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    Casa Azul

    4.5 (2 reviews)
    Open 4:00 pm - 12:00 am (Next day)

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    4 months ago

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    5 months ago

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    Baso

    Baso

    4.2
    (105 reviews)
    0.6 mi
    $$$$

    Since our first visit to Baso, have been eager to return so we went for our anniversary dinner…read moreyesterday evening. Waited too late to book reservation so got bar seating but it was just fine and service was great. Upon arriving we were so nicely greeted by the hostess, felt very welcome. Our cocktails were very good--and Old Fashioned and a "Crime!". For a starter we had the aka obi, then the endive salad (best I've had!) and for entrees we shared the shrimp and the whole striped bass which is butterflied. For dessert we got the Basque Cheesecake and it was heavenly. Baso has quickly become my favorite high-end restaurant in the Heights. The portions are nice and the flavors are outstanding. We left beyond satisfied and looking forward to our next foodie adventure at Baso.

    This is honestly some of the best cooking in Houston right now, although with a price point that…read moremakes it a bit out-of-reach for a regular occurrence. This is a bit of a dated review, but we came here for a Valentine's dinner as a special occasion. We got seats at the bar counter behind the fire (which to me was the best seat in the house) so we could be close to the action. One thing you'll notice is that the place is quite loud, I think which owes to the low ceilings (so don't expect like a quiet and romantic vibe). The meal started out great with the bread and butter - bread was sourced from Magnol, which was a huge green flag to start. The oysters were extremely fresh and absolutely delicious. We also had a dish with tuna over crispy rice which was my fiancee's favorite of the night. My personal favorite was the salad (I know that is crazy to say at a restaurant that specializes in live fire cooking) - but the way they zested all different types of citrus/lemons, peppers, chiles, and the way the herbs they put into it, created what was one of the most memorable salads I have ever had. All in all the food was excellent. Service was great (the night we were there, Max Lappe was there sending out food to customers himself). I do kind of wish the atmosphere was a little more quiet. With that said, expect to spend around $200pp (we did share a bottle of wine though).

    Photos
    Entrance area
    Entrance area
    Charred oysters
    Charred oysters
    Baso

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    Jun

    Jun

    4.1
    (240 reviews)
    1.6 mi

    We came here for a birthday & since we were a party of 6 we had to do the tasting menu. They were…read moreable to accommodate the dishes for our vegetarian & pescatarian friends while also ensuring the rest of us could still enjoy the versions with beef/pork/chicken. The food & cocktails are all beautifully presented & taste great! The day after we dined with them, they won the James Beard Award for Best Chef Texas! Well deserved!

    Being a huge Top Chef fan, I seek out former contestants restaurants. Metting girlfriends in…read moreHouston, I had to try JUN. The parking was limited, so heads up if you haven't been. At the host stand, Paul was actually there! He must have seen my fan girly eyes get big because he immediately looked away and down at the stand... awkward.... thankfully my fan girl immediately recognized the red flags and shut down my enthusiasm (although I'm pretty sure he already heard me tell my friend "that's him" ) . The host standing beside him was very friendly and showed us to our seats. The wait staff was very efficient with the perfect amount of "checking in" and sparkling water refills. My gal pal and I went for the tasting menu: 1st course - aquechile, 5*! My favorite dish of the night. So refreshing and even though it was dark in the restaurant, the phone captured the vibrant green sauce. Delicious! 2nd course - headcheese, 3.5* Interesting dish, very unique. 3rd course - Tamal, 3*. It was ok, nothing outstanding in terms of flavor, but not my least favorite dish. 4th course - lap cheong and beans, 4*. Wonderful savory flavor and a generous portion. Beans were perfect. 5th course - carrots, 2.5*, not quite a solid 3 mainly because they were bland. Pretty to look at but unmemorable...not bad, just not anything. We didn't understand this dish. 6th course - brisket curry, 4.5* This was my 2nd favorite bite (my gal pals #1). That sauce was slap ya mama good! So satisfying. 7th course - dessert trio, 4*. A great set of bites and all different but work well together. We appreciate the waiter giving us a direction of what to eat 1st, 2nd, 3rd. I will definitely be back to try the fried chicken!

    Photos
    Inside dining area
    Inside dining area
    Gulf Shrimp Aguachile
    Gulf Shrimp Aguachile
    Tropic Thunder cocktail

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    Tropic Thunder cocktail

    Casa Azul - cocktailbars - Updated August 2026

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