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    Taverna

    4.2 (19 reviews)

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    TAVERNA ATMOSPHERE

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    Deliciousness ask for bread for dipping
    Natalia F.

    Taverna is a hidden gem that delivers everything you can imagine. The food is delicious , the atmosphere is welcoming, the history of the location is one for the books, but it really was the service and care that Balam provided me that convince me to go back. Don't skip the desert it was a perfect closure to my meal.

    Beet carpaccio
    Karlee J.

    This was top 3 meals while in Mexico City. It was so intimate without being to over the top. The service was so wonderful! Our waiter spoke English and Spanish which was so appreciated. The food was phenomenal. We shared everything and it was amazing to try so many dishes. The short rib was so flavorful and delicious. My fav appetizer was the beet carpaccio. Would definitely come here again! Make sure to have a reservation!

    Lamb chops
    Antonia D.

    The restaurant itself is very beautiful and well maintained. I would say my lamb chops were very overcooked I could not chew them. However the lovely staff replaced our meals and even brought us dessert on the house. Overall a beautiful experience for my friends bachelorette.

    Kshama P.

    Taverna is a place to visit if you're captivated by CDMX's unique architecture and love for art that's paleo modern. Simple clean chic yet somehow old and earthy. Food and service are alright but the space is beautiful. It's also a good break or forray into mx's Mediterranean version if you're seeking something other than tacos and quesadillas. We had - baked veggie dish (3/5) while the cook was ok, it was mushroom heavy. My partner is allergic and they neither noted on their menu nor did anything to change it up once we brought it up - a labneh passion fruit dessert (3/5) ok not memorable - grilled prawns (4/5) - burrata salad (4/5) Two beverages which were ok, one was a grape mocktail and the other had turmeric. Go herefor lunch, go to every room and space. Experience the architecture in solace and feel like you're in mx.

    Taverna
    Farrah A.

    Ok, so we didn't absolutely *love* Taverna, compared to the many other restaurants we explored. However, perhaps we didn't order their strongest dishes. We had the smoked seasonal vegetables with parmesan (which also included a lot of mushrooms, so it was a hearty dish that vegetarians will enjoy!). We also got the tomato bread (bruschetta-type spread seatup), roasted carrots dish (whish it was roasted a bit more; tasted more like a slaw). For the table, we also shared the roasted quail. The cocktails were great! I had a taste of my gf's gin martini - it was damn near perfection. They have great mocktails, too. The highlight of my experience was the venue. It's *beautiful* located in a restored 1905 hacienda. There are dining rooms, a bar area, downstairs dining room in a cavernous setting. The candle lights, the plants, the decor... it's all an Old World romantic vibe and I'm here for it! Would def go back for cocktails + light apps.

    Sky T.

    A surprising find! The ambiance is magical and so well constructed and the large pillar candles just give this place so much drama. All the food was well priced and the drinks were made well. Some standouts were the Dates stuffed with Chorizo and the Crispy Mussels for appetizers. I also enjoyed the Seafood Arroz Caldoso as it had a good amount of white wine cooked in and was perfect to share. The service was excellent and helpful too! Overall, made a great impression and would love to come back!

    Atmosphere
    Luciana S.

    Talk about amazing food and inspirational decor! Check out this spot for a late lunch or dinner. You'll be captivated by the food, staff, and ambiance. We had a group of 6 and they have plenty of space for larger parties, with a reservation. I try a bit of everything and took as many pictures as I could. I'd recommend splitting several dishes as the portions are on the larger side.

    Thep T.

    Great experience. Food and atmosphere was great and so was the service. The only downside - which was kinda big - they burn sage and other incense (which we typically like) was very overbearing. Would recommend going though

    Chocolate Tart
    Noah W.

    The ambience was fantastic. The bar area was great if you aren't ordering much food. Table can be quite small... Food was exceptional and memorable. The appetizer with the dates and chorizo was great. The hummus was also great. The chocolate tart was very special, moist, rich, and thin... yum. I highly recommend their cocktails, very nice and unique. I had a refreshing tequila drink recommended by the waiter and I was blown away.

    Spritz
    Sunnie M.

    You come here for the amazing decor and ambiance, but the menu was a bit limited and overpriced. Staff was friendly and the place is beautiful! However, there are better eats elsewhere in CDMX.

    bread pudding

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    2 months ago

    Food and vibe were fantastic! Jesus was attentive, informative, and elevated our experience from good to great.

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    6 months ago

    The restaurant itself is beautiful and i'm glad we saw it but the food is just decent. Definitely better places in the area!

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    The Capital Grille

    The Capital Grille

    4.1(22 reviews)
    1.0 kmJuárez
    $$$

    LOVELY PLACE, BUT WATCH OUT FOR THE UPSELL - Right on Paseo de la Reforma, on the second floor,…read moreyou'll find The Capital Grille, the same upscale chain you'll see in many major cities. They pride themselves on an elegant atmosphere, polished service, and fine dining, and to be fair, they deliver on the vibe. You feel like a bigshot the moment you walk in. The servers are friendly and professional, and the menu, while notably expensive overall, focuses heavily on high-end steaks and classic sides. We didn't order steak, as the prices were well beyond what we wanted to spend, so we opted for the dry-aged burger at around $24 USD. We also ordered grilled asparagus, and the burger came with truffle fries. The asparagus was quite good. The fries were decent. The burger, however, was dry, bland, and a bit tough, and it arrived overcooked despite ordering it medium. There was also an issue with the wine menu. When presented with options, the more economical bottles (still $60 usd) we asked about never seemed to be available, while plenty of alternatives at roughly double the price were readily available. That was odd notably because the menu was electronic... Overall, it wasn't a bad experience. It's a lovely place, and it's perfectly suited for a drink and maybe an appetizer if you're looking for atmosphere. Just be prepared to pay for the experience itself. If you are, you'll probably have a good time. If not, you may leave feeling a bit soured. Happy eating from John Seeto!

    We capped our trip to this fair country with a visit to (of course) Capital Grille. You know with…read morethe extra "e" in Grill you're not in Providence RI (yes founded 1990 if you can believe it). But the service and ambiance had all the hallmarks of top-of-brand. Firstly, don't expect to escape this establishment without a much lighter wallet, so cash in some of those stocks around the roundabout at the Mexican Stock Exchange and go for food-broke! Our waiter was a master at several things: among them the upsell. I nearly skipped the appetizer until he informed of the "half cup" of soup. A finished creamy clam chowder later, I was admiring my choice and his skilled power of suggestion. Wait! Is that truffle I see multiple times on the menu? One day I'll order 100% truffle items, but I was with a business group, so I'd better act all businessy. "Hey any of you up for 100% truffle?" (I said in my head). If only! Maybe I'll find another business group to hang with. I hear Truffle Co is hiring (I wouldn't last a week). Back to the main event. I of course got the truffle mushroom risotto, and here comes Mr Upsell back for the win: "you would certainly like prawns with that." But of course. I know I should have gotten steak, but I was finishing a long week of meat-indulging, so I needed a reprieve. I was so healthy with seared spinach instead of creamed. But as usual the sides are enormous, so soon I was passing that and receiving Mac-n-cheese and truffle fries. This meal is turning out to be healthy! Everybody's steak looked fabulous, as did the fish, and whatever else anybody got, etc. My "dessert splitting" compadre didn't disappoint, and we got the crème brûlée, which was as it should be (and big enough for three). That and a cappuccino put me into the happiness zone. Perhaps I'll return soon, not that I wouldn't go back tomorrow, it's just I probably need to wait for my stocks to come back up a little before the next visit.

    Photos
    The Capital Grille
    The Capital Grille - Tomahawk

    Tomahawk

    The Capital Grille - The view

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    The view

    J&G Grill - Bright & Open Room

    J&G Grill

    4.2(13 reviews)
    2.1 kmCuauhtémoc
    $$$

    Damn this place was good LOL. Came here for a Mexico City trip and wow. I had the ribeye & the…read morecheesecake and I was so full lmao. Everything was sinfully delicious. I would definitely come back if I'm ever in Mexico City again

    I was very much familiar with the J&G Grill at the St. Regis Bal Harbour but never had the chance…read morein tasting their menu until I visited the J&G Grill at the St. Regis Mexico City. My friend and I decided to go with the full on experience by going with the 6-course Chef's Tasting Menu by Chef de Cuisine Olivier Mendez. We made the right choice! We also accompanied the food with a bottle of LOMAALTA's Malbec from Mendoza, Argentina that made our tasting experience that much better. Everything from the tasting menu was impeccable. I found the beetroot pizza and glazed short rib to be my two favorite dishes. The beetroot pizza was made with cured homemade duck breast and arugula fresh goat cheese. The glazed short rib was made with potato mousse line, kale and a sorrel 3oz. I'm very glad we went with this 6-course tasting menu. We sure did get a taste of the best. The following day we decided to return for lunch after having an awesome dinner experience. Our server recommended us the Avocado pizza which was absolutely delicious! That is one dish I could eat everyday. Very light, fresh and tasty. If the weather is crisp and not too cold then I would recommend sitting outside! The view was pleasant. Well done Chef Olivier!

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    J&G Grill - Ternera! yumm.

    Ternera! yumm.

    J&G Grill - Local craft beers

    Local craft beers

    J&G Grill

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    Wingstop

    Wingstop

    3.9(10 reviews)
    1.3 kmJuárez
    $$

    Where do I begin! Trying Wingstop in Mexico City wasn't on the todo list but I am not disappointed…read morein the fact that we did...actually I am so glad that we did bc the experience was AMAZING! First things first, we accidentally stumbled into this location after we got the notification that our flight was delayed. Now, being from the states, we aren't too used to Wingstops offering table side service let alone a full on bar! When they sat us and handed us the menu, our jaws dropped! They had a full complete menu! I went ahead and ordered a frozen margarita, and an added plus was that it was on a happy hour special! It was so good! You can tell they used fresh fruit to make it! For food, we ordered fries with cheese and buffalo sauce (loaded papas) and woah! Def mouth watering. They used cheese similar to what you would get at a local fair! I will also add that the hot sauce here was hotter than what we have had in the states. For my entree I ordered crispy wings, what I would have thought would be the equivalent to what I would order in the states. These wings were one-HUGE, and 2-crunchy and crispy! Tossed in the cajun and lemon pepper and they were so generous with the sauce! The ranch was the only thing I could attest to that was different in the states, but had it been the OG ranch...It would of been game over!!! My boyfriend ordered their bacon burger and he said that he was pleasantly surprised especially bc he had never thought Wingstop would sell burgers! I highly recommend if you are wanting to experience this chain in a whole new light!

    Dog-friendly location, despite no outdoor seating. Thursday nights they offer 25 boneless wings for…read more$189 MXN. They came out a little cold and overdone, which suggests to me they were sitting there before being dropped back in the fryer. The fries were good, the beer was cold, the service was pretty prompt, and football was on. I left happy enough to want to go back.

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    Wingstop
    Wingstop - Alitas originals y atómicas D:

    Alitas originals y atómicas D:

    Wingstop

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    Taverna - Updated May 2026

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