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    La Tagliatella

    4.3 (10 reviews)
    ModerateItalian

    La Tagliatella Photos

    LA TAGLIATELLA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Good for kids

    Recommended Reviews - La Tagliatella

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    2 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    The pesto pumpkin ravioli pasta is the best! Pizza has the perfect crust that is thin and crispy.

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    9 years ago

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    9 years ago

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    Photo of Matt V.
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    10 years ago

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    11 years ago

    Indoor or outdoor seating. Across from the beach. Fresh pastas. Big selection of sauces. Great salads. Tasty bread. Good service. No wifi

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    12 years ago

    If you are interesting in low level food burned garlic and a very simple wine than you are welcome in this restaurant.

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    Review Highlights - La Tagliatella

    The pizzas came very quickly, before we had finished the focaccia and the crust was super thin and crispy.

    Mentioned in 2 reviews

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    Pizzeria del Puerto - Tiramisú

    Pizzeria del Puerto

    3.8(8 reviews)
    1.6 km

    I was a bit disappointed when my friends said we were going to a pizzeria for lunch, but I had…read morenever been to Port of Sitges so I tagged along. The port is a good walk from the main part of Sitges, past Balmins Beach and up and down flights of stairs. Pizzeria Del Puerto is not your run-of-the-mill pizzeria. I wouldn't even know it was one without their sign. Pizzeria Del Puerto is more than a t-shirt and swimsuit pizza place. The vibe is nice casual, breezy, linen and cotton. Shorts are obviously fine, especially where we sat in the outdoor covered glass terrace. Think Mediterranean beach ambiance with tablecloths and nice place settings. The lunch menu is pretty extensive and the six of us went with various Migdia Cap de Setmana (lunch weekends) 35€ prix-fixe menu selections. My starter was Ostra Francesa de Claire (4 French oysters, 4€ supp), were fresh and refreshing. Other delicious starters were the Calamars a la Silvilana (fried squid), Amanida de Burrata Fresca (excellent burrata salad) and Musclos al Vapor (steamed mussels). My Entrecôte al Grill amb Samfaina was perfectly grilled and the ratatouille style vegetables tasty. Sorbet de Llimona was a perfect dessert for a 90°F afternoon. Carpaccio de Pinya (pineapple carpaccio) sliced wafer-thin, was also delicious, and Tiramisú was heavenly. Several bottles of wine flowed, and it turned into a 3 hour lunch. Food service was a bit slow, and several times we had to waive the waiter down as we needed more wine and water. Maybe it's just the Spanish pacing way. We weren't in a rush. Amazingly, not a pizza in sight.

    Ordered a juice for my 4 year old son and the delivered a squeezed concoction for €6 - are you…read morekidding me? But my son's drink was the best part - as severely watered down as it is. We ordered hummus. This is the second worst hummus I haver ever had. The worst was in a jar. I don't think they even added tahini or garlic. I will by pass the chunky gritty texture... Because the taste is horrid. I believe the is simply mashed chick peas... Can't detect salt either. The pita is just as horrid... Be its nearly impossible to find satisfactory pita in Spain anyway. Better to use barra.

    Photos
    Pizzeria del Puerto - Ostra Francesa de Claire

    Ostra Francesa de Claire

    Pizzeria del Puerto - Musclos al Vapor

    Musclos al Vapor

    Pizzeria del Puerto - Pre-fixe Weekend Lunch menu

    See all

    Pre-fixe Weekend Lunch menu

    La Tagliatella - italian - Updated May 2026

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