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    Caseus Cheese Truck

    4.1 (89 reviews)
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    Caseus Cheese Truck Photos

    CASEUS CHEESE TRUCK ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Outdoor seating

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    Yum- with bacon and hot peppers
    Dan R.

    I've had Caseus on my grilled cheese radar for quite a while but going into New Haven seldom happens, and I've never run into their food truck until yesterday when it graced the parking lot of Two Roads Brewery, just about at their front door. Since we didn't want to drink on an empty stomach, it was a done deal that I'd have my first taste of the highly celebrated Caseus Grilled Cheese. A Basic Grilled Cheese will run you $5, but you can trick it out with all sorts of add-ons for a buck or two. I added bacon for $2 and hot peppers for a buck. Caseus will add on a spoon of grain mustard and some small pickles on the house if you want. Holy cheesehead was this a great sandwich ! I Crunchy and golden brown on the inside. Decadently melty-cheesy on the inside. The bacon and hot peppers really finished it off. And how good was that mustard? Full grain mustard really complemented the sandwich. Totally worth eight bucks.

    The cheese truck, appropriately yellow.
    Hannah C.

    3.5 stars, rounding up for value. Very solid grilled cheese - high quality bread and cheese (this is the more panini/grilled style rather than the greasier/flattop style common at other grilled cheese restaurants). I got the soup and sandwich combo and was pleasantly surprised to find the soup had real flavor (and little chunks of onion) - it was a real soup, not just a dipping sauce. The mustard they put on the side definitely helps make the experience - I wound up spooning it over the bread, because I wanted some in ever bite. In short, this is a really nice $7 lunch. Is it earth-shattering? No. But it's an affordable good quality sandwich. Next time I'm definitely going to try adding some toppings!

    Grilled cheese and tomato soup
    Laura M.

    I finally received an opportunity to try the Caseus Cheese Truck last Sat. at the Wooster Square Farmers' Market. I'd seen them before at this venue, as well as downtown at lunchtime on a weekday, but hadn't been particularly hungry at these times. Last Sat. was a different story, however, given that I was headed to visit the Pez Visitors' Center in Orange, and I wasn't sure what lunch options were available in that direction. So, I decided to seize the opportunity to take an early lunch and try them out. Given that it was a cold day and that I wanted to keep things simple on my first visit, I went with the basic grilled cheese and tomato soup ($7). Luckily, the truck wasn't busy, so my order came up in under 5 min. Unlike another reviewer, I found the cheese:bread ratio pretty generous and well-balanced. The bread appeared to be artisan sourdough, and was appropriately fried, yielding a toasty exterior and a supple interior. The cheese was gooey and stretchy, just like melted cheese on a grilled cheese sandwich should be. I forget exactly which cheeses are used, but I remember that it's a three cheese blend and that gouda is involved. The flavor is creamy and savory, but isn't overly piquant, making it perfect for this type of sandwich. All of the grilled cheese sandwiches are served with a generous side of whole grain mustard, which complements the flavor of the cheese nicely. Miniature gherkins come on the side as well, but I didn't sample them as I'm not a pickle aficionado. The tomato soup was rather grainy and sharp in flavor, and wasn't my favorite rendition. While I realize that the graininess probably arises from pureeing the tomatoes, I prefer my tomato soup velvety smooth and creamy. Overall, I was pleased with the offerings of the Caseus Cheese Truck. I'd like to return sometime to try building a customized grilled cheese sandwich and try some of the toppings that are available to do so, such as pesto and possibly even pulled pork. While I understand that grilled cheese sandwiches aren't on the restaurant's main menu, I'd love to try their other offerings, as well.

    Crispy Melty by Caseus - I want to personally take the time to THANK YOU on behalf of everyone here at Koster Keunen for making our Employee Appreciation Day a huge success!! Not only did they get to stop work early but, they couldn't stop raving about the Grilled Cheese Sandwiches your company provided. Top notch, excellent choice, huge portions, delicious and amazing customer service were some of the words used by my employees to describe your food. Keep up the good work and once again THANK YOU!!!

    Iris C.

    DELICIOUS!!! Grilled cheese truck at a farmer's market? Genius. The market has great bread and cheese offerings, but...no place to make your own grilled cheese, so what do you do? Go buy one at the truck for a nice snack and inspiration for the bread and a cheese you just bought. The sandwich was perfect on a Fall day at the market - the sandwich was hot and hit the spot. The bread is toasted perfectly and the cheese used was the perfect combo and amount. The pickles and mustard absolutely completes the meal. I'm not a mustard expert but I know what tastes good and the coarse mustard served with the sandwich is amazing.

    Tony M.

    It was a rainy day and they were located on Wall and College Street. They advertised on their social media that were serving Duck on Grilled cheese. I was all in. Then when I arrived by 2p they were all sold out so I opted instead for a ham and bacon on grilled cheese. Ordered a bottle of white birch beer and spicy dill chips recommended by the Caseus guys cooking in the truck. The threw in a side of pickles and mustard. The sandwich was mouth watering. Seriously I ate it so fast. The chips and birch beer were excellent compliments. The guys who worked in the truck kinda reminded me of New York City hot dog stand workers - fast but also gruff, I almost felt forced out, even though there was no one behind me. Nevertheless they were helpful with the recommendations. Overall, since Mr. Eric H along with the awesome owner of Ordinary of New Haven, Mr. Tim Cabral I am definitely a fan, regardless of the staff. These guys are my palette's saving food grace. Thanks Caseus!

    a sandwich and pickles
    Brittany L.

    After stalking the truck's location on Facebook for several weeks, I was finally able to track it down. I had the special, which had tomato, basil, balsamic reduction and, of course, lots of cheese! I really enjoyed this grilled cheese, especially the basil. My only complaint was that I wish the sandwich was bigger. I felt like I could have eaten several of these - maybe the perfect sandwich for the cheese truck challenge ;)

    Cheese on Wheels!
    Jack W.

    Caseus Cheese Truck is your beloved Caseus...on wheels! And a much smaller menu, but as delicious as the restaurant. We had the grilled cheese, tomato soup, and kielbasa. All were delicious, local, and exceeded expectations. Now that's fresh soup. Oh, and these guys move around so follow them on Twitter to figure out where they'll be next: http://twitter.com/caseusgrilled

    Are you tempted yet?
    Amanda L.

    If someone comes up to me asks me where they could find good grilled cheese. I will tell them Caseus Cheese Truck in New Haven, of course. Serving gourmet grilled cheese with an assortment of different cheeses: provolone, swiss, comte, gruyere, gouda, sharp cheddar with the option of extra add on's all packed in between buttery, browned, crisped sourdough bread. Not your budget friendly, boring, white wonder bread! I found Caseus when I came to New Haven for the Cherry Blossom festival. They were among the few food trucks in the area for the event. My-oh-my did the size of the line make you want to pass out. I waited a good 30 min for my turn to order and another 30 for my grilled cheese! If you want Caseus I suggest you see them where there isn't an event! I got the Cheese Truck Classic Grilled Cheese with the Pesto add-on. No one at this event got any pickles or mustard on the side. Outside of the event, they do include these side-on's. The grease from the bread was glossy under the hot sunlight and the brown color of the crust would give you the same sultry effect as would the pleasantly tan hotty at the beach with the washboard abs. With the rowdy crowd, I don't know what I would have done if one of them had bumped into me and knocked over my beloved grilled cheese. And for $6, it wasn't too too bad considering the variety of expensive cheese they give you. Dripping with butter and pesto as I bit into it, please if you want the ultimate fatty food. Come here!! They will make you love yourself, then hate yourself, then eventually love yourself because there is no other grilled cheese like Ca -"ZEUS"!! Almighty God of the Grilled ChEESes!

    Black hog brewing pulled pork grilled cheese. Delicious!
    Emily D.

    I love this food truck. Perfectly sized portions of cheesy goodness. I recently had a black hog brewing pulled pork grilled cheese, and it was incredible. The bread was so fresh and had a nice crunch to it.

    Chicken grilled cheese with grainy mustard and cornichon pickles. Didn't like the chicken though. Wanted pulled pork but they were out.

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    3 years ago

    Just absolutely terrific, great choices and service. I look forward to seeing your hem again.

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    Had these guys cater our daughter's Bridal Shower. Excellent food, great variety and everyone loved it. Super nice people.

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    Ask the Community - Caseus Cheese Truck

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    Tavern On State

    Tavern On State

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    I really don't want to write this review. I've been here twice in the last 4 months. I'm allergic…read moreto seafood and fish and it seems as if so many entrees, including a steak dish, contain seafood. Overall, the food was fine, a bit pretentious but fine. The dining room was so loud esp when the bartenders were shaking drinks as if they were starring with Tom Hanks in "cocktail" We had the pea salad which was very fibrous and chewy (a 10 second Blanche wouldn't hurt) and the burger was tasty but served with frozen French fries, and way too much of them. Considering the style of menu, frozen fries don't belong on the menu. The fish was overcooked and dry. Overall, it's an inconsistent experience. Dinner for 3 was $200 with 1 shared app, 2 burgers and the fish course plus 3 drinks.

    I was on Holiday and my son and daughter in law have been meaning to take me here. We did a walk in…read more(we got lucky) I suggest reservations. We had a time limit to eat (due to a reservation at the table) inside or on the heated patio. It was cold so we ate inside. Our waiter Brendan was cool, knowledgeable and attentive. I ordered a burger, fries (came with it) I don't like fries I opted for a salad. My daughter in law got octopus and a pasta dish. My son a steak in chili butter sauce .Everything was delicious and the presentation was lovely. My son's only vice was the steak pre cut (it was new on menu) He preferred to cut himself. The ambience was low level lighting and relaxed. I had a delicious meal and a pleasant experience. I'd patronize this place again. Oh we had dessert too. They had tiramisu, we shared a lemon tart it was delish

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    Prime 16

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    1.7 km
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    Met friends for lunch here on a Thursday. The place was busy, especially the bar area, but not too…read morepacked. Ordered a burger with fries and a Guinness. The burger was hot, juicy, delicious and quite ample - it kept me full for hours. The fries were hot and crispy. The Guinness was well-poured. Our waitress did a great job too. If ordering a burger, be sure to ask for extra napkins. I will return to try some of the other tempting menu items. Or another burger :-)

    " Y se formó la gozadera... Miami me lo confirmó... "…read more Valentine's Day with my favorite guy (my son ) started at IKEA and somehow turned into a full-on gozadera at Prime BGR in New Haven -- completely on a whim. We walked in with no reservation on Valentine's Day (bold), and the manager couldn't have been more welcoming. Super friendly, got us seated quickly, and set the tone right away. That kind of hospitality matters. The vibe? Cool, modern, slightly moody -- perfect accidental Valentine's dinner energy. The service was on point all night. Attentive, smooth, and genuinely warm. Now let's talk about the moment that activated my Dominican DNA. I ordered the Sweet Plantains with Cilantro Aioli as an appetizer and when I saw plátanos on that menu? República Dominicana presente. . I felt seen. For my main, I had the Temple Salad and added a burger patty (because balance is important ). Fresh, flavorful, satisfying. My son ordered a burger with truffle fries and I am STILL thinking about those fries today. Crispy. Perfect salt. That truffle flavor hit just right. Those fries deserve their own review. And because it was Valentine's Day and I believe in celebrating myself too, I had the Pineapple Express. Divine. Tropical. Smooth. The kind of drink that keeps the gozadera going. From IKEA chaos to Prime BGR glow-up in under an hour. Great food. Great vibe. Great service. New Haven confirmed it. We'll absolutely be back. #PrimeBGR #NewHavenEats #LaGozadera #DominicanApproved #ValentinesWithMyFavorite #TruffleFries

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    the LUKE BRASSERIE

    the LUKE BRASSERIE

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    I usually take the time to drone on about meals that I've had…read more I simply wanna say the service was impeccable. Our server was polite, informative very helpful. Our drinks were exactly as described on the cocktail menu and obviously mixed by a professional The ambience is welcoming, classic comfortable. The restaurant stays quiet, even with many people in it. It's a very cozy family orientation, intimate environment. The food was impeccable. I did not have much experience with dishes serve family style, but we were a table of 10. We completely enjoyed her meals having the ability to taste a little bit of each one of the many dishes that were brought out was a culinary treat. These dishes were not only well prepared and well seasoned and well presented, but they easy to enjoy their easy on the pallet. No one dish was over seasoned or overcooked. The ingredients were obviously fresh. Nothing was overcooked. Nothing was tough. Nothing was harsh and the pallet this was excellent food. Cannot wait to go back this is a must go restaurant

    BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

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    Dining room
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    BAR

    BAR

    3.9
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    Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

    Based on a recommendation, four friends and I visited for an earlier dinner on Cinco de Mayo (yes,…read morewrong type of cuisine, but we were in town and this restaurant was on our list.) BAR is an interesting restaurant: open air, picnic tables, open space, paper plates, no utensils unless you ask for them, etc. We were greeted right away by a less than friendly waiter who seemed peeved we didn't have a drink to order right away. Strike one. After a few minutes, everyone put their drink order in and I asked if the bartender could make me a mojito since it wasn't on the menu. The waiter said yes, so I waited. Then came the mojito. It was the worst "mojito" I've tasted in my life. I'm not one to send a drink back because of an "I don't taste any alcohol" excuse, but this was BAD. It tasted like margarita mix with lime and mint sprigs thrown in. It was absolutely terrible. When I double checked with the waiter if the drink was an original mojito he simply said yes, not "is something wrong with the drink?" or "would you like to send it back?" The drink was so bad I told him I couldn't drink it. He was peeved again. Strike two. I asked for a soft drink instead and the soda was flat (strike 3), but at this point I just needed something to drink... because who wants to have water with their pizza? Then came the time to make a dinner choice. My mission was to try the mashed potato pizza. It was hands down AMAZING!! Mashed potatoes and bacon on a pizza. Yes, please!! This was the only saving grace from my experience. I would return to BAR again if only for that pizza! Two of my friends had the clam pizza and the pepperoni/mushroom. Both enjoyed their own! Warming: New Haven pizza is thin crust. I got two meals out of a small, so if you visit with a group, consider ordering a few small pizzas so you can taste a few. I would've given BAR 4 or 5 stars, but the unpleasant waiter, the "mojito," and the flat sofa made for a trifecta, so I'm giving my visit 3 stars. If I find myself in New Haven again, I'll be back! Hopefully my next update will be 5 stars!

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    Cast Iron Chef Chop House & Oyster Bar

    Cast Iron Chef Chop House & Oyster Bar

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    (455 reviews)
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    10/10! I've been…read morehere a few times now and it's always consistent! The popcorn is seriously addicting! The Korean short ribs were nice, saucy and tender. The filet tacos were full of meat and tender. The carpaccio was nice and light! They also whip up some excellent espresso martinis! The service is always great and the bar is always full!

    It's Sunday and every once in a while... more often than not, we brunch! Lol. We heard about the…read morebottomless mimosa brunch here at Cast Iron Chef Chop House & Oyster Bar so we pulled up to check it out! Here's how it went... Atmosphere/Appearance: Set right on the busy State Street is this gem. There's no private parking, but plenty of comfortable, spacious street parking right out front. Once inside you're immersed in a very fine-dining, elegant, laid-back atmosphere. Lots of woods, intimate-low lighting and upbeat music. I loved the vibes in here. The first room is your bar room where the rail is off to the left, but with plenty of seating to the right. If you continue through the room you enter the main dining room where it's all booths and other tables. Service: Stacey was our server. Things got off to a bit of a rocky start, but they smoothed out throughout the brunch. Food/Drinks: The mimosa was okay... It was REALLY strong because there's orange vodka and orange liqueur in it. It kinda killed the flavor for me because I'd prefer a traditional mimosa with minimal juice, but... no matter. They're bottomless... or supposed to be... Just be mindful of who your server is. Brunch can consist of a prix-fixed menu, which is what we did so we'll be going through that. First up were the Homemade Sausage Gravy and biscuits. These were super smothered and fantastic. Hot, savory, meaty, salty and even had a bit of a subtle sweetness. The biscuit was soft, butter and had crispy edges. Next up were the Cinnamon Rolls. These were HUGE. Lol. Like, how are we supposed to eat AND drink all of this stuff?! The exterior of the roll was crispy and the inside very soft. Not over-the-top sweetness or anything. These were very balanced. Next up were the Bananas Foster Pancakes. But this thing was enormous. It was so thick, like literally an inch thick. Lol. Fresh bananas sliced right on top, it cut like butter, was soft with the perfect crispy edges and these were AMAZING. Punch of sweetness up front, fluffy texture and just a great pancake. For dinner, this restaurant usually serves Cast Iron Popcorn instead of bread, so Stacey let us try it! It was smokey, a little-little sweet with a little bit of salt and maybe a hickory barbecue flavor. I liked it. Lastly, I chose the Steak & Eggs over Salmon & Eggs, but got to try both since my wife was with me. Each comes with gigantic fried potatoes, 3 eggs, a piece of toast, caramelized onions and your protein of choice. My steak was cooked perfectly (medium-rare). The flavors were excellent. It was a little fatty and just was done very well. Value: $64.96 for bottomless mimosas and the prix-fixe menu. Probably the best value brunch in the state. SO MUCH FOOD and strong drinks. I don't know what else you'd want! In conclusion, I really enjoyed myself here and have revisited since my first time! Everything was just as awesome as the first. Check this place out if you're in the area!

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    Caseus Cheese Truck - newamerican - Updated August 2026

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