Great pizza and service would definitely recommend and look forward to returning on my next trip to…read moresitges

Amazing customer service. Great view of the coast line from the outside patio. Extremely authentic…read moremenu. Pasta was all Al Dente, cooked perfectly. Huge portions and not a huge bill. If your an American looking for authentic Italian food in Spain, this is the place to be. Great aesthetic, wood walls and floors. Pictures all over the wall makes it feel like a family setting. I got a pitcher of sangria, an order of calamari, starter bowl of olives. Entrees we're ravioli and pesto pasta.

The ambiance was nice and prime location ; the pesto pasta was not as good- it was just too much…read morepesto and the flavor wasn't for me . The calzone was good and so were the pizzas that we ordered ! Give it a 4 star rating for the location and ambiance !

This was a quick and casual busy Italian place that we just stopped at because we saw open seats…read more Also menu has everything we want in our group and that is some kind of pizza, pasta and seafood. That also means I got to try a few things and everything was top notch. I loved my seafood pasta the best of course but the pizza was also really good and a perfect size for one person. Nice being full from dinner but also not stuffed or wasting food on the plate. I would have been happy to come back here again if we had stayed loner.

Amazing restaurant in Sitges near Barcelona, Spain based in Plaza Espana though square renamed in…read moreCatalan to Place de Pou Before. They do a brilliant menu del dia 3 course lunch menu Monday to Friday for 11 euros and weekend menu Saturday, Sunday for 13, great quality food, selection of salads, paella, brilliant fresh roast chicken, good a la carte menu too and friendly professional staff plus menus in many languages including English, Spanish, Catalan, French, German.For the price, quality this is one of the best restaurants in Sitges location nice and although not sea front, is far better priced, quality than a lot of the restaurants on Sitges sea front promenade.

Great classic italian restaurant with delicious pizza and pasta. Chips also looked and tasted great…read morebut were a bit cold. Bottles of coke rounded out a great lunch. Lovely buzz to the place.

Delicious Italian food and really lovely staff. There were plenty of Spanish people eating here…read morewhich is a good sign- the locals know where to est. We shared antipasti for 2 plus a plate of chorizo and peppers in salt. The portions were quite large and delicious. One of my friends had the tuna steak, the other lasagne and I had the mushroom risotto. Again everything was delicious and a big portion size. We shared two bottles of Rias Baixas Albariño plus I had an espresso. The bill was just under €100 which was great value for what we had. We are here for another 8 nights so we will definitely return for dinner on one of the nights. Highly recommended.

This place was recommended by a local and did not disappoint. There are excellent Italian…read moreselections from pastas , meats, risotto and the many different pizzas are superb, thin crust style. Bonus points for a wi fi w a real strong signal! I had the Pura pizza , wifey had the cava risotto both excellent . Service outside is very leisurely. I'd return anytime for this quality of food a great prices.

Intimate dining. Excellent food and service. Great acoustics. Superb selection of wines.read more

This restaurant has been owned and operated by the same Italian family for more than 20 years…read more Virginia, the primary server and daughter of the owners, is charming, knowledgeable, and very friendly. We were greeted as old friends even though its been 11 years since the last visit. Although there is limited indoor seating, in this part of Sitges dining and drinking al fresco at their ample number of tables is the way to go. They do not take reservations, so either be there at 20:00 when they open, or expect to wait until ~22:00 when the first seating of diners moves on. The pastas were fantastic. Freshly made noodles and well balanced sauces. The starters we had; Ensalada Burrata, Eggplant with Mozzarella were both made with fresh quality components. We asked for a wine recommendation and were very pleased with the full bodied reasonably priced red. It's a great location for groups - they simply slide more tables together. Boisterous, animated patrons made the dinner a memorable evening.

Wonderful food and service. Great location. Reasonably priced. Italian food. I had the…read morespaghetti and clam sauce.

I had a plate of grilled seafood, and it was great. Friendly and efficient staff and not pricey. My…read moreson had grilled chicken and liked it a lot! We sat at an almost completely empty outdoor seating, which I think was unfair considering the restaurant across the street was full-packed. Never the less reves is a very nice place for dinner and I would definitely recommend it.

Perfectly located at the entrance of Bear Alley! Delicious drinks, and true to their name, yummy…read morebites! We had the Caprese, croquettes, camembert frit, fried chicken bites. Loved it all! Fantastic spot for people watching.

I was a bit disappointed when my friends said we were going to a pizzeria for lunch, but I had…read morenever been to Port of Sitges so I tagged along. The port is a good walk from the main part of Sitges, past Balmins Beach and up and down flights of stairs. Pizzeria Del Puerto is not your run-of-the-mill pizzeria. I wouldn't even know it was one without their sign. Pizzeria Del Puerto is more than a t-shirt and swimsuit pizza place. The vibe is nice casual, breezy, linen and cotton. Shorts are obviously fine, especially where we sat in the outdoor covered glass terrace. Think Mediterranean beach ambiance with tablecloths and nice place settings. The lunch menu is pretty extensive and the six of us went with various Migdia Cap de Setmana (lunch weekends) 35€ prix-fixe menu selections. My starter was Ostra Francesa de Claire (4 French oysters, 4€ supp), were fresh and refreshing. Other delicious starters were the Calamars a la Silvilana (fried squid), Amanida de Burrata Fresca (excellent burrata salad) and Musclos al Vapor (steamed mussels). My Entrecôte al Grill amb Samfaina was perfectly grilled and the ratatouille style vegetables tasty. Sorbet de Llimona was a perfect dessert for a 90°F afternoon. Carpaccio de Pinya (pineapple carpaccio) sliced wafer-thin, was also delicious, and Tiramisú was heavenly. Several bottles of wine flowed, and it turned into a 3 hour lunch. Food service was a bit slow, and several times we had to waive the waiter down as we needed more wine and water. Maybe it's just the Spanish pacing way. We weren't in a rush. Amazingly, not a pizza in sight.

Ordered a juice for my 4 year old son and the delivered a squeezed concoction for €6 - are you…read morekidding me? But my son's drink was the best part - as severely watered down as it is. We ordered hummus. This is the second worst hummus I haver ever had. The worst was in a jar. I don't think they even added tahini or garlic. I will by pass the chunky gritty texture... Because the taste is horrid. I believe the is simply mashed chick peas... Can't detect salt either. The pita is just as horrid... Be its nearly impossible to find satisfactory pita in Spain anyway. Better to use barra.