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    Padella

    3.0 (4 reviews)
    Open 9:00 am - 11:00 pm

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    7 years ago

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    Bellaria - Zucchini and Brie Pizza

    Bellaria

    4.2(14 reviews)
    2.8 kmPolanco
    $$$

    The service was spot on polite and cordial…read more We did not have a reservation so we had the option to leave or take a table outside (outside heaters looked welcoming but didn't work) Grilled Octopus was dry and hard Salmon salad was greasy from the smoked salmon and a small serving....Italian food is meant to be shared or served "Abbondanza Style" Burrata....very nice piece of cheese but tasteless serrano ham Rigatoni was a step between raw an al dente Zucchini and Brie pizza was oily.... The food lacked flavor....looked good....but it all tasted the same... Out of town traveler now living in Polanco and Chicago....and food is my passion. Very overpriced meal due to its location....I hope you have better luck when trying this place. I do not easily hand out a poor rating....as I said the service was spot on, clean appearance....I think more needs to go into the menu tasting than to pop up a restaurant on an expensive boulevard

    Just finishing our meal. The food was decent... some dishes (beef carpaccio, minestrone, gnocchi)…read morewere good... others were mediocre (fettuccine, ravioli, pizza). The service was poor for a restaurant of this quality. Our food took forever to come (and seemingly slower than nearby tables), and for example when the pizza came I had to ask for a new plate (my current one had pasta remains). The best part of the meal was the Chianti IMO which was excellent (but wasn't made here). Decent but forgettable and I would never come back with so many other options.

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    Bellaria - Restaurante  Bellaria

    Restaurante Bellaria

    Bellaria
    Bellaria - Rigatoni Mediterránea

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    Rigatoni Mediterránea

    Vecchio Forno - Pizza

    Vecchio Forno

    4.0(23 reviews)
    1.2 kmRoma Norte
    $$$

    This review is for their sister location in CENTRO Histórico…read more I've been wanting to try this place for a couple of years, and we finally made it! We went on a Monday night and had such a fun, upscale experience from start to finish. One thing we really loved was being able to dine at the bar. It's surprisingly hard to find full food service at the bar in Mexico City, so that made the evening feel extra special and relaxed. We started with the Carpaccio di Manzo and the Carpaccio di Pulpo. The flavors were great, though the pulpo dish was a bit light on the octopus and leaned more heavily on the potatoes. For our mains, we ordered a couple of specials -- a seafood soup and the tuna pizza -- and both were absolutely delicious. We finished the night with a few desserts and a couple bottles of gourmet Italian wine, which paired beautifully with everything. The service was excellent, and we even had the pleasure of meeting the chef, Alejandro, which added a personal touch to the evening. The atmosphere is undeniably upscale, and you feel it in both the ambiance and the level of service. A wonderful spot for a special occasion or a romantic dinner. We'll definitely be back!

    Their first attempt at Lasagna was burned. Definitely no quality control. It took over 20-minutes…read morefor the second attempt, probably had to thaw it. It was only okay. They still expected a tip. How rude. The place is clean. I am hoping there are better places for quality Italian food.

    Photos
    Vecchio Forno - Pepperoni pizza with black olives and mushroom pizza with burrata

    Pepperoni pizza with black olives and mushroom pizza with burrata

    Vecchio Forno - Aperol Spritz

    Aperol Spritz

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    Padella - french - Updated May 2026

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