From the moment you walk into this beautiful place you are taken back by the lush surroundings. We…read morewere well cared for by the kind and meticulous people working here. If that wasn't enough, this is definitely on my top 5 best meals of my life. Here's everything we had: -Tuna tostadas - wow. This is a popular dish in this city and this one might be the best one. Herby, fresh and flavorful. -Heirloom tomatoes with smoked tomato au jus - OMG this was incredible. I've never had anything like it and I try to recreate it every day. Still craving it. -Caesar salad - little baby gem lettuces packed with finely shredded cheese looking like snowballs. Very creative and yummy rendition of this salad. -Ravioli - perfectly made pasta, delicate and light. Dreamy. -The burger - Whoa. I know I keep saying best but this was the best gd burger of my life. Perfect buttery brioche, the meat was perfectly cooked and seasoned. The bechamel type sauce it had on top was otherworldly. We were all licking our fingers. -Of course we couldn't pass up dessert! We got the Panna Cotta - it was light and airy with fresh mango and shards of white chocolate coconut meringue I think. Heavenly. -The cheesecake with mixed berry compote. Even after all of that we still managed to finish this too. A very good cheesecake. Don't miss out on the craft cocktails and their wine list. Superb. Every detail in this place is perfect. We even got a tour of the inside. Apparently they have a DJ here on the weekend. Definitely a place you want to stay and take in. Make reservations at least a month ahead of time.

This was my favorite meal in Mexico City, and honestly will be one of the most memorable dining…read moreexperiences in my life. Everything was so exceptional: the delicious, fresh food, beautifully presented, the exquisite service and hospitality, the excellent wine list (we had an Equua red blend from Valle de Guadalupe and Les Calcaires Sancerre from France), and the stunning setting in a restored Art Deco mansion with a lush garden of 50-year-old towering cacti and even a pond with live axolotls - that was quite a treat! The chefs are both alums of the world-renowned, two-Michelin-starred restaurant Quintonil, and Botanico has also earned its own Michelin Plate recognition. We came with a group of 30 for our firm retreat, and every item they served was incredible, beautiful and delicious. We had: - Ceasar salad - little individual ones you could eat like a taco! Loved. - Tuna tostada w/ avocado puree, salsa macha in delicious sauce. Wow - Fried calamari in a tangy Asian sauce; - Ricotta ravioli topped w/ butternut pumpkin cream & blue crab; wow! - Braised short rib, mashed potatoes, jus & pea salad - so flavorful -Veal milanese w/ tomato glace, and arugula salad- best veal I've had - Coconut panna cotta topped w/ diced sweet mango, meringue & basil; simple and light, but the best dessert we had all week! They even prepared a vegetarian menu for our guests which looked phenomenal, too: - Tomato tastada w/ smoked tomato jus, peach and basil oil - Roasted cauliflower, pine nut chimichurri and vegetable jus -Grilled catch of the day w/ romesco sauce and pea salad -Brie burnt cheesecake w/ blueberries and seasonal sorbet. It truly was a magical evening. Muchas gracias!

This is a fancy and expensive French restaurant…read more Service is really good and the place is cozy and comfortable with elegant details We tried: Risotto with escargot.- very good. MIL HOJAS ESCARGOTS.- best dish. Duck confit a la orange.- duck was good but orange sauce too sweet for my taste. Duck with lentils.- ok Apple tart.- really good. Overall very good.

La comida es muy rica y el servicio es excelente! Conozco Revolucion y ahora conoci Lomas. Esta…read morelindo decorado y todo esta rico! Felicidades!

Very good service even though my friend and I got there a bit late the waitress were very nice and…read morehelpful. Artisan beer was lovely with coffee and chocolate notes.

From the owner: Founded in 1975, The Melting Pot has offered a unique fondue dining experience for more than 40…read moreyears. As the premier fondue restaurant franchise, The Melting Pot Restaurants, Inc. has more than 103 restaurants in 31 U.S. states, Canada and Mexico. Additionally, there are more than 17 international locations in development. Known for offering a variety of fondue cooking styles, including the new grill cooking style and unique entrées, The Melting Pot's menu also features cheese fondues, salads, fine wines and chocolate fondue desserts. Fondue fans can join The Melting Pot's Club Fondue for exclusive promotions, special events and advance holiday reservation privileges. The Melting Pot is an affiliate of Front Burner, a restaurant management company headquartered in Tampa, Florida. For more information and to learn more about franchise opportunities, please visit our website.

El Bajio restaurant is a chain with a lot of locations throughout Mexico City. This one…read morespecifically is inside a shopping center. Decoration is always on point, from the walls to the stairs all the way to the restrooms. I've been to this one in Acoxpa but also tried the one on Insurgentes and Oasis. All of them share the same menu with an extensive variety of traditional dishes. Depending of the time of the year they offer special dishes like romeritos, bacalo during Christmas time and chiles en nogada from July to September. You can find dishes from different states in Mexico, they are famous for their gorditas and tamales, among other dishes from central and North Mexico. We tried the romeritos back in December and they were a little too salty for my taste so that's why they don't get the full 5 stars. I've tried other dishes like enchiladas and gorditas and they were pretty authentic. Their dessert menu is the best, I recommend the pastel de elote (cornbread) with rompope. They have a full bar if you are in the mood for drink. You'll find a long list of craft beers and cocktails. Try this place if you want to try authentic mexican food!

This place was highly recommended and to our wonderful surprise it was literally around the corner…read more The staff was superb. We only had wine and cocktails but the service and attention we received was excellent. The establishment is exquisite and relaxing. I will definitely return.

I wish I could give zero stars. Had reservation for tonight on Christmas Eve. Even had hotel…read moreconfirm the day before and he spoke to someone who confirmed a 6pm. Showed up and the restaurant was closed . How inconsiderate and also given its Christmas - awful service and they should be ashamed

I'm really glad I made my way here! My taxi driver recommended it to me. My Spanish is very limited…read morebut we made it all work. I came between meals but there was still a few people waiting outside. You grab a number before and wait to be called. Everything inside is very fast paced. I ordered the pozole with chicken that also came with some tostada shells. Really was amazing! It was actually a really cheap dinner too at about 7 US dollars. Definitely a place to visit for a good and cheap meal! Staff was super friendly and went with my poor English pretty well. Also easy to pay with a card. Highly recommended in the Zona Rosa!

This is a reliable spot for food around a popular area. I suggest if you're near palacio Bellas…read moreArtes or China Town and need a bite that you come here. The food is very solid and. The flautas and salsa verde were very good. Honestly though, best limonada I've ever had. La neta wey. Not the best food you'll have in Mexico City, but a reliable spot in between excursions.