I've tried this place a couple of times.
It's ok.
The patatas bravas are different. The morcilla is delicious. Need more crackers to spread the deliciousness.
Didn't try the tuna tartar this time but last time it seems pretty made and brownish. I don't recommend it.
Had the croquetas de rabo de buey, the cured cheese (supposedly the best in the world?!) it was nothing special. Seemed like manchego with walnuts and olive oil. Honey may have improved it. The melted cheese would have been a better choice.
The torrezno was great. Loved it. The slow cooked pork leg was ok.
Beer and wine were ok.
The outdoor seating is comfortable. The service is good. I'm just not sure I like the food enough. read more