This restaurant has been owned and operated by the same Italian family for more than 20 years. Virginia, the primary server and daughter of the owners, is charming, knowledgeable, and very friendly. We were greeted as old friends even though its been 11 years since the last visit.
Although there is limited indoor seating, in this part of Sitges dining and drinking al fresco at their ample number of tables is the way to go. They do not take reservations, so either be there at 20:00 when they open, or expect to wait until ~22:00 when the first seating of diners moves on.
The pastas were fantastic. Freshly made noodles and well balanced sauces.
The starters we had; Ensalada Burrata, Eggplant with Mozzarella were both made with fresh quality components.
We asked for a wine recommendation and were very pleased with the full bodied reasonably priced red.
It's a great location for groups - they simply slide more tables together. Boisterous, animated patrons made the dinner a memorable evening. read more