Wow! What a great find. In the friendly neighborhood of La Condesa, I sat on the patio on a…read moregorgeous September afternoon and enjoyed the Nosferatu classic, Queen Margherita. Not only are they pizza experts, but beer experts as well! So many great pizza options (personal pizza sizing as well) and great craft beer selection. Plus the staff are super friendly!

Great find in Condesa. They do not have much seating, but the food was delicious and the staff was…read morevery friendly. The house salad was full of surprises and the dressing was perfect. We had three different pizzas and loved them all. I recommend.

OK, I simply did not like this pizza at all. It's more like a Chicago deep dish style of pizza…read morewhich is not my style at all. That said, my Mexican friend, Paulina loves this place. The service was great and the vibes were good. Just not my style of pizza.

I must say this place is NOT for everyone, it is right on the street and has lots of pedestrian…read moretraffic and car noise, it often gets super crowded (best to go at off times or US eating times, as Mexican Culture tend to eat later), and all the staff seem to be tatted head to toe (I'm pretty tatted myself so I found it cool)... NOW with all that said the Pizza is Simply Excellent!!! I'm from CT and our state wins best Pizza in the USA almost every year. Some people say NYC but trust me NYC pizza is trash compared to CT. Its NOT CLOSE, Especially Bridgeport and New Haven CT. Sorry for my digression but I wanted to make the point that I am a pizza guy and that I have eaten it all over the world. When it comes to pizza I like all different types from funky pies in South Beach Miami, to avocado toppings in Cali, Big Thick Slices in Chicago to the Thin Crust Apizza Kings in New Haven CT, I love it all. Hot, Warm, Cold the Next Day. If it's good pizza I'm eating it. This place was actually my Thanksgiving Meal pic since we were outside the US celebrating this year and I wanted something that wasn't a Mexican restaurant and was a Big Hearty Meal. I looked around at reviews before I decided and this seemed to be the online favorite for a good pie in the area. Full disclosure I cheated and got a slice the night before to sample the place just to make sure I was going to enjoy my Thanksgiving Dinner. Ok so we got split a medium pie (they don't do large pies) and we went half Mashed Potato and Pepperoni (my pick) and half Caritas (Wifey's pick). Carintas is a meat type taco topping and boy was it tasty. They even gave us limes to squeeze on top so to get the full experience. As for the mashed potatoes that is my favorite pizza topping to date. Though it sounds highly weird and not something you would want to try trust me once you do it you will never go back. And every friend I have let try a slice is in 100% aggreance with me. As for the Pepperoni that really was the star of the show. One of the 2 best Pepperonis I have EVER had in my life. The other being Salernos in Stratford, CT. Shoutout to them. This Pepperoni was Amazing. I loved it so much that I could fill up a bathtub and bathe in it. Yeah it was THAT GOOD. We loved both of our pizza flavor choices and decided we both would have 2 slices of each flavor as the medium pizza comes in 8 slices. The pizza was of medium thickness but with all the toppings is was plenty and I would say it was almost as filling as a typical large pie. My wife actually could only eat 3/4 slices and said the last mashed potato and pepperoni was all mine which I happily accepted and took home for breakfast pizza the next day. I love cold pizza and this one was a great cold choice (again don't knock the mashed potato pizza till you try it, its life changing). Final thoughts: If your looking for an EPIC weird and wacky pizza in Mexico City and like casual dining this is Definitely The Place. We loved our experience and will definitely be back when in Mexico City.

Absolutely authentic pizza in Mexico City with a low-key vibe. This small restaurant had really…read moregreat service and a legit Caesar salad and Negroni. We had a margarita pizza and the sigh was perfectly crispy on the outside, soft on the inside.

Loved this place! The service was fast, nice, and kind!…read more For our appetizer, we ordered the Focaccia which was a bit non-traditional. It came out in a pizza shape and was kind of burnt but still had a taste to it! Probably wouldn't get this again but still good overall. For our main pizzas we ordered Margherita DOP and the normal Margherita! I guess we really wanted to compare the likes and differences. Overall I don't think the DOP is worth the extra charge but to each their own! They both tasted good, don't get me wrong, but I'm not a purist so it wouldn't matter to me which one I get! Overall great ambiance and service, I would definitely come back!

The girlfriend and I decided to get dinner here, after spending the day in museums throughout…read moreMexico City. This place is a bit small, but getting seating was no issue. We ordered some coffee while we waited for our main course. I ordered a plate of shrimp, as well as a pizza with shrimp and italian sausage. The girlfriend ordered a simple cheese pizza. The wait time was a bit longer than expected, but fortunately the wait was well worth it. We also got here in good time, as this place got busy shortly after they took our order. The shrimp plate was delicious, and the pizza was great. Seeing as we were pretty famished, I ate most of the pizza in that sitting. I had two cups of caffe americano afterward to ward off the itis. The place may be small, and the wait may be a little longer, but the food was decent and worth it. The staff is decent, and the place is kept clean and run well.

Hands down one of the best pizza in Mexico City, fresh ingredients and the best serviceread more

We kept passing Cancino on our walk to and from our room in on the very south end of Parque Mexico…read moreto Roma Norte and beyond..and i really wanted to sit out among the trees and candlelit tables..on the night that we visited, it was cold ! So chilly, that we kind of rushed a bit. Should have saved it for a warmer night. I also should have ordered the small pizza, we left half of the large one over and it sat in the fridge all week, only to be tossed at the end of our stay. We also had an excellent Gnocci dish, in a light cream sauce w plenty of mushrooms. Really unique and tranquil setting, recommended for any occasion where you desire a beautiful lush setting and great service !

Definitely LOVED this place that we came twice in a week. Their pizzas where amazing and so where…read moretheir salads. The place was super romantic and intimate. The servers where friendly and helpful when it came to recommendations.

Cool looking spot and the cauliflower wings were awesome. Pizza and drinks were honestly just okay.read more

I don't normally order or buy pizza in Mexico as it is better to eat the traditional Mexican food…read morebut my brother wanted us to try this place. They definitely have a variety of pizzas including Al Pastor and Carnitas. I of course have to try the buffalo chicken everywhere I go but was a bit disappointed in the flavor. They could just use Red Hot instead of their house buffalo sauce and I'm sure it would've made all the difference. I did try the al pastor and it was better tasting. Their crust is hand tossed and delicious. They also have a few drink selections which attracts those who want a drink. Overall I wouldn't mind trying this place again and going for the Mexican style pizzas.

Pizza cannot get any fresher than here, cool Cozy spot on a…read moresecond floor overlooking Main Street. You must get the spicy potatoes, you will love them!!! The service is superb.

Came for the mac and cheese, but stayed for the cute 80s music and margherita pizza!…read more the mac and cheese was my favorite, but next time would ask for no tocino. the bread that it came with was cold and hard. service was good. bathrooms are upstairs and so cute- you can look down at the eating area while washing our hands

Super cute and upscale dinner vibes make this place super fun for a night out! There is a bit of a…read morewait though, so I'd recommend getting there early or making reservations. Other than great ambiance and service, I can't say I was too impressed with the food itself. It definitely satisfied our Italian food cravings, but it probably isn't the best you can find in CDMX. I think it's a little overhyped and I honestly probably wouldn't go back before trying other places to see how they compare. If you want to try this spot, I'd say go for the pizza and skip the pasta. The crust has a nice texture and the chili oil sauce was incredible!

The pizza was just okay. It was quite doughy and didn't feel like it was cooked enough. Would've…read moreenjoyed a crispy bread. The cheese and pepperonis did taste great though.

Pizza was excellent. Sat at bar overlooking parque and got some entertainment with rappers, street…read moreperformers. The carrot cake was dry so didn't eat but the Nutella bakery item daughter had was good.

Pizza seems so embedded in the gastronomical world with one likely reason for its flexibility to…read moreco-opt regional taste and flavor. Just as the saying goes regarding NYC pizza tasting the way it does because of the water, I believe the same goes for ALL pizza in different parts of the world. As such, we have developed this weird fixation on trying pizza from different cities in the world to assess the dough and, in general, to get a sense of the local take on the pizza development process. Pizza Felix was a buzzy enough candidate in CDMX for this experiment. Plus, it served as a break from the constant onslaught of heavy Mexican food, haha. First off, the natural, outdoor dining area was such a vibe. I stress a visit after the sun goes down just to savor the moody, low-lit atmosphere brought to life playfully by the colorful lighting strewn carefully in the greenery above. Now, onto the pizza! Felix co-opts a Neapolitan-style pizza. We ordered the Ricotta Fonduta (295 MXN; ricotta, mozzarella, pecorino, caramelized onions, and parsley.). The dough was of a neutral quality and thin crusted to a point; toppings were fresh and bursting with flavor. Also ordered were the Meatballs for 275 MXN. These were rather bland, dry and a bit cold and were what really soured the experience because they were border-line disgusting. On that note, stick to the pizza and you'll be golden! Somehow, it was not busy when we arrived just after 7pm on a Thursday, but it really picked up at 8pm. Music also increased in volume and drinks were pouring with large groups gathering, tourists and locals alike. Pizza Felix is quite the established destination in the city and one you would not have regrets over visiting, even while in Mexico.

Great service, pizza and the free pizza when buying a bottle of wine was a pleasant surprise.read more

This place has phenomenal food. A very cozy atmosphere with no more than 10 tables, the chef/owner…read moretrained in New York and knows what he is doing. He's very personable. Don't be surprised if he approaches your table to check in and to strike up a conversation. The pizza is among the best I've had in Mexico City and I implore you to start with either the beet salad or the cauliflower, or both. The wine selection is not that vast, but it's a small place so don't expect much in this department. The windows/doors pretty much remain open so bring a sweater for the colder months. Street parking.