If ever visiting the lovely and colorful Poblenou, be sure to visit this incredible restaurant! The…read morecheese selection and quality is absolutely superb. Even if without time to sit down and eat, do buy some cheese to go! We did that and then returned for a proper dinner. The atmosphere was so cozy and makes me feel like it's Christmas there everyday! The service is so kind and accommodating. We shared three incredible salads (one with bufalo mozzarella, one with mushrooms, and the third with orange and chili, as well as shared a large cheese plate of cheeses from Northern Spain. Wow! Everything was absolutely divine! All of the salads were incredible (and it was my first and last bite of jamon iberico while in Barcelona as I'm vegetarian and made an exception of a bite here in order to experience the culinary history of Barcelona... and I am so glad I did this here as my cousin who lives near the restaurant confirmed it is among the best Iberico he had ever eaten). The Rose was incredible and they offer an extensive wine list. The cheeses were unforgettable dekicious. It was such a delicious, beautiful and memorable dinner with such lovely company and our last dinner together in Barcelona this trip. Thank you so much! We hope one day soon to return to Barcelona from NYC!

As primarily English speaking it has been a disappointing culinary adventure throughout Spain, but…read morenot here. Not only did our server amuse our broken Spanish but he also spoke English. The food was absolutely amazing. I had a Tebia salad. I honestly can't say I've been so excited over a salad. It had a wonderful aray of light toppings with a hot host cheese on toast. It was delightful and rich with the semisweet salad. My spouse had the fondue and a toast with iberco ham. The tiramisu was not to sweet yet creamy and delicate. Great service, great meal, great start to our trip to Barcelona. Best meal yet in Spain

It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

Walking down the street on Rambla and a "Huge Line" has gathered outside Cerveseria Catalana…read more Something special must be happening here to have this big of a crowd waiting. My son had been here last year and thought, it was a solid. We put our name in, went to a nearby park bench to wait and watch people for 50 minutes. The servers outside are grumpy as to many people are crowding the sidewalk and impeding his service. Finally, our name was called, were seated at the bar, and watched a chef make the magic dishes. The menu is huge and I can't help but watch the delicious dishes flying by us. So little time and yet so many great choices, this won't be easy. We began with the beef tenderloin montadito foie gras. It was presented as a open face sandwich on a bagette. We split it as it had a huge piece of foie gras. The tenderloin was tough and the tapas tasted like indivdual components, not a blended or refined profile. The grilled razor clams were nicely cooked, slightly gritty and needed to be washed more thoroughly. The Spanish omelet wedge was spiritual, dish of the night award. The onion made the dish! The sliced fried artichoke was finely shaved, and again lacked a enjoyable flavor that I would order again. The chips with fried eggs and Jabugo ham was different, tasty and a concept I would not of thought about. Delicious! Casveseria Catalanahe was packed and stacked for a reason. A high vibe and energy even in the face of a revolt at the check in desk from hungry dinners. I came say without hesitation, we will give them a second try. The staff was friendly, engaging, warm and a good sense of humor, nothing but smiles. I can't wait for our next trip to Cerveseria Catalana and let them tell me what to order. Good luck and see you sooner than later.

We visited in late fall while it was still nice and hot outside. The tapas were all slamming good…read more The service was a bit slow for only being 2 tables with customers but everything came out hot and fresh.

Had the potatoes, shrimp scampi, and paella here right before heading over to the beach. Enjoyed…read moreall the dishes and patio seating outside. Their sangria was on point and prices were reasonable! Glad we picked this spot since there were a lot of places to choose from.

One pf the best authentic Spanish restaurant i have ever tried. The staff is very helpful and kind,…read morethe food is so delicious and the prices are very reasonable.

This has got to be top 3 of the lunch menus I've ever eaten in Barcelona...and I eat a lot. Come on…read moreThursday for the paella for sure!! And then splurge for the pulpo, as it is perfectly seasoned and tender. I enjoyed this so much, and he service was great as well. You won't find a better deal on food this good anywhere I think! Definitely a place to stop by and try to get a spot on the terrace if it's a nice day out.

More like 3 1/2 stars, because the Paella was way over salty. We sat outside with a group of 8. 4…read moreadults and 4 children. Service was good and the rest of food was decent it's just hard not to forgive messing up, essentially, the national dish. We had the steak, focaccia, calamari, potatas bravas, padrón peppers, salad and paella. All of it was pretty darn good, except the paella. The outdoor seating is on a nice open area in front of the restaurant.

Our first meal in Barcelona was at Xorus. We were walking the area searching for a place for dinner…read morewhen we found Xorus. It looked inviting and after only a few minutes wait time we were directed inside. Our server was so patient while we decided what to order. Everything we had was delicious with the exception of the pink sangria which had a stevia after taste. The restaurant is cozy and they also have tables outside.

My family came to the restaurant after a long day of flying/travel. The staff were very friendly…read moreand helpful. Restaurant was clean, trendy decor, and had a fun atmosphere. High chairs for my 2 young children were provided. Our food came out lukewarm. After reviewing the menu and tasting the food we ordered, my husband and I were confused about the concept of the restaurant- maybe because there's was too much fusion of cuisines on the menu? Our favorite part of the meal was the Carmen morena red house wine.

Casa Carmen Platillos was my absolute favorite restaurant while visiting Barcelona. I even went…read morethere twice (once by myself and the second time I brought my partner)! On my first visit, I ordered the Crusty, soft-textured coca bread with tomato and virgin olive oil. I love that the Olive Oil is brought to the table to use as you wish. The bread was rubbed with tomato and really nice. I also got the Padrón peppers. I'd never had them before and they were tasty. Not at all hot but there were a bunch of them - definitely enough for two or more. I ate a handful of them. Next, I got the Caramelised goat cheese salad with walnuts, crispy onion, cherry tomatoes, mango, and honey vinaigrette. What a great salad! I will be making this at home I loved it so much. And lastly, I got the Chilled salmorejo soup with Ibérico ham, hard-boiled egg, and basil. I loved that soup. It was so fresh and tasty. I thought about that soup the entire trip. On my second trip, we started with the Baked camembert with honey, pink pepper, and crusty bread. It was so good. A perfect start with creamy cheese, the crunch of peppercorns and the sweet honey. I chose the Cod loin with stewed Mediterranean vegetables and aïoli au gratin for dinner. It was excellent. The vegetables were stewed in tomatoes, the fish was tender and flavorful and the au gratin was a rich, creamy topper. My partner got the Oxtail braised in red wine with pureed potato. I don't ever remember having oxtail so I didn't know what to expect. It had a roast beef kind of texture with a brown gravy (not winey at all) atop mashed potatoes. It was different but we both liked it. For dessert we got the Nutella foam with banana ice cream and cookies which doesn't look very appetizing but is a layering of puddings. It was ok. Not exactly what I was expecting. My partner got the Textures of Chocolate: chocolate fondant, white chocolate sauce, brownie, dark chocolate ice cream and cocoa crumble. She had a similar experience. It wasn't exactly what she was expecting but it was a sweet ending. The service at Casa Carmen Platillos was excellent both times. I had the same server on both trips and she was great - very nice and efficient. This is a great, homemade food restaurant. I loved it.

The white sangria with cava is fire. The jamon tapas is as big as my niece and they were so…read morefriendly and welcoming. I also had the best little anchovies on top of the most tasty delicious tomatoes. Simple yet satisfying af. Great place to stop in, get buzzed, use the restroom, and taste some top-notch tapas. Wish I had more of an appetite whenI was here!

Anyone who goes here should definitely try one of their seafood dishes.. They are absolutely…read moreamazing and the wait staff are also very good. I would totally recommend checking this place out..

Wonderful! Very fortunate to find this place near our hotel. Super quaint and relaxed. Warm and…read morewelcoming staff only enhanced our fabulous dinner. We sampled a variety across the menu from Paella, beef, lamb, lobster and pork. All delicious.

This restaurant is within walking distance to the Best Hotel 4 Barcelona…read more We ordered the roasted baby lamb leg, beef cheek and the seabass. All three dishes were good. The lamb leg was tender and juicy. The beef cheek was super tender and the potatoes were perfect partner for this dish. The seabass had nice sear marks with lots of roasted vegetables. The seafood croquettes were nothing special and they were very small. We enjoyed a nice bottle of red Ramon Bilbao. The server was polite and kind. The overall dining experience was superb and we enjoyed our tine here. If you are looking for somewhere to try some excellent grilled meats and seafood look no further.

I walked into this place and was surprised by a very cozy atmosphere, with great relaxing music…read more The staff is very friendly and they welcome you at the door. The food was made to order, great options, and very flavorful, I had calamares à la romana and they were nice and crispy on the outside and very tender on the inside. If you are in the area come on in and let their staff treat you to a nice culinary experience.

It has been a few years since I ate here. But was out walking and stumbled upon it again... I…read moreordered the exact order from last time because I remember I enjoyed every bite... I look forward to coming back to try something else... I also like how out side the menu is in several languages which is a big help for ppl visiting from other countries .. my waitress was very attentive... the music was nice while having dinner... Go visit this little gem!!!