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    Ragazzi

    3.5 (12 reviews)
    PriceyMediterranean, Italian

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    4 years ago

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    6 years ago

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    11 years ago

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    7 years ago

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    11 years ago

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    7 years ago

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    12 years ago

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    11 years ago

    Food was okay. Ordered pizza. Nothing out of the world. Service was very slow. Owners should improve that.

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    9 years ago

    Waited two hours for our food. Food is mediocre. Place is a tourist trap. Not recommended.

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    La Tagliatella - Pesto Pasta, Beef Ravioli x2

    La Tagliatella

    4.0(12 reviews)
    0.7 km
    €€

    Definitely accept the bread offer for a starter, the focaccia was delicious…read more The restaurant was quite empty when we arrived, but it turned out we were just early for the locals. It was almost full when we left. The pizzas came very quickly, before we had finished the focaccia and the crust was super thin and crispy. Simple and tasty, would go again.

    It was right next door to our hotel, so it was just inevitable that our first meal in Sitges would…read morebe here. Jamie W and I weren't looking for culinary nirvana because we was hangry. After all, we had a stressful journey from Valencia that required us to transfer to a different train in Barcelona. Once we checked in and walked out of the hotel, I just pointed to this spot like there was no other choice. Fortunately it wasn't bad. It could've been because it's one of the waterfront eateries that draw passing tourists like Republicans to gay escorts. The menu was fully Italian and pretty robust with a variety of choices. We decided to split a couple of things. The first was the 14,9€ Insalata Cesar, a Chicken Caesar Salad they served in a flatbread basket (Photo 9). They served mixed greens instead of romaine. Although light on greens and grilled chicken, it had a lot of Parmesan shavings, focaccia croutons, and Caesar dressing. The second item was the 18,9€ Pinsa Pancetta e Tartufo, a surprisingly large flatbread topped with truffle cream, Italian pancetta, melted mozzarella, mushrooms, and black truffle pearls (Photo 10). It was definitely enough for two. All in all, pretty good for a dining impulsive choice. FOOD - 3 stars...overloaded Caesar but the pinsa was satisfying enough AMBIANCE - 3.5 stars...we sat in the enclosed patio which was just fine for us SERVICE - 3 stars...a bit discombobulated TOTAL - 3 stars....you could do worse among the waterfront eateries here RELATED - Exploring Sitges? Here's a collection of places I've visited and reviewed: https://yelp.to/Ipdy5IcOX5

    Photos
    La Tagliatella - Photo 7: Front of the restaurant

    Photo 7: Front of the restaurant

    La Tagliatella - Photo 6: Menu cover

    Photo 6: Menu cover

    La Tagliatella - Photo 3: Patio seating

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    Photo 3: Patio seating

    Pizzeria del Puerto - Tiramisú

    Pizzeria del Puerto

    3.8(8 reviews)
    0.9 km

    I was a bit disappointed when my friends said we were going to a pizzeria for lunch, but I had…read morenever been to Port of Sitges so I tagged along. The port is a good walk from the main part of Sitges, past Balmins Beach and up and down flights of stairs. Pizzeria Del Puerto is not your run-of-the-mill pizzeria. I wouldn't even know it was one without their sign. Pizzeria Del Puerto is more than a t-shirt and swimsuit pizza place. The vibe is nice casual, breezy, linen and cotton. Shorts are obviously fine, especially where we sat in the outdoor covered glass terrace. Think Mediterranean beach ambiance with tablecloths and nice place settings. The lunch menu is pretty extensive and the six of us went with various Migdia Cap de Setmana (lunch weekends) 35€ prix-fixe menu selections. My starter was Ostra Francesa de Claire (4 French oysters, 4€ supp), were fresh and refreshing. Other delicious starters were the Calamars a la Silvilana (fried squid), Amanida de Burrata Fresca (excellent burrata salad) and Musclos al Vapor (steamed mussels). My Entrecôte al Grill amb Samfaina was perfectly grilled and the ratatouille style vegetables tasty. Sorbet de Llimona was a perfect dessert for a 90°F afternoon. Carpaccio de Pinya (pineapple carpaccio) sliced wafer-thin, was also delicious, and Tiramisú was heavenly. Several bottles of wine flowed, and it turned into a 3 hour lunch. Food service was a bit slow, and several times we had to waive the waiter down as we needed more wine and water. Maybe it's just the Spanish pacing way. We weren't in a rush. Amazingly, not a pizza in sight.

    Ordered a juice for my 4 year old son and the delivered a squeezed concoction for €6 - are you…read morekidding me? But my son's drink was the best part - as severely watered down as it is. We ordered hummus. This is the second worst hummus I haver ever had. The worst was in a jar. I don't think they even added tahini or garlic. I will by pass the chunky gritty texture... Because the taste is horrid. I believe the is simply mashed chick peas... Can't detect salt either. The pita is just as horrid... Be its nearly impossible to find satisfactory pita in Spain anyway. Better to use barra.

    Photos
    Pizzeria del Puerto - Ostra Francesa de Claire

    Ostra Francesa de Claire

    Pizzeria del Puerto - Musclos al Vapor

    Musclos al Vapor

    Pizzeria del Puerto - Pre-fixe Weekend Lunch menu

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    Pre-fixe Weekend Lunch menu

    Ragazzi - mediterranean - Updated August 2026

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