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    Entremar

    4.5 (208 reviews)
    PriceyMexican, Seafood
    Closed 1:00 pm - 7:00 PM

    Entremar Photos

    ENTREMAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Entremar

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    Reviews With Photos

    Fig tart
    Emma P.

    This was one of the best meals I've ever had and definitely my best meal on the trip. Everything we ordered was incredible, the only thing I could skip in the future was dessert. The service was good and the prices were as expected for a fancy seafood place. I hope to come back here again someday.

    tuna tostada
    Ji O.

    Sister restaurant to Contremar. We couldn't get a reservation there so opted in for this restaurant. Tucked away on the side of the street but inside was very livery and super cozy. We got seated upstairs and workers were super friendly. They have inside and outside seating along with upstairs. I could still remember the taste of the tuna tostada in my mouth. I love uni but I think the regular tuna tostada had better flavor than the one with uni. Our next favorite dish was al pastor tacos and then our next favorite dish was grilled fish with two colors. Something about their tortillas it was super chewy and the salsa that comes out was super flavorful and had a good kick to it. Definitely a spot you should check out.

    Anny L.

    Entremar is a must visit! The tostadas and grilled fish are incredible. Much easier to get into than its sister restaurant, Contramar(identical menu)! The ambiance is relaxed and the staff are friendly! Highly recommend!

    Phuong T.

    We got the ceviche and grilled fish. Service was great everything tasted fresh. My boyfriend also got an order of their quesadilla that came like empanadas stuffed with melted cheese and a side of guac.

    Roop K.

    Tuna tostada was excellent, ambiance was lovely! Definitely try and book your reservation ahead of time. Service was nice as well and everyone spoke English but definitely try and use some basic Spanish skills

    So nice had to have them twice
    Lisa E.

    Mid day after a walk over from Chapultepec Park, we decided to take advantage of the many open tables curbside and enjoy another round of their Tuna Tostadas & a Pacifico. I also had some of the less memorable fish tacos. So nice 7 tranquil sitting out under the trees. A few nights before we dined at sister restaurant Contremar and it was a bit hectic, this was much nicer. If you aren't able to snag a reservation, just walk in at an off time.

    Dessert options
    Les L.

    Of all the meals we had in CDMX, we were most looking forward to this one at Entremar. I made this reservation because Contramar was booked but thankfully, its sister restaurant Entremar is much easier to make reservations. We had a lovely 4-top on the upstairs balcony abutting the railing. We really enjoyed seeing and hearing the sounds of the street activity below us, the views of the park across the street, and the feeling of being among the trees with the nearby tree canopy. It was just a picturesque spot and I highly recommend the upstairs tables if you can request one. We ordered a lemonade and accidentally ordered a whole pitcher of the agua fresca of the day, which was tamarind. We were pleased with our mistake, the tamarind agua fresca was delicious - sweet and tart. We ordered the Tuna Tostada and it was the dish we liked the most of the whole meal. The crispy tostadas are topped with a chipotle mayo, marinated tuna, crispy leeks, and avocado. The crispy leeks are the star of the show and take a cold dish to something with texture and extra savoriness. An order comes with 4, but my daughter wanted more in the middle of the meal and the restaurant was flexible enough to let us order a half order of just 2, which was so appreciated. We ordered a clam pasta, with toothsome angel hair pasta, ample little neck clams, and a surprisingly spicy olive oil and garlic based sauce. We also spied a really saucy, tasty shrimp photo on Yelp and showed it to our waiter who said it was off menu but let us order the Camaron de Ajillo (Garlic Shrimp) anyway. This was amazing - huge plump shrimp, garlicky, head juices, perfect with eating with the accompanying rice. The signature dish at Entremar is the Pescado a la talla, and we ordered a smaller size for our party of 3, with both rubs. The Tradicional is a red adobo rub, and the De La Barrita is a parsley rub. It is a show stopper of a dish, beautifully butterflied and presented with the vibrant colors. You eat it taco style, since it comes with fresh, house made corn tortillas, mashed black beans with cheese, and a pickled onions and a green salsa verde. The fish is incredibly fresh and tender though the rubs taste surprisingly subtle compared to how visually stunning they are. Even the smaller sized fish was a really large portion. We left this meal overdosed on excellent Mexican seafood and it was a highlight of the trip.

    Mezcalito
    Vanessa D.

    We were seated in the upstairs dining area, which had a great atmosphere. I kicked things off with a Guava Mezcalito--bright, smoky, and perfectly balanced. The highlight of the dining experience was easily the Tuna Tostadas. They come in a set of four and are a total flavor bomb, especially with the kick from the spicy onions and peppers. We also tried the Ceviche, which wins points for presentation (it arrives in a gorgeous clam shell), though the flavor was just 'okay' on its own. Pro-tip: eat it with the tortilla chips and that green sauce--it completely transforms the dish. Then came the finale: the Pasta with Clams. Now, full disclosure, I am the world's biggest hater of angel hair pasta. When I realized the dish featured those thin strands, I had a silent mental breakdown. While the flavors were actually quite good, the texture of the angel hair felt like a personal vendetta against me. If this had been served with a sturdy fettuccine, it would have been a 5-star dish. A solid meal, just beware the pasta shape if you have strong opinions like I do! Service was great!

    Tostadas de atún & tostada de callo
    Elise H.

    Food Rating: 6/10 Price: 2/10 Ambiance/Service: 10/10 Overall Rating: 6/10 Tostadas de atún (tuna) - 95 pesos Rating (10/10) So light and fresh, the best tostada I have had! Tostada de callo (scallops) - 225 pesos Rating (2/10) The scallop itself had a weird aftertaste that was super fishy. Although the sauce did hide some of the aftertaste. I did not enjoy this tostada. Pescado a la talla - 695 pesos Rating (4/10) It looked great for the picture but the flavor was lacking. I also expected the skin to be crispier Tacos salteados of shrimp - 365 pesos Rating (6/10) It was good but nothing special... the shrimp was a bit tough maybe overcooked Camarones Al Ajillo - 850 pesos Rating (2/10) The shrimp was very flavorful but since the rice wasn't seasoned I would have preferred more sauce on the shrimp to compensate. The shrimps were also super tough and over cooked. In my opinion the dish was not worth the price. Tacos de Esmedregal Al Pastor - 465 pesos Rating (6/10) Nothing special about these tacos.

    Abbas D.

    Entremar is incredible. It is the sister restaurant to Contramar, and it absolutely lives up to the reputation. The seafood is unbelievably fresh, and the ceviche was one of the best I have had. Everything tasted bright, clean, and perfectly balanced. If you love seafood, this place is a must when in Mexico City. Highly recommend.

    Grouper
    Myshell G.

    Food: Flavor burst, beautifully presented and delightful. The fish with the spicy garlic sauce was oiler than I think was necessary, so it subtracted not added to the dish. I also had the scallop tostado, it was so yummy. Service: exceptional Ambience: Delicate with romantic feel. I was dining solo, but would say the atmosphere was more romantic. Overall I loved the experience in deemed the overall rating because of the oiliness of the dish.

    Camarones al ajillo
    Michelle L.

    Service was nice but the food was overrated and expensive for what it was. Overall taste was good but not impressive. The favorite was the aguachile. The Yaocalli cocktail was very smooth. The camarones al ajillo were tasty but half shrimp heads with not a lot of filling. Portions were satisfying. Server was very nice and attentive. A lot of foreigners go there.

    Crab
    Melissa H.

    We loved everything we ate at Entremar! The vibes were wonderful too. We ordered the tuna tostada, the crab tacos, and the fish. I honestly cannot stop thinking about the tuna or the onion/habanero pepper sauce that we put on EVERYTHING. The fish with cilantro was decent but I felt like it was even better when we wrapped it up in a lil tortilla - and I'd honestly say the tacos and the tuna was better than the fish. I also ordered a hibiscus marg which went perfectly with the food.

    Shrimp cocktail

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    Entremar Reviews in Other Languages

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    El Bajío - Chicken caldo

    El Bajío

    4.1(158 reviews)
    1.1 kmPolanco
    $$

    Listen to this: I need more Latin cuisine practice. Estoy practicando hablar en español... but…read morethat's as far as I get. I love to try new foods and attempt the local language wherever I go... but still it's impossible to mask dumb: I ordered a delicious bowl of Eggs in Xalapa style tomato broth. It arrived but they brought tortillas.... Ok... maybe I should take the (what appeared to be) scrambled eggs out of the broth and into the tortillas? Maybe add some beans and salsa too? No, of course you cannot make tacos out of soup-- idiota!!!! I had to laugh at myself and only one passing server gave me the Rock's stanky eyebrow as broth squirted everywhere! This place is absolutely stunning. The views by the window, the food presentation, the artwork and decor inside and out: I loved it all. It was especially nice that this whole Palanco area is basically one big green park. Again, my Spanish isn't great and I need much more practice but the waitress and the management were so kind and supportive. I would definitely recommend this place for a solo adventurer but it's quaint and yummy enough for a nice group dinner.

    The only good meal I had in Mexico City…read more Living in San Diego and visiting Tijuana for food quite often, I guess I'm used to above average restaurant experiences. I would've thought Mexico City had great food in general, but that wasn't the case. Was there for four days, ate many meals out and this was the only one I really enjoyed. Too bad the place was so hot and stuffy. It was cooler outside than it was inside. All they needed to do was open some windows. Service was great though.

    Photos
    El Bajío - Dining room

    Dining room

    El Bajío - The best green enchiladas I've ever had!

    The best green enchiladas I've ever had!

    El Bajío - Dining room

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    Dining room

    La Hacienda de los Morales - Pan de plátano

    La Hacienda de los Morales

    4.1(72 reviews)
    2.1 kmPolanco
    $$$

    Overall, this was a good experience. I am giving a four-star review simply because it was…read moreoverpriced. The service was great, food was good, and the historical building was very nice. Do know that you pay for everything they offer you, including bread, fruit plate, etc. We had all of the things and no complaints. I specifically had their amoladas, which were delicious. I also enjoyed their cafe de olla. If you are in the area and looking for somewhere to eat, give it a try.

    Good Ambience Food is just ok…read more We visited this restaurant for breakfast, and while the ambiance is undeniably beautiful, the overall dining experience was mixed. The space itself is lovely -- a well-designed hall with elegantly set tables, fresh flowers, and a charming courtyard with greenery that adds to the atmosphere. It feels upscale and calm, and when we visited, it was not crowded, which made it even more peaceful. However, the service and food did not quite match the setting. The staff were not particularly welcoming, and communication was a bit challenging as most did not speak much English. While manageable, it did affect the overall experience. They began with a bread basket (bread and croissants), which unfortunately did not feel fresh or warm -- something you would expect at a place with this level of presentation. We ordered a couple of dishes along with a fruit bowl: * The fruit lacked the freshness and ripeness you typically find in Mexico, even at casual local spots. * The main dishes were average in flavor -- nothing stood out, and they felt somewhat generic rather than reflective of local cuisine.

    Photos
    La Hacienda de los Morales - Dinning table

    Dinning table

    La Hacienda de los Morales - Steak

    Steak

    La Hacienda de los Morales - Beautiful setting

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    Beautiful setting

    Barro Negro

    Barro Negro

    4.6(15 reviews)
    1.5 kmPolanco
    $$$

    Barro Negro is great place to sample a variety of Oaxacan moles. We went about 8:30pm on a Monday…read morenight. The restaurant was pretty much empty so we were seated immediately. The interior is pretty plain, with some Oaxacan art on the walls, apparently available for purchase. We were served tortilla chips with samples of 3 moles (Negro, Coloradito and I think the 3rd was Mancha Manteles) and 2 salsas. As my wife and I primarily went to Barro Negro to sample moles, it was great that we could taste them before committing to a full entree. They were all very good and very different. If you think all moles are 'a Mexican chocolate sauce,' then you'll be surprised at the different varieties. The salsas were all very good and on the spicy side. For entree, I ordered the Mole Coloradito and my wife got the Mole Negro. Both were served with a chicken leg/thigh quarter covered in a very generous pool of mole, along with a small amount of rice and beans. For me, it was the right amount of mole (a lot!) and rice and beans (a small portion of each). The Coloradito is a sweeter mole, very smooth and rich. It was excellent. The Negro is smoky, almost burnt tasting. I happened to know that the cooking process includes burning chile seeds and adding them to the mixture. To me, it was kind of ashy and not to my taste. My wife said that she really liked it and the flavor mellows as you eat more. At any rate, if you're familiar with Mole Poblano, which is also very dark, the Oaxacan black mole is a totally different dish. As it was late, we chose not to get any dessert. The service was attentive and quick, not surprising given that the restaurant we empty. We enjoyed our food very much and highly recommend Barro Negro for sampling Oaxacan moles.

    Nice, small, and intimate location. The mole at this location was amazing. I ordered horchata and…read morethey brought me a glass along with a small pitcher. Great service and guacamole made fresh in front of you. Both waiters kept checking to see if we needed anything. 3 variations of Mole was served with chicken and beef. Black mole was my favorite as it had a smoked undertone of complexity to it.

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    Barro Negro
    Barro Negro
    Barro Negro

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    El Turix - Tacos de cochinita pibil

    El Turix

    4.4(107 reviews)
    1.4 kmPolanco
    $

    Turix is a very small taqueria in Mexico City that specializes in juicy cochinita pibil. It's…read morejuicy, mildly spicy and costs 31 pesos (about $1.50) each. If you have a gringo stomach, it could be challenging; however we enjoyed this location in Polanco. It's quite popular for a reason

    El Turix brought me straight back to the moment I first fell in love with cochinita pibil. I…read moreremembered it as my favorite bite in CDMX, went back years later, and it still holds the crown. The torta is absolutely legendary. A fluffy bolillo roll drenched in juicy, slow-roasted pork, tangy pickled onions, and a salsa that comes in swinging with just the right heat. That salsa alone could clear your sins. It's spicy, vinegary, addictive. I was sweating and smiling like a maniac. It's a tiny hole-in-the-wall in Polanco. Cash only, plastic stools, no fanfare. You order at the counter and eat fast because there's almost always a line of locals and tourists in the know. And they serve one thing: cochinita. You can get it in taco form, on a panucho, or in the god-tier torta. Honestly, get all three and thank yourself later. The meat is fall-apart tender and deeply marinated, full of citrus and achiote. The panucho, with that crispy bean-stuffed tortilla base, is underrated perfection. Everything is messy, hot, and dripping with flavor in the best way. El Turix is the kind of place that reminds you why street-style food is unmatched. No hype, no gimmicks, just absolute fire. A must every time I'm in the city.

    Photos
    El Turix - It's packed today !

    It's packed today !

    El Turix - Panucho

    Panucho

    El Turix - Tacos de cochinita pibil and panucho

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    Tacos de cochinita pibil and panucho

    Entremar - mexican - Updated May 2026

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