We stopped by L'Avinet since we were in the mood for tapas, and the window menu was also in English. You could tell it has been around for years, and had a nice old eclectic and Bohemian vibe.
The restaurant looks small from the outside, but there is a larger room in back. Very comfortable and laid back.
The croquettes were delicious, especially Iberian Ham and the Shiitake mushroom. The Spring Rolls with Philippines sauce were ok, but I really enjoyed the 5 Cantabrian anchovies.
We washed down our tapas with a few glasses of good Albariño wine.
Service was friendly and L'Avinet is on our list to return when we have another tapas craving. read more