Loved this place. So many things looked delicious. Stopped by for Tapa a Tapa and got a few extra…read morebites. Absolutely delicious. Will 100% come back for more with the family!!

Cute restaurant with great food. Try and request an outdoor reservation which are charming tables…read moreon star steps leading to a cute alley. The inside is still nice and cool for hot summer nights. Food was delicious. We had the ceviche which was fresh and lemony, the tartar was great as well. The table next to us got a mixed grill thing for two which looked amazing. We opted for the sausages and veal. Service was great as well and they gave very good wine recommendations.

We ordered two rounds of the pan con tomate €3.75 and some beer. The pan con tomate was made with…read morecrispy thin ciabiata type bread, fresh tomato, large flakes of sea salt and virgin olive oil. On the second round I asked for just a little less oil because I find virgin oil to have too much taste for my liking. The view of the sea and boardwalk insulated a small grassy park with a statue is relaxing. The server was professional and nice. He spoke English and taught me how to say thank you in Catalán after I asked. Nice environment and prices were good.

If you make your way from Barcelona to Sitges, this is a great place to find fresh seafood. The…read moreserver was extremely friendly, and you're sitting by the sea in a very peaceful state. It's a cute hostel/hotel restaurant and the food was good and very affordable.

This was my second trip to Sitges, and I was eager to see if this place was still serving up some…read moreof the best tapas in Catalonia. They are!! We enjoyed a few different dishes in the small courtyard, enjoying the ambiance and music, with very friendly and attentive service. Great prices for the high quality!

I've tried this place a couple of times. It's ok…read more The patatas bravas are different. The morcilla is delicious. Need more crackers to spread the deliciousness. Didn't try the tuna tartar this time but last time it seems pretty made and brownish. I don't recommend it. Had the croquetas de rabo de buey, the cured cheese (supposedly the best in the world?!) it was nothing special. Seemed like manchego with walnuts and olive oil. Honey may have improved it. The melted cheese would have been a better choice. The torrezno was great. Loved it. The slow cooked pork leg was ok. Beer and wine were ok. The outdoor seating is comfortable. The service is good. I'm just not sure I like the food enough.

Came here for late lunch. They have about 20 different tapas on bread sitting out or in a cold…read moreplate for sale. Pick what you want. 2 euro for those with short tooth picks and 2.75 for longer tooth picks. They were wonderful and the sangria also. Will be back.

Amazing place! Great food, incredible wine selection and amazing staff that will offer food and…read morewine recommendations along with a quaint and fun ambience. Highly recommend the cheeseburger....I know......but it's amazingly simple and delicious and pairs perfect with Priorat wines!

This review is woefully overdue as my trip to Gratallops was in May! But Slate was so wonderful to…read morework with that I have had it on my to-do list this whole time! Back when we visited they had only recently launched their wine bar, Airbnb and tours but despite being relatively new, the service and knowledge of Katja (the wine bar manager) was GREAT! When I was looking for wine tours for priorat, I had a really hard time finding anyone in the wine business who had a helpful website or who was fluent in English so when I stumbled upon Slate's website I emailed Craig (the owner) right away for either help setting up our winery visits or (ideally) a custom tour with him. He was out of town, but he put me in touch with Katja, their manager, and we booked a custom winery tour of Priorat wineries for four people, as well as a special tasting of wines from some of the wineries we didn't have time to visit at Slate with Katja. The cost was affordable in comparison to many of the similar experiences we looked at, as well as completely customizable! Katja and I emailed back and forth a few times to design the exact tours, lunch and tastings that we wanted most and she gave excellent advice so that we had an experience we never could have set up ourselves. She also made our lunch reservations at Cellar de Gratallops which was a huge help as they were on our must-do list and they don't have a website for booking. Then when we toured the wineries, she translated at the places where there was no one who spoke English, and she even drove our rental car around the windy Priorat roads with much more confidence than we would have had (and it allowed us to indulge in all of the wonderful wines without worry). Overall, we LOVED our time at Slate doing our personalized wine tasting, we LOVED our time touring with Katja and together that was one of the best days of our trip. I could not recommend Slate more highly! And, as an aside, while we did not stay in the Air BnB above Slate as they were just finishing the renovations when we visited, we did see it and everything was beautiful! If/when I return to Gratallops, I absolutely plan to stay there.

This is the second location of El Donostiarra. This is El Donostiarra bi (bi is 2 in Euskara). It…read moreis confusing as the 2 locations are 80 meters apart and the receipts from both places have the address of this location. We had an OK time here. We came here after wandering around town, ate a pinto, had a vermut, and decided we like El Donostiarra I better. Drinks: A vermut negre with lemon and orange peels and an olive garnish. Just delicious and only €3. Pintxos: * Three cold ones at €1.60 each. + Tables and chairs. + Credit cards. - Paper napkins. - Cheap flatware. really cheap. - No patio. - No AMEX. €10.80 for 3 pintxos and 2 vermuts.

Great chicken and yummy meats!…read more I got a sandwhich with cheese on the side with a bite of the best chicken in the area!

Babyyyyyyy, I am here for the chicken!!!! The pics of the yummy looking chicken on Yelp is what…read moredrew me in. My friend and I came here for dinner on a Monday night. We were immediately greeted and seated. La Roda is bustling with great vibes.... I love the wooden tables, concrete walls all covered in tags & wall art. Our waiter was truly a joy with great recommendations. We decided to go with the chicken of course along with tomato bread, mussels, salad and the sauce recommended for the chicken *the name escapes me*. We also ordered the cava sangria which they make right in front of you. Such a cute touch and different from all the other restaurants I visited. The food and Cava were both amazing!!! The menu is limited, but what is offered should not be missed. Get the chicken and mussels, you won't regret it!!

I'm amazed how this restaurant got any good reviews , It's awful , there are some really good…read morerestaurants in Cambrills but this is certainly not one of them , I'm trying to find something nice to say about it , well some of the staff were friendly , and believe me it is not cheap , It's pricey !! , Don't ruin your holiday STAY AWAY , from this restaurant !!

Pleasant surprise. I first just kept walking when I saw this place. Multiple language menus…read morehanging up - just seemed too touristy. But I was wrong. The meat is cooked on a big rotating spit - and it produces tender, juicy meat. Had a meat combo skewer, very good. Had shrimp and the bread with tomato and garlic for starters - both very good. Service was good. Reasonable prices.