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Casa Virginia

4.0 (23 reviews)
Closed 2:00 pm - 11:00 PM

Casa Virginia Photos

CASA VIRGINIA ATMOSPHERE

What's the vibe?
Good for groups
Happy hour specials

Recommended Reviews - Casa Virginia

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Escargot was really well done
Andrea T.

While in Mexico City for our honeymoon, we ate at some incredible restaurants. As far as overall experience though, I think Casa Virginia was my favorite. Everything was delicious, perfectly cooked and presented in a beautiful way. Plus the service was impeccable! We needed a place to go to for thanksgiving dinner. While not a popular holiday in Mexico, it was still hard to find places with reservations for 8 ppl due to Covid. CV made it really easy with open table, we got a res for 7pm. They sat us down in the back room in this gorgeous private space with a long table. When I explained that I was gluten free, they carefully wrote down on the menu all the things I needed to avoid. There was still a ton I could order. Our group did family style, and ordered almost everything. We got the friend shrimp wontons, the escargot, the burrata, pate, the pork mignon, sea-bass, short rib, lamb shank, risotto and a whole fish! Everything we ate was amazing. I had to skip the shrimp and risotto but I was told those were also great. My favorite dish was probably the lamb shank and the fish. Our cocktails and wine were also perfectly balanced and amazing. Wine in Mexico isn't always the best, but CV had a wonderful selection and we ended up ordering 4 or 5 bottles. Even though this restaurant isn't as well known or eclectic as some of the others you've heard of, it is a must if you are seeking delicious and well made food!

Cocktail menu
Jonathan R.

Taken to casa Virginia by some local Chilango amigos. We were very lucky indeed, this is not a restaurant on the tourist radar. The locals want to keep it that way. It's a white tablecloth place set in a beautiful 1930's building, with impeccable service, outstanding cocktails try the 19, it's got fresh epasote ground into It with mescal and pineapple juice, fresh and fabulous. We had suckling pig, with great crispy skin and pork that actually tasted like pork. A braised lamb with garlic and guajillo chiles, fresh local porcini mushrooms also sautéed with a little dried chile and garlic and a fresh sea bass that was one of the best fish dishes I've ever had. This place rocks it. When in the ROMA borough, gotta go but make a reservation in advance.

Picaditos de pescado

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5 months ago

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1 year ago

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2 years ago

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4 years ago

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8 years ago

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4 years ago

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5 years ago

In a real cozy -and well ventilated- space we enjoyed a wonderful fig salad and delicious onion soup‼‼

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6 years ago

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10 years ago

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8 years ago

Great food! They handle both meat and fish. Excellent service. Nice environment. This place proofs that wight table cloth equals quality!

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10 years ago

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8 years ago

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8 years ago

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10 years ago

Top notch. Beautiful room, great service, fantastic food. What else can I tell you. Come eat enjoy

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Botánico

Botánico

4.6(21 reviews)
1.5 kmCondesa

We spent thanksgiving with Family in Mexico City and decided to check out Botanico for…read moreThanksgiving lunch, which in Mexico was just another lunch since there is no special celebration or menu We were able to get a reservation for 6 and the table was ready tight away on the patio. The patio is beautiful and the garden and plants are just gorgeous to look at , it is a very natural vibe and works great For the main food I had the mussels with coconut cream and French fries, which was outstanding and a really good portion for lunch for one person. I also had a cappuccino to end the meal and it was expertly prepared and served. All the staff were very courteous and knowledgeable explaining the menu and the different ingredients that make it so special It was a very good meal in a very good concept restaurant.

Wow. Botánico is everything everyone says it is. Garden full of 50-year-old cacti, a pond with…read moreaxolotls (yes really!!), and food that absolutely earns its Michelin recognition. Came for a late Friday lunch -- get there early, it fills up fast. The jocoque is the move. Tangy fermented dairy with peas and pickled fennel, totally unique, completely addictive. Mussels in coconut-lemongrass were also excellent and came with seasoned fries we didn't expect -- so the baby potatoes side was a redundant skip (the sauce on those was a miss for us anyway). Split the rib eye burger and it hit hard -- perfectly cooked, bacon, hollandaise, our first burger since landing in CDMX. Cocktails on point. Service warm and quick, even ran out covers when it sprinkled. 5 stars. Add it to the list.

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Botánico
Botánico
Botánico - Correcaminos

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Correcaminos

Casa Virginia - mexican - Updated May 2026

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