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Cascade

3.3 (312 reviews)
ModerateAmerican
Open 7:30 am - 11:30 AM, 12:00 pm - 9:00 PM
Updated 2 months ago

Cascade Photos

CASCADE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

Recommended Reviews - Cascade

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Reviews With Photos - Cascade

Dining room
Corey N.

Lovely place that was recently renovated. Clean, simple look that has lightness in color, warm wood trim, and two fireplaces. Open space with good seating available inside. You can eat on the wrap around porch, but most are single chairs and rocking chairs for great hanging out with a nice view. Grilled chicken sandwich was filling with good meat. Family enjoyed their different meals. Sea food for a majority of the menu with something for everyone. Very nice staffing that was right on top of all the tables. Easy to get into Costanoa camping to find this bar and restaurant off highway 1.

Chicken sandwich (but with chowder instead of fries, I think I paid $2 for the upgrade)
Naomi J.

A little expensive and not particularly impressive, but better than I expected given the remoteness! I enjoyed the clam chowder (3.5/5 stars) and the chicken sandwich (4/5 stars).

Campground Bravas!  Delicious but the farm fresh egg was well overcooked ‍ Will try again! ....$12
Kim H.

5/20/26 1:30pm Disappointed by my experience here. Food and service sub-par. Overpriced. Quality has gone way down unfortunately:(

Roasted cauliflower lentil quinoa salad, with shrimp skewer add on
Monica S.

We've been here several times, and prior to the new ownership, I felt this spot was overpriced, a bit underwhelming, and usually understaffed. While I have reservations about other changes at Costanoa under the new ownership, I think Cascade has actually gotten better. They offer a wider range of foods now, at a wider range of price points, and the quality seems a bit better. Before, Cascade was trying hard o just be a fancy restaurant but underperformed in its execution, so we'd end up dropping fancy-dinner money on food that turned out to be inconsistent and pretty mediocre. However, at our last visit, the food really hit the mark: the roasted cauliflower lentil quinoa salad was so flavorful, and adding a grilled shrimp skewer balanced this dish into a filling meal. I also enjoyed the breakfast sandwiches, which one can order online for pickup (since Pine Tent reduced its hours and options, Cascade is the only Costanoa breakfast option). My husband said he enjoyed his burger, and also added that he would choose to upgrade with some add-on options next time. Our server was helpful and attentive, and the ambiance of our fireplace adjacent table was pleasant. I feel meh about shifts in experience quality elsewhere at Costanoa, but Cascade is worth a revisit.

Winner Winner Chicken Dinner
Harish J.

I was visiting the local lighthouse when I chanced upon this gem of a place tucked away on the coast. They offer great seating both indoors and outdoors on the patio. You're welcomed with bread and what seemed like herb-infused butter, a nice touch to start the meal. I ordered the single plate Winner Winner Chicken Dinner, and wow, the portions are huge. Everything on the plate was delicious. The rosemary chicken was well-seasoned, fried but not greasy. The mashed potatoes and gravy paired perfectly. The biscuit was light and airy, and the coleslaw served as a refreshing palate cleanser. There's also a lovely area to walk around before or after your meal. The service was friendly and efficient. I highly recommend making a stop if you're cruising up or down the highway.

Montage of images from Cascade Restaurant
Ed U.

You'd think in a remote location like Costanoa, that you'd be stuck patronizing a mediocre onsite restaurant. I was concerned it might be like being on a cruise ship with the same buffet day in and day out. Otherwise we'd have to drive at least an hour in either direction of Hwy One to find a proper place to dine. That's why it was such a pleasant surprise to find the food at this restaurant quite edible. Jamie W and I actually made a reservation on our first evening in Costanoa. It was pretty busy with a lot of families staying overnight and having dinner here. We decided to share the $16 Costanoa Caprese Salad, a healthy mix of arugula, fresh mozzarella, seasonal tomato, roasted pine nuts, shallots, Kalamata olives, lemon, and garlic (photo: https://yelp.to/FzHSPG_ujp). That was a fresh burst of flavor with a variety of textures. We went our separate ways with our entrees. I had the $28 Stout Pot Roast made with stout beer and accompanied by braised potatoes, heirloom carrots, and a criss-cross of grilled baguettes (photo: https://yelp.to/-d7RxKmfEu). More like a beef stew, it was tender comfort food simply prepared. Jamie went for the $28 special, the Winner Winner Chicken Dinner, which was anchored by three pieces of their rosemary fried chicken. It came with cole slaw, mashed potatoes & gravy, a buttermilk biscuit, hot honey, and artichoke butter (photo: https://yelp.to/dy4rQBk-96). It was a pretty full plate with the chicken reasonably tender and the skin definitely crunchy enough. We bypassed dessert - shocker, I know - but that's because we were in love with the $14 Campfire Martinis made with chocolate syrup and S'Mores vodka and topped with a toasted marshmallow (photo: https://yelp.to/LS8e_eTlRO). FOOD - 4 stars...solid renditions of all-American favorites but the killer is... COCKTAILS - 5 stars...that campfire martini! AMBIANCE - 4 stars...more of a Yosemite lodge type of vibe SERVICE - 4 stars...we had a terrific veteran server TOTAL - 4 stars...hey, if you're in the area, why not?...but make a reservation because the campers swarm this spot RELATED - Exploring the Pacific side of the SF peninsula? Here's my collection of places l've visited and reviewed: https://bit.ly/3aiDR91

Roasted salmon was good.
Mario T.

God bless the kids working here-I don't mean child labor, just kids straight outta college, their first job after that Humanities degree, mostly trying to get their flirt on. That's the waiter crew. They're so sweet, so kind and SO untogether! Food arrives cold sometimes, you might wait a while, you might get a "I've never eaten anything here before" if you ask the wrong staff person for their favorite item on the menu. And you might get annoyed and then you'll see that they're just kids in suits! They're doing their best! But it does make you wonder what's going on managerially to have a house run so loosely. We stayed at the campgrounds here and ate here every meal. The clams were the best thing I had from the lunch and dinner menu. Chicken pot pie tasted like cream of celery soup with a biscuit on top. The chowder was the same but with clam juice. Roasted salmon was pretty good. Burger was fine.

Goat Cheese and Beets salad
Tony L.

FOOD: 3 SERVICE: 1 AMBIANCE: 3 VALUE: 2 I wanted to like this restaurant. We drive in the area often and has never been able to find a decent place for a group of 10 to eat. I found this place on Yelp and even though it not up to standards we usually select, we gave it a try because of the location right off of Highway 1. They were very accommodating for a big party and were able to change the amount of people at the last moment. Overall the food was OK, but what went downhill quickly was the service. Here is what went wrong: 1. They got a few orders wrong. Wrong combinations of meats on tostadas, wrong accompaniments. 2. Unwashed lettuce in Caesar salad (had sand in lettuce). 3. Food came in random orders. 4. Our drinks order came after all the food had arrived and we had started to eat. 5. When we asked to split the check at the end (partly our fault for not requesting that at the beginning), our server, Luis, called one of us an a**hole! When we confronted him he said that "he was behaving like an a**hole" and he didn't actually called him an a**hole!! 6. Same server actually used the F-word in front of another member of our group. 7. When we asked to speak with manager, that server just said manager was unavailable. 8. They charged us 11.25% sales tax, when Pescadero has a sales tax rate of 9.38%. All in all, a most unhappy ending to what was a very good day for our group. Needless to say, we will not be back! For food, my wife and I ordered: 1. Clam chowder - not what you expect from the coast and definitely lacking in clam meat. 2. Goat cheese and Beets salad - good size and good tasting. 3. Crab cake sandwich - good size crab patty, but a little dry and lacking in flavor. YMMV, but for us, it was one and done!

Beautiful and Warm
Cindy G.

We are staying at Costanoa RV Park . Great Restaurant and Resort . We have been coming here for years and every meal is always fabulous! Arianna took wonderful care of us! We ordered the Wonderful and beautifully presented crab cake . So, delicious Uber Crab ! 2nd course was a elevated clam chowder. So, great ! I ordered the Stout Pot Roast so, tender and savory ! My hunny ordered the cast iron shrimp so tender and flavorful . Always a delight to dine here :)

Seared California Halibut

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Cascade Reviews in Other Languages

Ask the Community - Cascade

Bottom line: Is Cascade dog friendly? And, if so, what are the restrictions?

Is it dog friendly?

Yes and NO. They told us they loved dogs. We went with our 60 pound dobergirl, a small female with excellent manners, and as we are leaving the property some older guy in a tattered TJs Hawaiian shirt stops us - again this is as we are leaving. He… 

Do you do gluten free?

Yes

View All 4 Questions

Whale City Bakery Bar & Grill

Whale City Bakery Bar & Grill

3.8
(773 reviews)
13.0 mi
$$

Great place to go on the way to Swanton Berry farm. I tried some bakery items:…read more5/5: Espresso double shot: They use Alta espresso. It's great. 5/5: Carrot cake. Lots of carrot. 3/5: Apricot croissant: A little rubbery. 2/5: Bear claw: too bready and dry

I've come to Whale City for years for the baked goods--which are outstanding! W got a zucchini…read moremuffin that was big, moist and covered with pepitos. So yum! This time we came for lunch. They got me at chilaquiles. So hard to pass them up on a menu. I was a little disappointed when I got my plate, however, mostly because the serving size of the star of the dish, the chilaquiles, seemed small for this dish. They come with a "side" of beans, which I expected to be in its own bowl, but they were not, and took up most of the plate. No big deal. And they were very good. As were the chilaquiles. Tart and not-to-spicy green sauce that covered the thick and crispy-soft tortilla chips. The eggs were perfectly cooked over-easy and I popped one right on top of the chips so the yolk would spill down. I was happy despite the size. W ordered the portabello sandwich, which comes with blue cheese. He expected it to be served on their home-baked bread, but it was served on a soft brioche bun (the menu is unclear on this point). He didn't like the sandwich at all. Said it tasted like it was basted in butter. Since he had only a couple of bites, I swapped with him so he'd have enough food. I thought the sandwich was good, but think the blue cheese was a bit strong. Maybe that's why he didn't like it. The side salad was nothing to write home about, and seemed like they used bottled balsamic vinaigrette. It had the thick texture from a bottle. Service was just ok. Barely got a smile out of our server. So, knocked a star off for that. And average meal, knocked another star. Ambiance is nice. If I were only reviewing the baked goods, five stars!

Photos
Cood ole days vibe with cool jazz vibe
Cood ole days vibe with cool jazz vibe
Chocolate chip cookie
Chocolate chip cookie
Whale City Bakery, Bar and Grill

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Whale City Bakery, Bar and Grill
Highway 1 Brewing Company

Highway 1 Brewing Company

3.0
(552 reviews)
1.0 mi
$$

Just south of Pescadero is @highway1brewing (Instagram has their live music schedule and pics of…read moretheir sunsets) I had not been there since 2013 but but now having returned in autumn of 2025 i absolutely plan to go back. They have a relatively new beer garden, which is shown here in my photos and there's just so much to look at. They also have a #vegan burger from @beyondburgeroffical and the combination made for a wonderful lunch in the sun shielded from the wind. Service Alive and smiling fast in a busy Saturday too. this place has been wonderfully remodeled in the past couple years. The beer garden is chockablock with clever coastal Kitch. The fence is half reinforced with surfboards and snowboards. so much to look at. Parking has gotten a lot easier too. There's a enormous parking area right next to the gas station that you might not think is part of Highway one Café, but I confirmed that it is. Also, you can sit out front and there you'll find a view to the ocean. The beer garden is my favorite tho. Suggestion: why not carpool here and then go down and ride @cotonicoastdairiesnm which has more than 8 miles of trails and a gorgeous view of the sunset. starting in October each year sunset is visible from the west side of Santa Cruz and Davenport where cotoni is!! It's free. Heres the detail: https://www.blm.gov/cotoni-coast-dairies

*This place is opened back up *…read more Highway 1 Brewery is a really cool spot with a lot of potential. Some of the beers are actually pretty solid, and the food is okay -- nothing bad, just not especially memorable. One of the best parts is sitting at the bar and looking out toward Highway 1 and the ocean. The view alone makes it worth stopping in. Service is just okay. It usually seems like there's only one bartender working, which makes ordering difficult when it gets busy. Cleanliness is also a concern. The place doesn't feel especially well-kept, and we noticed what looked like something growing in the lemonade container, which definitely took away from the experience.

Photos
Buffalo Cauliflower, spinach artichoke dip, potato cauliflower cheddar soup
Buffalo Cauliflower, spinach artichoke dip, potato cauliflower cheddar soup
1PA, French Mexican war farmhouse ale, ambidextrous amber ale
1PA, French Mexican war farmhouse ale, ambidextrous amber ale
1PA, French Mexican war farmhouse ale, ambidextrous amber ale

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1PA, French Mexican war farmhouse ale, ambidextrous amber ale
Davenport Roadhouse

Davenport Roadhouse

3.1
(983 reviews)
13.1 mi
$$

Our meal was very good particularly recommend the polenta appetizer. Smashburger size and fries…read moregood; Salad was fine. Pieces were a bit large dressing just so so but abundant and natural and nutritious we had a special meal. The bill for two people was over $100 no alcohol no dessert but it really was very elegant and the waitress GILLIAN was simply delightful. The Food runner and busboy were both exceptionally attentive and exuded a kind service attitude. GINNY the owner, tried to carry my bags for me, which was very sweet -- she's near! and the gentleman and Lady on duty the next morning found my paper to go box, and I was very anxious and they were very kind I had a great experience my one night : road during rush-hour was of course audible from the road, but evening walk on beach ( where we should have been!) was exquisite. We stayed in a bedroom #1. Nicely appointed.

The three stars is for good service and really nice ambience. After reading an article indicating…read morethat they were getting a Michelin star chef I thought how cool I really like this place so it was a no-brainer to go back. I headed over there which is close to an hour drive and was seated. Service was a little slow because they were down servers. I don't usually eat chicken, but because we were in Davenport and we were at the Roadhouse, I knew that their ingredients are locally sourced, including the chicken, so I thought cool, I'll eat chicken pot pie. it's cold and rainy. Perfect dish to warm us up. That couldn't be further from the truth What arrived at my table was a 3 inch cast-iron skillet. In it was some liquid and I mean liquid, peas, chicken, potatoes, and on top of it all was a tiny biscuit. I don't know if it was supposed to be some deconstructed chicken pot pie. But in the past, the chicken pot pies, I have eaten were not a broth. They were a creamy textured chicken and vegetable filling. The crust was usually flour and covered the filling. This was not that. This was like receiving 4 tablespoons of leftover chicken soup and paying $22 for it. the amount of food you got was tiny like a toddler portion. The staff was very nice. When I mentioned that I was extremely disappointed with my dish they offered to take it off the check. But I think that I was so offended that they would put this item on a menu with that name and then serve what they served. I needed to speak to the manager and let them know that $22 for that was inappropriate and I really like this place and I don't want them to get a bad rep. The manager was very kind and heard me out, of course again offering to take the item off my bill, but I had already paid and that wasn't going to fix the problem. I won't stop going to the Road house, it's by one of my favorite beaches and it is a neat spot that has music, even if you just get a drink and their cookies. But don't be claiming a Michelin chef and then serve what you serve because that's just wrong.

Photos
Bakery and soda case & Bar Seating area
Bakery and soda case & Bar Seating area
8/23
8/23
Charming af

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Charming af

Cascade - tradamerican - Updated July 2026

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