All 7 of us are from mainland China. We were surprised by the quality of the food there. After…read moretraveling in South American for a week, we really want to eat something which reminds us home. And we got it:). The service is great. The food is good. We like to recommend it to Chinese who travels in Buenos Aires.

Very good and affordable bagels in Buenos aires A variety of…read morefresh prepared salads and wraps. Fresh lemonades and juices

From the owner: Sandwichs Mariscos…read moreEnsaladas Bagels Patisserie Bebidas

In a sea of meat this place is a welcome respite. We stopped by for some tea but ended up trying…read moretheir sushi bowl as well. This market has a variety of sushi, salads, and sandwiches that you can grab and go or enjoy at one of their communal tables in a nice modern atmosphere. There is also a wide variety of dessert. We did not order any but the very friendly cashier slipped a small piece on my plate. Clever tactic, it was delicious and I will surely be back for more.

La comida es buena pero la atención y el tiempo de espera es fatal, ya he ido dos veces y es lo…read moremismo

I had the veggie burger and it was awesome. Highly recommend for vegetarians! Quinoa burger with…read morespinach, cheese, lettuce and tomato. Also they have a great vibe! Really enjoyed dinner.

I really like this place, went here several times during my visit. The burgers are really good…read more They serve locally brewed beer, which is a big thing for me because when I'm traveling I like to try drink something brewed near by. Good atmosphere, not too loud or too quiet I thought.

Argentina makes some of the greatest steaks on the planet…read more And yet, there are times when nothing is better than an Argentine hot dog. I am not talking about the stupid everyday hot dogs which are called panchos. These are just like hot dogs in America. They depend on what kind of goop you put on top. I am talking about Choripan. If you think about how you eat an Argentine steak (with wine, gusto and reverent appreciation) And how you eat Argentine ice cream (squeals of oooooooh!) Choripan is right in the middle. Half Church of Great Amazingness and Half Little Kid Fun. * * * We don't have Choripan in the US. Choripan is derived from the Spanish-Catalonian hot dog tradition rather than the German frankfurters we eat in America. In a Catalonian hot dog house, you have a choice of 8 or 10 or a dozen different kinds of hot dogs ... Meaning 8 or 10 or a dozen different kinds of meat or flavoring right in the sausage itself. One sausage might be made with extra liver. One sausage might be made with lots of ground up mushroom. Usually there is a spicy one with Mexican chiles. Nowadays there is a vegetarian one. The sausages all taste dramatically different from each other. Choripans are larger than a traditional frankfurter but smaller than a knockwurst - more like a fatter version of a footlong. They are served on a small submarine roll. In Spain, you get a free choice of toppings. Most Spanish will only put one or at the most two toppings on their dog, Because they do not want to drown out the taste of the meat. Our hot dogs are boring. We put distraction after distraction after distraction on top to make us forget how lousy the base dog is. * * * Chori is widely considered to serve the best choripan in Buenos Aires. Choripan is all they do. There are ten choices of sausage. They are more rigid than the Spanish on toppings. They have figured out what topping goes best on each sausage - and when you order your hot dog, you get the chef's choice of fixings for each one. Believe the house. They know what they are doing. How are their dogs served the way they want to serve them? ABSOLUTAMENTE MAGNIFICOS !!!!!!!!!!!! * * * Special Bonus Section! Not only does Chori make its own hot dogs ... But it also makes its own ketchup. Once you have had Chori's ketchup, You will never be happy with the Heinz-style American ketchup we eat at home. Yeah, yeah, yeah, Argentines have better tomatoes than we do. But that is not the driving factor. They have put something dark and baritone and powerful into their ketchup. My guess is that they use balsamic vinegar rather than white vinegar as the base. However, I also think they have seriously reconsidered the spice mix and the use of sugar in the ketchup. Whatever, their secret is, you absolutely positively must get french fries with your choripan. And yeah, the fries themselves are nothing special. (I have only had really good french fries in one place in Buenos Aires, El Federal in San Telmo.) But Chori's ketchup on even average fries turns the fries into a dish to remember forever. Long after my hot dog was gone, I was eating each french fry one at a time as slowly as I could. The fries had already gotten cold but I didn't care. The ketchup was that good. * * * I don't think they put nuts in the sausages at Chori. But YOU would be nuts not to go to Chori while you are in Buenos Aires. Hey, there are more ways to have fun than just doing the tango!

Very good sandwiches and variety of choripan. Lots of drink options also. Good space with clean…read morebathrooms and nice decor.

The ambience overshadows the food. And the food is excellent…read more Croque Madame is located the Circulo Militar. There are two options: in the courtyard or inside in one of the fancy salons of the palace. (Note: When you make an invitation you need to tell them whether you want to eat inside or out.) We were in the courtyard and it was lovely. The food was lighter, international food. Maybe it's Nouveau Argentine? We each had amazing salads accompanied by lovely wine. The service seemed a little, um, stressed. Even our Argentine guests were a little irritated at times and Argentines do not appear to complain at restaurants -- ever. As we were leaving, the hostess asked if we want to see the two dining rooms inside the palace. Don't miss it. The inside is beautiful. One caution: if you're going to eat in the courtyard, put on some insect repellant. BA has a bumper crop of mosquitos this year.

I LOVED this restaurant. Super quaint, elegant and sophisticated nestled in the garden of the…read moreFrench museum. The staff were very friendly given we were Americans which is always a toss up at places like this overseas. Our waite helped me pick out a great Chardonnay to pair with the handfull of items we ordered including the tatine tasting plate, a gorgeous garden burratta salad and the famous Argentine Choripán (braised pork shoulder sandwhich). I only wish I had room for dessert.. and just be prepared to fend off the hungry pigeons that attempt to steal a bite occasionally.