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Really enjoyed the food at huset. The plantain side with mole literally had me scraping the fork clean with a knife. The catch of the day fish was beautifully dressed and fresh. I tried a bit of my friend's avocado pizza as well which i very much enjoyed! The atmosphere is so unique, and it's fun to eat in this inside/outside hybrid space
A wonderful setting and solid food, especially considering most of the more high-end spots in Mexico City have gone very small with their portions. Thoroughly enjoyed the plantain, fish, and tomato reduction, and chicken and rice with avocado. They had a really lovely gelato and moose dessert as well. Their menu is seasonal, so be sure to check to see what's the latest.
What a cute little spot! Tucked into Roma Norte Huset offers a garden getaway with well balanced cocktails and seasonal dishes! We had the chihuahua cocktail and the CDMX. The CDMX was a thick juice cocktail and the chihuahua packed a punch! The grilled fish of the day with fresh jicama and radish was so refreshing! Highly recommend. Only wish we came at night to see the lanterns lit up.
For stars for the restaurant design and overall ambiance. It's gorgeous, one of the best restraint settings I have seen. The service was also great! The doorman and hostess were both friendly and helpful. The servers were attentive and polite. That's where the praise ends though because the food was a major disappointment. We began with the Pumpkin Soup, Burrata Tomatoes, and Sea Bass Ceviche. The Burrata and Sea Bass were brought out first and both were beautifully prepared but totally unbalanced and overwhelming in flavor. The Burrata was in a mustard dressing that was ridiculously acid and overpowered the entire dish. It was difficult to eat so we didn't finish it. The Sea Bass Ceviche was also overly acidic. Ceviche is of course supposed to be somewhat acidic but this one was also overpowering. Also, the fish was not trimmed and was in one sloppy mess. At that point we really did not want the Pumpkin Soup and decided we also were not going to eat mains but the soup was already on the way. It was definitely the best of the three but nothing special. Overall I would say the ambiance and service are worth a visit but stick basic dishes that would be difficult to mess up.
Overall, Huset has a great atmosphere. It feels like you're inside and outside and the same time. The food was good, but not amazing. We decided to do family style so we could all try multiple things on the menu which led to a slightly disconnected experience because the menu is "global". I probably wouldn't get the pasta with bacon and truffle, etc. again since it was pretty soup-y although the homemade pasta itself was good. The fig with burrata was delicious. The salmon with crispy rice was good too.
Green vines everywhere creating a beautiful setting. It's even more magical when the lights are lit after the sun sets. We came for dinner after eating a late lunch 2 hours prior and were still lightweight full. We did a family style meal. Appetizers: Tuna toast (Our group fav for the appetizers) Tuna tartar (plain and no wow) Home made gnocchis (could do without; didn't taste mushroom and very lemony) Roasted plantain with mole; ordered 2 potions. Tasted like a banana foster with mole sauce no ice cream. Entree: Chicken and rice (Rank3) - like a chicken paella served in a cast iron Roasted sea bass (Rank 2) - great flavor Roasted parmesean chicken (Rank1) - chicken was moist and crust was flakey This was enough food for 5/6 people. One person in our party could not eat and only wanted a desert so he ordered a tres leches. One thing I could recommend to this location is having padding for the seats/bench for added comfort. I know it's not necessary but after walking for hours, comfort is a nice touch to provide!
This has been bookmarked on my list and we finally made Our way to it. Love the fact they have a proper bar. We were greeted my the bartenders with good vibes and they were happy to walk us down the cocktail list. Hands down the best items here were: peach salad with heirloom tomatoes Arroz con pollo And the grilled Dominican plantains Would highly recommend sitting at the bar for outstanding customer service, quality drinks and full expressed meals that hits all of your taste buds! We will definitely put this on rotation
We stumbled upon this beautiful restaurant during our walk. We knew we had to go in! The greenery was beautiful. It was like we were dining in a serene garden. The waiter was very attentive and made recommendations. The food was very good and the presentation was even better. Highly recommend!!!
A really nice place to try when visiting MX City. I recommend coming with a group of 4 and getting a few plates to share as opposed to each getting your own dish. I loved the open air concept of this space, it feels like an upscale indoor/outdoor garden. We tried a few different thinks: - Plantain in Mole sauce: This was my favorite dish and a complete stand out. I will probably dream about this. The sweet in combination with the bitter mole was a perfect pair. - Bacon wrapped shrimp with wasabi: this was another favorite, there are so many different flavor profiles that don't seem like they would work but they do. This is sweet, fatty, spicy (wasabi, tingle in your nose, spicy). Perfectly cooked and definitely recommend grabbing this to share at the table. - Gnocchi: this was ok, not my favorite. I found it kind of tart - Truffle cheese pizza: I wasn't expecting this to be anything stand out or special but it was actually very good. This didn't scream that unique to me but I would order it again if my table wanted to share it. - Bread (I think this was foccacia) very delicious and yummy. We definitely leaned on the carb side and I think I were to dine here again I'd add a veg or protein option as well but overall a really yummy meal. We also all got cocktails, I don't remember the names as I believe they were seasonal specials but they were very yummy. 4.5/5
1. Beautiful restaurant 2. Great and attentive waitstaff 3. Gnocchi was delicious, the lemon touch gave the right amount of flavor and the bread with the pesto was delicious 4. Was good great sauce, cooked a bit rare but it was okay! I enjoyed the dish 5. Americano and vanilla churros was a great end to the meal the churros have lemon curd that is to die for. Believe the hype! I liked this place! I needed a break from all the Mexican food and this gave.
From all the other photos of the restaurant you'll see the layout is absolutely beautiful. Unfortunately, the food was not able to match the beautiful aesthetic. We ordered 3 dishes all of which were somehow very bland and tasteless. Roasted vegetables, chicken and rice, gnocchi, and salmon tartare. All the dishes tasted as if they substituted lime for salt and had no seasoning. Other reviews sound great! So I'd still give this place a shot, but just don't order the dishes we chose. Lastly, their watermelon cocktail I ordered was also not great and I would avoid as well. 3 stars for the beautiful aesthetic.
Very picturesque and different from what we get here. It's like outdoor but not. The vines on the ceiling were beautiful. Except, because it's so green and plants inspired there were a ton of mosquitos. One of the workers saw us squatting and he came out with this scented smoker thing. He smoked them away but they came back once the smoke dispersed. Although very pretty the food fell short. It was just okay. We started with the gnocchi and the sea bass crudo. The gnocchi was the amazing, probably the best thing we had there. The seabass crudo was ok, very bland. We then got seabass entree, salmon, pasta and the New York steak. The seabass entree was ok, seabass was a a little bland, the sauce made up for it but could have used some salt. The salmon was pretty good, but not hard to mess that up. Pasta was pretty decent too. The steak was the worst. It was mostly fat, and they don't trim it off. NY is supposed to be a little leaner than ribeye but half the steak was fat. This was our least favorite meal overall in Mexico City for dinner. Very underwhelming, but beautiful place and good service.
A pleasant surprise Stopped in for a quick early dinner & was thrilled with the last minute decision. The restaurant is beautifully decorated with an open roof concept that made dinner on a lovely cool evening absolutely wonderful. Service was excellent as we came for a very early dinner (seem as in Mexico locals usually eat dinner after 7pm) The plátano was cooked to perfection & the mole was excellent and complimented it very well. The chicken was delicious, juice and flavorful. The mashed potatoes did lack a little flavor but were still ok. The tres leche was not enjoyable to me, was a little firm & lacked flavor and freshness. Overall I enjoyed my meal and would love to dine here again when in CDMX. read more
Huset was sooo aesthetically pleasing! The atmosphere was bright, romantic and trendy. We loveeed the wine/ drink compartment at the middle of the table Our favorites were the Roasted Chicken and Homemade pasta. Their avocado pizza was unique but on the salty side. It was my partner's birthday so they provided a complimentary chocolate cake for us! read more
1 year ago
Really enjoyed the food at huset. The plantain side with mole literally had me scraping the fork clean with a knife. The catch of the day fish was beautifully dressed and fresh. I tried a bit of my friend's avocado pizza as well which i very much enjoyed! The atmosphere is so unique, and it's fun to eat in this inside/outside hybrid space read more
A wonderful setting and solid food, especially considering most of the more high-end spots in Mexico City have gone very small with their portions. Thoroughly enjoyed the plantain, fish, and tomato reduction, and chicken and rice with avocado. They had a really lovely gelato and moose dessert as well. Their menu is seasonal, so be sure to check to see what's the latest. read more
What a cute little spot! Tucked into Roma Norte Huset offers a garden getaway with well balanced cocktails and seasonal dishes! We had the chihuahua cocktail and the CDMX. The CDMX was a thick juice cocktail and the chihuahua packed a punch! The grilled fish of the day with fresh jicama and radish was so refreshing! Highly recommend. Only wish we came at night to see the lanterns lit up. read more
11 months ago
For stars for the restaurant design and overall ambiance. It's gorgeous, one of the best restraint settings I have seen. The service was also great! The doorman and hostess were both friendly and helpful. The servers were attentive and polite. That's where the praise ends though because the food was a major disappointment. We began with the Pumpkin Soup, Burrata Tomatoes, and Sea Bass Ceviche. The Burrata and Sea Bass were brought out first and both were beautifully prepared but totally unbalanced and overwhelming in flavor. The Burrata was in a mustard dressing that was ridiculously acid and overpowered the entire dish. It was difficult to eat so we didn't finish it. The Sea Bass Ceviche was also overly acidic. Ceviche is of course supposed to be somewhat acidic but this one was also overpowering. Also, the fish was not trimmed and was in one sloppy mess. At that point we really did not want the Pumpkin Soup and decided we also were not going to eat mains but the soup was already on the way. It was definitely the best of the three but nothing special. Overall I would say the ambiance and service are worth a visit but stick basic dishes that would be difficult to mess up. read more
Overall, Huset has a great atmosphere. It feels like you're inside and outside and the same time. The food was good, but not amazing. We decided to do family style so we could all try multiple things on the menu which led to a slightly disconnected experience because the menu is "global". I probably wouldn't get the pasta with bacon and truffle, etc. again since it was pretty soup-y although the homemade pasta itself was good. The fig with burrata was delicious. The salmon with crispy rice was good too. read more
2 years ago
Green vines everywhere creating a beautiful setting. It's even more magical when the lights are lit after the sun sets. We came for dinner after eating a late lunch 2 hours prior and were still lightweight full. We did a family style meal. Appetizers: Tuna toast (Our group fav for the appetizers) Tuna tartar (plain and no wow) Home made gnocchis (could do without; didn't taste mushroom and very lemony) Roasted plantain with mole; ordered 2 potions. Tasted like a banana foster with mole sauce no ice cream. Entree: Chicken and rice (Rank3) - like a chicken paella served in a cast iron Roasted sea bass (Rank 2) - great flavor Roasted parmesean chicken (Rank1) - chicken was moist and crust was flakey This was enough food for 5/6 people. One person in our party could not eat and only wanted a desert so he ordered a tres leches. One thing I could recommend to this location is having padding for the seats/bench for added comfort. I know it's not necessary but after walking for hours, comfort is a nice touch to provide! read more
This has been bookmarked on my list and we finally made Our way to it. Love the fact they have a proper bar. We were greeted my the bartenders with good vibes and they were happy to walk us down the cocktail list. Hands down the best items here were: peach salad with heirloom tomatoes Arroz con pollo And the grilled Dominican plantains Would highly recommend sitting at the bar for outstanding customer service, quality drinks and full expressed meals that hits all of your taste buds! We will definitely put this on rotation read more
1 year ago
9 months ago
1 year ago
We stumbled upon this beautiful restaurant during our walk. We knew we had to go in! The greenery was beautiful. It was like we were dining in a serene garden. The waiter was very attentive and made recommendations. The food was very good and the presentation was even better. Highly recommend!!! read more
A really nice place to try when visiting MX City. I recommend coming with a group of 4 and getting a few plates to share as opposed to each getting your own dish. I loved the open air concept of this space, it feels like an upscale indoor/outdoor garden. We tried a few different thinks: - Plantain in Mole sauce: This was my favorite dish and a complete stand out. I will probably dream about this. The sweet in combination with the bitter mole was a perfect pair. - Bacon wrapped shrimp with wasabi: this was another favorite, there are so many different flavor profiles that don't seem like they would work but they do. This is sweet, fatty, spicy (wasabi, tingle in your nose, spicy). Perfectly cooked and definitely recommend grabbing this to share at the table. - Gnocchi: this was ok, not my favorite. I found it kind of tart - Truffle cheese pizza: I wasn't expecting this to be anything stand out or special but it was actually very good. This didn't scream that unique to me but I would order it again if my table wanted to share it. - Bread (I think this was foccacia) very delicious and yummy. We definitely leaned on the carb side and I think I were to dine here again I'd add a veg or protein option as well but overall a really yummy meal. We also all got cocktails, I don't remember the names as I believe they were seasonal specials but they were very yummy. 4.5/5 read more
3 years ago
1. Beautiful restaurant 2. Great and attentive waitstaff 3. Gnocchi was delicious, the lemon touch gave the right amount of flavor and the bread with the pesto was delicious 4. Was good great sauce, cooked a bit rare but it was okay! I enjoyed the dish 5. Americano and vanilla churros was a great end to the meal the churros have lemon curd that is to die for. Believe the hype! I liked this place! I needed a break from all the Mexican food and this gave. read more
From all the other photos of the restaurant you'll see the layout is absolutely beautiful. Unfortunately, the food was not able to match the beautiful aesthetic. We ordered 3 dishes all of which were somehow very bland and tasteless. Roasted vegetables, chicken and rice, gnocchi, and salmon tartare. All the dishes tasted as if they substituted lime for salt and had no seasoning. Other reviews sound great! So I'd still give this place a shot, but just don't order the dishes we chose. Lastly, their watermelon cocktail I ordered was also not great and I would avoid as well. 3 stars for the beautiful aesthetic. read more
3 years ago
Very picturesque and different from what we get here. It's like outdoor but not. The vines on the ceiling were beautiful. Except, because it's so green and plants inspired there were a ton of mosquitos. One of the workers saw us squatting and he came out with this scented smoker thing. He smoked them away but they came back once the smoke dispersed. Although very pretty the food fell short. It was just okay. We started with the gnocchi and the sea bass crudo. The gnocchi was the amazing, probably the best thing we had there. The seabass crudo was ok, very bland. We then got seabass entree, salmon, pasta and the New York steak. The seabass entree was ok, seabass was a a little bland, the sauce made up for it but could have used some salt. The salmon was pretty good, but not hard to mess that up. Pasta was pretty decent too. The steak was the worst. It was mostly fat, and they don't trim it off. NY is supposed to be a little leaner than ribeye but half the steak was fat. This was our least favorite meal overall in Mexico City for dinner. Very underwhelming, but beautiful place and good service. read more
3 years ago
Came here for lunch, and really enjoyed the set up. It made you feel like you were on vacation. The gnocchi was to die for!! We came earlier and we're able to sit prior to our reservation which was a plus. Service was also great. Would recommend. read more
2 years ago
This is a really pretty open-air restaurant with solid food and friendly (if forgetful) service. The waiter was very nice to take my order for a seasonal cocktail that was no longer on the menu. When I showed him the picture from the Instagram, he said that he could ask the kitchen to make it for me. The cocktail was slightly sweet and spicy and didn't disappoint. The food was good but nothing super memorable. In the end they forgot our desert but when it arrived, it was quite impressive. read more
Came for dinner with my friends! I loved the lights and aesthetic of the restaurant. I wish we were seated on the lower floor, however, my party and I were seated on the upper floor where it was a little too dark for my liking. Food highlights for me were the Salmon Tartar as well as the Arroz Con Pollo! We also ordered the gnocchi, grilled sea bass, and the homemade pasta, but I gravitated to these 2 dishes the most. I would recommend Huset for good vibes, friendly service, and great food. read more
The vibe alone is worth a visit. The good food and drink is deceptively delicious and satisfying. We had the most delicate pumpkin soup here as an appetizer. By the spoonful it just disappeared and then we found ourselves fighting over the last few scoops. The focaccia was addictive and an excellent mop for the plantains and mole side dish. The fish mains: Sea bass was spectacular, the salmon good but not as good. My son devoured his bowl of carbonara. The drinks were really well crafted and there were others that looked delicious too. All in all, we ate so well and the value for price was so strong. I highly recommend this place. read more
2 years ago
2 years ago
2 years ago
3 years ago
Such a cute setting. Gravel floor , picnic tables and string lights. The menu was smaller than i expected but food was great. read more
8 years ago
Huset was recommended to us by some MC blogger friends. A beautiful space inside a courtyard in the ROMA district. The floor is all fine gravel, so women in pumps beware. Our drinks were carefully crafted, but not strong pours, which was disappointing. They do have some craft beers on tap, so if that's something you like, you'll like Huset. The food...hmmm, did not suck. My Robalo was pretty bland and had no flavor of "Lena" as claimed. The expensive ribeye steak was way undercooked and had to send it back for more fire. It did have an awesome black mole with it but the sides were not good. Their pizzas were pretty good. We expected a little better. read more
4 years ago
I fell in love with this place! The food was amazing, the ambiance was great, service was good! If you are in CDMX you have to go here. My fav dish was this dish with some sort of labne/yogurt with tomatoes and eggplants. read more
This was our favorite meal of the trip. We loved the amazing space, the wonderful service and the fantastic food. If you haven't seen this space yet, you may not understand what I'm talking about. Trust me, it's remarkable. I won't spoil it for you! We split a salad and an appetizer, had delicious cocktails, and we ordered the fish and the steak. We both loved every bite of what we ordered. But the craziest thing happened while we were there. After we ordered our appetizer and salad, but before it came out, the building lost power. They just kept on going. They still brought out our appetizer and salad, took our dinner orders, got our food out -- all of it basically in the dark. I guess because they have a wood fired grill it was okay. I was amazed. My husband asked them how often this happens, and the server said in two years it's the first time it's ever happened to him. The power came back on time for us to pay, and we were happy to, since our amazing meal cost only about $50 US. I hope to get to come back some day, and I hope you get to try it as well. read more
2 years ago
4 years ago
I recommend this restaurant without hesitation. Whole-heartedly! If you want to come to a beautiful place where you feel taken care of and well-fed, this is the spot. From the cocktails (cocktails are so affordable in Mexico City compared to LA! About $8 here!), to the food and service, everything was perfect. I think we received the best service here, out of all the restaurants we went to. Not that any were bad, the server here was just SO kind and attentive. The Gnocchi is a must order item and I also loved the ceviche. Not onl was the food great it was just an awesome dining experience. Oh yeah, they 'saged' the whole outside area towards the end of our meal. I've never seen that done at a restaurant. Can I please just be back in Mexico City so I can come here again? D; read more
If you're sooooooooo bored that you want to read my past Yelp reviews, you'll see that I'm pretty stingy with giving a five-star review. In order to give five stars, I like to have the following: -Great Food -Great Ambience -Great Service -Great Value for the price Brunch at Huset met all of those characteristics. The coffee and juices were good. The lime sorbet cocktails were tasty. The fruit plate was delicious, varied, and large in value. And the entrees were delicious: I loved my huevos rancheros, and my beloved friend loved her enchiladas de mole negro. The various lamps were cool, the vegetation was great, and the service was attentive without being obtrusive. The total bill with tax and tip for some drinks, two cocktails, two fruit plates, and two appetizers was around 1000 pesos (~$50). What a fantastic midday meal. I'll be sure to return the next time that I'm visiting the Big Taco. read more
We passed by Huset a few times during our first day in Mexico City, and after seeing their beautiful terrace, knew we had to come back. We ended up coming here for an early dinner on Friday night without a reservation, and were sat immediately. We ordered the squash salad and the ceviche to start, and shared the gnocchi and hanger steak as our mains. Both appetizers were missing something, from a flavor perspective. They had odd sweet notes, but were lacking any real bite or texture contrast. The gnocchi and hanger steak, on the other hand, were very very rich and fatty. The cut of meat we received was honestly 50% pure fat, and 50% of meat, which was just too much. I did really like the broccolini that came with the hanger steak though, and the gnocchi was perfectly decadent. The highlight here was definitely the dessert -- we got the brioche with goat's milk sauce, and the guava cheesecake. Both delicious! read more
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More info about Huset
Colima 256
Col. Roma Norte
06700 Cuidad de México, CDMX
Mexico
Roma Norte
Directions
55 5511 6767
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http://www.huset.mx
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