch 8 - French Onion Beef Brisket Melt

    French Onion Beef Brisket Melt

    Notch 8 - Amy's Non-Award Winning Chili

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    Amy's Non-Award Winning Chili

    Baia Della Italian Kitchen

    Baia Della Italian Kitchen

    3.8(42 reviews)
    1.1 mi

    We were here about a month ago with high expectations, and for a few reasons they weren't met, BUT…read moreI will be back and think things will be better. The place is very cool and feels way more intimate than it was as Prairie Bay. The bar on the left is fun and small enough to be buzzing on weekdays. We had a group of 6 and ordered several apps and drinks and dinner. For apps we tried the Bruschetta (nice and crisp and fresh), the Meatballs (good texture but lacking in seasoning), and the Artichoke Dip (tasty dip and crispy ravioli should be the thing to dip in everything.). I had the Short Rib (very good meat, the potatoes and veggies needed way more seasoning and some fat on them, they were too dry). I tasted the Chicken Marsala (Very juicy and tasty version of this), the Seafood Manicotti (nice, fairly light sauce on perfectly cooked manicotti), the Bolognese (pretty good sauce that lacked a little depth of flavor), and the Short Rib Rigatoni (the same good short rib on al dense pasta with a goat cheese and pea sauce which sounds weird but worked well). The server was new and struggled a bit managing orders and the timing of courses (some apps came out with entrees.) Overall a good start, I see them fixing things and getting better, and the atmosphere is really fun, so that's a huge plus.

    I enjoyed the food and restaurant. However some of the photos posted are uploaded by the owners…read moreand some are not on the menu. I was told the items I wanted must have been catering for special events and not actually on the menu. The service was great and the ambiance was nice aside from the few living plants needing upkeep.

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    Baia Della Italian Kitchen
    Baia Della Italian Kitchen
    Baia Della Italian Kitchen

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    Pizza Hut

    Pizza Hut

    3.0(11 reviews)
    1.0 mi
    $

    My family was excited to see a dine-in Pizza Hut during our trip since the one in our hometown is…read moreonly an express location. We rarely get the chance to actually sit down and eat there, so we were looking forward to the experience. The restaurant itself felt pretty outdated, and the decor was a bit eclectic rather than the classic Pizza Hut look you'd expect. It was also an extremely hot summer day, and unfortunately you could definitely feel the heat and humidity inside the restaurant. I honestly felt bad for the staff working in those conditions. What stood out most, though, was our waitress. There seemed to be plenty of people in the back -- we counted at least seven employees -- but she appeared to be the only one actively handling the restaurant. She took our order, bussed tables, worked the register, and even made our pizzas herself. She was incredibly friendly, efficient, and made sure everything in our order was perfect. She even helped us apply an online deal in the restaurant, which we really appreciated. We never caught her name, but she had just bought tickets to see Shinedown and was so excited about it, which made the interaction even more memorable. Overall, the food and service were both very good thanks to her hard work. The only downside was the uncomfortable temperature inside and the off-putting crowded back area, which came across more like off-the-clock staff hanging out than employees actively working because no one was in uniform.

    Too greasy pizza they put too much whirl on pans ! Fennel in red sauce . Service not good .Buffet…read morenot good at all !

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    Pizza Hut
    Pizza Hut
    Pizza Hut

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    Dough Bros Woodfire Kitchen - pizza - Updated July 2026

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