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El Pescadito

4.4 (175 reviews)
Closed 10:00 am - 6:00 pm

El Pescadito Photos

EL PESCADITO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

Recommended Reviews - El Pescadito

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Tacos and horchata
Anne C.

This was a disappointment! We were really excited to have fish / shrimp tacos and this place was clean and clearly a popular tourist place. However, the tacos itself were not the best, it didn't feel super fresh, but the condiment self service bar was good. The horchata was also a pre packaged in a bottle which was ok but overall a disappointment.

Tacos campachano

Food was fine. Had tacos de camarones and tacos de campechano. Service was great, and portions were HUGE. Had a slight mix up on our order but they fixed it right away.

fish taco
Fernando A.

Hmmmm... tacos! My wife and I had a long day in Chapultepec Park and El Pesacadito and some cerveza hit the spot. Their fish tacos are very good. Fried right in front of you. I also had a shrimp quesadilla which I could eat every day. They have a few locations, including in Condessa and Juarez.

Fish Taco & Shrimp Taco
Wendy B.

Worst taco place we tried in CDMX. Ordered the Fish Taco & Shrimp Taco, they didn't refry it. So we were eating these fried taco cold. What's wrong with them. It was disgusting and the tortilla was also cold... Would have been better if they actually fry them again.

Marlin taco
Aileen F.

Whenever I'm in CDMX, I make it a point to stop by and have one of their marlin tacos. Why? Coz these tacos are not easy to find back in the States. Plus, they're tasty and cheap. No complaints on the service. The place was clean and easy to find.

Fish and shrimp taco with lots of fixins!
Ty C.

I enjoyed this place. I got a shrimp/fish combo taco which is sort of regular on its own, but you can turn something very plain looking into a masterpiece using their extensive topping bar. You can add sauces, salsas, cabbage, pickled toppings, etc. They have an English menu if you need one and they also have friendly staff helping with the ordering and the menu and seating etc. Lots of open air seating and a very casual vibe. It was a nice switch up from all the meat tacos from the trip. I just had one taco since I had 4 tacos at another place across the street. The fish and shrimp was being hand dipped right there on the spot.

Fish and shrimp tacos
Gilbert R.

Well, I had really high expectations for this spot, but Ieft severely disappointed. Pros: Large corner restaurant, plenty of seating, organized, friendly, clean. Cons: Ordered the fish taco and shrimp taco. Unfortunately, both weren't fried fresh. The pieces were already fried and actually sitting on the rim of this large fryer (as with many other pieces). I'm guessing this is how they're able to deal with large crowds and are able to expedite the food. But in doing so, they've seriously compromised their food. So what I got was just soggy, oil-soaked pieces of shrimp and fish. Both were just tepid, especially the fish. Just lacked serious flavor. Not sure what kind of fish, but it was super lean and dense - almost like canned tuna. Zero crunch at all, and I could barely taste the crema. Just a really disappointing experience, unfortunately. Checked all the boxes, except the one that says the food was good.

Kolby G.

Absolutely incredible tacos. Quick, friendly service. Delicious menu. Old school vibes. Tacos de Atun - 5/5 Tacos de Camaron - 5/5 The Atun tacos are phenomenal. Super flavorful and juicy. The Camaron are crispy and juicy. The entire menu looks amazing. Service is quick. Definitely an old school restaurant. Need to go back to try everything. The salsa and fixings bar is a great touch.

Two campechanos and one ta-cotote
Matt L.

I read the reviews and thought people were too harsh, but they're right. This place is just meh. Not bad, not good. The dressing bar is fun. But what you end up with are these massive tacos that are still just fundamentally kinda lifeless and dull. Good service and good value, so I wouldn't say don't go...but just don't expect to be wowed in a city with such good food.

Brittany M.

One of my favorite taco spots that we got try in condesa! I wanted to go here after seeing Mark Wiens try this place and I'm so happy we were able to make it. Then tacos are big, I only got one and was full. I got the tacos with a fried fish and chile rellano in it. They have a salsa/toppings bar, paired it with a corona, and chefs kiss! You order at the register and then they bring you your food, definitely has a Mexico taco place vibe, which I loved.

Andrew L.

First meal in CDMX and it did not disappointment. We ended up ordering the que sotote, which is fried shrimp with a cheesy pepper (?jalapeno). It was so tasty, not to mention the large array of toppings, salsas, and sauces alike. I saw both locals and other travellers there!

Mikaela M.

Totally lives up to the hype! The shrimp tacos are some of the best I've ever had. You get to watch them making them - the folks frying all the shrimp and fish are impressively efficient. Ordering was a fast process. They have beer and some other bottled beverages. Their salsa bar has lots of options for toppings. Prices are dirt cheap.

Taco de camaron y pescado
Jaz M.

Wow just wow. Hands down THE BEST SHRIMP tacos in all of CDMX. Also probably in the top 5 shrimp tacos I have ever had which is a ton. Located on the corner, it was east to find. They have indoor/outdoor seating and it is very spacious. What I loved is when you get in line, you order with the cook who serve you the tacos right then and there. Then you can hit up the salsa bar if you'd like for amazing toppings on the tacos. They serve soda, juice, water, and beer. A restroom is on site for customers. Tacos were so flavorful. We had the batters fish and shrimp and the batter was so good! Perfectly crispy and flavorful. The quality from the tortilla, to the protein, to the veggies was a 10/10. Considering your paying $48 pesos per taco, you really can't beat that price ANYWHERE. If you find yourself looking for a great seafood taco, please consider them. You will not regret this choice. Next time I'm in CDMX, this will be on of my first stops. Cant wait to come back

Shrimp taco and fish taco

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El Pescadito Reviews in Other Languages

Review Highlights - El Pescadito

The marlin taco is delicious as well, but just get multiple shrimp tacos and don't share it with anyone else.

Mentioned in 39 reviews

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Temporal - Tostadas

Temporal

4.5(131 reviews)
0.5 kmCondesa
$$

Temporal absolutely delivered on every level. They start you off with some complimentary bread with…read morea spread and a cilantro dipping oil- both amazing. We then kicked things off with the arancini, which set the tone right away--crispy, flavorful, and perfectly done. For mains, we shared a spread and honestly couldn't pick a favorite: the Octopus Tacos were tender and packed with flavor, the Rabbit Tacos were unique and delicious, and the roasted seasonal vegetables "al mojo de ajo" were simple but so satisfying. The marinated pan-fried salmon and fresh trout were both beautifully cooked and thoughtfully seasoned. Every dish felt intentional, beautifully presented and well executed. But the real showstoppers were the desserts. The fresh goat cheesecake with orange, grapefruit, and lemon was bright and perfectly balanced, and the whisky chocolate crème brûlée was rich, smooth, and unforgettable. Desserts truly knocked it out of the park. Bonus points for the cocktails--my hubby was a huge fan. Great food, great drinks, excellent service and relaxed ambiance made for a wonderful overall experience. Highly recommend adding Temporal to your Mexico City dining list.

Came with my friend who lives here and she hadn't been here before so we both had no expectations…read more We didn't order food here... just got drinks and I have to say between the friendly and prompt service & the drinks here.. we were a fan! Expect to pay high prices, but honestly... the drinks were so good! I also like the layout of this place. We were say on the second floor looking out a window into the street and it was perfect! Would absolutely recommend this place!

Photos
Temporal
Temporal - Marinated Salmon Pan Fried

Marinated Salmon Pan Fried

Temporal

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Contramar - Shrimp tacos

Contramar

4.5(912 reviews)
0.9 kmRoma Norte
$$$

Comida muy buena, la proporcion es adecuenda, la gente que nos atendio fue muy amable, nos…read moreatendieron rápido, volvere a ir con mi familia

This is a packed, bustling place for dinner, even with its large dining room and sidewalk seating…read more Make reservations! Then, allow the friendly staff to bring as many items from the menu as you can handle. Come with a group so you can share. An absolute must is the whole fish done à la Contramar, one side of the split fish coated in a punchy parsley sauce and the other in a red adobo rub. Served with flour tortillas (which are refillable) and black bean dip, you'll be instructed how to compose perfect bites. Then, choose your own adventure! We also had both the 4 piece each shrimp tostadas and tuna tostadas. Radically different so getting both doesn't duplicate. The pasta (spaghettini) with clams was buttery and garlicky and the pasta was surprisingly not overcooked. Biggest surprise was the grilled soft shell crabs (with corn tortillas). They came pre cut then reassembled so it was easy to pick them up and pop them in your mouth. The grill flavor was fantastic and we were all impressed. We finished with a slice of coconut cake which was like a caramel coated macaroon. Perfect! Large wine list by the glass and bottle, many cocktails, sangria and beer to choose from. Definitely a place to visit when in Mexico City. Sorry for the lack of photos-- we forgot because we dove into each dish (we were hungry and they looked so good)! Got one good one though...

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Contramar - Vibes inside

Vibes inside

Contramar - Fish tacos

Fish tacos

Contramar - Fish plate

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Fish plate

Ojo de Agua - Chilaquiles

Ojo de Agua

4.3(175 reviews)
0.6 kmCondesa
$$

Ojo de Agua was hands down one of our favorite food finds in Mexico City. Even though they have…read moreseveral locations across CDMX, we stumbled upon one just a short walk from our hotel--and the fact that they were open on Christmas Day already earned bonus points. What really says it all? We loved it so much, we went back the very next day. This was the only restaurant we repeated during our week-long stay, which should tell you everything. The menu is extensive and thoughtfully curated--fresh, flavorful, and something for everyone. We tried the croissant sandwich, salmon deli nut sandwich, chutney mango deli sandwich, santos ahogados, fig chipotle deli sandwich, pear honey deli sandwich, and the spicy tuna deli sandwich. The sandwiches came with a standard simple salad. Every single item was delicious, well-balanced, and satisfying in that "clean but filling" way. The tables had two delicious spicy chili oil like condiments which elevated each of these dishes. And the juices--WOW. So refreshing, vibrant, and clearly made with high-quality ingredients. The perfect complement to the food and ideal for starting (or resetting) your day. If you're visiting Mexico City, Ojo de Agua is an absolute must. With such a wide menu, you're guaranteed to find something you'll love--and very likely come back for more. Highly recommend!

Very fresh and affordable healthy options! We stopped in on a weekday afternoon after walking by…read moreearlier and seeing how packed it was. We tried a few juices, the chicken tomato salad and the salmon tacos. The salad was huge with a big portion of chicken, avocado and many toppings for a reasonable price. The tacos were smaller but flavorful. Taking off a star because my salad arrived almost 15 minutes before my boyfriend's tacos arrived and the restaurant was pretty empty. The lights were out in the bathroom and in part of the restaurant, so not sure if they were dealing with a partial power outage and impact to the kitchen. Still recommend for the food!

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Ojo de Agua
Ojo de Agua - Fried eggs with fried cheese

Fried eggs with fried cheese

Ojo de Agua - Baked eggs with red and green sauces

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Baked eggs with red and green sauces

El Pescadito - seafood - Updated May 2026

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