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Guzina Oaxaca

4.4 (74 reviews)
PriceyMexican
Closed 8:00 am - 11:00 pm

Guzina Oaxaca Photos

GUZINA OAXACA ATMOSPHERE

What's the vibe?
Intimate
Classy
Upscale
Quiet

Recommended Reviews - Guzina Oaxaca

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Reviews With Photos

Grilled octopus (3/5)
Allison J.

Grilled octopus (3/5): octopus was tender, but overall the dish was really sweet with the sweet potato and the sauce they poured on top. Zucchini flowers (3/5): tasted more sweet than savory to my surprise Guacamole with grasshoppers (2/5): guacamole was fine, grasshoppers were really salty and not crunchy at all Pulque (3/5): not what I expected - I think this is their take on pulque. It was also really strong. Coconut mocktail (4/5) - it was delicious and refreshing Ice cream (5/5) - more like sorbet, it was really good

Menu
Nat T.

Amazing restaurant. The food was phenomenal..we loved the ribs, freshly made salsa, and shrimp ceviche. The cocktail was interesting and strong. Service was prompt. One of the best Mexican restaurant in our experience.

Melissa C.

Mid but the service was good. Doesn't taste like a Michelin star that's for sure. Price was decent especially for the Polanco area but there's better food for cheaper all over cdmx.

Suckling pig tacos
Tom T.

Seriously delicious. Great ambiance and the staff were super friendly and attentive. All the food was prepared fresh and the fresh salsa made table side was delicious. The foods comes out when ready and fast- so apps might come after entrees so my advice would be to order slow.

Amazing Oaxaca spot in Polanco! Way better than all the moles I've ever tried stateside!

This one is not to be missed! Tried conejos, patos and lots of Mole!!! The best part is the mole. It's way better than any other moles I've tried stateside.

Rabbit tostada
Julian B.

Fantastic service, drinks, and food. They start you with salsa made table side which is delicious (be careful the spicy option IS spicy). The zucchini flowers were light and different. A bit sweet with crunch from the bread underneath. Unexpected and delicious. The tamale was super moist and delicious. Taquito was fantastic as well. Came here on another evening and the managers are just so accommodating. Oh and of course the cocktails are all fantastic as well. Relaxing place in a quiet part of a quiet neighborhood

Huatalococe tamale with sweet corn fungus and cheese
Fran H.

Had a great meal at this location . The restaurant has various seating options ... upstairs , main level or outdoor seating. It has a quiet vibe modern decor and full bar. We opted to start with the suckling pig Taquitos which were prepared simply on small corn tortillas with guacamole with radish and chicarone finish. The other app we opted for was the special tamale with sweet corn huatalcoche. This was very very good the masa perfectly prepared and flavored . The restaurant also offered table salsa included in the meal with baked corn and blue corn tortillas. The salsa was delicious and you can choose your level of heat. All fresh prepared ingredients. For the meal because of my love of mole we opted for the duck and red mole tamales. These were so tasty and was served with extra mole which very savory. The waitstaff was highly responsive and accommodating. We had two cocktails which were reasonably priced . One margarita (no salt) which I prefer . The only issue was it was so sickening sweet. This place is a solid choice for Oaxacan Mexican cuisine. This might not be everyone's taste. The menu is on the smaller side but everything is done well. 2300.00 Mexican pesos all in with gratuity.

Rib eye
Ghazal P.

It's got to be about the food, experience and the service and this place is all that! Food is just so delicious and the service is so attentive. We ordered the pork tacos, beef tongue, beet salad and rib-eye. They were all phenomenal! The home made fresh salsa is next level and it's full of flavor! If you are in MC, do not miss this gem of a place! P.S the restaurant manager, Victor, is the best! Thank you for this incredible experience. We can not wait to be back!

Pig Tacos
Mikey S.

Our first meal in Mexico City was here, and there were no regrets! Our favorite dish was the Suckling Pig Tacos. Super tender and flavorful! 10/10, would recommend: P.S. don't forget to order salsa, they make it in front of you. Amazing.

Molcajete salsa (fresh made)
Hassel C.

Delicious food. Tlayuda was amazing, highly recommended. Very filling, probably one of these should be enough for a meal. The mole was the best I ever had. Can't wait to be back! Tamarindo margarita was great.

The finished product, salsa Oaxaqueña--all oaxacan ingredients except the local limes
Will S.

In a Mexico City neighborhood (Polanco), Guzina Oaxaca was well recommended by our friends because the owner is Oaxacan and also owns a restaurant and hotel in Oaxaca. Chef Alejandro Ruíz serves authentic Oaxacan plates in his outpost in Mexico City and we were super elated to try his cooking. Twice a week, a truck makes the six-hour drive from the southern region to Mexico City to deliver dozens of ingredients. "We bring everything from hierba de conejo, chepiche, tlayudas, chocolate -- everything is made from Oaxacan ingredients," Mr. Ruíz said. "And more than just Oaxaca, from the regions of Oaxaca, where people still preserve traditional recipes." With that, we were treated to an amazing runway of dishes, never before experienced and more than umteenth times to be revisited. The warmth and hospitality at Guzina Oaxaca was insane--- where our waiters were seriously concerned that the kitchen did things right for us from the amazing moles to tlayudas (bitesized ), chapulines, (grasshoppers), greens, chiles and even the more pervasive art of making the salsa Oaxaqueña tableside and to taste: mild, spicy, Mexican spicy. We picked the Mexican spicy of course. I loved the people who work here. And dear God, thank you for introducing us to this glorious table of culinary tastes, traditions and history. Not once did I hope I would experience Oaxaca in Mexico City and Guzina, a surprise find, delivered one of the most intriguing and delicious meals I've ever had. At the end of the dine, as though you couldn't possibly eat another bite, a tray of handmade Oaxacan house made chocolate bites (dark, unrefined, raw & sexy hot) was offered with warm smiles on our way out--- sealing the memory of a glorious meal to be repeated often.

Yvette C.

We had an excellent time at Guzina Oaxaca; we tried few dishes and a couple of cocktails. We initially wanted to try the mezcal cocktails recommended by friends; we tried a couple of "Gazolinazos" they were really good... we love the presentation in a ceramic 'Gas bucket' we also liked the fact that 1 cocktail was actually 2 given that the bucket is big enough fit 2 serves. The cocktails were very unique and special, something interesting to try. We then got inspired to try some of the food, the ordered three small dishes, we liked all of the but I have an special mention to the 'tacos de cochinita' the pork was really nice and perfectly cooked and the ceviche was really authentic as well (very different to the tradicional Peruvian ceviche). Both recommended. The service was "ok" nothing really special, the restaurant is a bit pricey but location and quality are in line with prices.

Homemade salsa, medium spice was perfect!
Anna B.

We've been eating street food for our entire trip so my boyfriend planned a surprise date for our last night- it was an even bigger surprise that we were going to eat Oaxacan food! He made reservations via their website ahead of time, so make sure to do that. One thing we were shocked about was the price of our meal- with two drinks, two entrees and an appetizer (homemade salsa was on the house), we think our meal in the states would've been at least $120, but probably more. Our meal was about $50, which added to the positive experience. We got two mezcalinis, tamarindo y jamaica, both were delicious. We ordered the ceviche de pescado, which was extremely fresh, flavored so well with fruit and lime juice. The mole negro con pechuga de guajolote could've been better if the turkey wasn't so dry. The mole and wild rice was combo was delicious! Our favorite dish of the night was the pulpo zarandeado, it was very large pieces of very tender octopus that were flavored extremely well, and complimented with Mexican rice and creamy avocado. It's been two days and I'm still thinking about the flavors of the dish. The waiters were very friendly, making up laugh all night and we left the restaurant with a little jelly candy- tasted like tamarind!

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3 years ago

Muy rica la comida! El lugar es bonito, tiene un espacio al aire libre muy agusto en donde puedes ver a la gente caminando

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Nice and tasty. Nice ambiance and welcoming staff. I do recommend this place, you want be disappointed.

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Catalina Brasserie - Un lugar pequeño pero acogedor.

Catalina Brasserie

4.3(3 reviews)
4.6 kmRoma Norte
$$

What an incredible find! Visiting Mexico City for the 6th time where I spend most of my time in…read moreCondesa, a few friends and I decided to walk around the "Roma" area for a change, which locals call "the new Condesa," and boy were we happy to find this corner at Tonalá and Alvaro Obregón. There are several different little restaurants in a row and we decided to try Catalina. It exceeded all expectations! First, the ambience, decor, bar area, music and wait staff were all top notch! Five star all the way around. We had an excellent red wine and superb service from start to finish. They have an excellent cocktail and wine list, full bar, and everything from the most delicious appetizers and soups and salads to entrees and desserts. You cannot go wrong with this place. I highly recommend it and will revisit!!!

As if another iteration of the infamous Guerra de los Pasteles had taken place, a pervasive French…read moreinfluence has been taking over kitchens and kitchenettes of Mexico City, as one of the world's most popular and influential cuisines has acquired a growing number of gastronomic embassies throughout this ancient yet modern city. Different perspectives on Pain Perdu, Tartines, Ouefs en Cocotte, and Croque Monsieurs are to be found on nearly every corner in La Condesa & La Roma. Catalina is part of this newer outbreak of French cookeries, offering its own take on dishes from la belle France. Stepping into Catalina is a mixture of different cultures, experiences and ambiances. The seating outside follows the norm of La Roma, of happy, well-off types sipping coffee, wine, or beer, depending on the hour; the inside with its own unique scene: a Parisian look with a bright interior and elegant table settings on marble countertops; the decor following a New York aesthetic, a couple of pictures of Penn Station hanging on a bright white wall that round out a Brooklyn-like vibe; the owner sitting in the back, watching with vigilant eyes, inspecting every aspect of service. The meal, in the morning, starts with baked goods, which are made in a neighboring bakery. The conchas are flavorful albeit an odd texture, the croissants and pain aux amandes full of flakiness and buttery goodness. The breakfast menu is short but appetizing. The open faced sandwiches are one of the most delicious offerings, Pan Campesino is topped off with scrambled eggs, shaved cheeses, and seasonal mushrooms. The frittata is also a good option, served in an iron skillet with a couple of slices of artisanal bread. The often photographed Pan Francés is indeed a pretty sight. Served with a poached egg, scallions, maple syrup, and a thick slice of bacon, it is meant to portray a play of sweetness and saltiness, and although personally I am not convinced about the flavor combinations, most people crave fried chicken and waffles, so I will leave it up to those who enjoy these kind of things. It seems that gastronomes everywhere cannot get enough French food, and even though I believe Mexicans should be proud of their own cuisine and should endeavor more and more to explore the vastness and depth of Mexican gastronomy, having a piece of sweet French toast readily available is a good option to have.

Photos
Catalina Brasserie - La barra

La barra

Catalina Brasserie - Terraza

Terraza

Catalina Brasserie - Pan campesino con aguacate y huevo

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Pan campesino con aguacate y huevo

El Bajío - Chicken caldo

El Bajío

4.1(158 reviews)
0.9 kmPolanco
$$

Listen to this: I need more Latin cuisine practice. Estoy practicando hablar en español... but…read morethat's as far as I get. I love to try new foods and attempt the local language wherever I go... but still it's impossible to mask dumb: I ordered a delicious bowl of Eggs in Xalapa style tomato broth. It arrived but they brought tortillas.... Ok... maybe I should take the (what appeared to be) scrambled eggs out of the broth and into the tortillas? Maybe add some beans and salsa too? No, of course you cannot make tacos out of soup-- idiota!!!! I had to laugh at myself and only one passing server gave me the Rock's stanky eyebrow as broth squirted everywhere! This place is absolutely stunning. The views by the window, the food presentation, the artwork and decor inside and out: I loved it all. It was especially nice that this whole Palanco area is basically one big green park. Again, my Spanish isn't great and I need much more practice but the waitress and the management were so kind and supportive. I would definitely recommend this place for a solo adventurer but it's quaint and yummy enough for a nice group dinner.

The only good meal I had in Mexico City…read more Living in San Diego and visiting Tijuana for food quite often, I guess I'm used to above average restaurant experiences. I would've thought Mexico City had great food in general, but that wasn't the case. Was there for four days, ate many meals out and this was the only one I really enjoyed. Too bad the place was so hot and stuffy. It was cooler outside than it was inside. All they needed to do was open some windows. Service was great though.

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El Bajío - Dining room

Dining room

El Bajío - The best green enchiladas I've ever had!

The best green enchiladas I've ever had!

El Bajío - Dining room

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Dining room

La Hacienda de los Morales - Pan de plátano

La Hacienda de los Morales

4.1(72 reviews)
0.5 kmPolanco
$$$

Overall, this was a good experience. I am giving a four-star review simply because it was…read moreoverpriced. The service was great, food was good, and the historical building was very nice. Do know that you pay for everything they offer you, including bread, fruit plate, etc. We had all of the things and no complaints. I specifically had their amoladas, which were delicious. I also enjoyed their cafe de olla. If you are in the area and looking for somewhere to eat, give it a try.

Good Ambience Food is just ok…read more We visited this restaurant for breakfast, and while the ambiance is undeniably beautiful, the overall dining experience was mixed. The space itself is lovely -- a well-designed hall with elegantly set tables, fresh flowers, and a charming courtyard with greenery that adds to the atmosphere. It feels upscale and calm, and when we visited, it was not crowded, which made it even more peaceful. However, the service and food did not quite match the setting. The staff were not particularly welcoming, and communication was a bit challenging as most did not speak much English. While manageable, it did affect the overall experience. They began with a bread basket (bread and croissants), which unfortunately did not feel fresh or warm -- something you would expect at a place with this level of presentation. We ordered a couple of dishes along with a fruit bowl: * The fruit lacked the freshness and ripeness you typically find in Mexico, even at casual local spots. * The main dishes were average in flavor -- nothing stood out, and they felt somewhat generic rather than reflective of local cuisine.

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La Hacienda de los Morales - Dinning table

Dinning table

La Hacienda de los Morales - Steak

Steak

La Hacienda de los Morales - Beautiful setting

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Beautiful setting

Barro Negro

Barro Negro

4.6(15 reviews)
0.2 kmPolanco
$$$

Barro Negro is great place to sample a variety of Oaxacan moles. We went about 8:30pm on a Monday…read morenight. The restaurant was pretty much empty so we were seated immediately. The interior is pretty plain, with some Oaxacan art on the walls, apparently available for purchase. We were served tortilla chips with samples of 3 moles (Negro, Coloradito and I think the 3rd was Mancha Manteles) and 2 salsas. As my wife and I primarily went to Barro Negro to sample moles, it was great that we could taste them before committing to a full entree. They were all very good and very different. If you think all moles are 'a Mexican chocolate sauce,' then you'll be surprised at the different varieties. The salsas were all very good and on the spicy side. For entree, I ordered the Mole Coloradito and my wife got the Mole Negro. Both were served with a chicken leg/thigh quarter covered in a very generous pool of mole, along with a small amount of rice and beans. For me, it was the right amount of mole (a lot!) and rice and beans (a small portion of each). The Coloradito is a sweeter mole, very smooth and rich. It was excellent. The Negro is smoky, almost burnt tasting. I happened to know that the cooking process includes burning chile seeds and adding them to the mixture. To me, it was kind of ashy and not to my taste. My wife said that she really liked it and the flavor mellows as you eat more. At any rate, if you're familiar with Mole Poblano, which is also very dark, the Oaxacan black mole is a totally different dish. As it was late, we chose not to get any dessert. The service was attentive and quick, not surprising given that the restaurant we empty. We enjoyed our food very much and highly recommend Barro Negro for sampling Oaxacan moles.

Nice, small, and intimate location. The mole at this location was amazing. I ordered horchata and…read morethey brought me a glass along with a small pitcher. Great service and guacamole made fresh in front of you. Both waiters kept checking to see if we needed anything. 3 variations of Mole was served with chicken and beef. Black mole was my favorite as it had a smoked undertone of complexity to it.

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Barro Negro
Barro Negro
Barro Negro

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Guzina Oaxaca - mexican - Updated May 2026

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