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El Califa

4.2 (255 reviews)
ModerateMexican
Closed • 1:00 pm - 4:00 am (Next day)

El Califa Photos

EL CALIFA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

Recommended Reviews - El Califa

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Onions and tacos
Sam J.

First meal in Mexico City and I can say it was a success. After a long travel day El Califa was recommended by our concierge as somewhere local good and accessible when we needed it. As a party of 6 we were glad to be able to get immediately seated specially when the restaurant was as crowded as it was. It was busy it was lively it was a place where you felt like you should be. We had meat eaters and we had vegans in our group. They have a full vegan menu page which was refreshing. Everyone enjoyed their meals and the salsas they put on the tables with the chips weren't flavorful and good.

Caili C.

I came to El Califa for a quick solo lunch and ordered a costra with arrachera (skirt steak), taco with costilla (rib) and taco with ribeye. I was most excited for the costra which is a layer of crispy cheese wrapped around a filling like a tortilla. I loved the arrachera which was my favorite meat of the 3. The costilla and ribeye tacos were a let down though as both cuts were very thin thing and a bit overcooked and dry. The meat itself didn't have much flavor either and I ended up wanting more meat and flavor. It's pricer than most other casual taco spots and although the restaurant environment is nicer, honestly there are way better spots to eat in Mexico City I wouldn't come here again.

Menu January 2026
Susan C.

Taqueria el Califa is a local chain that (according to a friend who lives in CDMX), has been around for years and was one of the original taco restaurants known for bringing delicious Al Pastor tacos to a more modern dining atmosphere. Arriving off the plane and staying at a hotel nearby, this spot came up as an option since it was open at 2pm, not too crowded (maybe 65% full) and was decently rated on G-maps. While not the best tacos I had on this trip, I'm appreciative of this intro to CDMX! We ordered: - Tecate $74*: a local beer that you can also find in the US. It's a crisp and refreshing lager, with a clean malt flavor, subtly sweet. - Mexican Coke $50: a slightly different and sweeter flavor than coca-cola we have here. - Cafe de Olla $50: Mexican coffee brewed with cinnamon and brown sugar...mmmmm. - chicken soup $114: a rich, warm broth with lots of chicken flavor, a little rice. Very tasty. - several different tacos $ varied 32-87: their Al Pastor offerings were the highlight, wholeheartedly recommend these--tender, juicy with good flavor, terrific with pineapple, onions and cilantro. The bistec, pork chop and guana tacos were meat grillled in their natural juices with a pinch of salt. You could taste the freshness of the meat though you really have to add the toppings and salsa to get a balanced taste. The meat by itself on a tortilla is on the blander side (and probably not how it's meant to be eaten lol). Four different salsas are provided with your meal, tamarind, red, roasted, and green sauces which each had a terrific depth of flavors and an increasing level of spiciness. I enjoyed each one with my favorites being the roasted (the roasted tomatoes, chilis and onions really stood out in this) and red sauces. The green one I could only use a few drops--spicy food lovers would appreciate! For the tacos they bring the toppings (diced onions, cilantro and pineapple) out on a separate plate so you can personalize the amount you add. The staff was very attentive and were always watching the tables for finished plates, ready to clean up, pour water, ask if our meal was ok. Very quick service! The restaurant functioned like clean and well-oiled taco machine. If I were hungry and in the mood for a casual bite, would drop by here again! *all prices in pesos.

Seating area
Becky B.

This place was awesome. Friendly, professional staff, great service, good prices, delicious tacos. Vibe is really chill too. Comfortable and laid back place to grab some great food. 10/10 would go back. The pastores tacos were my fav!

Ribeye taco and bistecmcon queso, guacamole
Francina L.

Love el califa for the simplicity of their tacos. They have very tender simple flavored, not over condimented meat that is extremely tender. Even their tortillas are super tender and don't break and I think that's what some ppl don't see. These aren't the typical over sauced tacos but the point is to enjoy the quality of the meat. They provide you with three sauces that aren't spicy but only flavorful. I love the queso tacos that is also served in a thin layer. They have amazing service and their waiters are very attentive!

So good!
Dad P.

Food was great and service was also great. Fast and friendly. It bit noisy but i dont mind

Nick P.

Good food, good service and open till 4:00 AM. Gotta love it. Oh and they have a Michelin Star

Christina N.

Honestly, I don't get the hype. Food is expensive even by California standards. Meats were dry. Taco overall was meh. Also not a fan of the cheese w taco. Overall just a very mid experience and it felt like a tourist trap. There's way better tacos in cdmx for much less!

Nadine A.

The food was great! Very tasteful and authentic. A must try! I simply wished there were menus in English, it would've made ordering easier and quicker

Francisco H.

Excellent place! Todo súper riquísimo. I really liked doing tacos differently - lettuce instead of tortilla, pita bread instead of tortilla. And the pollo al pastor was really good! My favorite was their tamarindo salsa. Delicious. Service was okay, a little slow I thought but just because it was SO PACKED so I understand. The vibes were great, good music and lots of lively people. La sopa de frijoles con esas tostadas, wow!

Costras with sirloin.  Most amazingly wonderful thing I have ever eaten.
J W.

Best taco ever! Simply outstanding. Went back several times. Nice on the inside. Wait staff was great. Menu in English. The costras tacos (a taco with the meat in the middle surrounded by a wrap of cheese that is caramelized on the griddle - pure magic). Got several other things but kept coming back to the costras. The sirloin one in particular was my favorite. Fantastic!

More tacos
Joyce L.

This is a taqueria chain in CDMX, and it was great! A nice sit-down taco spot. Clean, modern feel. Service was superb, our food was brought out quick. Pretty content with the experience, quick and easy. And the tacos were good!

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9 months ago

First stop in CDMX and the taco were really good big menu try for your self you won't be dissappointed

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Fantastic food and beer! Atmosphere was awesome! Service was quick and the tacos were the best we've had! $65 for 4 people!!

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El Califa Reviews in Other Languages

Review Highlights - El Califa

“the guacamole was one of my favorites in cdmx -- chunky and fresh and perfect with the tostadas or on any taco.”

Mentioned in 21 reviews

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El Cardenal - Enchiladas cochinita pibil

El Cardenal

4.5(514 reviews)
3.7 km•Centro Sur
•$$

Came in for breakfast 7/27/27, table for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, soft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

Found on Yelp as we were in the area. Yelp rating is earned. Came in at dinner time, like 5:45 on a…read moreweekday. Sent to 2nd for right away and seated right away as place was maybe 1/2 full. No music beyond the 2 guitar player going around table to table to see if you wanted a serenade. Skipped their offer 1st time around. Pretty quiet, bright and clean. Found that waiter spoke a little English and with our little Spanish got things done. Menus are bilingual Spanish-English. Ordered 4 lamb tacos, chile en nogada, cooked chicken in green sauce and a fish dish (forgot name, little spicy) then a coke, horchata and a pineapple drink. We got chips, cheese, sauce while waiting. Those were all nicely done but average. Dishes out maybe 10 min later. All presented well and hot. We shared each dish. Lamb tacos nicely done, little dry, but they give you some guacamole, a brown sauce, along with the green sauce and cheese with the tortilla chips. Nice, not fatty. Next was the chiles en nogada. First time tried this and really enjoyed, many flavors and nicely flavored beef. In general little on sweet side, so probably couldn't eat more than 1. The chicken in green sauce was a homey, comfort food. Nicely cooked chicken leg and thigh was an ever so slightly spicy sauce. Also came with tortilla wraps and Spanish riceLastly was the spicy baked fish. Done well, fell apart pretty easily, was spicy, but not too much. Had green beans on side done well, not too soft or hard, and Spanish rice. Drinks were all a hit. Coke is coke. Horchata and pineapple juice served in big mugs. Pineapple tastes freshly squeezed and horchata was a super solid example in every way. Oh almost forgot, later in the meal we figured out how to get the 2 guitar fellows to play for us. 2 songs for 300 peso, about 7min total. They did a good job with both the guitar and singing, was enjoyable to listen to them. Would stop back again if in area.

Photos
El Cardenal - One of many dining rooms

One of many dining rooms

El Cardenal - Oaxacan enchiladas

Oaxacan enchiladas

El Cardenal - Hot chocolate

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Hot chocolate

Café de Tacuba - Obsessed with their uniform

Café de Tacuba

3.9(468 reviews)
3.5 km•Centro Norte
•$$

This is a 4 star joint, driven by its ambience and authenticity. The food is traditional, but not…read moreoutstanding. It may end up being a 3 if you're after punchy flavors and culinary wizardry. We came at off hours with minimal wait time, basking in the live music and historic backdrop. If your wait time is astronomical you may want to consider going elsewhere, because you are chasing diminishing returns. We had a half pitcher of watermelon agua fresca, which hit the spot after a long day of sight seeing. The tacuba enchiladas especiales were the highlight. Very creamy with a green spinach and poblano sauce. The rest of the food was serviceable but not mind boggling.

So Mexico City is a city that is truly a foodie's paradise-One can't throw a rock without hitting…read morea Michelin rated restaurant. Another thing this city has is very inexpensive spots you can eat,like pop ups or stands that serve such high quality food at very cheap prices. The third thing I found about this city is where this restaurant fits in-They have restaurants that are historic,that opened over 100 years ago-Cafe de Tacuba fits in that category,having opened in 1912. This restaurant is located in Centro Historico-just a few blocks from Zocalo.Its location is a very busy touristy part of Mexico City. When we arrived there was a 30 minute wait,but once we walked in it was obvious why as it was truly a work of art in there. The walls were adorned with amazing paintings and murals and interior designs elements that transported you back to Mexico in the 1950s and earlier. It was gorgeous. I don't want to call it a fancy place with all the stigma that sometimes represents but it was a fancy place without all the stuffiness of a fancy place. It was a very warm and welcoming place to dine at. There was a lady walking around with a platter full of conchas and churros that one could indulge in while waiting their main meal. I had to get a churro-it was so delicious. We also got chicken tortilla soup-it was so rich and tasty with the perfect blend of Mexican seasonings. I had a pretty good cafe con leche as well-you could really taste the high quality coffee beans they use in their coffees compared to what I'd been getting all trip in the streets. Now when you visit this restaurant and you could only try one dish-that dish begins and ends with Enchiladas Tacuba(355 pesos/$20.35) That's what I got and it was awesome.Its basically a chicken enchilada dish with a creamy spinach based sauce topped with cheese-flavor bomb to the fullest. 9.5/10 Item I wouldn't clarify this as an inexpensive meal compared to other places we visited in Mexico City,but I would call this place an incredible dining experience where one can just feel the importance of the building one is having this meal. Heck Diego Rivera had his wedding reception here in 1922. I for sure would recommend anyone who has the pleasure of visiting Mexico City,must add Cafe de Tacuba to their itinerary-it's such a rich experience.

Photos
Café de Tacuba - Beautiful grand staircase

Beautiful grand staircase

Café de Tacuba
Café de Tacuba - Beautiful Restaurant

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Beautiful Restaurant

El Califa - mexican - Updated October 2026

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