Excellent wine selections. Food was good as well. However, I'd say the wine selections shine here.read more

This is a great wine bar. The selection is broad but not overwhelming and the service is attentive…read more We spent a very pleasant hour here having pre-dinner drinks on the patio. Would definitely go back.

We went to Scotch for a few drinks but ended up walking out before purchasing any. This was due to…read morethe inflated prices and insanely loud music. Is this a bar or a nightclub? The music was so loud I couldn't have a conversation with the person I was with, and we were going to have to take out a small personal loan to drink there, so we left. The business was really busy with a lively group of customers, so someone can clearly afford it and doesn't mind the nightclub atmosphere; it just wasn't for me. No issues with the service, we were immediately attended to and offered a menu.

This place is tucked away in the back of the restaurant that's in front of it. We visited on a…read moreSaturday night. Most tables were reserved for folks who wanted bottle service, which we did not. They agreed to give us a spot in the corner without us purchasing a bottle. We ordered a round of drinks. Mine - the Aviation or something similar - was so bad that I only had a few sips. The venue for more crowded and much louder as the night went on. Definitely a night club vibe, which can be fun but didn't match our mood (we were looking for more of a cocktail lounge). It took a looong time to get our check.

Cava Mia is so wonderful! I scheduled a tasting for a friend's bachelorette party and Victor did a…read moregreat job curating a menu and introducing us Mexican wines and mezcals. Our favorite wine was the rose and we also loved the guacamole, mole and plantains. The space is very cute, albeit tight. I recommend spending an afternoon here during rainy season or coming in for a midday snack and drink!

Stumbled upon Cava Mia on a lazy Sunday afternoon. Sylvia, one of two owners, was wonderfully…read moregracious and an effective host. She guided us through the menu and we had no regrets! A Green Sandwich for one, with the other three sharing a selection of four different tapas (3 each). A nice bottle of white wine and a couple of craft beers left us happy and ready to continue on exploring. Great service, flavorful food and a real value!

Romelia is a quaint, understated eatery with excellent service and very tasty food and wine. We…read moreopted for an outdoor table and experienced the most prompt and attentive service of our entire visit to Mexico City. The offerings at Romelia are comprehensive to say the least. We started with some delicious croquettes, followed by jamon iberico on toast, spicy charred pulpo, and finally two orders of tacos -- prawn and ribeye. Each dish was superb. The pulpo was expertly charred, and the flesh as tender as a gentle summer kiss. The tacos, which are made completely from scratch in house, embodied many of the rich flavors that make Mexico City one of the world's greatest culinary destinations. Even the side dish of butter we requested was exceptional; it tasted as if an abuela in the countryside had awoken early that same morning to milk her lone grass-fed cow and gently churn it just for our visit. We opted for a bottle of Toro (~$960?) to accompany our feast, which we regarded as a sensational value. It accompanied the food perfectly. In addition to his outstanding service timings, our waiter was kind, conscientious, and particularly patient with our subpar Spanish skills. Sometimes in life, happy accidents happen. This was one such occasion. We were very pleased to discover Romelia, and hope that we can experience it many more times during future visits to this great city.

Quaint all brick interior makes this the perfect spot to relax and have a drink in the evening. I'd…read morereally like to see more by-the-glass offerings but at least the ones they had were quite good. The grilled octopus was amazingly tender and fresh, one of the best in all of Mexico so far. The Patatas Bravas were too covered in paprika to taste much else, so for me they're a skip. The pan con tomato (tomato toast) was also not great as the bread got soggy quickly and there was some odd taste. Not bad by any means, just not the best I've had. All in all though, Id return in a heartbeat as the vibe is so chill and pleasant and given how amazing the octopus was, I'd like to try even more off their menu.

They have a great selection of Mexican wine. I prefer drinking Mexican wine when I'm in Mexico, and…read moreI enjoyed the red wine I tried. I will definitely be back when I visit MX city again. Aside from that delicious wines, they also had wonderful service. They took such good care of us and we'll be back soon! Tienen gran selección de vinos Mexicanos. Prefiero probar el vino Mexicano cuando estoy en Mexico y me encanto el vino tinto que probé. Voy a regresar la próxima vez que esté en CDMX. Aparte de los vinos deliciosos también tienen muy buen servicio. Gracias por atendernos muy bien. Regresamos pronto.

This place is a jewel in Mexico City. Their food was amazing, their staff were amazing as we felt…read morelike we were spending time with friends while we drank beautiful wine, and their wine is amazing. We did a wine tasting, which was only 250 pesos and you get to try five wines, totally worth it, they were all very good. We also got one of their pizza's and a salad which both were phenomenal. And lastly, our main server was Christian and he was awesome, we will definitely be back not only for the wine but to see Christian again!

One of my best meals in the city. Many thanks to talented young chef Diego Nino and Cesar Vazquez…read more Highly recommended by a local friend as his favorite restaurant in Mexico City, Nexo Wine Bitrot offers great wine selection (overseas and Mexican), very good modern cuisine (infused with Japanese elements, local ingredients, French elements), classy dining ambiance (high wooden tables, open kitchen, and big window walls), and very good service (both chefs came out to check on me and gave me a complimentary dessert). Reservation is relatively easy to make compared to other good fine dining restaurants in the city. Without hesitation, I choose the 5 course tasting menu (~770 peso). Complimentary fried chips with Mexican dipping sauce (savory sauce made with non-spicy chili): crispy chips and savory aromatic sauce. Then comes the first dish: crudo of the day, avocado with umeboshi, yuzukosho and garlic oil. Fresh and sweet fish, creamy avocado sauce and a refreshing note from umeboshi and yuzukosho, and lastly ends with aromatic note of garlic. Well done! Second dish is squid alla carbnonara. Excellent dish! Again fresh and sweet squid, nicely cooked so that the meat is tender. Rich bacon and creamy cheese adding the thickness in flavor and texture, and lastly a nice kick from black pepper. Artichoke heart with squash sauce and green mojo. Excellent. Very tender, meaty, and sweet artichoke with sweet squash sauce, and refreshing green mojo. Main dish: rib eye, truffled potato purée, and bok choy. excellent. The rib eye literally melts in my mouth! The truffled potato puree is very nicely done. Overall love the well balanced profile and the amzing fatty rib eye. Desert-- dry strawberry and cereals on top of almond ice cream (?) not overwhelmingly sweet. love the fine and creamy texture of the ice cream. And the wonderful meal didn't end! Chef came out to greet me and gave me a complimentary dessert--last comes the best--passion fruit tart decorated with beautiful flowers. Very very delicious. Not overly sweet or sour, it captures the refreshing taste of passionfruit. This dish, with bright colors, passionate flavor, and beautiful presentation, is a perfect one to end my day after visiting Frida's museum. Overall, highly recommend!

Beautiful, tiny place with big and small delicious food. Open kitchen to watch the action and smell…read morethe goodness. The food is top notch. I had the beef tartare and the handmade truffle ravioli. My friend had the lamb. Both dishes were beautiful to look at and to eat. Short walk from hotels.

Cool little family-owned spot in a quiet neighborhood in Condesa. It's small, so I highly recommend…read moregetting a reservation. Food is good -- I had a steak that was perfectly good. Wine list is solid for Mexico (where frankly you tend to only find great wine lists at very expensive restaurants). Service was friendly. There was a cute dog running around, which I loved, but probably worth noting.

A corner restaurant in a quiet neighborhood! Staff is really friendly. I ordered grilled artichoke…read moreand they brought warm water for me to wash my hands after I finished. The eggplant roll is so good!!!

We stayed in condesa and walked around one night to get tacos and check out the neighborhood. We…read moresaw this place on the way to our taco tour and decided to stop by on the way back before going back to our airbnb. Was a cute wine bar with outdoor seating and nice interior as well. We ordered a couple of bottles and sat outside, there's a lot of wine options and tapas, but we were already full from dinner so we didn't try any of them. The server was helpful and attentive as well.

Found this wine shop as we were walking around the neighborhood during our vacation. Love…read moreeverything about it. The location, wine and atmosphere. The staff was very friendly and helpful answering my questions about the different wines. Highly recommend!

Nice bar and great cozy hip place to have a cocktail, beer, or wine. They have some good food to…read morenibble on and some good drinks to sip.

From the owner: Un concepto diferente en el Centro Histórico de la CDMX con un ambiente relajado para tomar vino o…read morecerveza artesanal. •Sin reservaciones•

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

This was, unfortunately, my worst meal in CDMX, and because it was also my most anticipated, that…read moremade it extra disappointing. We arrived a little early for our Monday night reservation and had to wait outside since they were busy. The ambiance inside is intimate- definitely a date-night vibe with tables very close together. We ordered the pizza, stuffed squash blossoms, kebab taco, and truffle gnocchi. The stuffed squash blossoms ended up being the most flavorful dish of the night- and that's not saying much, because most of the flavor came from the tomato sauce. The pizza was good, but nothing special. It was satisfying in a "carbs will save me" kind of way. We ordered the kebab taco cooked medium, but mine came out medium rare. If this were a steak, I wouldn't have minded, but ground beef at that temperature carries a food safety risk. After reading multiple reviews about people getting sick here, I wasn't comfortable taking that chance. I asked for it to be recooked, and the waitress was kind and brought out a fresh plate. It was decent, but again, nothing special. The truffle gnocchi was where things really went downhill. When it hit the table, it smelled like mildew. I know truffle can be strong and earthy, but this didn't seem right. I forced myself to take one bite so I wasn't judging off smell alone, but it tasted exactly how it smelled. My friend and I didn't even eat 1/8 of the dish, and it was the most expensive item we ordered. Low key felt like our waitress should've asked why we didn't eat the dish nor ask for it to be boxed but ¯\_(ツ)_/¯ The dessert, however, was the best thing I had all night. Truly divine. Now I can't tell if it was actually top-tier or if I was just so hungry and desperate for something good that it felt that way in the moment- but either way, it was the one bright spot. Overall, it just didn't live up to the hype which made it sting even more.