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Los Danzantes

4.1 (140 reviews)
PriceyMexican, Bars
Closed • 9:00 am - 12:00 AM (Next day)
Updated 1 month ago

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LOS DANZANTES ATMOSPHERE

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Recommended Reviews - Los Danzantes

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Michelle F.

Gorgeous restaurant and excellent service. The food was delicious and beautifully presented. We enjoyed our meal!

Delores L.

Quite possibly the best restaurant near Coyoacán Park. Beautiful terrace view over the plaza with all the lively performers, top-notch service. The Caldo de Frijol was incredible -- gorgeous tableside presentation where they pour the broth over the beans and beef. The Betabel crujiente (crispy beet salad) might be the best beets I've ever eaten. Both went straight into my favorite dishes of the trip. The Filete Res Chichilo was excellent. Tarta de Manzana a perfect close. Tlayuda Setas was unique and very good but didn't quite live up to the rest. Tacos Minilla were the weakest. Would absolutely recommend.

Gwendolyn P.

Beautiful spot in the center of the square! They even had a battery pack so we could charge our phones. We liked the beer selection and the inventive cocktail menu. The tortilla soup was fantastic!!

Kyla F.

Absolutely loooovvveddd this spot. Gorgeous interior, amazing service, and creative and amazing food. They brought out this dip and large chip that was delicious, and the cocktails were excellent. We shared the hoja Santa, which was basically like a large green with cheese in between in a bed of delicious salsa. We then got some squash soup and my husband got a steak. Everything was absolutely amazing and loved being in the heart of Coyoacán. Highly recommend!

Alexis B.

My husband and I had dinner at Los Danzantes in Coyoacán a few weeks ago when we were staying nearby for a few days. We'd eaten at their other location in Oaxaca and needed a bite to eat after we landed and checked in at our hotel. We arrived around 9pm on a Wednesday, and it was lively and a little busy, but we were able to be seated directly. I ordered a Mexican rosé wine, and my husband had a couple of cocktails. We enjoyed all the drinks we ordered. The food I was a little less happy with. My husband got the enmoladas de pato (heirloom corn cortillas stuffed with confit duck and covered in black mole on one and green mole on the other, with aged cheese and pickled onions. The dish was pretty good, easily the best of the night. I had the Ceviche Verde (fish cured in salt and marinated in citrus juice, oregaon, and herb pesto) and the Tostada de huitlacoche (a tostada with huitlacoche confited in olive oil and herbs and creamed avocado). The ceviche was fine (cutting it in smaller pieces might have led to it being a bit more tender and easy to eat), but I didn't enjoy the tostada. Rather than being a tostada with huitacoche on top of it (as the menu and my instincts suggested), it was about two cups of huitlacoche in a bowl with a tostata laid over the top. The portion of huitlacoche was kind of crazy (way too much for the single tostada it was served with), and I thought it needed more done to it? It tasted like huitlacoche straight out of the can (I'm sure it wasn't, but it needed some additional flavor and spice). The food was a bit of a mixed bag. The service was very good, and the restaurant is stunning. Like the Oaxaca location, Los Danzantes in Coyoacán is in a beautiful building, with stunning character and design. It wasn't the best meal I've had in Mexico City, but it was beautiful and the service was great. I'd definitely return for drinks and its great ambiance and service.

Outside
Farrah A.

We had a damn good meal here... in a private room... and it wasn't crazy expensive. Our group of six or seven did a walk-in for a lunch and they seated us upstairs in a private room that overlooked the Coyoacan plazita. We started with fresh margs and mezcal flights. I honestly can't remember what we ordered, but i do remember the standout dish was the "Hoja Santa" (which is photographed all over their website, so it's a house favorite) and the roasted beets. We also had chicken tortilla soup and others ate the pulpo. :( I'd easily go back in heartbeat next time in Coyoacan.

Bone marrow tostadas (DELICIOUS)

Unique dishes with equally unique flavors. Overall delicious and zero stomach issues following the meal. Would recommend if visiting Coyoacan. Favorites: corn soup (light and delicious), Green mole on the duck tortillas, Hoja santa for the unique flavor (won't find this anywhere else), bone marrow tostadas Giving 4 stars for the price point.

Kate C.

The ambiance of this place is great. We sat at a table upstairs that was right infront of a window. The servers were also phenomenal. Interestingly, the liked our appetizers more than the duck mole dish. The appetizers we got were tortilla soup and the bone marrow tortas. We would come back and try some additional dishes,

Enchiladas
Sunnie M.

Amazing restaurant with high quality local cuisine near the Frida Kahlo museum. Service was slow but the ambiance and decor was beautiful.

Marie M.

I have mixed feelings about this last visit to Los Danzantes. First of all, the service remains excellent. Our waiter that we had this time ought to teach classes on how to be a professional waiter. He was very accommodating and made sure that we enjoyed our meal. The worst part was that the restaurant has changed the menu, they have steered away from their specialties that focused a distinct affinity with traditional Nahuatl cuisine. This time the menu was short and closer to higher-end American-style restaurants. It had a choice of ribeye, and yes other specialties were Mexican food, but not like the menu from the previous year. The Huitlacoche fondue had gone through a major change that the delightful fondue we had back in October 2023. This time less cheese and the flavor was compromised. I am aware of another location in Oaxaca, and after browsing that menu it almost makes me wonder if this location was purchased by a new owner. I will have to go to that location if I intend to try something exceptional. The dessert that we purchased to take to our hotel was horrible. We bought an apple tart that tasted weird. The cinnamon-seasoned apples tasted like they had some weird unhealthy aftertaste.

Fondue! Yum
Sam A.

Really beautiful higher end restaurant right in the park. They specialize in Mezcal drinks, the mezcal mojito and margaritas were both very good (particularly recommend the mojito). We came for pre-dinner drinks, and they required the purchase of appetizers to sit which was totally fine. We ordered the empanadas and the fondue which were delicious and pretty filling.

Empanadas
Timothy I.

Great for romantic and expensive bites. Quality: 5 Value: 3 Service: 5 Ambiance: 3 We had an hour to kill and came in for a drink and an appetizer each. We sat on their lovely patio which was only lit by candles, which was romantic but to be honest...it was so dark we could barely see our food! So, some tradeoffs. We had the huitlacoche (special fungus/mushroom fermented corn) on bread, and the empanadas. The serving size of each was quite large! Both were also very delicious. That said, it's definitely very expensive, and the entrees were expensive for us as Americans (let alone locals). The drinks were delightful and they had a huge range of tequila, mezcals, and other options.

Last meal
Sue M.

The Best! Go here, not just once while in Coayacan, but everyday, if you can! It's just that good! Our last meal before we headed to Huatulco, so let's do it right. It started with our server, Brian, who was incredible. He recognized our time limitations and took care of our meal efficiently yet without feeling rushed. One of our friends wasn't feeling well, so our server went out of his way to get home some toasted bread, which was not on the menu. Between us we enjoyed a roasted beet, rolled in crushed almonds and served with a delicious sauce. This felt like you were slicing into a steak, it was so perfectly prepared and filling. We had a salad with grilled chicken and roasted seasonal vegetables, I'm still dreaming of this! Exceptional! Lastly mu husband enjoyed a taco of gusanos and a sope with corn and ants, I passed on that and I'm sure he was happy that I did, since he had this plate all to himself! The restaurant is beautiful; located in the town center and the offerings will appeal to all palates!

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Thank you! It means a lot to us. You’re always welcome!

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LOVE this place. Incredible Oaxacan fusion. The mescal is some of the best. Must try when in CDMX.

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Los Danzantes Reviews in Other Languages

Review Highlights - Los Danzantes

“We shared the hoja Santa, which was basically like a large green with cheese in between in a bed of delicious salsa.”

Mentioned in 14 reviews

Read more highlights

Los Danzantes - mexican - Updated October 2026

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