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    Prego

    4.3 (19 reviews)
    PriceyItalian, Wine Bars
    Closed 1:00 pm - 12:00 am (Next day)

    Prego Photos

    PREGO ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups
    Outdoor seating

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    The name is long.... Most expensive thing on the menu coming in at about $20 us / 320 pesos..... See review.
    Justin B.

    Over cooked shrimp on my dish, and the sauce was just ok. Noodles were overcooked and like mush. If I spoke the language, I would have sent it back and just ordered pizza, which is decent. Would I recommend this place? No...

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    7 months ago

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    8 years ago

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    4 years ago

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    7 years ago

    We had a work dinner here for over a dozen people. The food was phenomenal, service wonderful, and great ambience. Will return!

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    11 years ago

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    9 years ago

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    10 years ago

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    Romelia

    Romelia

    4.1(8 reviews)
    4.2 kmRoma Norte
    $$

    Romelia is a quaint, understated eatery with excellent service and very tasty food and wine. We…read moreopted for an outdoor table and experienced the most prompt and attentive service of our entire visit to Mexico City. The offerings at Romelia are comprehensive to say the least. We started with some delicious croquettes, followed by jamon iberico on toast, spicy charred pulpo, and finally two orders of tacos -- prawn and ribeye. Each dish was superb. The pulpo was expertly charred, and the flesh as tender as a gentle summer kiss. The tacos, which are made completely from scratch in house, embodied many of the rich flavors that make Mexico City one of the world's greatest culinary destinations. Even the side dish of butter we requested was exceptional; it tasted as if an abuela in the countryside had awoken early that same morning to milk her lone grass-fed cow and gently churn it just for our visit. We opted for a bottle of Toro (~$960?) to accompany our feast, which we regarded as a sensational value. It accompanied the food perfectly. In addition to his outstanding service timings, our waiter was kind, conscientious, and particularly patient with our subpar Spanish skills. Sometimes in life, happy accidents happen. This was one such occasion. We were very pleased to discover Romelia, and hope that we can experience it many more times during future visits to this great city.

    Quaint all brick interior makes this the perfect spot to relax and have a drink in the evening. I'd…read morereally like to see more by-the-glass offerings but at least the ones they had were quite good. The grilled octopus was amazingly tender and fresh, one of the best in all of Mexico so far. The Patatas Bravas were too covered in paprika to taste much else, so for me they're a skip. The pan con tomato (tomato toast) was also not great as the bread got soggy quickly and there was some odd taste. Not bad by any means, just not the best I've had. All in all though, Id return in a heartbeat as the vibe is so chill and pleasant and given how amazing the octopus was, I'd like to try even more off their menu.

    Photos
    Romelia - Friendly wine service

    Friendly wine service

    Romelia - Intimate wine bar. Great ambiance. Great music.

    Intimate wine bar. Great ambiance. Great music.

    Romelia

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    Nexo Wine Bistrot - Squid and cheese. Excellent

    Nexo Wine Bistrot

    4.6(7 reviews)
    0.4 kmPolanco
    $$$

    One of my best meals in the city. Many thanks to talented young chef Diego Nino and Cesar Vazquez…read more Highly recommended by a local friend as his favorite restaurant in Mexico City, Nexo Wine Bitrot offers great wine selection (overseas and Mexican), very good modern cuisine (infused with Japanese elements, local ingredients, French elements), classy dining ambiance (high wooden tables, open kitchen, and big window walls), and very good service (both chefs came out to check on me and gave me a complimentary dessert). Reservation is relatively easy to make compared to other good fine dining restaurants in the city. Without hesitation, I choose the 5 course tasting menu (~770 peso). Complimentary fried chips with Mexican dipping sauce (savory sauce made with non-spicy chili): crispy chips and savory aromatic sauce. Then comes the first dish: crudo of the day, avocado with umeboshi, yuzukosho and garlic oil. Fresh and sweet fish, creamy avocado sauce and a refreshing note from umeboshi and yuzukosho, and lastly ends with aromatic note of garlic. Well done! Second dish is squid alla carbnonara. Excellent dish! Again fresh and sweet squid, nicely cooked so that the meat is tender. Rich bacon and creamy cheese adding the thickness in flavor and texture, and lastly a nice kick from black pepper. Artichoke heart with squash sauce and green mojo. Excellent. Very tender, meaty, and sweet artichoke with sweet squash sauce, and refreshing green mojo. Main dish: rib eye, truffled potato purée, and bok choy. excellent. The rib eye literally melts in my mouth! The truffled potato puree is very nicely done. Overall love the well balanced profile and the amzing fatty rib eye. Desert-- dry strawberry and cereals on top of almond ice cream (?) not overwhelmingly sweet. love the fine and creamy texture of the ice cream. And the wonderful meal didn't end! Chef came out to greet me and gave me a complimentary dessert--last comes the best--passion fruit tart decorated with beautiful flowers. Very very delicious. Not overly sweet or sour, it captures the refreshing taste of passionfruit. This dish, with bright colors, passionate flavor, and beautiful presentation, is a perfect one to end my day after visiting Frida's museum. Overall, highly recommend!

    Beautiful, tiny place with big and small delicious food. Open kitchen to watch the action and smell…read morethe goodness. The food is top notch. I had the beef tartare and the handmade truffle ravioli. My friend had the lamb. Both dishes were beautiful to look at and to eat. Short walk from hotels.

    Photos
    Nexo Wine Bistrot - Passion fruit tart. Excellent

    Passion fruit tart. Excellent

    Nexo Wine Bistrot - Fish sashimi with Avocado lime juice and garlic oil

    Fish sashimi with Avocado lime juice and garlic oil

    Nexo Wine Bistrot - Complimentary Appetizer

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    Complimentary Appetizer

    Lardo - Ricotta Stuffed Squash Blossoms

    Lardo

    4.4(494 reviews)
    2.5 kmCondesa
    $$

    Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

    This was, unfortunately, my worst meal in CDMX, and because it was also my most anticipated, that…read moremade it extra disappointing. We arrived a little early for our Monday night reservation and had to wait outside since they were busy. The ambiance inside is intimate- definitely a date-night vibe with tables very close together. We ordered the pizza, stuffed squash blossoms, kebab taco, and truffle gnocchi. The stuffed squash blossoms ended up being the most flavorful dish of the night- and that's not saying much, because most of the flavor came from the tomato sauce. The pizza was good, but nothing special. It was satisfying in a "carbs will save me" kind of way. We ordered the kebab taco cooked medium, but mine came out medium rare. If this were a steak, I wouldn't have minded, but ground beef at that temperature carries a food safety risk. After reading multiple reviews about people getting sick here, I wasn't comfortable taking that chance. I asked for it to be recooked, and the waitress was kind and brought out a fresh plate. It was decent, but again, nothing special. The truffle gnocchi was where things really went downhill. When it hit the table, it smelled like mildew. I know truffle can be strong and earthy, but this didn't seem right. I forced myself to take one bite so I wasn't judging off smell alone, but it tasted exactly how it smelled. My friend and I didn't even eat 1/8 of the dish, and it was the most expensive item we ordered. Low key felt like our waitress should've asked why we didn't eat the dish nor ask for it to be boxed but ¯\_(ツ)_/¯ The dessert, however, was the best thing I had all night. Truly divine. Now I can't tell if it was actually top-tier or if I was just so hungry and desperate for something good that it felt that way in the moment- but either way, it was the one bright spot. Overall, it just didn't live up to the hype which made it sting even more.

    Photos
    Lardo - Counter

    Counter

    Lardo - Guava croissant, 8/10

    Guava croissant, 8/10

    Lardo - Pappardelle with rabbit

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    Pappardelle with rabbit

    Prego - italian - Updated May 2026

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