Ya'll, this place is a hidden gem! When I say the food is off the chain, I mean it. From the moment…read morewe walked in, the service was great and the staff was actually smiling, which always makes the experience better. One of the best surprises was the bean dip they serve with the chips. I never thought about pairing bean dip with chips and salsa like that, but it was delicious and a great start to the meal. The portions were generous, so you definitely get your money's worth. The margaritas were tasty and strong enough to give you a little buzz--so definitely don't drink and drive! Our waitress checked on us regularly, and the service was truly on point the entire time. We actually just happened to drive by and noticed this new spot, and I'm so glad we stopped in. Great food, great service, and a really enjoyable experience overall. We will definitely be back!

This is one of my new favorite Mexican restaurants in the area! I can't say enough wonderful things…read moreabout this place! The service was fast and friendly. The food was absolutely on point. The margaritas were worth getting multiples of and I can't wait to come back and try more menu items! You would never believe what this building used to be either because they have done such a great job decorating and redesigning the entire place! Bring your friends or come on a date. Either way! It's great!

The atmosphere was lovely, the food exceptional and the service top-notch. I highly recommend…read moreBemo's.

Always wonderful service. Food is great too! If things aren't right they make it right. Above and…read morebeyond always! Highly recommended

Combination salad is to die for. Pasta is very good and portions are huge!!! Perfect for leftoversread more

Given my previous rave review, it might seem strange that this follow-up is going to be so bad, but…read morethis place is really floundering. We will NEVER be back. My husband and I had dinner there last night for a special occasion. We were immediately a little freaked out by a male waiter who appeared to be bouncing off the walls, as if he was on crack. At one point, he almost fell into our table, and all I could think was, "please, please, don't let this be our waiter." Guess what. He was. He never introduced himself, but he acted like he thought he was onstage at a comedy club. He was just getting a massive kick out of what he apparently thinks is a personality, but all I could think is that this place clearly doesn't test for drugs. Since we were celebrating an occasion, we asked to start with a bottle of Chardonnay. After an unacceptable wait time, he brought me a single glass of Chardonnay and loudly declared it, "a generous pour." I had to remind him that we had ordered a bottle. Despite the fact that he never once introduced himself, we were able to learn his name from our check when he brought it, and his manager and coworkers will know exactly who he is from my description. Brother, I am not going to divulge your name here, but please call someone. Get some help. Please. He has what sounds to me to be a strong southern accent. I'm from Alabama, and I felt like I was back home, in the worst possible way. He has no concept of how to be a waiter, but he sure is impressed with himself and his schtick. Think Jeff Foxworthy - "you might be a redneck" - but without any of the charm. He's just loud, obnoxious, and incompetent. He practically hangs from the chandeliers. Again, we were celebrating a special occasion, and our waiter (let's call him M) eventually did figure out how to bring us a bottle of wine - which tasted off, with a vague aftertaste of olives, of all things. Then he dashed off, because there were clearly customers there who were far more important than us. He had ZERO interest in providing us service. He was hyperfocused on the large table that they were anticipating - clearly someone was having a party. That doesn't mean that my husband and I didn't deserve basic service. We were celebrating something too. We just weren't quite so ostentatious about it. I ordered the seafood ravioli, and my husband ordered spaghetti with one meatball. Neither meal came with a salad, but M seemed to desperately want my husband to have one, so he finally said, "fine, bring me the salad." Again, the wait time was downright silly, but M eventually brought him the salad, and then acted as if he had screwed up by not also bringing me a salad plate (I hadn't asked for one and didn't want one). According to my husband, the salad that nobody wanted (and that we had to pay extra for) was edible, but nothing special. Finally, our entrees came. The menu described the seafood ravioli as "Large ravioli noodles filled with lobster, shrimp, and scallops, served in a rich, creamy sauce with mushrooms, clams, and garlic." Sure, if you say so. What I actually got was CHEESE ravioli in a cream sauce that somehow managed to be both bland and overwhelming - quite a feat! The cheese smell was so strong it was nauseating. I did manage to find a few clams in the sauce, but it was nothing like what the menu had promised, and there wasn't even the slightest hint of seafood in the ravioli stuffing. If lobster, shrimp, or scallops were involved, I saw no sign of it. The few clams I managed to find in the sauce were the only hint that this was supposed to be a seafood dish. It was quite some time before M bothered to acknowledge us again, so when he finally did check on us, I explained that my dish was inedible. His demeanor changed completely, and from then on, he barely acknowledged us, and when he did, he was rude. He didn't apologize for the bad food. He didn't ask if I'd like anything else. He just walked away with my barely-touched food, clearly pissed, and he couldn't resist making a snide comment about having to ask his manager if he could take it off the bill, because he didn't have the authority to do it on his own (I hadn't asked him to). The manager didn't bother to say anything to us, and M barely spoke to us again. I went home hungry. Some celebration. At this point, I just wanted out of this place, so as soon as my husband finished his food, we were out of there as fast as we could move. What we had hoped would be a pleasant celebratory dinner, ended up being, hands-down, my worst restaurant experience ever, and we will NEVER be back.

This was our first and the last time visiting The Pine Room. We've heard good things so we thought…read morewe'd give it a try. They put us at a tiny table in a dark place. Oh well. We adjusted to that. I ordered a simple grilled cheese. It was burned on both sides. Burned bad enough it tasted bad and was inedible. I asked them to please remake it. They did. It was burned again although not as bad. The server explained it was from the burned residue on the grill. We both ordered seasoned potatoes. We were thinking maybe saltier? No, it just meant they sprinkled a few specs of dried herbs. The worst part is, it was a recooked potato and it was heated up on the same black grill!!! Maybe they should consider cooking with a type of oil that has a higher smoking temp. I think we'll risk our dinner money elsewhere.

My husband and I stopped by for an early dinner on a Sunday. The place had a few people so we were…read moreable to sit right away. The place is nice with a good size outdoor patio. Our waitress was very friendly. To eat my husband got the fried chicken with greens and mashed potatoes as a side and I got a hamburger and a side salad. The hamburger was so good and big! The salad was a basic house salad that was good. My husband said the chicken was perfect. The mashed potatoes were also good!

Such great Customer Service. We came in. We're probably seated. Our server was right there ready to…read moreserve us. They were quick at getting us our food and drinks. Anytime we added to the order. The place was very clean. It's small but feels cozy and has a great atmosphere. They have a large parking area. Cute decor throughout. Oh and they have margarita slushies!!!

Came here for a late lunch during Cinco de Mayo. It was pretty busy (to be expected) but we were…read moreseated right away. The inside is the same layout from when it was originally grotto grill with booths lining one wall and tables in the other side. I was bummed to find out they were only serving regular margs and only in single plastic cups for the day as I probably would've went elsewhere. The margaritas were not full pours (including with ice) and batch made which was disappointing. I would've rather paid more to have the flavor and size I wanted. For food we ordered the chicken quesadilla, carne asada tacos, and the quesabirria. I think it's weird that the quesabirria doesn't come with a side of rice & beans so you have to order them separately if you want them. Overall the food was good! I highly recommend the quesabirria it's the most flavorful and well proportioned I've had in the area so far! Once we got our food our waitress seemed to disappear. We finished eating and waited an additional almost 10 minutes before being able to stop a random server to ask for boxes and the check. This meant we were unable to order more drinks and if we did have an issue, would not have been able to get it fixed. They also gave out free shirts if you spend so much money on that day so I thought that was a unique and fun parting gift! I'll be back in on a regular day to try their margaritas because you can't truly know if it's your new fav without good drinks to go with the food!

This Mexican restaurant is always so much fun to go to. The chairs at the front of the restaurant…read moreare hilarious. The wait staff is great. Have not tried something I don't like on the menu.

Returned today, couldn't resist. Did not disappoint.!! got there at 11:30, starting to get busy…read more Did the lunch menu, shredded chicken quesadillas. Salsa and chips are fabulous. Lunch special so good and includes a hearty helping of lettuce, salsa, guacamole, and sour cream, you cannot go wrong at this place, just know it gets busy at lunchtime. When we left almost every table was taken. Love this little place, and able to walk your meal off after along Main Street.

This is the place for groups! Again, every step of the way, they know how to do it. This has…read morebecome one of our Team go-to spots for lunch when we are all in the office. Hostess got us seated, with our total number up in the air, they set the table for the max attendees we indicated and got those of us arriving first seated and the others directed to the table when they arrived. Our server was great, as always. She got the chips and salsa all settled, then drink orders, and then food orders. Everything was efficient and she was friendly and got all our orders correct. We were kept in refills for chips and drinks and everything was great. I got the Carne Adada bowl from the lunch menu again, with quinoa and black beans. The item allows you to choose your grain and your bean type. I couldn't remember about the sauce so I got it on the side and opted for no cheese. The beef was full of flavor and tender and I enjoyed it again. Casa Jaurez is full of color and lots of items for purchase in the lobby. If you have a group that likes Mexican, this is your spot

I found this restaurant while looking around on DoorDash and decided to drive down and try it in…read moreperson. It was less than five minutes from my house, and what really caught my attention was the strawberry fried whatever it was that I saw on the their emails website . It looked so good that I decided I wanted to go there, have dinner, and then get that for dessert. Since I don't eat much dairy, there honestly wasn't a whole lot on the menu that I felt comfortable ordering. I decided to get the birria because I've had birria at other Mexican restaurants in the past, and it was usually mostly meat without a lot of cheese. That was definitely not the case here. These were mostly cheese filled with just a little bit of meat in the middle. The sauce was good, though, and overall the food was okay. One thing I noticed was that I wasn't initially given any chips and salsa. I didn't say anything because I assumed maybe they just didn't offer them. After my meal came out, though, the waiter noticed that I hadn't received any and brought them to me. I appreciated that he noticed without me having to ask. Still, it was interesting because I couldn't help but wonder if being there alone had anything to do with it. Dining alone can sometimes feel like you get overlooked compared to people sitting at a table with several other people. I can't say for certain that's what happened here, but it did cross my mind. The service itself was actually good. The guy checked on me several times, although he did seem a little annoyed at times. I couldn't tell if he was annoyed with me or if something else was going on, so I don't want to assume, but I definitely noticed it. The restaurant itself is big, spacious, and would be a great place to go with a large group. If you want to make sure you get the best service, I would probably recommend sitting at the bar. Since this was my first time there, I didn't know that going in. One of the customers sitting outside actually told me that this was going to be the best Mexican food I had ever had. I'm not sure I would go that far, but I also have to be fair because I'm not really a huge Mexican food fan to begin with. I do love refried beans, though, so I ordered a side of them. I was surprised when they came out red because I've always thought of refried beans as being brown. They also weren't really my favorite, but again, I'm probably not the best person to judge Mexican food because Mexican food just isn't one of my favorite types of food. Honestly, I wasn't even there expecting some amazing Mexican food experience. I mainly wanted something fried, sweet, and tasty. That was the thing I was most excited about. Then came the biggest disappointment. When I was finally ready to order the strawberry fried dessert that had originally convinced me to drive over there, I was told it was only served during the lunch hours. I was definitely not happy about that. After everything that had already happened, finding out that the one thing I specifically went there for wasn't even available during dinner was a pretty big letdown. So overall, I would say the restaurant has a nice atmosphere, plenty of space, and the service was generally good. My food was okay, but the birria had much more cheese and much less meat than I expected, the refried beans weren't really my favorite, and the dessert I specifically wanted wasn't available during dinner. I did appreciate that the waiter noticed I hadn't received chips and salsa and brought them out without me having to ask. I may give it another try sometime, especially since it's so close to my house, but I would probably try something different next time. And if I do go back, I'll definitely be checking the hours for that strawberry fried dessert first because I'm not driving over there again thinking I'm getting it only to find out it's a lunch-only item!

My family and I come here as a tradition to celebrate ourselves. It was exceptional! Service was…read morefast, food was delicious, and the restaurant wasn't too busy. For a cocktail, I ordered Annie's Electric Butterfly. It was quite tart and strong. For the table, we had complimentary bread. It was warm and fluffy; the butter was good too. We also ordered the Shrimp Ceviche. This was such a great summer appetizer! The flavor profile was nicely balanced with jalapeños, onion, tomato, and cilantro. For entrees, I ordered the Blackened Chicken Pasta. It was a bit oily, but delicious! It definitely was a hearty meal. I also ordered a side salad with ranch. The salads here are so fresh, and the ranch is tasty. Already looking forward to my next visit.

Had a wonderful time today at BC's Kitchen. My fiancée and I came on a whim and found ourselves…read moreloving everything we got. We started off with a baked Brie that arrived sizzling and bubbling parred with a lovely pineapple chutney that gave both a unique flavor and refreshing presentation to an already unusual dish for a restaurant to serve. The accoutrement for this was a fresh baked bread that blended all three distinct textures of the dish into a decadent on slot that demands of you to savor each flavor as separate and as whole. This is something that will be a must to try again on our next visit. For our entree's both my fiancé and I were greeted by a mound of indulgence. To start my better half received a top notch French Dip of which I claimed half. This may haps have been one of the most memorable French Dips I have ever had. Generally I described these sandwiches as heavy to the point where I do not feel like I am relaxing while eating a meal but that I am trudging through a battle of bland grease needing to be waterboarded in an overly salty brine. This was not the case in the slightest. The aforementioned grease was no where in sight, bread soft like a pillow yet never came sogged by the arrival of juice, the au jus was a compliment that sung praises, the meat rich with flavor gave all I could ask for, finally the unique profile of the bed of house-made tobacco onions gave the perfect ending notes to this masterpiece. This all came with a monumental serving of fries, all battered to perfection and crisped to a light crunch. My own entree was a heavenly wedge salad that had transcendent blue cheese dressing. I adore when creamy blue cheese is joined with crumbles and this was just that. This dressing had me closing my eyes to be truly enveloped by the flavor. For anyone whom loves blue cheese out there, if you try this I assure you will not regret it. If you don't feel like a salad on your visit, my fiancé and I both indulged in the act of dipping our fries into the dressing. Truly magical. The last thing I will make note of is that I had been having a rough go the past week with work issues and WiFi outages. I needed a nice meal to help unwind and truly just relax. At first I felt concerned this wouldn't be the best spot for that goal. I'm grateful to have stayed for as time passed on, my anxiety of the week was being washed away and replaced with bliss. If you are hungry, stressed, or just needing a pick-me-up, there is no substitute for quality at BC Kitchen