Amazing ambience- eating the best pizza in the green garden. I love pear/ gorgonzora / honey pizza…read moreAND beerts salad. Seriously so good. Price is also reasonable

Summary- decent pizza, mediocre other food, good service…read more Food- 3.5 stars Pizza is decent, wood fired and they would do better to leave it in the oven a little longer, but not bad. Toppings are of good quality. Other Italian food is unsurprisingly meh. Service- 4 stars Decent and friendly service. Atmosphere- 3 stars Nice place, but if you sit anywhere near outside or on patio you are gonna get pestered constantly by unwanted people selling candy, blankets, etc. The restaurant does nothing to discourage it and it's unpleasant. Drinks- 3 stars Ok beer selection and a decent Paloma.

The service was great! Glad we went when we did because after a while it got really busy! So we got…read morelucky with a 4 seater table! We definitely needed that since we ordered so much food!! They give house focaccia bread with onion crisps and butter! That was soo delicious!! Everything together is *chefs kiss*! For appetizers we got the arancini Nero which was the squid ink risotto with octopus inside! It was so good!! We also ordered the mozzarella and tomato which is like a caprese salad but served hot!! We also got the gnocchi with Gouda and the de fungi pasta! Both were sooooooo good!!! It looks so simple but it's packs the flavor!! Also got the octopus risotto with the side salad. We were thinking that maybe we will skip the side salad because we have so much food, but we tried it and it didn't disappoint!! The dressing was so simple but so good!! Of course we also got the fig pizza and that was also *chefs kiss* as well! Everything from the fig, to the Gorgonzola cheese, to the honey and arugula, and down to the pizza crust were all sooo well put together!!! Last but not least, we also got the tiramisu!! It was a must!!! Even though we were so full, we had to get the dessert for the full experience!! The restaurant was really nice and had a great date night feeling! It's like you just stepped away to Italy for a little bit while having dinner! Workers were friendly and some spoke English as well so we were very grateful! Overall one of the best experience at an Italian restaurant!! If you're in the area, definitely check them out! You will not be disappointed!!

Let me share with you my honest opinion. This is a mediocre resturant that set in a very upscale…read moresubset of high end restaurants. It's full because it inexpensive, that's the niche they decided to be in, and there's nothing wrong with that. I went there craving lasagna and was pretty disappointed. Their bolognese sauce needs a lot of help. But it all comes down to the quality of ingredients, and these were lacking. Why, because that's what they elect to sell, and there's a crowd for that because of their price point. Does Rosseta deserve to be 4X's more expensive ? Probably not; but their Italian food they serve is certainly better(and they're) full too. Will I be back? Maybe, there are things on their menu I want to try, but I will go in with my expectations lowered

Being away many years from this magical city where I was born My wife and I decided to go for a…read more drink and a light dinner. We were told to come here by Our nice who lives in the city and who frequents this place. Reservations recommended. Upon arrival, we were greeted by a very friendly host who leads us for a very safety COVID protocols. never experienced this in the States. Once inside, the manager Miguel who was very attentive and professional walked us to the terrace and guide us to seat next to the bar! The place has a complete large full bar very modern and yet trendy, great for drinks, dinner and nice music. We were offered one of their signature drinks made with Mezcal cucumber and pineapple juices with a garnish made of crushed pancetta, salt and chili a must try! As an appetizer we were offered wooden tray of shaved prosciutto and bread, very delightful !! we also ordered eggplant with provolone cheese, it was very good and baby octopus on top of a oven roasted potatoes this is to die for. Enough for the night. Great service by our waiter who you can tell that was well trained and no how to describe the food that was served. To top it off we ordered a a couple of desserts, Tiramisu a must try and a mousse made with goat cheese with guava purée and hibiscus exceptional !! For digestion we had their signature limoncello!!! the best way to finish our unique dinner! The Chef -Owner Julian who we found out that he is one the the best chefs in Mexico who won many international awards and the manager Miguel came by to our table to thank us for coming to their unique restaurant-Bar. Their wine Cellar is impressive and trendy Great for an special occasion or focelebration. We wanted to try some other signature dishes that they are famous for specially their pasta dishes but Unfortunately that was enough for the night. Can't wait to come back to try their famous dishes at this Outstanding restaurant- bar. A Tru gem in the middle of Roma's neighborhood in Mexico City. We recommend this place A must try!!!!

Delicious and beautiful ambiance. One of our favorite meals in CDMX. Definitely get a Gin and Tonic…read morewith the skull gin.

This place is really good! Happy we got to come here for dinner. Easy 17 min walk from the near by…read moremuseums. Very good pizza and salad! Would def come back and try the other. Also they have this chili oil that's crazy good! And we got to watch the game

The girlfriend and I decided to get dinner here, after spending the day in museums throughout…read moreMexico City. This place is a bit small, but getting seating was no issue. We ordered some coffee while we waited for our main course. I ordered a plate of shrimp, as well as a pizza with shrimp and italian sausage. The girlfriend ordered a simple cheese pizza. The wait time was a bit longer than expected, but fortunately the wait was well worth it. We also got here in good time, as this place got busy shortly after they took our order. The shrimp plate was delicious, and the pizza was great. Seeing as we were pretty famished, I ate most of the pizza in that sitting. I had two cups of caffe americano afterward to ward off the itis. The place may be small, and the wait may be a little longer, but the food was decent and worth it. The staff is decent, and the place is kept clean and run well.

Nice unassuming Michelin star restaurant with lovely food and wine options. 4.5 stars…read more Food: 4.5 Service: 5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: no but tock Return worthiness: yes Highlights: - Red snapper: surprising highlight cooked perfectly and wonderful pineapple flavor. 5 stars - Tamal: almost tasted like finely ground corn bread with the not too rich white sauce. 4.25 stars - White mole: tasted like a hummus with more depth and topped with this multicolor carrot round slices. 4 stars - Raw scallop leche de Tigre: light fresh dish. 4 stars - Pasta: great options mole: Mexican flair. Short rib ravioli and sausage tagliatelle were both delicious. 4.5 stars - Waiter: helped us make decisions on how much to order and which dishes he recommended. Also was kind to offer a half portion of a few starters so we could try both. - Sommelier: helped us pick from their international wines by the glass-- including some Mexican ones I've never had Midlights: - Dining room: relaxed which I appreciate however with the greenery and mellow music it bordered on sleepy and would've liked a bit more energy. - Not too much on the cocktail menu that appealed to me. Lowlights: - Long delays between courses: 30 min gap between starters and pastas and another 20 before the entree. Then they tried to get us to relocated out of our table at the dessert course like we stayed too long. Was not cause of us. - Problematic neighbor couple; was the wildest thing they just made out the whole time and didn't order food. The staff apologized but could've comped a round of drinks or something...

We had made reservations for lunch and started with cocktails in the upstairs salon. It is a…read morelovely location and enjoyed a Lychee based cocktail that was crisp and refreshing on a beautiful fall afternoon. Hostess then escorted us down to our table. The wait staff were able to recommend which dishes had hidden and obvious gluten (my niece is gluten intolerant) and which could be switched to gluten free They brought out bread selections of their homemade breads and gluten free bread for my niece, served with local EVOO. The fresh corn tamale with the smoked cream sauce was divine: the lightest, fluffiest masa with fresh corn and mushroom filling with a delicious smokey crema blanketing it. We used our bread to get every bit of the sauce. I had the fresh tagliatelle with morels and liver pate sauce, while my sister had the roast suckling pig entree and my niece had the fresh black cod with beurre blanc sauce (which allowed us to use the bread to soak up the sauce) We finished with surprise dessert from the kitchen, as we had noted in our reservation that we were celebrating birthdays. The staff were welcoming and so kind. Definitely recommend for the food and the locale

My wife and I both ordered salads which, considering the state of Mexico's water, had us a little…read moreconcerned. But the salads were delicious and no one got sick. The food was great, the spritz was wonderful and the added bonus was that this is apparently one of the few places where you can enjoy good butter in Mexico. It's not a very Mexican item and as a country they don't seem too have much of it. My wife and I got to enjoy a delightful date and had a chance to reminisce about the wonderful time we'd had in Italy just a few months before.

While in Mexico City to rock out with Metallica, my husband and I were so happy to find Non Solo…read more We love Mexican food so we gorged ourselves on street food and big breakfasts with beans, eggs and tortillas but just in the knick of time when we couldn't eat anymore, we found Non Solo on a quiet street in the middle of the CDMX megapolis. The dishes are classic Italian pastas and entrées with lots of choices. My husband got Pasta Bolognese and I ordered Spinach Cannelloni--both very good. We got a piece of lasagne to go for a midnight snack during our stay and it was delicious too! We went back a second night and we tried one of the unique polenta dishes they have created and it was super-yummy. We had a couple salads that were excellent as well. The staff was more than friendly and treated us well. All at a reasonable cost compared to the US.

American in CDMX: Totally recommend…read more We had the arancini to start and it was AMAZING. Definitely order. The bread that comes is a puffy pillow -- no idea how they make it but I liked it. A little bit bland but a good palate cleanser. Had one of the chicken dishes -- chicken, veggies, mashed potatoes, and gravy. The GRAVY. I will be going back just for the gravy. I almost ran into that kitchen and asked what they put in there. Had the fettuccine with shrimp and white sauce. Just okay. I expected it to be more saucy and less fishy. Server was very attentive and flexible with my mediocre Spanish abilities. Music was American Pop, which didn't really make sense to me, but wasn't too loud. Bathrooms nice. Beautiful place!

All I can say is wow! Beautiful service, delicious food. Ordered salmon carpaccio and shrimp pasta…read moreamong other things can't recommend more

Located right beside the Burger Bar on Alvaro Obregon, the red awnings stick out like crazy. The…read morelook inside - love, the natural brick, combined with the friendliness of the staff, large rack of wine, wood in a rack under the counter ready to go into a fire, the large lamps, this is a band new remake of a bar that used to be called, Bar for Humans, turned into a pizza place, Love the feel of the place when you are inside. Some wooden chairs, some metal, but the view to the outside is great. The first pizza I ordered there was a four cheese, and the crust on the bottom was slightly burnt, but the cheese and pizza itself was very delicious. Being a new restaurant, I know there is a learning curve to be expected, and the staff and atmosphere assuredly makes up for an y small lapses on minor details. This is a great place , not a huge place downstairs, but much more room upstairs and a great atmosphere for friends. The postre - crumble, was VERY appetizing, Just the right of graham cracker crust with nuts, and the grahan cracker crust smell and taste, ice cream and rasberry fruit taste, perfect - a unique dessert not seen or received everywhere. It worked! I wish they had more chocolate choices on the menu, but this will occur as more customers frequent I believe.

Food is very good! Serving is great too. Nice experience to be here. Thank you so muchread more

Great place for breakfast! My wife loved her smoothie and juice. Her avocado toast and my chorizo…read morescramble were excellent too!

During our stay in CDMX, not too far from the place our son is staying, we discovered this…read moreitalian gem of the restaurant. Our server was ( I think his name was Pepe) the only one, who was expalining the menu to us in English. To start, we ordered an Ensalada Mixta - mixed lettuce, tomatoes, caramelized walnuts, fennel, olives & pecorino cheese (one size for 4 of us). For the main course, we ordered Penne All'Arabiata with spicy tomato sauce, Gnocci All'Arabita e Burrata (spicy sauce), Lasagna De Res y Portobello- beef bolognese with portobello mushrooms and Salmon Al Limon - broccoli pure, lemon & caper sauce with asparagus. As far as drinks - beer for the boys (Stella & Indio) and bottle of water (Aqua Panna) for the girls. Service was outstanding, particullary the server with English spoken. We didn't try the dessert or coffee or pizza. Maybe next time, when we will be in CDMX.

We made a reservation for March 4th. (Our Anniversary) When we arrived they didn't have the…read morereservation even though I had an email confirmation. We were still seated either way. Right as were seated I noticed the manager (guessing he was the manager as he was dressed in a suit unlike the waiters) hovering very creepy over our table. I asked for a wine list of wines they offered by the glass. My wife had a vodka/soda. The manager says they don't have a list. I then asked what wines they offered by the glass. He says none. I ask him if I can have a glass of Chardonnay . He brings a bottle and I taste test it. It's okay so he pours around two ounces in my glass . He then continues to hover and stare. I ask the waiter what the typical pour is for a glass of wine and he says TWO ounces. At this point I just ask for the bill. We will never know if the food was any good or not. However if the managers service attitude is any indication!!! VERY CREEPY MAN