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    Casa Chida

    4.3 (146 reviews)
    ModerateMexican
    Open 10:00 am - 12:30 AM (Next day)
    Updated 1 month ago

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    CASA CHIDA ATMOSPHERE

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    Dogs allowed
    Outdoor seating
    Happy hour specials

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    I love you, I hate you, but I still love you.
    MJ S.

    So happy to see this phoenix rise from the ashes. Still in its soft opening, but already knocking it out of the park. A little context: my best friend and I have been coming to this space through all its past lives--Rodolfo's, Home, Ivanhoe. We stopped toward the end, when things started slipping and the final concept felt like a tired last gasp. The banner alone was enough to send the message. So when Casa Chida started taking shape, we knew we'd be back. Today was the day. We came to celebrate what would have been my late mother's 70th birthday with a special brunch, and after spotting pozole verde on the menu, the decision made itself. Right away, seeing familiar faces from the Home and Ivanhoe days felt like a good omen. Chris was our server--still just as warm and gracious as ever (muito obrigado). Then the chips, salsa verde, and frijoles fritos hit the table, and it was clear: this place is legit and not messing around. I started with the pozole verde. Delicious. Bold, layered, and dangerously close to rivaling my own. There's a subtle spice in there I can't quite place--nutmeg, maybe? Whatever it is, it works. I'm already plotting a return trip just for another bowl. We also shared elote and taquitos. Both were strong. The shredded beef taquitos were especially good--rich, moist, and paired perfectly with the roasted salsa and guacamole. The elote was exactly what you want it to be--como si fuera de un elotero en las calles de la CDMX. The only miss for me was the huevos rancheros. The house sauce didn't quite match the depth and richness of everything else, and the tortilla leaned too crisp--more tostada than lightly fried. That said, the potatoes and beans on the plate were excellent. The $18 bottomless mimosas are a standout--great value and a fun spread of flavors. They use bottled Opera Prima rather than house-made, but honestly, at that price point, it works. The peach Bellini and blackberry were the favorites. The margaritas, on the other hand, are the real deal--made from scratch, smooth, and dangerously easy to drink. No neon sweet-and-sour nonsense here. These are legit, and they sneak up on you in the best way. For dessert, the churros didn't quite read as house-made, but they were still light, fluffy, and satisfying. The real star was the ice cream--rolled in what tasted like crispy fried cornflakes (or maybe fried churro bits?) and drizzled with caramel. That combination elevated the whole plate and made it worth ordering. We had a chance to chat with Rafael, one of the owners, and Ramon, the GM--both welcoming, present, and clearly invested. The official grand opening is set for May 1, just in time for Cinco de Mayo and Mother's Day. They've got live music and a DJ on weekends, with plans for comedy nights. The patio is spacious and relaxed--perfect for long, easy brunches. A Latin jazz band during the day would fit here beautifully. Bottom line: this place is back, and it matters. We'll be returning--again and again.

    J. C.

    We visited this spot for the first time since its latest transformation, having known it previously as Home and Ivanhoe. The new owners have given the space a nice cosmetic refresh, though the patio remains as inviting as ever. We were warmly greeted by the hostess and chose to sit inside. Despite it being a Sunday evening, the atmosphere was relaxed and uncrowded. Our server, Jessica, was fantastic--friendly and attentive. I tried the Beef Birria Torta, which reminded me of the savory lechon sandwich from Porto's, paired with some truly delicious Mexican potatoes. My wife enjoyed her Avocado & Mushroom Hard Taco, though she noted the shell was a standard American-style hard taco rather than an authentic taco dorado. A tip on the drinks: I'd recommend sticking with the Jamaica, which was great for $6. However, I'd suggest skipping the La Playa Verde Mocktail. We paid $12 for a glass that was 3/4 filled with ice (as you can see in my photo), which felt like a poor value compared to the Jamaica. We capped the night with a delicious flan since they were out of tres leches. As they are still in their soft opening, I'd love to see café de olla added to the menu! Overall, great service and solid food.

    Kim B.

    I came here with my Bf last night to try it out since it changed from Ivanhoe to Casa Chida and we were sat in a really small table since it was just us two. There weren't a lot of people on the inside and I was expecting to sit at a bigger table because in our table we could barely fit our drinks, waters, and our appetizers which were just chips so I was worried our main course would not fit in the table. The server was mumbling his words so it was so hard to understand him as well as the way he was tending to us when I would ask a question about the menu he seemed to be sarcastically questioning my question like he was unsure of the menu itself. He served us the chips and salsa and beans which was a small portion of the dips so my bf and I were hungry so once we finished it no one came to us for awhile to get our order and asked if we wanted more chips and salsa. He then took our order and after 10 mins he said our food would take 30-40 mins to cook which I just ordered a carne asada plate and my bf ordered a chicken enchilada. He mumbled the reason why it was gonna take a long time and just walked off. We ended up ordering more chips and guacamole because the food was taking so long and we were hungry. After 40 mins of waiting my bf and I were getting full off of chips and water that when the main meal got to our table we were not enjoying our food anymore. The food was okay, carne asada and chile relleno was salty and the rice was so little. They had a big group of people outside that came after we got seated and I feel like they were prioritized before us which was honestly annoying while we sat there waiting for someone to ask if we needed something or just check in on us after waiting that long. I probably would not have this place at the top of my list that I would eat at again.

    Large sides
    Dennise S.

    Took the hubby here for a family dinner and was not disappointed. The food is amazing. The service was great and the decor even better. This place has been various things, and I feel like the new owners will be successful and hoping it remains authentic Mexican cuisine. One thing that especially stuck out was they weren't stingy with any sides and salsas. The layout is pretty much the same. I will be looking forward to booking their private dining area. It's a very cute spot and they altered themselves with the decor and the bar aesthetics. Plus the fireplace and water features outside give a calm and feng shui vibe. Thank you for having us and the large portions of food were a definite, plus!

    Molcajete $37
    Bianka G.

    I remember when this was Home , Ivanhoe, and now Casa Chida. The restaurants before were always busy and served a great brunch. Not sure what happened and now they are a full on Mexican restaurant. I love Mexican food so I'm all for it! Which makes another good Mexican option for the area. We were a large group (party of 12) celebrating a birthday. We came in around 6:30 on a Tuesday night. They have live music on Tuesdays so that added a nice touch to the birthday ambiance. Especially when the guitarist played "happy birthday" Service was really great. Staff were constantly checking in and we all felt really taken care of. We tried the margaritas (classic and hibiscus) and they tasted fresh and delicious. Not overly strong, solid drinks. They also provide complimentary chips with salsa and bean dip. The bean dip was really good - had a little kick to it. We were all fans of it. We ordered the grilled Chiles plate for our appetizer- about 6 jalapeños stuffed with cream cheese, bacon , and cheese with a side of chipotle sauce. YUM- think jalapeño poppers but better. No photos because they were gone in a flash. Majority of us ordered the 3 taco combination plate comes with rice and beans, the carne asada plate, Molcajete, carnitas plate, and tomahawk. For your 3 tacos you can choose from a variety of proteins- mix and match. On Tuesdays it's $17, regular day $19. My fav that I tried was the carnitas taco. We all agreed the birria taco was overly salty. The carne asada was good and that chile relleno was very good. The Molcajete came out hot and paired with homemade tortillas. The tomahawk plate was huge and came with chorizo queso fundido - Yummy. They brought out dessert and sang happy birthday! It was a pretty positive night. I would love to come back and try them out for brunch. All in all, it's a cool new spot and I shall return!

    Chicken, birria, and nopales tacos
    Dorothy H.

    Just had Mother's Day dinner here (early) and the food was great! I've seen this location change since Rudolpho's, have really enjoyed the restaurants Home and Ivanhoe, but I'm so glad to have a great Mexican place nearby that is non-hipster like Salazar (which is still good, but just sayin'). I made a reservation and when we were asked inside or outside, son and his dad said inside, but the place we got was next to a loud table. The acoustics inside definitely haven't changed, there's no drowning out loudness. So, I promptly asked for outside, the first table they suggested was meh, so I asked for a booth, that one was directly in the sun, but we were going to make do, but the host was gracious enough to notice it was not great, so he moved us to a shaded booth. I was very appreciative and the servers and bus boys were so nice. Our waiter, the man who took our order, was lackluster and inattentive, I have no idea why. He just walked up and didn't say anything, no smile, so I said a cheerful "hello!" and started ordering. Other than that, everything else was great. Complimentary chips with salsa verde and bean sauce, so good! For an appetizer, son wanted to try the grilled jalapenos (not hot). They were fine, they come with chipotle sauce, which was good. I just thought there was too much Oaxaca cheese. For our mains, we all had tacos. I love that you can choose three different tacos. I had the chicken, the birria (my favorite), and the nopales. They come with Spanish rice and refried beans. For dessert, we shared the churros and ice cream. So yummy! Oh, I also had the spicy Chida Margarita, which was also great. Rafael, one of the owners, stopped by a few times to check on us and was so nice. He really made up for the waiter. I look forward to going again!

    Chicken burrito
    Isabella S.

    Been here a couple of times and both were great experiences! Service was really good as well which definitely drew us to coming back! The chips and salsa + bean dip was really good. The salsa was warm which was different but tasted amazing esp when you dip it in both the bean dip and salsa. The burrito was good but it was just the meat and veggies - rice and beans were on the side but I think it would've been better inside the burrito. Still good and I liked how they gave half and half of each sauce. The owner was really nice and came up to our table multiple times too. The first time I went we sat inside bc it was raining but the second time we sat at a booth outside and it was such a vibe with the lights I really enjoyed it! Also good for a bigger group which can be hard to find in LA

    Queso Fundido w chorizo, a bit too heavy for me.
    Scott J.

    The ambiance was nice, the service good, the margaritas tasty, but I was left wanting more from the food. My favorite item was the complimentary bean dip, which was delicious! Chilaquiles - 3 stars. I really didn't enjoy the taste of this at all. Queso Fundido - 3 stars. A bit too heavy and greasy, I didn't enjoy this much either. Tostada Salad - 3 1/2 stars. Best item of the brunch. This was good with a crispy and tasty shell, but the brown avocado was a turnoff for me. I think if a few of the menu items were tweaked a little this could be a really great addition to the Silverlake scene.

    Guacamole Fresco $14 (serving is small)
    Patricia D.

    I went for Sunday brunch and had a poor first impression, will likely not be back. - They don't allow tacos to be sold à la carte; they only come in a plate. - We ordered the Guacamole Fresco, which comes with chicharrones, but weren't told they were out until we saw it missing from the plate (see photo).They still charged us full price, $14, and I've had better guacamole. -The Mushroom Hard Tacos were OK, but they were not satisfying at all. One star was for the refried beans; it was the best thing I ate. The second star was for the free parking. Our meal cost $75.54, excluding tip. (See photo). Overall, I gave it a try, and I wish them the best of luck!

    Hibiscus Margarita & Chida Margarita. Both tasty.
    Nikki B.

    This location has been several incarnations over the years - Rudolpho's, Home, Ivanhoe, & now Casa Chida, which means cool house in Spanish. I must point out that the décor here is very cool. The vibe at the bar/lounge area is chill, and the Spanish music sets a festive mood. The dining room is spacious and the outdoor patio features cozy booths and a big screen tv. I met some friends here for Happy Hour on a Monday. I was pleasantly surprised to see that bartender Edgar was still here. (The new owners kept him from the previous establishment.) Happy Hour is from 3 - 6 pm and available anywhere in the restaurant, not just the bar. Every Monday Margaritas are on special all day. They also have deals for Taco Tuesday. We started with drinks and chips & salsa while contemplating our order. The chips were warm & fresh and came with Salsa Verde and creamy refried beans. Both dips were tasty. The Happy Hour Quesadilla contains Chicken Tinga ($13 HH). My friend ordered it, and I requested a plain cheese quesadilla. My other two friends had the Nachos ($10) & Carnitas Sliders ($9). The Quesadilla was loaded with cheese and came with a side of yummy guacamole. I really liked it. I also loved the margaritas. I had the Chida Margarita ($9 on Monday/$10 HH) and the Hibiscus Margarita ($11 on Monday/$12 HH). Both were delish and nicely balanced. The Hibiscus was a tad sweet for those who prefer a sweeter drink. My dining companions enjoyed their beverages and meals. Shout out to Edgar for taking great care of us. I have to say that out of the four incarnations Casa Chida is my favorite.

    Elotes
    Ellie A.

    Visited Casa Chida for a birthday party. Upon arrival, I was very impressed by the look of the restaurant. The outdoor area is so pretty and the fountain is calming. The bar and indoor area is very nice as well. The service was amazing. Our party was quite large and we were all served so quickly. I believe we also got to meet the owner because he explained how he had been open a few weeks and asked for our honest feedback. Everyone was so nice! I ordered the red enchiladas plate. My mom ordered the chicken arugula salad which she really enjoyed. I give it a 4 starts because I found the seasoning to be very strong. Either it was too much salt or too much spice for my enchilada plate- I can't tell. I would definitely go back and order something else. Oh, I also liked that they provide beans and salsa for chips.

    Nice selection
    Fadi S.

    OMG! How didn't I find out about this gem before!!!!! Love the vibe, the food, the drinks 10/10 customer service and friendly staff Casa Chida team

    Bar areaaa always lit
    Albert K.

    This place has such a cool vibe and the food two thumbs up, actually lives up to the atmosphere. The tacos were flavorful, the drinks were strong, and everything tasted fresh. Service was friendly and the place feels welcoming without trying too hard. Definitely one of the better Mexican spots I've tried recently. Looking forward to coming back for brunch and margaritas. They have some live music days and the outside TV and dining area is super dope. Rafa is the man!!!

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    1 month ago

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    2 months ago

    The service from beginning to the end was great. The food was excellent. Everyone was very nice,.

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    Thank you for joining us and the 5-star review Deborah!

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    Thank you for joining us and the 5-star review Fadi!

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    Everything was great. Service, food, ambience. Definitely will go back when in the area.

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    11 days ago

    Amazing, fantastic, HAPPY CINCO DE MAYO Also Han is the best bartender you can tell he's a pro

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    Casa Chida Reviews in Other Languages

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    Ka'teen

    Ka'teen

    4.1(1.1k reviews)
    4.3 miHollywood
    Outdoor seating
    Private events

    We celebrated an early Valentine's dinner at Kateen in Hollywood and had such a beautiful…read moreexperience from start to finish. We kicked things off with the queso fundido, and wow, it was absolutely delicious! Rich, melty, and packed with flavor, it was the perfect way to start the evening. For my entrée, I ordered the cochinita pibil, which was incredibly tender and saucy in the best way. My husband ordered the short rib, and it was perfectly cooked and full of flavor. On the side, we shared the papas bravas and esquite, both of which complemented our dishes perfectly. The drinks truly elevated the night. My husband and I both love mezcal, and Kateen delivered. I ordered the Valentine's Day "Zona Romántica," which featured mezcal and wine almost like a sangria, but completely unique and beautifully balanced. My husband had the "Gypsy Fever," also mezcal-based, and it was smoky, smooth, and refreshing. Between the food, cocktails, and ambiance, it made for such a romantic and memorable evening. We'll absolutely be back!!

    Second time coming to this restaurant. The first visit was just okay, the service wasn't great and…read morethe overall vibe felt a bit low. This time, we decided to give it another shot since it has so many good reviews, and I'm glad we did. The ambiance was much better, with nice Tulum-style vibes and music that really set the mood. From the moment we walked in, service was great. We were greeted and seated right away thanks to our reservation. Our waitress, Brenda, was friendly, attentive, and super helpful in explaining the menu and recommending drinks. She checked in often and made sure everything came out quickly. The food was good overall, though the menu is a bit limited if you don't eat meat or seafood. I was especially looking forward to the fish tacos, but it seems like they've been removed from the menu. One thing I really appreciated was the mocktail options. Perfect if you're not drinking but still want something fun. The Wes Colada is a great pick if you like piña colada type drinks, though it is on the sweeter side. The michelada was also really well done, with a nice balance of savory and sour. Overall, I'd definitely recommend this spot for a date night or a girls' night out.

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    DAMA - Seafood Tostada

    DAMA

    4.4(1.4k reviews)
    4.9 miDowntown
    $$$

    I am so happy I finally got to try Dama! I absolutely love Antonia LaFasso so I've been dying to…read moretry one of her restaurants. Now when you pull up originally you might think, "am I in the right place" but once you park and get into the courtyard, it is LOVELY! Amazing ambience! There is a bocce set up, string lights. It is a little slice of oasis in the middle of the fashion district. The restaurant itself - beautiful. I couldn't ask for more. Absolutely perfect in my book. Beautiful plants hanging, perfect Spanish music in the background (any place playing Natalia LaFourcade is a win). The drinks were great! I had the jungle bird which was fun. Food was so good too. The whipped beans are the star! We had the guacamole which was tasty, great tostadas with it. The arepas were good but the pork belly was a little too fatty (I know pork belly is always fatty) to the point the fat muted the flavored for the arepa a bit, but still delicious. The empanadas were great and as someone who lived in South America and ate empanadas every day, these really took me back to my Paraguay days. The squash blossoms were light and perfectly fried. Unfortunately my friends had gone to Funke the night before so they were comparing the squash blossoms and Funke won out, but they still liked Dama's! Small plates were enough for the 3 of us. The service was quick and attentive. Parking was easy for us. I will definitely be back!

    Wonderful escape right in the heart of downtown. Plenty of street parking. There are lots around…read moretoo Love the outdoor area They have permanent benches that are cushioned with backrests too So enjoy the outside protected from the wind Most tables are shaded with the buildings surrounding too so you have this nice alcove feel Enjoy your mimosas and cocktails!!

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    DAMA - Lovely interior and decor -- summer getaway

    Lovely interior and decor -- summer getaway

    DAMA - Whole Organic Rotisserie Chicken Dinner (serves 3-4)

    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Mirate - bar downstairs

    Mirate

    4.2(1.1k reviews)
    2.0 miLos Feliz
    Private events
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    Parking: street parking if you get lucky, there's also valet around the corner…read more Food: We had 1 of each taco Ceviche Mixto And the tuna tostada Appetizer side of guac All of our food was amazing, I was not a big fan of the tuna tostada, the red/orange sauce was too much for me. However, the mushroom taco was delicious it had so much flavor! As well as the gobernador taco (the one with shrimp). The fish taco was okay but thought it was cute that they wrap it in a little tusk. I would mention the drinks but I'm not sure what my friends got and I got a mocktail. The service was delightful, from start to end! I don't recall our waiters name but she made sure we were taken care of. Overall this place was very cute! The pillows were so comfortable! The food was amazing! Service was great, will definitely be back

    Firstly, I want to say the food was just as good as the first time we visited. Unfortunately, my…read moresecond experience here...bringing my mom for Mother's Day ...was extremely disappointing because of the service. We initially had one server who brought us water and took our appetizer order, but then disappeared for quite some time without checking back in. At that point, I even went looking for a manager or hostess and couldn't find anyone available. Eventually, we were given a new server, but she came across as extremely rude and inattentive. What upset me most was the overall lack of communication and attentiveness throughout the experience. It made what was supposed to be a special Mother's Day outing feel frustrating and disappointing. Sadly, this experience soured my impression enough that I don't see myself returning.

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    El Tepeyac Cafe

    3.8(2.9k reviews)
    5.3 miBoyle Heights
    $$

    It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

    I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

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    Casa Chida - mexican - Updated May 2026

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