The server was very nice. My friend said his salmon was amazing. I got the entrecôte and it was…read moreterrible. I asked it to be cooked medium and it came out beyond well done. I hate sending things back, but it was not edible. The second one came out completely raw. I asked them if they could cook it more, which they did, but they cut off and discarded about 1/4 of the steak where I had cut it to find it was raw. So the steak had gone from 300g down to 225g and over half of that was pure fat that went to the garbage. There was no seasoning of any kind on the steak either. Probably the worst steak experience I have ever had at a restaurant.

We just took a chance in this place because they were open earlier than the rest. Amazing ocean…read moreview and the food was fantastic. Highly recommend it.

After seeing several highly positive reviews (from some Elite Yelpers no less), we stumbled in…read moreafter a long day of sightseeing. We were welcomed by the barmaid in the front and promptly seated by the manager. The ambiance is calm, romantic, and cozy, and the menu intriguing. We started with cocktails, and an appetizer of Iberian Carpaccio. My wife and I both selected paella as a main course, mine was the Arròs Negre (squid ink), which was amazing . Highly recommended!

We had a wonderful family dinner at Cera 23 in Barcelona, the sister restaurant of Arume, and it…read morewas an outstanding experience from start to finish. The ambience is warm, welcoming, and effortlessly charming--perfect for a relaxed yet memorable evening. The food was absolutely delicious and truly authentic Spanish cuisine. Standout dishes for us included the tomato tartar, scallops, seabass, steak, and every single dessert we tried was exceptional. The service deserves special recognition. Marsi took great care of us, and the entire team worked seamlessly together. Melody, Jackie, and Nancy were all incredibly kind, attentive, and efficient, making us feel genuinely welcomed. A special mention goes to Nadia, the dessert chef--her talent truly shines through in the beautifully crafted and unforgettable desserts. Overall, it was a very enjoyable and well-rounded dining experience. Excellent food, impeccable service, and a warm atmosphere--Cera 23 is a place we would happily return to and highly recommend.

Nice small local beach bar. Cant believe how inexpensive food and drinks are. 2,80€ for a beer?!?!…read more9,80€ for polpo patate and bread? Really Good food fast helpful service. I tried ordering in spanish and they were kind and when I struggled they said english was ok. I appreciated that they let me try first and didnt blow me off or rush me and just say speak english. I recommend for food price and the fact it was full of locals and not tourist

From the owner: Especialidades en hamburguesas y coctelería, ambiente informal y moderno, con música seleccionada y…read moreestilo surfero. En the Beach tenemos una misión clara: crear un ambiente único donde poder disfrutar de los momentos diarios de una manera diferente. The Beach se creó para los que disfrutan de la comida, las charlas sobre una taza de café o té, los cócteles originales hechos con cariño y la buena música. Nuestro Karaoke es toda una experiencia en si!

Growing up in the kitchen of the family restaurant can prove to be one of the best hands-on…read moretraining in the culinary arts, as it did for Chef Sergi de Meia. In his namesake restaurant in Barcelona, he creates an authentic Catalonia-inspired menu using only certified local ingredients that are sustainable, organic, and ethically sourced wherever possible. Sergi de Meia's commitment to not only outstanding cuisine, but also to the environment and the community is impressive. A friend and I enjoyed an outstanding dinner at Sergi de Meia. The staff was wonderful, providing impeccable and attentive service that goes above and beyond the standard of hospitality. I thought the restaurant design was beautiful, and while the space is narrow and deep, the décor is light and contemporary, which makes for a great atmosphere. We share similar tastes, so my friend and I each ate the same dishes. We started with a taste of cauliflower cream, with pea shoots and crushed nuts. The cream was smooth and the nuts added a crunchy texture. The local asparagus with sheep's cheese cream and herbs was fresh and earthy, the vegetable tender and not tough, while the cream was salty and seasoned with the right mix of herbs. We also tried eggs and potato riojana style, and the flavors really gave a sense of the famous region of Spain. During the main course, we enjoyed fresh fish from the local market, with fresh green peas, chanterelle and saffron, which added a beautiful dose of color. We also loved the dish of local sheep, pumpkin, egg and cheese, as the texture provided an outstanding mouthfeel and is the epitome of local comfort food. For dessert, the server recommended the specialty chickpea fritters with cream, which use the traditional Catalonian chickpea flour. They were sweet and dense, a perfect way to end the delicious meal.

My partner and I made reservations a few weeks ago from California. We noted the crab allergy…read moreonline, the Chef was on top of it when we arrived. It was incredible to think that the Chef that arranged the menu, brought our food, gave us a bit of a story behind the dishes. All while looking over as the crowd steadily built through our dinner. It is such a rare dinning experience. We had a prefix menu with some options to select from. The timing was great, not fast giving you time to enjoy every bite. The food was hot which was important since it was such delicate dishes. So much flavor, we tried food outside our comfort zone and loved it. Chef Sergi really nails the pairings in food selection. I do not believe you can get a better meal than here in all of Barcelona. We only wish he had a restaurant in Los Angeles, California.

Wow - who knew? I'd been jonesing for some Polish food lately - perhaps because spicy sausages are…read morenot very common in Catalonia, or maybe just because Polish food is so darned tasty - nevertheless, four of us went there to celebrate a birthday. We started with three tapas: Pierogi Therapy (Pierogi ruskie) that were just a tad overcooked; Arenque del Báltico (Śledzik), a cold dish featuring many wonderful seafood flavors; and Say Cheese (Oscypek), lightly grilled goat cheese with red berry jam - kind of a dessert tapa, perfect before the main event. Deelish! Although there is a nice variety in their menu, the four of us selected the same two main courses: El Buen Rollo (Gołąbek), a large cabbage roll stuffed with nicely seasoned ground beef and rice, covered with a somewhat sweet tomato sauce. Each order came with two rolls. Each one was more than enough for one meal! Kopernik Was Right (Kiełbasa) was spicy and came in a bed of sauerkraut, on top of mashed potatoes. Pure comfort food! We finished off with a slab of their Polish-style cheesecake - and yes, one slab was enough for the four of us. Even the coffee was perfect! (You can always tell when a restaurant doesn't keep their coffee makers clean - this place clearly does.) Finally, a "chupito" of Polish vodka, nice and dry. I can't wait to go back again and try other items on their menu!

So disappointed. We took a cab to this restaurant on Sunday April 30. Yelp said they were open…read moreuntil 10:00 pm (on the Yelp site). We have eaten here before (the last time visiting Barcelona)- they were wonderful. I had convinced a party of six to join us. So we all got cabs from our hotel - as it had been raining. Only to find they were closed. I will be back in two weeks - I hope they have an accurate time and Day schedule on Yelp. Then I can rewrite a review that is outstanding.

Great little breakfast spot. Stopped for a quick bite on the day we arrived in Barcelona as it was…read moreconveniently located around the corner from our hotel. Ordered the eggs Benedict with bacon the blat sandwich and a cappuccino. Service was great and food delivered quickly. Happy we stopped.

Great place! Great food and service! Very modern and food is fresh. Tucked away but still close to…read morethe center.

Amazing! Dining here…read moreis like tasting a painting - or eating a piece of music. It doesn't offer the cozy aroma of an Abuelas Spanish kitchen, but visually every dish is stunning.

Be aware: Do NOT waste your money at this restaurant if you are Asians!!!…read more We dined at Disfrutar with high expectations given its 3 Michelin stars, but unfortunately, our experience was extremely disappointing. We were the second party to check in yesterday. However, when several hosts came out, they escorted multiple European groups who arrived after us into the restaurant first, while leaving our party waiting. As an Asian family visiting from the United States, this made us feel uncomfortable and raised concerns about whether we were being treated differently. The situation became even more concerning during the meal. My daughter was holding a glass of orange juice when the glass suddenly broke in her hand and cut her left thumb. A staff member came to clean the table and clearly saw her bleeding finger, yet there was no apology, no concern, and not even a simple "Are you okay?" This lack of basic care and empathy was shocking. At a Michelin 3-star level, service should be attentive, respectful, and consistent for every guest. Unfortunately, our experience made us feel overlooked and unwelcome. At this level, service is not optional--it is a fundamental part of the experience. Being made to feel overlooked and unwelcome, combined with the lack of care in a situation involving a child's injury, made this an experience we cannot recommend. To be fair, the cuisine itself was exceptional--creativity, presentation, wine quality, and overall execution were all at a very high level (close to 10/10). The taste was strong (around 8/10). However, the customer service was extremely poor (1/10), and unfortunately, that overshadowed the entire experience. We hope the restaurant takes this feedback seriously and reflects on how all guests are treated. There are many choices when it comes to fine dining, and service matters just as much as the food.

Came here a bit ago, and we're still talking about it whenever we think of Barcelona. Chef Artal's…read morecreations introduced us to a different take on Catalan cuisine and we are forever grateful. Each dish came with a detailed and thoughtful description card. Each dish was likewise crafted to perfection. The restaurant itself was spacious and unpretentious. Overall a wonderful experience.

Absolutely delicious menu, with creative takes on dishes from the owner's childhood. However, they…read moreadvised a full tasting menu would take 2.5 hours, and 4 hours later it was was not finished. I did not want to be rude but I had to ask to hurry the bill so I did not miss another engagement. Make sure you book this for your only event for the rest of the afternoon/evening.

The ambiance was nice and prime location ; the pesto pasta was not as good- it was just too much…read morepesto and the flavor wasn't for me . The calzone was good and so were the pizzas that we ordered ! Give it a 4 star rating for the location and ambiance !

This was a quick and casual busy Italian place that we just stopped at because we saw open seats…read more Also menu has everything we want in our group and that is some kind of pizza, pasta and seafood. That also means I got to try a few things and everything was top notch. I loved my seafood pasta the best of course but the pizza was also really good and a perfect size for one person. Nice being full from dinner but also not stuffed or wasting food on the plate. I would have been happy to come back here again if we had stayed loner.