Such a great neighborhood bar/coffee shop vibe! So relaxed and easy going to be paired with a nice…read moreselection of cocktails and wines. The service was great and made for an excellent early evening in CDMX enjoying all the scenes and appreciating all the greenery surrounding this area.

Came here for a quick break / snack. Open concept spot with loads of seating. We sat outside. I had…read morethe "Scorpio season" cocktail. Absolutely delicious. My friend had the avocado toast and the affogato, and said both were delicious. Cute spot. Would be back

had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

Generally good brunch options overall but guava pastry should not be missed. No alcohol for brunch…read moretime and setting was unexpected, guess it's a trend thruout CDMX. No refills on cafe (aka gringo style =D)

LOVELY PLACE, BUT WATCH OUT FOR THE UPSELL - Right on Paseo de la Reforma, on the second floor,…read moreyou'll find The Capital Grille, the same upscale chain you'll see in many major cities. They pride themselves on an elegant atmosphere, polished service, and fine dining, and to be fair, they deliver on the vibe. You feel like a bigshot the moment you walk in. The servers are friendly and professional, and the menu, while notably expensive overall, focuses heavily on high-end steaks and classic sides. We didn't order steak, as the prices were well beyond what we wanted to spend, so we opted for the dry-aged burger at around $24 USD. We also ordered grilled asparagus, and the burger came with truffle fries. The asparagus was quite good. The fries were decent. The burger, however, was dry, bland, and a bit tough, and it arrived overcooked despite ordering it medium. There was also an issue with the wine menu. When presented with options, the more economical bottles (still $60 usd) we asked about never seemed to be available, while plenty of alternatives at roughly double the price were readily available. That was odd notably because the menu was electronic... Overall, it wasn't a bad experience. It's a lovely place, and it's perfectly suited for a drink and maybe an appetizer if you're looking for atmosphere. Just be prepared to pay for the experience itself. If you are, you'll probably have a good time. If not, you may leave feeling a bit soured. Happy eating from John Seeto!

We capped our trip to this fair country with a visit to (of course) Capital Grille. You know with…read morethe extra "e" in Grill you're not in Providence RI (yes founded 1990 if you can believe it). But the service and ambiance had all the hallmarks of top-of-brand. Firstly, don't expect to escape this establishment without a much lighter wallet, so cash in some of those stocks around the roundabout at the Mexican Stock Exchange and go for food-broke! Our waiter was a master at several things: among them the upsell. I nearly skipped the appetizer until he informed of the "half cup" of soup. A finished creamy clam chowder later, I was admiring my choice and his skilled power of suggestion. Wait! Is that truffle I see multiple times on the menu? One day I'll order 100% truffle items, but I was with a business group, so I'd better act all businessy. "Hey any of you up for 100% truffle?" (I said in my head). If only! Maybe I'll find another business group to hang with. I hear Truffle Co is hiring (I wouldn't last a week). Back to the main event. I of course got the truffle mushroom risotto, and here comes Mr Upsell back for the win: "you would certainly like prawns with that." But of course. I know I should have gotten steak, but I was finishing a long week of meat-indulging, so I needed a reprieve. I was so healthy with seared spinach instead of creamed. But as usual the sides are enormous, so soon I was passing that and receiving Mac-n-cheese and truffle fries. This meal is turning out to be healthy! Everybody's steak looked fabulous, as did the fish, and whatever else anybody got, etc. My "dessert splitting" compadre didn't disappoint, and we got the crème brûlée, which was as it should be (and big enough for three). That and a cappuccino put me into the happiness zone. Perhaps I'll return soon, not that I wouldn't go back tomorrow, it's just I probably need to wait for my stocks to come back up a little before the next visit.

Very large open space with lots of room. Good menu choices. We chose the sampler and asked about…read morehow many it served. Had trouble with waiter understanding our question. We were two ladies and ordered anyway. OMG! The amount of food was almost gross. Definitely for 3-4 people. We loved the sausage, ribs, brisket but not the pulled pork. Took back to our air bnb and made sandwiches for our bus ride the next day. Service was great except for not being clear about serving size, which should be noted on menu. Kinda pricey for 2.

Food and service. Small place but if you like American food, I'd say come check it out. Very casualread more

Damn this place was good LOL. Came here for a Mexico City trip and wow. I had the ribeye & the…read morecheesecake and I was so full lmao. Everything was sinfully delicious. I would definitely come back if I'm ever in Mexico City again

I was very much familiar with the J&G Grill at the St. Regis Bal Harbour but never had the chance…read morein tasting their menu until I visited the J&G Grill at the St. Regis Mexico City. My friend and I decided to go with the full on experience by going with the 6-course Chef's Tasting Menu by Chef de Cuisine Olivier Mendez. We made the right choice! We also accompanied the food with a bottle of LOMAALTA's Malbec from Mendoza, Argentina that made our tasting experience that much better. Everything from the tasting menu was impeccable. I found the beetroot pizza and glazed short rib to be my two favorite dishes. The beetroot pizza was made with cured homemade duck breast and arugula fresh goat cheese. The glazed short rib was made with potato mousse line, kale and a sorrel 3oz. I'm very glad we went with this 6-course tasting menu. We sure did get a taste of the best. The following day we decided to return for lunch after having an awesome dinner experience. Our server recommended us the Avocado pizza which was absolutely delicious! That is one dish I could eat everyday. Very light, fresh and tasty. If the weather is crisp and not too cold then I would recommend sitting outside! The view was pleasant. Well done Chef Olivier!

Where do I begin! Trying Wingstop in Mexico City wasn't on the todo list but I am not disappointed…read morein the fact that we did...actually I am so glad that we did bc the experience was AMAZING! First things first, we accidentally stumbled into this location after we got the notification that our flight was delayed. Now, being from the states, we aren't too used to Wingstops offering table side service let alone a full on bar! When they sat us and handed us the menu, our jaws dropped! They had a full complete menu! I went ahead and ordered a frozen margarita, and an added plus was that it was on a happy hour special! It was so good! You can tell they used fresh fruit to make it! For food, we ordered fries with cheese and buffalo sauce (loaded papas) and woah! Def mouth watering. They used cheese similar to what you would get at a local fair! I will also add that the hot sauce here was hotter than what we have had in the states. For my entree I ordered crispy wings, what I would have thought would be the equivalent to what I would order in the states. These wings were one-HUGE, and 2-crunchy and crispy! Tossed in the cajun and lemon pepper and they were so generous with the sauce! The ranch was the only thing I could attest to that was different in the states, but had it been the OG ranch...It would of been game over!!! My boyfriend ordered their bacon burger and he said that he was pleasantly surprised especially bc he had never thought Wingstop would sell burgers! I highly recommend if you are wanting to experience this chain in a whole new light!

Dog-friendly location, despite no outdoor seating. Thursday nights they offer 25 boneless wings for…read more$189 MXN. They came out a little cold and overdone, which suggests to me they were sitting there before being dropped back in the fryer. The fries were good, the beer was cold, the service was pretty prompt, and football was on. I left happy enough to want to go back.

We had a hankering for good old American style food, and neiither of us really were in the mood for…read morestreet hamburgers or hot dogs. We had too much street food this past week. This restaurant seemed to have what we were looking for. They specialize in all sorts of American dishes, like hamburgers and hotdogs- my favorite. It placed an order for two hot dogs, with nothing but mustard. I had today it twice that imI did not want mayonnaise or any other weird condiments like ketchup. Too many times in my past, places in this city just go ahead and add mayonnaise anyway. He ordered the same thing, and the food arrived fairly quickly. They were larger than average dogs, and were cooked to real sizzling perfection. The restaurant itself is quasi romantic because of the nice soft music and candles on every table. This is a pretty good spot!

Place a pick up order for a late Sunday night dinner and got their bacon jam burger which came with…read morefries! We ordered with the hostess and sat outdoors while we waited for our order. The service was quick and friendly. It's a cool little spot with dim reddish lighting and stickers on the glass windows. The burger and fries were both great!

After spending many days in Mexico City-eating tacos and tortas and various Mexican delightful…read moreentrees,I just felt like having a burger-so I jumped on Yelp and found the best spot in Roma Norte and stumbled upon Butcher & Sons. This restaurant was just a short walk from my hotel in Roma Norte-along the walk I think I counted 4 or 5 Michelin rated restaurants on my path-they are everywhere in Mexico City. When we arrived at the restaurant they seated us right away and I noticed how great the atmosphere was in the restaurant-this was for sure a date night or celebratory type of place-I wouldn't say fancy or upscale but definitely a step up from my restaurants I went to so far in Mexico City. Upon sitting down we started with a couple of really pretty cocktails-. Strawberry Fields-A gin drink that is a refreshing twist on a Negroni-I enjoyed it very much and may have been the best cocktail I had in Mexico City.($185.00) Margarita De Perlas-a tequila drink with lime and orange infusion topped with pearls of tapioca-It was a great spin on a margarita with the added slightly sweet taste of tapioca pearls-decent drink.($220.00) For dinner we ordered a few items. Bowie Burger-a burger featuring a top sirloin and wagyu cross patty topped with Swiss cheese,roasted poblanos,bacon,guacamole and tortilla chips-This burger was so delicious-perfectly cooked and seasoned,so juicy-it was spicy but incredibly flavorful -loved it.($275.00) Curly Fries-Perfectly seasoned,super crunchy-very tasty ($85.00) Caesar Salad-well made salad with great tasting dressing and crunchy croutons.($130.00) This place is a very special restaurant in a city that is filled with special restaurants-I highly recommend it to anyone visiting Mexico City,specifically the Roma Norte neighborhood-a true joy.

We didn't get food, hut they had a buy 1 get two free happy hour here, and it was the only happy…read morehour I remember seeing in CDMX. Drinks and service were excellent and it was in a beautiful location!

I will say the food at this locations isn't as good as the ones, in other parts of the city but the…read moredrinks are amazing , and happy hour is 2 for 1 Thursday's -Sunday 91 pesos as of the time of this writing $4 for two alcoholic drinks can't beat that !!!

While I was in Mexico City, I had to stop by Hooters for a quick bite to eat, and I was really…read morepleased with the buffalo shrimp and curly fries. You truly can't go wrong with it, in my opinion. There were a lot of people watching different sports in the venue. This place had really lovely management. My order arrived really promptly, and I received the best treatment possible while I waited. Although it wasn't what I expected from a Hooters, it was a pleasant experience. Two laudatory points!

We stopped in here for a late night treat and decided to order inside instead of at the ice cream…read morewindow. Unfortunately we had some difficulty placing our order on their kiosks because the first 2 had orders on them and we couldn't cancel them or get back to the screen to place our own order. But third time was the charm--we finally got the third kiosk to work, places our orders and it didn't take terribly long to get our treats. My husband had a chocolate sundae and my daughter and I split an M&M McFlurry. They hit the spot! The place was bright and clean, and full of patrons. If there weren't so many other places to try, we would go back!

We went to McDonald's in Mexico. It's definitely a different yet better experience. They treat this…read moreplace like a working space. You walk in order yourself or go up to the register. The kids happy meals had yougurt and fruit options. The seating was very comfortable and there were outlets everywhere. The food was fast and customer service was top tier. The price are the same but we overall had a good experience.