La Picara is a tiny restaurant that was always packed when we walked by. A few people were even…read moreeating outside on their stoop, with a small bench for maybe two. With reservations a must, six of us finally got to try La Picara. There are a variety of tapas, ponchos and raciones on their menu. We tried a lot of them, and everything was delicious with the possible exception of Sepia a la Plancha, grilled squid which was too tough and chewy. Do NOT neglect to see their "Suggeriments fora de Carta" on a chalkboard. Most every off-the-chart suggestion we tried was exceptional, with my favorite actually being Tomaquets de Temporada amp Burratina í old D'Alfabrega. This was probably the best Burrata and Tomatoes serving I've ever tasted. It must be their spiced basil oil. The other standout special was a delicious Pintxo de Foie a la Plantxa, luxurious grilled foie gras skewer. A couple of drag queens came in promoting their show. They were a hoot at our table. Paola, the owner, was so kind and gracious. Service was fantastic. La Picara is definitely a must try during your time in Sitges!

We did not have a reservation, but we were seated at the bar promptly. The food was amazing. The…read moreowner explained specials and many items on the menu so we were well informed. I highly recommend this place. Do get a reservation because there was a long line when we left.

We are here from Wisconsin for a soccer tournament and decided to try this place as our daughter…read moreloves smash burgers and it did not disappoint! The food was amazing! Hubby ordered the Chonga pizza and was big enough for two to share. The smash burgers were delish. Only complain is buns for a little soggy and they should offer more napkins lol Coke from a bottle was a delite too! Wish we had seen the seating options on the beach. Maybe next time

First time here and we had the best experience at your restaurant! We truly enjoyed the atmosphere…read moreand the employees were all so friendly. What made this place extra special was the entertainment. The performer was so lively and full of fun energy and had all the people dining dancing and having fun! Not to mention the food was AMAZING as well! I would definitely come back in the near future and spread the word when friends are traveling. I wish we had this place in California!

The service was great. Alexandra was delightful. She spoke several languages but above all was just…read morea wonderful person to be with. The Bravas, the Sashimi De Dorara and the Steak Tartar Oriental were all outstanding without breaking the bank. What a wonderful experience in both the food and the service.

If you're tired of traditional Spanish tapas and want to explore unique tapas that foodies rave…read moreabout, come to Nem! This popular small restaurant only has a few tables and bar counter seating, so reservations are a must. I've been here over the years and it is amazing every time. The ever-changing menu, that looks typed from an old Royal typewriter, usually lists about 9 tapas and 3 desserts. All are sharable. Seven of us came for dinner and we ordered 2 of every tapa, and re-ordered several of our favorite ones. Tapas were bursting with spices and unique flavor combos, a party in your mouth! My personal favorites: 1. Seabream sashimi with lime, coriander, sweet potato, chili. So delicious, my absolute fav, it was one of our re-orders. 2. Roasted cod, coconut pil-pil, beetroot, harissa, dill. Excellent and another re-order. 3. Anchovies 00, leeks, black olives, manchego. I never had anchovies with shaved cheese before. Yum! 4. Steak Tartar Oriental. Heavenly, I think we re-ordered twice. Seriously, there was not one tapa we would have eliminated out of nine. Even the Patatas Bravas were another level delicious from other Sitges restaurants. We washed it all down with several bottles of wine. Unfortunately, there is a hard-stop 90 minute table limit, and by the time coffee and dessert was offered, we only had 10 minutes, so we skipped. Despite of this food pacing error, service was friendly, personable and excellent.

Fantastic Start to a Sitges Vacation…read more My wife had never had a proper tapas meal before arriving in Sitges, Spain. Because of the reviews we saw online, we knew that El Cable Bar was one place that we simply could not miss. Our bike ride to El Cable was easy. There are plenty of places to lock them up on trees lining the streets leading to the restaurant. When you walk inside, it might be busy, as this is a popular place for people who know about the restaurant. We sat down and were immediately served. Price-wise, everything looks good- not too expensive for drinks, and reasonable for the food. Move any closer to the beach, and I'm certain these prices go up by at least 50% for the same or fewer portions. I happily order patatas bravas, a sirloin and eggplant combo, another eggplant tapas, and fingers de pollo. From the tinto de verano to every last tapas, it was all simple, yet delicious. I would highly recommend this place for anyone visiting Sitges, Spain. It's the perfect way to kickstart your vacation.

Some of the most unique best pinchos I've ever had. Everything was super flavorful and tasty. My…read morefavorite was the veal sandwich and the tuna tartare. Tuna was sublime and the veal sandwich was super tender.

The ambiance was nice and prime location ; the pesto pasta was not as good- it was just too much…read morepesto and the flavor wasn't for me . The calzone was good and so were the pizzas that we ordered ! Give it a 4 star rating for the location and ambiance !

This was a quick and casual busy Italian place that we just stopped at because we saw open seats…read more Also menu has everything we want in our group and that is some kind of pizza, pasta and seafood. That also means I got to try a few things and everything was top notch. I loved my seafood pasta the best of course but the pizza was also really good and a perfect size for one person. Nice being full from dinner but also not stuffed or wasting food on the plate. I would have been happy to come back here again if we had stayed loner.

After having amazing Tapas in San Sebastián days before arriving in Sitges this was the most boring…read moreand tasteless tapas we have had so far It was very disappointing and after 5 tapas and lack of wine to chose we left. The better food may be at one of the very few tables they had with reservations

Authentic, fresh, vibrant and busy! ABSOLUTELY DELICIOUS! Recommend by a friend, a native of…read moreBarcelona. Fantastic ambiance. GO!

Food was so good!! Drinks were amazing! We went back three times on our 9 day vacation!read more

A small place near our hotel so we tried it out and so happy we did. Everything we tried was great…read morebut one highlight was the fried potatoes we got as appetizers. As usual the house wine was fabulous and affordable and the rest of the plates were also reasonable priced. For those staying in this area I would highly recommend having a meal here. That being said it is not huge so coming at the wrong time might results in a full house and having to go elsewhere.

I am so glad we stopped here for lunch. We sat on the patio and enjoyed wine and delicious food…read more The salad and fish tasted great. This is an old family restaurant and great Mediterranean cuisine. Friendly service and a steady crowd of happy customers. It is a cozy, welcoming place to enjoy a meal.

Wow! Amazing food with amazing service (also an English menu available) we had the black Paella…read moreand a couple Tapas , super friendly service and a truly authentic and welcoming atmosphere. It's also really close to the waterfront!

Definitely accept the bread offer for a starter, the focaccia was delicious…read more The restaurant was quite empty when we arrived, but it turned out we were just early for the locals. It was almost full when we left. The pizzas came very quickly, before we had finished the focaccia and the crust was super thin and crispy. Simple and tasty, would go again.

It was right next door to our hotel, so it was just inevitable that our first meal in Sitges would…read morebe here. Jamie W and I weren't looking for culinary nirvana because we was hangry. After all, we had a stressful journey from Valencia that required us to transfer to a different train in Barcelona. Once we checked in and walked out of the hotel, I just pointed to this spot like there was no other choice. Fortunately it wasn't bad. It could've been because it's one of the waterfront eateries that draw passing tourists like Republicans to gay escorts. The menu was fully Italian and pretty robust with a variety of choices. We decided to split a couple of things. The first was the 14,9€ Insalata Cesar, a Chicken Caesar Salad they served in a flatbread basket (Photo 9). They served mixed greens instead of romaine. Although light on greens and grilled chicken, it had a lot of Parmesan shavings, focaccia croutons, and Caesar dressing. The second item was the 18,9€ Pinsa Pancetta e Tartufo, a surprisingly large flatbread topped with truffle cream, Italian pancetta, melted mozzarella, mushrooms, and black truffle pearls (Photo 10). It was definitely enough for two. All in all, pretty good for a dining impulsive choice. FOOD - 3 stars...overloaded Caesar but the pinsa was satisfying enough AMBIANCE - 3.5 stars...we sat in the enclosed patio which was just fine for us SERVICE - 3 stars...a bit discombobulated TOTAL - 3 stars....you could do worse among the waterfront eateries here RELATED - Exploring Sitges? Here's a collection of places I've visited and reviewed: https://yelp.to/Ipdy5IcOX5

One of my favorite restaurants in the world. Great tapas, vermouth and local drafts on tap, and all…read moreat super reasonable prices. This place is a definite must in Sitges - but it's not a well kept secret so get here when they first open or plan to wait a little bit. They also have a walk-up window too. Don't miss this place.

This classic old Bodega is very popular and busy with locals so prepare to wait your turn. It's…read morewine selection is famous placing it on the Catalan wine tours list. Despite that it remains relatively undiscovered by tourists which adds to its charm. In addition to its wines, it's pinchos (food tasters served on bread slices) and its tapas are amongst the best, winning local awards year on year. We had a local wine and chiporones (fried cuttlefish), buñuelos de bacalao (cod fritters), bravas (spicy potatoes), croquetas de jamon (ham croquettes) and a couple of other mini treats. Service is fab and friendly. Unmissable