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    Botánico

    4.6 (21 reviews)

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    Ted K.

    Botanico is a great restaurant with delicious food, attentive service, and beautiful ambiance. This restaurant is a little pricey (in Mexico standards) but definitely worth it. The service is really good from the start to the end. The food is very fresh and flavorful. The cappuccino was smooth and tasted great. Overall I really enjoyed the dinner here and I'll try to come again if I'm back in Mexico!

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    Anastasia A.

    We walked in for lunch and got in!! I was so excited to dine at a place I only read about. The ambiance of the dining room is incredible. You are semi outside surrounded by lush greenery as you embark on a culinary experience. The service was incredible!! Now for the food I have no notes everything was simple yet elevated. The cocktails were balanced not overwhelming. I can definitely understand why they have received Michelin recognition.

    Tuna Tostadas
    Phil G.

    Botánico is a tale of two meals. One of them is mine, and the other is my wife's. My meal of tuna carpaccio and a pork Milanese was delicious. However, her lunch of a Tuna Tostada, which was good, and Parpadelle with lamb ragout, which was horrible, left her wanting. Botanico is in a beautiful space. You dine surrounded by huge cacti and greenery. Hence, the name Botánico. It is mentioned in Michelin as a recommended restaurant, which is a surprise because it was relatively unknown for years, located afar in southern Hipodromo. The waitstaff is prolific, standing in groups at lunch and working in teams. The clientele was smartly dressed, looking as if they just stepped off the polo field, making me feel like a slob from Milwaukee. Oh, I am a slob from Milwaukee. The two bars are lovely. One is located in the jungle of greenery. The other is inside, upstairs, and across a bridge. While not cheap, Botánico is a wonderful dining experience.

    Correcaminos
    Farrah A.

    I dined here on 3/19 - ugh, previous Yelper beat me to the FTR! - with three other friends; and we had an exquisite time at this Michelin-rated restaurant. First, know that you're stepping into a modern and serene botanical garden complete with a koi pond (and yes, a few axolotls/Mexican salamanders), lush plants and cactus, including a large saguaro. We arrived hungry and ordered just about everything on the menu. Caesar salad Kampachi tostada - Yes Jocoque - Do it Tuna Carpaccio - A MUST Papperdelle with lamb ragu Pork milanese Grilled shrimp For a Michelin-rated restaurant, we didn't receive the attentive service you'd expect. Service was good, but not exceptional. But I would def go back - I think it was one of my favorite meals all week.

    Yosef M.

    My friends and I ended up here spontaneously after our original reservation fell through! After seeing the rave reviews and the Michelin star, we knew we had to give it a try. This place is absolutely incredible. The seating is entirely outdoors but covered, so you stay dry even if it rains. If you get chilly, they provide cozy fresh blankets. The food and drinks were outstanding! For larger groups, I recommend ordering different dishes so everyone can sample the diverse menu options.

    Ximena L.

    Este restaurante fue en realidad, una gran experiencia, la comida deliciosa, el servicio excelente y el ambiente hermoso!! Mi esposo y yo todavía hablamos y tenemos antojo de los que comimos!! Food, ambiance and service was all 10/10!

    Get a reservation! The ambiance is absolutely beautiful! We ordered everything that the waiter suggested and it did not disappoint! The ravioli was amazing, I wish I had some extra bread to soak up the extra sauce! Highly recommend for a nice date night!

    Joven tequila Casa Droganes
    Chad R.

    This was a delicious and delightful dinning destination. You step of hectic street in Condessa and feel like you have been transported to a tranquil Mexican resort setting in part because of the HUGE cacti that great you in entry with a fish pond complete with axalotl! The staff were very friendly and attentive. The food was phenomenal. The roast chicken (special) and risotto stood out as favorites and have you ever had Brie cheesecake before? So good.

    English Menu as of July 2025

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    Review Highlights - Botánico

    The Tuna Tostadas were a highlight--fresh, flavorful, and perfectly portioned.

    Mentioned in 4 reviews

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    Contramar - Shrimp tacos

    Contramar

    4.5(912 reviews)
    1.6 kmRoma Norte
    $$$

    Comida muy buena, la proporcion es adecuenda, la gente que nos atendio fue muy amable, nos…read moreatendieron rápido, volvere a ir con mi familia

    This is a packed, bustling place for dinner, even with its large dining room and sidewalk seating…read more Make reservations! Then, allow the friendly staff to bring as many items from the menu as you can handle. Come with a group so you can share. An absolute must is the whole fish done à la Contramar, one side of the split fish coated in a punchy parsley sauce and the other in a red adobo rub. Served with flour tortillas (which are refillable) and black bean dip, you'll be instructed how to compose perfect bites. Then, choose your own adventure! We also had both the 4 piece each shrimp tostadas and tuna tostadas. Radically different so getting both doesn't duplicate. The pasta (spaghettini) with clams was buttery and garlicky and the pasta was surprisingly not overcooked. Biggest surprise was the grilled soft shell crabs (with corn tortillas). They came pre cut then reassembled so it was easy to pick them up and pop them in your mouth. The grill flavor was fantastic and we were all impressed. We finished with a slice of coconut cake which was like a caramel coated macaroon. Perfect! Large wine list by the glass and bottle, many cocktails, sangria and beer to choose from. Definitely a place to visit when in Mexico City. Sorry for the lack of photos-- we forgot because we dove into each dish (we were hungry and they looked so good)! Got one good one though...

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    Contramar - Vibes inside

    Vibes inside

    Contramar - Fish tacos

    Fish tacos

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    Fish plate

    Botánico - seafood - Updated May 2026

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