This. Place. Is. Amazing!! The views, the customer service, the ambiance and importantly the food experience! I love a new experience and they tick off all of the boxes whether you're a first timer or you frequent here, it's different every time. Thanks for making your customers feel valued and having a great coastal-view meal! read more

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My wife and I visited Caruso's in August 2024 to celebrate our anniversary, and the whole experience far exceeded our expectations. The view and ambiance were incredible. The service was unbelievable, they knew what we needed the instant we thought of it or sometimes even before. The drinks were amazing - if you like cocktails, they are all worth a try. And finally, the food was delicious and well thought out. This establishment is highly deserving of a second Michelin star. We are not local to the area, but are planning a return trip with my parents this summer to enjoy this fantastic experience. If you are looking for a place for a special occasion, this is the spot. read more

Great food, good wine, good service. Price was a bit steep (two people, four course fixed menu, with wine) at nearly 600$, but the food was amazing. This was the winter/fall menu, but their menu changes every season. read more

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Updating my review as we went once again earlier this weekend. What an amazing experience, truly exceptional food, service and ambiance. Last year I wrote a review and chef Massimo said that he wanted to meet me the next time I come into the restaurant, so I requested to speak with him personally, and he was an absolute delight. We shared with him how much we enjoyed our experience last time and we're so excited to enjoy the experience this time. He showcased some of his new favorite dishes, and we were fortunate enough to taste them. Menu musts: The menu is constantly changing with a couple of static dishes: namely the squid ink cappelletti with uni. The blue fin tuna tartare was exquisite with a delicious crema to build on the texture and flavors. The new gnocchi pesto with prawns was to die for, and the cacio y Pepe was so special. The halibut was cooked to perfection, nice and flakey but not messy. The Apple fritter with the hibachi tenderloin was so unique and delicious. We enjoyed a delicious fig tartlet as well which was perfectly sweet but not overly sugary. Also, they have a cheese dish on the menu as your fourth course for those who don't enjoy sweets. Overall, another 1000/10 experience. Thank you to our server Christian and Chef for making this meal so exceptional and special. read more

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Exceptional evening as always! We loved the new Spring menu. Alejandro and Manny were fabulous as they always are. The new creations from the kitchen were incredible! The service was perfect! We cannot wait to return. We also love how welcoming everyone is at Caruso's. We have come to know so many members of Caruso's and just met Dara last night. Another great gem of the restaurant. Please keep doing everything you do. We love dining with you! Their attention to detail is second to none. They always come up with new and amazing mocktails and they never miss remembering my favorite sparkling beverage. Every time is an experience to remember. read more

Was staying at the Rosewood Miramar for a work trip and popped in for dinner one night with some coworker. There were 5 of us total and service was impeccable. Our meal was 4 courses with a couple added on treats like chef welcome bites, and additional dessert bites, I chose to have burrata for my first course. Creamy and delectable with a fall flare and flavor pallet. Next was the cacio y Pepe and I added black truffles which is truly the only way to experience that dish. It was truly devine. Next I did the tenderloin and veggies. The meat was cooked fine, but I wasn't a fan of the sauce... but it was still great. Finished with the honeycomb dessert... amazing! If you are in the area and wanting a Michelin Italian experience with a gorgeous view of the pacific, stop here. Be sure to make a reservation with a view and go around sunset. read more

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My husband made a reservation here for our anniversary. The restaurant is at the Rosewood Miramar Resort. First there was a walk through the lovely grounds to the restaurant. Then a table adjacent to the beach. This restaurant is absolutely gorgeous. All of the waitstaff were charming, polite, attentive without hovering, and clearly professionals who love their jobs. We felt so well taken care of. We had pre-ordered the tasting menu. What came to our table was course after course of amazing, beautiful food. From the amuse-bouche, which was three tiers of art, to the various entrées, every dish was perfection. The description of the gnocchetti was a bit challenging as I've never had good urchin, but this was glorious. Buttery. Tasting of the ocean. Delicate. As lovely as all the food was, for me dessert was the standout. Lavender honey gelato topped with a delicate tuiles that looked like a honey comb. It just melted in your mouth. A bit of apricot lent the perfect amount of tartness. As we were enjoying the view and our coffee, the staff brought us a plate of teeny in-house-made candies with "Happy Anniversary" written in chocolate on the rim of the plate. Such a lovely gesture. We can't wait to return. read more

We chose Caruso's for our 25th anniversary because we wanted a fabulous dining experience on our special day. Caruso's achieved its one-star Michelin rating, so we knew this was the best choice in Montecito and it delivered in every way; the atmosphere was top-tier with gorgeous surroundings (not a blade of grass was out of place at the hotel) and Caruso's is right on the Pacific Ocean. We arrived early and started with a glass of champagne at the Miramar Bar upstairs. We marveled at the teak bar, beautiful patio overlooking the water and vivacious bartenders. We instantly felt welcomed and knew that we were in the right place for our special day and dinner. We walked downstairs to Caruso's, were greeted by the hostess and there was a card waiting for us upon our arrival to congratulate us on our anniversary. Mauricio introduced himself as our waiter and Nick was his assistant; both were lovely, professional and warm thanking us for spending our special day with them. We planned on the four-course dinner with the Reserve wine pairings and this was the PERFECT choice. We told Mauricio our plan for our dishes and asked him for his recommendations and everything he suggested was fantastic. We were presented with a special glass of champagne to start the evening and a precursor to the courses with a trio of adorable appetizers; a tuna bite, Cacio e Pepe crackers with Parmesan sauce and a prosciutto and melon bite. For the first course, I had the tomato box salad and my husband had the bluefin tuna crudo. Mauricio strongly suggested the salad because of the organic, local tomatoes over hand-pulled burrata and olive oil. This was the BEST salad I've ever had and I will dream about it until I return; truly a testament to the chef! It was creamy and the tomatoes exploded with flavor. The tuna crudo was perfection, but more about the fresh fish than chef inspiration. All courses were served with sommelier wines paired with specific courses. For the second course, I had the Cacio e Pepe and my husband had the Stephanie's Uni served with gnocchi and abalone. Mauricio strongly recommended the uni as a known delicacy in Santa Barbara. We took his guidance and enjoyed the uni, but I enjoyed my pasta more between the two dishes. Sourdough bread was served between course two and three with two butters and an olive oil. I loved both butters and the sourdough was served freshly baked from 100+ year old starter. It was divine! For the third course, I had the duck in curry sauce and my husband had the black cod. The duck was prepared perfectly and the cod was buttery and delicious. Portions were surprisingly large, so I was getting full by this time and could not finish the duck. Desserts were beautiful; my husband had a local honey inspired dish and I had strawberry mousse over a buttery cookie crust and crumble served over top with strawberry sorbet. Mauricio also brought us a chocolate dish served over a cookie crumble that was yummy, especially with the dessert wines it paired with. This was a three hour epic dinner and we felt well tended to at every moment. We will definitely return the next chance we have and thank the chefs, Mauricio, Nick and supporting staff for a wonderful anniversary dinner. read more

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Great food. We loved the pastas and burrata cheese especially. Cod and steak were good too. Very helpful server who gave us great advices about the food. We got to see beautiful sunset from our table too. read more

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My boyfriend and I opted for the 4-course menu and we were so so full by the end of the meal, so I'd the say the serving size is very generous for a tasting menu. Out of everything we tried, the uni & caviar gnocchi was my favorite. The gnocchi was cooked to the perfect al dente, and the portion size of the uni was generous. I liked the contrasting flavors of the uni and pasta, and the caviars added to the texture which made the dish more interesting. Additionally, both the steak and the dry-aged duck were exceptional. Both were medium rare and super tender. Also loved the accompanying potatoes and mushrooms, which were very flavorful as well. Additionally, we got complimentary small bites & desserts, which was a delightful surprise and showed that they care about providing a memorable dining experience. I did feel like we were being rushed throughout the meal. While I was still savoring my second course, the third course was promptly placed on our table. I would've liked savoring each course at my own pace. Despite this, the overall experience was great. It's definitely a culinary adventure filled with beautifully presented and delicious food. read more

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We celebrated our wedding night here and the service, food and ambiance was over the top AMAZING!!! We couldn't have asked for anything better. The chef came to our table to personally deliver the entrée which was such a wonderful bonus. read more

Amazing ambiance, amazing food. My family loves everything about the Miramar, and dining at Carusos was a treat. My wife and I both elected a 4-course meal (note, serving sizes are great, so in the future we might opt for a 3-course and a 4-course, and sharing the pasta course (which is the difference between the two) Highlights: Octopus, Uni Gnocchetti (A+++), Amuse Bouches. Constructive comments: We didn't feel the hometown carbonara was deserving of an upcharge, and frankly, was one of our least stand out dishes. We've dined at many Michelin starred establishments and Caruso's is one of the best. read more

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Christmas dinner was a beautiful six course dinner experience and definitely worth the splurge.

We had the four course chef tasting menu which we had paired with the local Santa Barbara wines they suggested. The pairings the food and it's presentation. We're all excellent. Service was top-notch and the ambience can't be beat. read more

Celebrated my birthday here, and besides the first dish, service, and presentations here everything else was just disappointing. As a main my mom ordered the lamb and it was extremely salty and almost inedible, I myself tried and it was inedible to me because of the over saltiness, and then felt so bad that she did not enjoy her meal and experience here. We let the waiter know that her dish was salted so much almost to the point of being inedible and she didn't even touch it and the waiter just said thank you for letting us know. My main dish which was some sort of fish that I do not remember the name of was also not something noteworthy but the presentation was pretty. Honestly just very upset and ruined the rest of the night for me. For a Michelin rated restaurant I expected a much better service and dishes so I'm highly disappointed. I really enjoyed the presentations of the meals here, the bread basket was extremely cute and creative. read more

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I went here recently to celebrate my anniversary, and I saw that it was a Michelin star restaurant so I wanted to give it a try. My significant other and I got 4-course meals and also ordered an additional 4-course meal to share because we wanted the option to choose different dishes. We chose not to get the 8-course chef menu because there were certain dishes I couldn't eat. FOOD: Although the quality of the ingredients and produce was excellent, unfortunately, I felt some dishes were quite underwhelming. I honestly did not feel they were extraordinary enough to equate to the high price or Michelin star rating. Total cost for two of us was around $800. I've been to many restaurants that are not as expensive nor a Michelin star, and they had more flavor and taste. The starter dish that was first presented (abalone on cracker and a crunch roll filled with avocado) actually wasn't in the course, but it was the best dish of the entire meal. It started off the course on such a high note. And as we continued to consume each dish, some were pretty good while others I felt was a complete miss. The worst dish for me was the yellowtail with berries and tea. All I tasted were fruits, while the yellowtail was completely lost and should've been the main focus of that dish. In addition, their special margarita cocktail was super sweet, syrupy and not worth $45. The lounge in the hotel actually had better margaritas for almost half the price. SERVICE: the wait staff was outstanding. They really catered to us and were very friendly and attentive. Several of them we had recognized from San Ysidro Ranch and The Four Seasons so we had a great chat. The hostess, on the other hand, wasn't as friendly. I brought a fedora hat and when she sat us in the sun, I put it on, and she told me I wasn't allowed to wear hats - which I can understand their rules. But, what threw me off was how hotel guests easily walked by us on the patio to enter the beach wearing baseball caps and bathing suits. AMBIANCE: the ambiance needs improvement. Inside the restaurant were smudges on the shiny walls. And even though you get a beautiful ocean view sitting on the patio, you also get hotel guests who walk in front of you wearing towels and bathing suits looking at people eating. For me, that actually put a damper on the ambiance. People are paying top dollars to dine at a Michelin star restaurant. And to have hotel guests who aren't diners access to the patio walking back and forth entering the beach created a cheapened yet mixed environment. If I could make a suggestion, Rosewood needs to provide hotel guests who aren't diners at the restaurant a separate entrance so it doesn't obstruct the view or interfere with dinner guests. Don't commingle the two. read more

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Since Caruso was no longer threatening to be our mayor, Matt B. and I were happy to go to his fancy restaurant for a date night on the last Wednesday of 2022. We decided Caruso does a fine job as mayor of the Rosewood Miramar Beach. Our dinner was lovely. We booked a table for 8:30 on a Wednesday night, after the kids went to bed. If you're not under similar constraints, I'd probably recommend getting seated before sunset, as the dining room looks right out onto the ocean. The space felt open and airy without being cold on a winter night, a sort of indoor/outdoor patio vibe. It was California upscale, very Montecito, not stuffily formal, but with white tablecloths, tasting menus, and friendly, professional service. We were well taken care of throughout the night. We like to drink, so we started with cocktails then shared a bottle of wine. (We also finished our night with a round at Manor Bar, another gem in Carusoville.) I always like a Penicillin, and Caruso's was excellent, made with Johnnie Walker Black, lemon, lavender honey, Liquid Alchemist ginger syrup, and a spritz of Laphroaig 10yr mist for that nice hit of smoke on top. The Zio Angelo was a smooth, strong barrel-aged drink with Angel's Envy, Amaro Nonino, Campari, and Tahitian vanilla. We got a bottle of Liquid Farm pinot to go with the rest of our meal, and maybe we're just boozehounds, but it took a surprisingly long time to arrive (the only hiccup in service). When it finally did, we enjoyed it very much. The food was superb, starting with a serious artisanal bread loaf served with olive oil, balsamic, and a whole explainer card detailing the provenance of the wheat and sourdough. After that, we got an amuse bouche of fresh persimmon with persimmon purée and persimmon chutney, a delectable bite that showcased the winter fruit that warms my Korean heart. We opted for the four-course prix fixe dinner (there's also a vegetarian prix fixe and a chef's tasting), which came with choice of antipasti, primi, secondi, and dolci. There were several options for each course, a definite plus if you're a picky eater like my husband. I started with the charred Pacific octopus, a tender curl, perfectly cooked, served with mole negro, watercress, and Magic Myrna fingerling potatoes. Matt enjoyed the crudo di yellowtail agli agrumi with tangerine, pickled kumquats, jicama, finger lime, and potato chips. We both got pastas for our second course, and both were fantastic. I loved the dulse gnocchetti sardi and Stephanie's uni, firm little morsels of rolled pasta with Santa Barbara sea urchin, confit tomato, yuzu butter, caviar, and while they were at it, edible flakes of gold. The tagliatelle al ragù was hearty and satisfying, with parmigiano reggiano and bolognese tradizionale. I went with the pan-roasted Hokkaido scallops for my entrée while Matt got the dry aged Liberty duck. The scallops were beautiful, sweet and silky, served with saffron beurre blanc, potato fondant, and kuri squash. The duck was plump and flavorful, plated with orange, leg battuto (I gather that this was probably the jus sauce), bran fermented turnip, tardivo, and relish. For dessert, I couldn't resist the savory Wagon Wheel tart made with Cowgirl Creamery cheese, pistachio butter, confit shallots, and blackberries. It was delicate and attractive, topped with some tiny greens. On the sweeter side, RJC's Favorite Johnnie Walker Blue Budino was pretty great (RJC is Rick Caruso, once again marking his territory). Who can argue with a whiskey budino with chocolate toffee and pine nut amaretti? Not me. Dinner ended with a send-off of blueberry financiers with Chantilly cream (followed, of course, with that Manor Bar nightcap). We had a wonderful time at Caruso's and would recommend it if you're looking for a decadent night out in Santa Barbara. read more

One of the best restaurants there are. Definitely one of the best cacio e pepe's in the world. So delicious and balanced. Superb service and gorgeous location on the beach. Cannot wait to return. Only complaint was being turned away at the front host for my husband's birthday due to him wearing a hoodie/t-shirt and not a button-up shirt. We were initially offered to buy a button up shirt at their shop, and they kindly offered to pay for it when we returned to the host. Please make your website dress policy very clear. Luckily we returned to discuss the policy with the host and were able to simply remove my husbands hoodie and enjoy an amazing meal. Grazie mille. read more

Caruso's - Unclear dress code policy - New American Near Me - Montecito, California

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Amazing, amazing, amazing!! And did I mention that it was amazing? It turned out to be such a pleasant evening. We arrived just before sunset, and it is spectacular even after 23 years in California. The restaurant is very classy in every respect. The staff was formal and as such expectedly a little stiff and nonetheless very personable and attentive. And even after sunset, the ambience remained just wonderful. But most importantly, the food was spectacular. Eight course tasting menu with tiny little bites each time. We asked the staff to go slow and hence had absolutely no trouble with the total amount of food. Everything was visually beautifully arranged and had a broad and beautiful contrast of different flavors. Only the pasta could be a little bit less al dente and a little bit less salty for our taste, but the rest of was spotless. Well deserved Michelin star! And definitely a place to come back for more. read more

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Phenomenal five star dining experience. My girlfriends and I stayed at the Rosewood Miramar this weekend to celebrate two milestone birthdays. We came to Caruso's for dinner Saturday night and enjoyed the pre-fix dinner. Not much can beat an Oceanside dinner with great company. The dining experience was phenomenal from our check in with the hostess to the exceptional service provided by our waitress Emily and waiter Christian. They were both very informative of the menu and were not shy to state their preferences. I ordered the following off of the four course meal. Antipasti- Burrata, figs, and culatello di Zibello. 5/5 Primi - Sungold Tomato Risotto with Lobster Mushrooms. 5/5 Secondi - MSC Chilean Sea Bass. 4/5 Desserts - RJC's Favorite Johnnie Walker Blue Budino. 4/5. The burrata and figs with prosciutto was a refreshing starter. One of my friends got the yellowtail crudo which was also phenomenal. I cannot rave more about the Sungold tomato risotto. It was so flavorful but not too rich. My friends also enjoyed the cacio e pepe and ragu. The Chilean sea bass was good, however, the sauce was too overpowering for my preference. The Budino was also good but not a wow factor. Overall, great experience. I could've been full off of a three course. Would highly recommend for anyone who is fond of the Italian coastal cuisine. read more

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Definitely an experience! Service was top notch, the views were amazing. My husband surprised me without 4 course meal and it was so good! A little sticker shock from the price, but a night I will never forget! My favorites: The old fashioned, octopus, focaccia, budino! read more

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Caruso's has really impressed us for valentine's day! The menu was incredible and the service on valentine's was the best. Had the tasting menu and everything was perfect! They had roses on each table for valentine's and it was super sweet and a great way to celebrate. read more

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AMAZING!!! From start to finish, the service, the food, the views were just simply amazing. If this place could be our destination for every anniversary, I wouldn't mind at all. Our waiter and additional service staff were kind and informative about every course. They were absolute sweethearts and gave so much attention to the little details, making sure we were comfortable, even offering me a blanket as the night got chillier. And the food, *chefs kiss * it was beyond delicious, can't even put it into words. Just know that each picture tasted even better than it looks...and by the looks of it, I didn't think that was possible. If you ever have the pleasure of going here for any occasion, take it! You won't be disappointed. Thank you Caruso's team. read more

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If I could give Caruso's zero stars, I would. My family and I have dined at over 30 Michelin-starred restaurants, so we know what quality dining should be. Unfortunately, Caruso's was an absolute disaster, and to make it worse, this was meant to be a special birthday dinner. The entire experience was awful, starting with the uninviting atmosphere. From the moment we walked in, the place felt cold and unwelcoming--both literally and figuratively. The restaurant was freezing. The food was even worse. The steak was a complete slab of fat--completely inedible--and the lamb chops were so oversalted they were impossible to enjoy. When one of the waitresses asked my husband how the steak was, he politely said it was "okay." She pressed further, so he explained it was mostly fat and uneatable. She then went to tell our main waiter everything. And guess what he did? Absolutely nothing. No apology, no replacement, nothing. Caruso's ruined what should have been a special evening. Between the terrible food, lack of care from the staff, and the cold, uninviting environment, this place is a joke. Avoid it at all costs--it's not worth your time or money. read more

Horrible experience hands down. We visited the restaurant to celebrate my wife's birthday on November 21st. We were expecting decent food since it's rated very highly. The experience was disappointing, waiter kind of rude, the food mediocre at best, venue was ok, but not comfortable. We had ordered from their preset menu. The stake was so salty that you could not taste much other than the salt. Avoid at all cost, not worth it. Edgar read more

This is a stunningly beautiful property. Mr. Caruso hit it out of the park with the location and the views. I can't imagine someone not loving California or the Santa Barbara area after stepping foot on this property. The location gets 5 stars with no hesitation. The staff were very friendly at the restaurant. That was all well and good. My favorite item was the octopus. It is easily some of the best octopus I have had with the other contender being a restaurant in San Sebastian, Spain that was also excellent. This was 5 stars. Everything else I liked but 4 out of 5 liked rather than 5 star liked. My tuna was good. All the wine and champagne pairings were very good. My wife and I were here for her 40th birthday and they offered us a dessert with a candle which was very nice of them. On a whim I ordered a French 76 drink because I saw it on a show and it was quite tasty. I would definitely come back for a special occasion. The views are phenomenal. read more

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Staying at Rosewood Miramar for a few days and had to grad a delicious dinner here What I ate: - 8 course tasting menu + wine pairing: what an amazing meal from start to finish, including multiple palate cleansers. Everything was delightful and interesting and the pacing was pretty spot on. I inhaled everything and could hardly breath by the end of the meal but I didn't care, I was too happy Pros: - Meal was delicious! One of those meals that was pretty perfect from start to finish - Super accommodating - one of my dining companions balked at the idea of a large tasting menu and wanted to go for the smaller 4 courses instead. The server politely told us this was not the norm, but he offered to ask the kitchen if they could accommodate us, and they did! - Paced well! Perfect little palate cleansers just at the right time, never too rushed, never too slow. I also appreciated how they adjusted and paced my friend's 4 courses to the our 8 courses - Wine pairings were perfect. Everything complimented the courses so well - Service impeccable! Our server, our food runner/assistant server, wine guy, all of them were super professional, polite, kind. - Location, location, location. That beachfront view on the patio was just stunning to look at while we were eating - Patio seating is the place to be. And if you're nervous about being cold, there are plenty of heat lamps to keep you warm. In fact, I got too warm and had to ask them to turn ours off. Cons: - Perfection costs a pretty penny. This was not a cheap meal, and more of a once in a lifetime kind of venture for me (I'm no Richie Rich), BUT it was worth it. - Since it was beach front, you do have to walk through the hotel, down the lawn, over the railroad tracks, then down the stairs to get to the restaurant. Not far, but think again before you invite your cute little grannie that uses a walker. Would I come again? I wish I could afford a meal here every year, but until I get me a rich sugar daddy, probably not. read more

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WOW! One of the best meals/ date nights we have ever had. The location is truly beautiful. Listening to the ocean while sitting outside under the heat lamps is my kind of experience. We had two waiters taking care of us, not sure if that is normal but it was lovely. They even took care to escort us to the restroom. The food itself was so delicious. Everything was so unique and tasty. I don't even like oysters but enjoyed the oyster appetizer. I got the burrata salad, risotto, and the steak. The only thing I didn't absolutely love, but still thought was good, was the desert. I forget what it is called now, but it tasted like butterscotch, it was good, but just not my favorite. My husband love his tiramisu ball. Overall it was a truly amazing night and would happily go back! So grateful for the beautiful and exquisite experience. read more

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Went here for my 21st & I was very excited to try the tasting menu! The location is extremely pretty and definitely picturesque. Be sure to come around sunset to take a few pictures before dining here! Service 5/5 The waiter was extremely welcoming and accommodating!! I really liked that he was honest about each dish and gave good recommendations on what to order. Starters A5 Beef TarTare 4/5 Delicious, but a little unappetizing since the meat was not as red as I would like it to be. I would avoid eating the crisps that come with it unless you want to break a tooth. Halibut Carpaccio 5/5 Definitely a must if you enjoy sashimi! It was very light & fresh! Pasta Carbonara 3/5 I personally would not order the carbonara since I've had better. It was personally too salty for me and the guanciale was chewy. Cacio e Pepe 5/5 However, I would recommend the cacio e pepe since it was pretty simple and authentic! Mains Pan Roasted Hokkaido Scallops 5/5 The cook on the scallops were perfect: silky and sweet. I did not really care for the peperonta since it was too sweet. Dry-Aged Liberty Duck 3/5 I was extremely disappointed by the cook on the duck. Although it was medium rare (more on the medium side), it was tough to eat since the cook was uneven. Thankfully, the peach mostrada and nectarine are were delicious! Channel Islands White Sea Bass 3/5 This was also a huge disappointment. I've had many sea bass in my life & this was the worse one yet. It was so overcooked that I mistook it for a tougher fish. Dessert RJC'S Favorite 3/5 I personally did not enjoy this dessert since it was not sweet at all. However, if you like something that is rich and not sweet then I would recommend! My French Friend Made Tiramisu 4/5 This was okay for tiramisu. I think it's creative, but it didn't really wow me. I would've preferred a traditional tiramisu. Overall, I do think the service & the scenery are way beyond my expectations. However, the food was not the best I've had especially for a set course dinner starting at $145. I was unhappy that our mains needed to be sent back due to the lack of quality. I did, however, appreciate our waiter for bringing us a different dish that we really enjoyed!! read more

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Celebrated our 37th wedding anniversary at your restaurant. The ambiance, food preparation and quality were second to none. The evening was complimented by impeccable service by our waiter Dara. He was exceptional, a true professional who took pride in his craft. He made our evening that much more memorable. Thank you. read more

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Decided to splurge on our trip to SB, and made this my birthday dinner. Spent 4 bills on a dinner for two, but I felt like I got every pennys worth. Service top notch, food incredible, views breathtaking, and the Miramar resort grounds are unreal. The little crossing of the train tracks to get to the restaurant is a fun touch. If you have the means, I highly suggest you visit. read more

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An amazing dining experience! The staff were impeccable in the knowledge of the food, wine parings, and above all service. Hats off to the chefs in the presentation of the food. My wife and I had the four course menu, where each course there was a choice of items. I had the wine pairing for each course. The wine pairings were excellent. We sat overlooking the ocean and it was a wondering pairing of food and ambience. Will defintely come back here for another special occasion. read more

My wife and I had the pleasure of celebrating our anniversary here. We chose the Chef's Tasting Menu, and it was the greatest meal experience of my life. I felt like I was taking a tour through the Culinary Louvre. Each dish was an absolute work of art through the presentation, flavor and texture. Chef Massimo Falsini is an absolute master and artist at his craft. Each dish tasted like the best dish ever. The service was on par with the food - impeccable! Christian and Tomas guided us through the entire experience (note I say guide and not waited, because they were so much more than waiters!) our cups never ran low on drink and cutlery never remained dirty. Bravo! Last but not least, the drink - I got the house old fashioned - game changer. Don't ask questions - just do it. A 3.5 hour epic experience, worth every penny. Grateful for the newly created friendship as well! Thank you to Chef Massimo, Christian, Tomas and the entire staff that made our anniversary unforgettable! See you soon! read more

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What a wonderful experience. Every detail was perfect. The food was exquisite and artfully presented. The team taking care of us didn't miss a beat as they gracefully served and cleared in unison. Thank you Dan, Vincent and the entire team for providing us an unforgettable evening. We felt pampered. I have dined here before but the guests I brought had not. They said it was the best meal they have had in their lives. I couldn't agree more. read more

Caruso's is in my view one of California's best restaurants. It's fine dining that elevates food while remaining true to the core principles of Italian cuisine of keeping it simple and letting the high-quality ingredients shine. I've been twice and loved every single dish I tried, but the pasta dishes were the standouts. The cacio e pepe is top notch and their take on carbonara is simply unique and outstanding. The setting is classy and romantic with every seat enjoying a view of the ocean and the service is as effusive as it is efficient. It's without a doubt expensive, but it is worth its price in my view. read more

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The restaurant is located on the grounds of the Rosewood Hotel Miramar Beach, along the beach past the railroad tracks. What a lovely location...at night you can view the coastline homes. The service was impeccable. The waiter had a team of servers who brought the food out along with others who checked in with us to make sure everything was taken care of. We made reservations for the four course tasting menu. We were first given small bites before the appetizers offered by the chef. They were all delicious! One consisted of tuna, one cracker with truffle cream, and the third...I'm sorry, can't remember! The appetizer was a Santa Barbara tuna crudo. Fresh and incredibly flavorful! The primi that we chose was cacio e Pepe which according to my husband was the best he's ever tasted and the gnocchetti which was a nice dish with the different seafoods. Secondi consisted of cod which was tender and delicious and halibut which was wrapped in zucchini slices and tasted fine but not as tender as the cod. The bread service was very good with the different butters. Dessert was a selection from the cheese cart served with dried fruits and nuts, along with bread and crackers. Finally a surprise of chocolate , hazelnut, and other small sweet bites. We were on vacation and wanted to dine at a Michelin starred restaurant. Carusos was just perfect! read more

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We had an outstanding meal here for my 65th birthday! What a beautiful spot overlooking the ocean. Arrived for an early dinner so we could watch the sunset. The tasting menu lived up to our hopes . My husband had the vegetarian menu and I had the regular menu. Stellar food with lots of options for each course. My husband was even offered an off menu primi. Everything was fresh and perfectly cooked. Each dish was a work of art followed by sublime flavors. The wine list was extensive and featured some of the best wines from the region, the state and Italy and beyond. The biggest surprise of the meal was the wait staff. Christian was extremely knowledgeable about the wines and food. He provided excellent recommendations. No snobbery just genuine knowledge. Then there was Vincent. What a gem, so genuinely passionate about his work and a lovely person. I told him I wish I could put him in a to go box and take him home. What a treasure! The staff, the food and the place made my birthday one I will always remember. Thank you! read more

delicious food and beautiful ocean views. The ambiance was immaculate! the servers were very attentive. would highly recommend read more

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I just got home from my meal at Caruso's. My fiancee and I went there to celebrate her birthday. Honestly I don't even know how to act after such a meal. This meal was like being in another world. We literally ate gold. Tomorrow we will wake up and be regular people again but tonight we lived like kings and queens. Every bite of food was unbelievable. The combination of flavors and textures with the wines that they paired was perfection. We are truly blown away by the experience. I can't say enough about the service. It seems like it is really hard to do what they do and they make it look so easy. Every detail was attended to and the entire staff was incredible. Thank you for such an great experience. read more

Caruso's totally exceeded our already high expectations. We celebrated our 25th wedding anniversary here and it was absolute perfection for this milestone celebration. The staff made was warm, friendly, ultra professional and made us feel so welcomed. We opted for the 4 course dinner. With every course the food presentation was stunningly beautiful and equally delicious. Such a beautiful array and combination of textures and explosion of flavors. We could not have asked for a better experience. Everything was exceptional. read more