Casa SaltShaker

Every Buenos Aires visit deserves a trip is not complete unless you visit Las Lilas for amazing…read moresteak and dining experience. We were in Buenos Aires for a few days prior to our Antartica Trip and asked our concierge at the Sofitel Hotel where we could go for a true Buenas Aires Steak experience. Without any delay he said that we must try Las Lilas. A simple ride over and beautiful location at the site of their redone area along the riverside. Much like every other city is doing. Restaurants. apartments, shops and lots of young people enjoying themselves. We walked inside this beautiful Steakhouse and elected to sit outside where we could enjoy the beautiful view and atmosphere in lovely warm weather. Let me be frank.... Walking into a beautiful Michelin restaurant is pretty much the same around the world. You walk in with a smile and high expectations. Right here in the beginning I will say that the team and service was impeccable from the beginning. Flawless in my opinion. They came over in introduced themselves while bringing us some water, cheesy bread and taking our drink order Appetizers: Three styles of tomatoes. Selection of cheeses from their very complete collection. Main items: 16oz PIcahna steak (shared) Fried Potatoes (shared) Of course the wine was Malbec which paired so perfectly with all the amazing food. I am not going to go through each item other than saying everything was 'over the top' delicious. My friend said to me that once you've had Buenas Aires Beef you'll never forget the amazing flavor. Even through my wife likes her meat more on the well side, it retained the tenderness and unbelievable flavor. There is definitely a reason that a place like this become a Michelin Restaurant. Cabaña Las Lilas is flawless and judging from the look on the faces of the other diners around us.... They thought so too. Please see the pictures I added. Many people shared as the portions are very generous. KUDOS to the team at Cabaña Las Lilas

Every Buenos Aires visit deserves a trip here for amazing steak!! My well done steak was perfect…read moreand still so moist. Only in Argentina! I ate so much steak, I start googling risk for gaut! On this trip, I gave up waiting for table so I got take out instead. I got the filet lignin, truffle fries and passion fruit cheesecake. Order was completed within 15min they packed it with so much care! Swoon. You can stand at the open window and watch everything! Make a reservation so you can experience the atmosphere, complimentary cheese bread and get your steak straight off the grill! But yes they do take out!

Open kitchen (behind glass)

T-bone steak

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Kitten view

El Establo

4.2(69 reviews)

2.2 km•Retiro

•$$$

Came here for lunch on a Monday afternoon. We didn't have a reservation, they had a good crowd, and…read morewe were still promptly seated. Good crowd but not overly loud. This was my first time here but my mom has dined here before when she visited. Our server was a nice gentleman and older. Most of the staff was older and I liked that because I don't see that often when I dine out. Complimentary bread was provided. I did a house red and the server gave me a generous pour; it was deliciously smooth. My mom ordered grilled chicken (it was a huge portion) and a side salad (also pretty large portion). I ordered beef and chicken empanadas. I preferred the beef over the chicken but both were really tasty. The pastry was nice a flaky and the filling inside moist and flavorful. I had four and as I write this review 4 hours later, I'm still full! Definitely a spot to check out if you are in Buenos Aires!

Tried on a recommendation from the hotel concierge and it was okay. We were early and had no…read moreproblem getting a table. We typed out what we wanted on a translator app and we got what we ordered. The complementary bread was very hard and I supposed that could be the style but it wasn't good. We had the olives as the appetizer, which were wonderful. The empanadas were good and the chimichurri that came with it was on point. We split one mixed meat skewer and the meat chunks were huge. More food than we could possible eat. Skip the empanadas and go with the olives and skewer and you'll be full.

Entrance look small but they have different sections inside

This meat was cooked to perfection, so soft too!

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Good wine and provoletta

Jing Yue

4.8(5 reviews)

2.3 km•Retiro

Amazing food really authentic as previous reviewer's have said do not judge by the look by the look…read moreof the place. The service is typical China in did you get the food as the chef prepares. The hot and sour soup is one of the best I've had in many years. It oozes of cilantro and there is so much tofu that one could be tempted to make a meal of it only. The greens beans were perfect. The right crunchiness and tenderness when bitten. The burst of Sichuan Pepper gave the bite back as required. I wish I had uncovered this place way before.

Brand, spanking new spot that just opened downtown, I think it opened the second week in February…read more Inside, it looks like an old pub, and they haven't done much in the way of decoration, of any sort. Until recently, it was apparently a small Peruvian restaurant, Angry Fish BA, which I'd never even heard of. I don't think I ever saw the place even open, though their Facebook page was active until last July - maybe it was only open at night. Somewhat extensive menu, and only about 2/3 of the menu is translated from Chinese into Spanish. Why? Because the other dishes are "really traditional" or "too spicy" for Argentines to appreciate. I think these guys will need to adjust that thinking. Why not offer it and see, it doesn't take that much effort to translate the dishes - something I made the waiter do right down the line. [Edit: Revisits over time - they've redone the menu to a multi-page one with pictures, and Spanish translations for almost all the dishes. Strangely, they still reserve one page with maybe 8-9 dishes on it that they don't translate and that are much more obscure dishes - a couple of them excellent!] Potstickers - Really well made lightly crisped dumplings. The filling, pork and chive, and a little underseasoned, though the hot sauce they brought on request was fiery and with a dash of soy sauce, was just perfect. Spicy Pork Belly - This was one of the non-translated dishes. I mean, these days, who doesn't dive into a pork belly dish? Beautifully flavored, sweat-inducing spicy with fresh chilies throughout the dish, and just absolutely delicious blend of slightly sweet pork belly, green onion, peppers, chilies, and Chinese celery. A very happy camper was I. [On those revisits - they have a couple of stunning, spicy chicken dishes - both a bang-on Szechuan peppercorn chicken, and in that untranslated section at the back, a fiery chicken hot pot. Prices have gone up a bit, but not significantly as of early 2018.] And, fairly reasonable - both dishes plus a bottle of water and tip came in at 375 pesos, or $24. The place is open for lunch and dinner seven days a week, which is unusual for that neighborhood, but gives a great option for those who like "real" Chinese food.

Starters of cucumber and cold sliced cold beef

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Güerrín

4.3(620 reviews)

1.8 km•San Nicolas

Loved the vibe. Old school pizza joint. Was quickly seated. Service was good. Malbec was tasty. Got…read morea slice and it was so good. One slice is plenty for lunch. Tiramisu was not good.

Güerrín is an absolute institution in BA's theater district, and the shop is surprisingly huge…read more Skip the comfortable tables (where you have to buy a whole pie anyway) and stick to the standing counters. It's the best way to order by the slice, soak in that classic pizzeria energy, and mingle with the crowd. We stood at the counter and tried the Mozzarella and the Fugazzeta. As a New Yorker who swears by thin crust, this thick, airy, Sicilian-style like pizza is a totally different beast, but I definitely understand the appeal. The Fugazzeta was a completely new experience for me. It's essentially a heavy base of dough and infused cheese buried under a massive layer of onions. It's rich and delicious, but the classic Mozzarella slice ended up being my favorite, perfectly balancing salty cheese with a slightly sweet tomato sauce. Come hungry because this pizza is no joke; it is very heavy, and two slices will easily fill you up. Overall, it's a solid spot worth visiting to experience a local staple, but don't expect a life-changing slice.

Chefs area

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Hot sauce

Tancat

4.5(59 reviews)

2.0 km•Retiro

Came here for lunch , only place available was at the bar. Ordered the prawn and avocado dish and…read moreblack sea bass. Both dishes were excellent and delicious. Also had a glass of wine. Bar tender was friendly and super helpful.

This place is such a cute little restaurant, I met one of the local because I was dining by myself…read more He told me that this place has been a long run for years and are neighborhoods favorite. The area used to be popular but covid a lot of things closed so the area now only locals go. The service is great, and the food are delicious. The seafood are very fresh and delicious, they specialize in seafood. Highly recommend the risotto, they put cheese in it too. The waiter doesn't speak much English very still very willing to help and recommend what's good. If you eat early it's easy to find table but if you come around 2pm the place is packed

Black Sea bass with leek, mushroom risotto.

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Interior.

La Estancia Asador Criollo

4.1(83 reviews)

2.0 km•San Nicolas

•$$$

La Estancia is a must stop when visiting BA. The staff is…read morevery accommodating and it is recommended to get reservations if going during normal busy times as this place is popular with tourists and gets crowded. When you come through the entrance you are visually stuck by a huge vertical grill that has various huge portions of meat being grilled. This huge grilling device is meant to wow you and it doesn't fail in that respect for sure. I ordered the bife de chorizo medium rare and it arrived to the table cooked perfectly. Enjoyed a Patagonia lager beer which is local to Argentina and it was great. Definitely the best brew I had in country. Overall this was a very good experience and I would certainly visit again when in the area.

I absolutely love this place. While many of my favorites have come and gone over the years, this…read moreone has stayed and continues to provide great steaks. While this place has been here since 1962, the first time I came was in 1993. I love it here because it is a classic, old-school restaurant, between the decor, the waiters and the grill as you walk in. The service has gone downhill a bit over the last couple of years, but I find that if you connect with your waiter when you finally get him to your table, he will check on you more often. They have a great wine list as well. The steaks are some of the best I have had, and I love that they bring your steak on a steel plate over a charcoal fire- do not let them take the grill- I love putting the fat on there to render away and then ladle it over my steak- so much better than butter! The fries are to die for, as is the Morcilla- so good and creamy- if you like that! I am usually too full for dessert, but I recently had their ice cream- so good and creamy!

Giant Meat Platter

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Large vertical grill as you enter

Sottovoce

3.9(20 reviews)

2.8 km•Puerto Madero

•$$$

Beware! We booked a…read moretable for three at Sotto Voce while staying in Como over Easter 2025. As it turned out, we were unable to go because our son was unwell. We cancelled online, as that is how we'd made our booking (although we never actually received a confirmation from the restaurant). Two days later, we saw that we'd been charged €300 by the restaurant as a late cancellation fee. After taking this up with the restaurant and our credit card company, we were informed that buried in the small print in the restaurant's booking terms is a €100 per person late cancellation charge. Yes, you read that right. €100 per person! Our party was two adults and an 11 year old. Still they charged us €300. Now, aside from the fact we would never have spent €300 on a meal at this place, and that we don't feel this 'penalty' charge was made clear when we booked, how is it reasonable to charge that much? We are now pursuing the matter through the Italian consumer watchdog, the Autorità Garante della Concorrenza e del Mercato. Book a table at this place at your peril.

Gourmet food with excellent service. They bring out fantastic complementary bread to start with…read moreseveral delicious dipping sauces. All pastas are fresh

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Espinacas a la crema (1/2 porcion)

Happening

3.9(47 reviews)

3.0 km•Puerto Madero

I'm in Buenos Aires and visited Happening Restaurant--and it was fantastic! I had the ribeye steak,…read morewhich was perfectly cooked and incredibly flavorful. We also tried the grilled fish, and it was fresh, tender, and delicious. The service was excellent, and the location is perfect. Overall, a wonderful dining experience. Highly recommended.f

This restaurant was recommended to us. Space is huge and ambiance is nice and romantic. There's…read moreoutdoor seating and with its location in Puerto Madero, we couldn't resist sitting outside. Our server is very friendly. And even if he spoke very little English, we enjoyed the experience. We ordered the tomahawk for two. It was a huge piece and it got me worried how we will be able to finish it. First, the tomahawk was not trimmed as well as I expected. Therefore there were big fatty parts and tendon parts. Secondly, there's not much seasoning to it so it tasted too oily. In short, quality was a bit off. Without chimichurri or salsa criolla and not much seasoning, I didn't appreciate the big piece of meat.

Bread basket

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Old Beijing

4.7(6 reviews)

1.8 km•Retiro

New Chinese restaurant opened for less than 2 months. So new that there are no signs outside! Great…read moreentrees, but menu is hand written in Chinese. My favorites include the tomato egg soup, stir fry egg plants, sauté lettuce, and Kung pao chicken. All goes really well with rice. I got the life story from the mom and pop of this restaurant. Food comes out slow since only pop is the cook while the wife monitors out front, but I've learned that for the Argentinan culture, meals last a long time.

Old Beijing: wow! What can I say the reviews and the food did not disappoint. They actually had hot…read moreand sour soup that tasted good. First, you never see that on a menu out here and 2nd if you so it's a weak attempt. I'm not saying it's the best I ever had; however it was a good attempt and they brought me a quite sizable bowl. I think it could have easily been shared between 4 people. The place is small maybe 9 tables and seemed to be run by an elderly Asian couple. Sweet as can be and she cooked up a heck of a kung pao Chicken. The best Asian food I've had since I left the states. Easily a 5 star rating by any standards. If you're in the mood for Chinese food I'd aim to get over to Old Beijing. Huge bowl of soup, main course with rice $700 pesos.

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Hot pot

Parrilla Cero 5

4.5(29 reviews)

1.7 km•Retiro

This place is near my hotel and I walked by it several times as I went to my "favorite"…read moresteakhouses, but one evening, I decided to try it because I was close and it was late. We got here at 9:30 and the place was packed, but there was a couple leaving and we got that table. The place is small, cramped and bright, but very popular among the locals. We ordered Empanadas, ribeye and lamb, as well as a nice bottle of Malbec. Service was great, the place was loud and boisterous and I felt like a local! The empanadas were some of the best I have had, steak was cooked perfectly and the salad great! I will definitely come back here again!

the food was overall pretty good. I loved the house Malbec and for only 6 dollars it was worth it!…read moreThe steak was also great and was super cheap. Other dishes not worth getting we got a few others and they were underwhelming. Stick with the steak and wine!

One of their specialties...1.2 kg lomo.

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Greg M.

1 year ago

If you're in Buenos Aires and looking for a truly unique dining experience, Casa SaltShaker is a must-visit. My wife and I had the pleasure of dining there, and it was an unforgettable evening. Ambiance: The setting is intimate and welcoming, with a communal table that encourages conversation among guests. It's like attending a dinner party at a friend's home, but with gourmet food. Cuisine: Chef Dan Perlman crafts a five-course tasting menu that blends flavors from Latin America, Asia, and the Middle East. He said they haven't repeated the same menu in over 20 years (I wish we had time to go again!). Each dish is thoughtfully prepared, focusing on fresh, seasonal ingredients. The wine pairings are spot-on, enhancing the overall dining experience. Hospitality: Dan and Henry are gracious hosts. Overall: Casa SaltShaker offers more than just a meal; it's an evening of great food, engaging conversation, and cultural enrichment. read more

P Worth T.

8 years ago

Dan and Henry offer a fantastic dining experience. I went with my 15 year old son and we had a fantastic time. We were welcomed into their fantastic home and treated as house guests rather than patrons. Their warm welcome was only outclassed by the food that was served. There is little point in going into what was served because it was all great food with presentations that bordered on high art. I will say this, if you happen to go on a night when Dan is serving steak, then you are in for a treat. If you're in Argentina, you will end of eating a lot of steak. The steak Dan served us was not the best steak I've had in Argentina, it was the best I had in my life! His seasonal menu varies because he respects the privilege of serving what is fresh. I can't recommend this dining experience enough, Should I return to Buenos Aries, this will be the first dining establishment that I will book! read more

Rochelle H.

12 years ago

The best meal we had, not only in Buenos Aires, but in all of Argentina, was at Dan Perlman's Casa Saltshaker, in what is know as a "hidden restaurant." It is simply located in Dan's home with the hospitality that you would find in the home of a dear friend with the flavors and presentation that you would get at a Michelin restaurant. As if that is not enough, Dan can accommodate just 10 diners and it was just terrific to meet other people in Dan's warm home. The meal consists of a welcome cocktail and five courses paired beautifully with wine. He is a very gracious and sharing host. My only regret is that it is just too far for repeat visits. If you want a real treat, make a reservation when you plan on being in Buenos Aires. read more

Ngan H.

1 year ago

Amazing food experience. You can tell Dan has been in the chef business for a long time by the way he combines ingredients and flavours. The matching wines were also devine. The setting in his home has a beautiful ambience. Aside from the amazing food, the strangers who share the food with you will be friends when you leave. Food connects people and Casa Saltshaker sure knows how to do it well. read more

John N.

8 years ago

Liz, Cynthia and I loved eating great food and having a wide array of drinks specially selected to go with the food. Need to make reservations well in advance. Dan and Henry make everyone feel welcome. Excellent chance to make friends with complete strangers over food, drink and wonderful conversation. Dan will any questions you have about what to do about in BA. read more

Ian K.

11 years ago

A wonderful evening. The food was uniformly excellent with inspired wine pairings. The communal dining setup made for an excellent way to meet new people from around the world. read more

Helen P.

8 years ago

Exceptional food and service. Very nice hosts who interact with you and make you feel at home. I would recommend to anyone visiting Buenos Aires. read more

Casa SaltShaker - international - Updated October 2026

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Having experienced Mallman's restaurants in Mendoza, I had to share with my fiancé…read more People will warn you that the neighborhood can be a bit on the dangerous side, but we took a cab to the restaurant. As you pull up, the building is totally inauspicious, and we weren't sure it was the correct address. We were greeted with champagne and empanadas. After sitting, presentation of some delicious bread and a wine list. Avoid the bread. It is amazing, but you will need the room for the 6 courses of deliciousness coming. The wine list is good with a lot of focus goes into the native Malbecs of Argentina, which happen to pair nicely with the entire meal. Each course is even better than the previous, but the steak had to be the best cut of meat I have ever enjoyed. If you're looking for an amazing restaurant experience, you definitely will not be disappointed here. Food, ambiance, and service are all top notch.

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Hands down one of my favorite experiences while visiting Buenos Aires…read more From the start, the staff was incredibly welcoming and informative. We were greeted with welcome cocktails (we get to mix it ourselves!) plus snacks and wine pairings throughout the meal. The setting was very intimate, and everyone got to interact and participate like a group project while making the empanadas together. (I learned to cut onions correctly..) We learned about the food, some history, and had a great time chatting with fellow guests around us. What I really appreciated was how accommodating they were with dietary restrictions. Whether you're vegetarian or have dairy restrictions like I do, they truly work with you with food substitutes.. When we made empanadas, the chef even prepared a separate dough with olive oil instead of butter for 2 of us that didn't want dairy.. and the desserts were made dairy-free as well. Quite impressive. It felt like a full five-course meal. The hands-on part was making the empanadas, while the chef handled the entrees rest of the way with steaks and veggies. (Don't think anyone was complaining about that). Overall, great food, great conversations with our group and the people around us, and time flew by.. Awesome experience from start to finish. 5/5.

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