Really nice spot that could be a bit better with more fluid service and less hit or miss dishes…read more Overall was a great experience, but missed every dish really hitting a high note.

One of the best meals my husband and I have had in our lives. Dined here in 2002 and remember it…read morelike yesterday. Plate after plate of wonderfully prepared mariscos. Everflowing cold Cava. Intimate cellar ambiance. A must-visit!

Back in the 1970's my family would frequent La Oca time and time again and the roasted chicken was…read moreexcellent. We have not lived in Spain in over 1/2 century and it was great to revisit Sitges, and see La Oca thriving after all these years. The service, the ambiance and the pollos al 'ast will not disappoint! Talk about consistency for more that 57 years! Muy bien!!

There's just something about the sight of plump chickens rotating slowly on a rotisserie spit,…read moreespecially when there are rows of them with the aroma of roasted poultry wafting onto the street. It was the first evening for Jamie W. and me in Sitges, and that particular combination of sights and smells drew us to this popular spot for a comfort food dinner. No surprise that each of us ordered the 5,95€ 1/4 Roasted Chicken. It was interesting that we weren't given a choice as to which quarter it would be. Fortunately one plate was a half breast (photo: https://yelp.to/lg3pnrOuCw) and the other was a leg and a thigh (photo). Since Jamie prefers white meat while I like dark, that worked out fine. We needed French Fries, so we got them on the side for 3,5€ each. They were on lukewarm side. We split the 9,25€ Salade Nicoise for a veggie-adjacent complement. It had all the requisite ingredients - anchovies, tuna, egg, peas, lettuce, tomato, onions - but the execution was just OK (photo: https://yelp.to/K4g6_Opgeu). I got the chicken I wanted, hot and juicy, so it was all good. FOOD - 4 stars...rotisserie chicken works in any country AMBIANCE - 3.5 stars...bustling and crowded SERVICE - 3 stars...long timers, no smiles TOTAL - 4 stars...hot and juicy does it all the time RELATED - Exploring Barcelona and Sitges? Here's my collection of places I've visited and reviewed: https://bit.ly/4dTEx5T

Wonderful quaint small tapas (Boqerones were the best) & Vermut bar in the Barri Gotic of…read moreBarcelona. Do not miss ordering the Octopus Bomb. Mayra , the owner, was very affable and gracious. She was not aware that the Yelp app even existed or rated her establishment.

It was so hot we needed sangria and a snack to get out of the sun. They did not have AC but the fan…read morewas helpful and the ice cold sangria did the trick. Glad we found this spot. We had some tapas and relaxed at a high top table. Super cute. Very flavorful snacks. Large ice cold sangria. Glad we stopped by!

I'm here on a Saturday night and there are 3 tables filled at 9:30 pm. Clearly, not such a popular…read morerestaurant. I'm surprised as I selected it based off the 4.3 rating on Google. I should have looked at Yelp - 3.1 stars. We ordered a Caesar salad, shrimps with garlic and a gazpacho for an appetizer. Both the salad and gazpacho were well served but the shrimps were a little on the tasteless side - let's say a hint of garlic. For the main course, we had the mussels (that's an appetizer), the chicken and vegetable paella and the meat, fish, and seafood paella. The mussels were good. The chicken and vegetable paella was good but don't expect much in terms of chicken - 2 little chicken wings and a tiny leg. The meat, fish, and seafood paella (which is what I had) was salty and didn't have any meat. It had 1 chicken wing, 1 chicken leg, 2 clams, 2 mussels, and 2 langostino. There was no meat. I checked the language for a poor translation, but it says carne in Spanish, not pollo. I did ask at the end of the meal. They all said, "Yes, Chicken." I said, "then why does it say carne? It doesn't say pollo." They seem concerned and went to the back kitchen and inquired why there was no meat. The answer that was given was, "I forgot." I explained that if I wanted chicken, I could've ordered the Pollo. They really had nothing else to say. An aside, it was salty too. The tart tatin with vanilla ice cream was so so. When I've been served this is other restaurants, even other cities, the tart is warmed up. Not here. Ice cold. The chocolate cake with vanilla ice cream was good. Overall, look elsewhere. I'm sure you can do better.

Came here based on the recommendation of our local tour guide who assured us she eats there with…read moreher family and there were no tourists... well we should have known when it is literally across the street from Sagrada. They sat us in the front with some locals but the back of the restaurant was full of a tour of Asian and American tourists. Our starters were tasty, and my main dish black risotto was excellent, my daughter's chicken and vegetable paella was just ok, and my wife's steak Milanese was bland and dry. All in all, an okay meal that was high in price. It was convenient for being close after being exhausted after Sagrada.

This place should certainly get a Michelin star. The menu changes weekly depending upon what can…read morebe sourced locally. The many kinds of fish and shellfish are endless. The decision about what to eat was very difficult but I think we made the good choice. Started off with Oysters and a shellfish extravaganza. I had the cuddlefish/mussel/shrimp with linguini and my wife had the salted Icelandic cod fried then baked with white beans. Everything was delicious. Like the food, the wines are local Catalan or Spanish and excellent. Off the beaten path so don't worry about loud tourists, very romantic. And the owner is very attentive. Please go.

Such a Beautiful place with incredible food (like unreal how good) and the sweetest chef/staff. You…read morecan feel just how much love, care and respect goes into the ingredients selected and the preparation. It was a dream to dine here during our stay in Barcelona. We are truly thankful for the experience.

Pic Nic is a typical Sitges casual seafood restaurant. It's large enough to accommodate many…read moretourists in different sections. Our table was really right on-the-beach, or over it. We watched the swimmers and waders in the surf. Food was typical as well. Nothing fancy, but decent Spanish and Catalan seafood. I opted for Fish & Chips which came with the thinnest shoestring chips ever. The fish was nice and moist. Nine of us enjoyed sharing tapas and snacks. Drinks were ok. Service was good. We had a fun time at Pic Nic, but it is really about sharing the view and meal with friends.

Solid beach bar & restaurant. Menu has reasonable variety and staff is prompt. I had the octopus…read morewhich was delicate and flavorful.

El servicio fue incomparable. Me acomodaron cinco minutos antes de cerrar . El camarero Eduardo me…read morerecomendó dos platillos que me gustaron muchísimo. En particular, el cochinillo asado fue asombroso-un sabor riquísimo. El postre de ciruelas al armanac fue muy refrescante. Y sabiendo que iba a ofrecer una reseña, me ofrecieron un limoncello delicioso. The service was incomparable. They accommodated me five minutes before closing. The waiter Eduardo recommended two plates that I loved. The roast suckling pig was astonishingly rich and delicious. And the plum dessert was light and refreshing. Knowing that I was going to leave a review, they offered me a lovely limoncello.

Gee, I had no idea what Galician cuisine was before Jamie W. and I visited this restaurant on one…read moreof Sitges' quieter pedestrian walkways. We still don't know what it is, but it comes from the Atlantic side of Spain near Portugal where the Camino de Santiago ends. We liked it because it appeared to be a lot of comfort food stews and fresh produce plates. There was a table for two available, so we grabbed it. Our server first left us a complimentary plate of housemade potato chips with a couple of helpings of what tasted like a split pea soup (photo: https://yelp.to/w0ALQl83p2). We started our meal in earnest with the refreshing 15€ Mixed Salad Leaves with Goat Cheese, a good size platter of lettuce, hearts of palm, tomato wedges, radishes, and croutons decoratively laid out with a small round of goat cheese toasted on top (photo: https://yelp.to/_6ZmTYOszJ). Our first small plate of hot food was the luxuriant 13€ Foie Gras Ravioli with Truffle Sauce (photo: https://yelp.to/qyaG6QMi7y). Very silky in texture and a nice unctuousness to the liverish flavor. Jamie wanted something more familiar, so he selected the 12€ Chicken Wings in Soy Sauce and Honey on a Potatoes Nest (photo: https://yelp.to/Aq_233V5sy). The wings were really drumettes, and the nest was actually a side of fries, but Jamie was happy about his choice. Our last dish was the unexpected 18€ Pigs' Trotters Stuffed with Mushrooms, Aubergine and Parmetier Sea Cucumbers (photo: https://yelp.to/HtfAl_KwQJ). Not looking anything like Korean pig trotters, it tasted more like pot roast on a bed of creamy mashed potatoes. No complaints but quite different from the description. We ended our meal with their luscious 7€ Tirsmisu dusted with cocoa (photo: https://yelp.to/dqTIIefgFy). We could live in Galicia. FOOD - 5 stars...tasty comfort food presented with elegance AMBIANCE - 4 stars...reasonably spacious surrounded by a lot of locals SERVICE - 4.5 stars...efficient and cordial enough TOTAL - 5 stars...so this is Galician cuisine...good RELATED - Exploring Barcelona and Sitges? Here's my collection of places I've visited and reviewed: https://bit.ly/4dTEx5T

It was right next door to our hotel, so it was just inevitable that our first meal in Sitges would…read morebe here. Jamie W and I weren't looking for culinary nirvana because we was hangry. After all, we had a stressful journey from Valencia that required us to transfer to a different train in Barcelona. Once we checked in and walked out of the hotel, I just pointed to this spot like there was no other choice. Fortunately it wasn't bad. It could've been because it's one of the waterfront eateries that draw passing tourists like Republicans to gay escorts. The menu was fully Italian and pretty robust with a variety of choices. We decided to split a couple of things. The first was the 14,9€ Insalata Cesar, a Chicken Caesar Salad they served in a flatbread basket (Photo 9). They served mixed greens instead of romaine. Although light on greens and grilled chicken, it had a lot of Parmesan shavings, focaccia croutons, and Caesar dressing. The second item was the 18,9€ Pinsa Pancetta e Tartufo, a surprisingly large flatbread topped with truffle cream, Italian pancetta, melted mozzarella, mushrooms, and black truffle pearls (Photo 10). It was definitely enough for two. All in all, pretty good for a dining impulsive choice. FOOD - 3 stars...overloaded Caesar but the pinsa was satisfying enough AMBIANCE - 3.5 stars...we sat in the enclosed patio which was just fine for us SERVICE - 3 stars...a bit discombobulated TOTAL - 3 stars....you could do worse among the waterfront eateries here RELATED - Exploring Sitges? Here's a collection of places I've visited and reviewed: https://yelp.to/Ipdy5IcOX5

They don't take reservations, very slow Service, little to no AC inside, food was just ok.read more