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    Carolina

    4.4 (33 reviews)
    Special Hours • Closed
    Updated a few days ago

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    Kenneth W.

    To me it was just ok. Steak and eggs was good but the chicken waffle was a disappointment. Chicken was just a flat piece of battered fried chicken. Waffle was just a piece of flour sitting under the chicken. Some syrup may have saved it. Their so called signature oven pizza was not what I expected. There's very little heat so by the third sluce the crust was getting boring. This is not just about the high price. It was just sub standard food.

    Nebula T.

    This is one of those places I keep coming back to, even though I'm not usually big on carbs -- their pasta is just that memorable. We started with the crudo, which was fresh and light with a nice balance of acidity. The oysters were also a safe choice -- fresh and well prepared. The lobster pasta is a must for me every time. The sauce is rich and slightly sweet without being too salty, and the thin pasta holds it beautifully. It's simple but very satisfying. The pizza is also solid -- something you can order without overthinking. The octopus was surprisingly tender and actually stood out more than the steak, which was decent but nothing special. Dessert was a bit of a letdown this time. The tiramisu seems to have changed and was a bit too sweet for my taste. I'd go with the pistachio gelato instead. Overall, a reliable spot with a few standout dishes -- definitely somewhere I'd return to.

    Ricca pizza
    Harshini R.

    Went here for brunch one day and back for their BOGO pizza on Tuesday. Ask for seating at street level cause the large windows are nice and the downstairs seating almost looks and feels like a dingy bar. The service was good and the brunch was great. I was disappointed they didn't have their tiramisu pancakes anymore, but oh well lol. For the pizza we got the Carolina and Ricca. The Carolina was good but the guancale on the Ricca wasn't fried or made crispy prior to topping on the pizza and neither was the mushroom. It was like having a cheese pizza with cold uncooked toppings. I wouldn't get the Ricca again. The pizza crust is also a little dry, but you can ask for their chili oil.

    Geraldine G.

    The Instagram of this spot sure is inviting and I couldn't wait to try it. The crazy thing is they cancelled my reservation even though I was early . My friend was late but I arrived to plenty of empty tables so that was not good. Both of us experienced the longest wait for our drinks to the point we had to ask. First the salmon croissant - it wasn't bad but the sweetness added to the sandwich was a little off putting . She could not continue eating it unfortunately. Second the affogato eggs. This was disappointing because it was cold - except for the marinara under the slices of bread. I thought I was crazy when I said that but the table next to me told the server her dish was cold too. The space itself was beautiful - it definitely looks the same as its predecessor. The star of the day was the fellow that brought us the bill, he was super friendly.

    Alessio Pizza
    Elle G.

    Fantastic brunch at Carolina on New Year's Day. They've added some new items (including a Chicken cutlet on a waffle with poached eggs and hollandaise sauce). Btw the eggs on these are the best ever. FYI it comes with home fries normally but we choose not to have them. Also the steak with scrambled egg on a croissant is fantastic. We also had the blueberry ricotta pancakes (which are the bomb). Service was great and love the ambiance both upstairs and downstairs. They are doing brunch on some weekend days too now. Parking is on the street or TTC gets you there.

    Brooke P.

    The staff was very kind, and helped us out. The offered us recommendations based on what we were drinking. The inside is very pretty, and clean.

    Savoury croissant
    Alex H.

    Would definitely come back for brunch or dinner in the future! We came here to celebrate a friend's birthday and we were blown away with the size of the dishes and the taste. The savoury croissant was delicious and could either be paired with a side salad or potatoes. The steak and eggs were great as well. We ordered the pistachio pancakes to share and despite how it looks, it wasn't too sweet like other brunch spots. I would highly recommend trying the pancakes if you have a chance! They were fluffy and light and had a great pistachio flavour. All the waiters were friendly and welcoming. The place seems newly decorated, has a modern feel to it. The seats at the front of the restaurant are all a high bar/top style while is fun with the cafe feel.

    Pistachio pancakes

    We went on Valentines Day. The ambience is very nice. The food was delicious, you can tell they use high quality ingredients. I would definitely recommend and come here again!

    Jennifer L.

    My friend and I came upon this restaurant accidentally but it was such a great find! The food was absolutely amazing, we shared a pasta and appetizer and I'd definitely want to go back for their pizzas when I'm back in town. We went during a quiet time so the service was really fast and the restaurant is just set up really well overall. It's definitely worth the stop and the restaurant is an overall cool spot to share a meal with some friends.

    pesto burrata pasta

    it's an affordable italian place with pretty good food so thats always nice. the service wasnt great and it took a long time to get our food, drinks, etc even though the restaurant wasnt very full. our waitress was very friendly though. i got the pesto pasta which was good but i was expected a creamier sauce and less oil + herbs (though i don't think it said it's meant to be a creamy pesto so that's probably my bad)

    Alireza S.

    Hard to put it in words! Excellent all way around! First impression when you walk downstairs is a cozy, warm ambiance, very well decorated! We were a family of 12 with 3 kids! You can imagine the chaos! But Staff were very accommodating! We had a reservation at 2 pm, table was ready and we got sit instantly! The waitress, who I und fortunately didn't get her name, spent time with every person, explaining the menu! She also was very friendly to kids. Food was delicious! Some of the best Italian food I tried outside of Italy! Our table ordered at least an item from each section, every good was absolutely delicious! Picture here is their mushroom and truffle pasta! Absolutely A treat ! When leaving, they gave us three boxes of Nutella and creme bombe for free, which felt amazing obviously! Overall i highly recommend this place in Toronto! You won't get disappointed!

    Fried chicken and waffle

    The brunch at Carolina is amazing - good portions and delicious. Carolina takes standard breakfast fare and turns it up a notch! I would not hesitate to go back.

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    2 months ago

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    6 months ago

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    5 days ago

    Amazing, closes you can get to Neapolitan cuisine. Staff are amazing. Love the atmosphere. Must try while you're visiting the city.

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    1 year ago

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    2 years ago

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    Michael M.

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    1 year ago

    Carolina is excellent! The food is fresh and delicious with fantastic Italian ingredients.

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    2 years ago

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    2 years ago

    Frist time visting to Carolina Pizza. Friendly staff and fantastic service highly recommended & appreciated it. The food was amazing.

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    Carolina Reviews in Other Languages

    Pizzeria Badiali - Vodka Pie

    Pizzeria Badiali

    4.5(266 reviews)
    1.4 km•Beaconsfield Village

    So far, I've had their Vodka, Margherita, Burrata Marinara and Cacio e Pepe. They have all been…read moreAMAZING. I thought it was overhyped, but my friend and I decided to check it out and we were quite satisfied with what we got. One thing to note for Cacio e Pepe is that it was a heavier slice. I loved the cheese but I think it's one of those pizza where I can't have a lot, or I have to really be in the mood for. Tip: During busy hours/seasons, order a whole pizza ahead of time to skip the line unless you want to try different slices at once.

    This is currently considered the best pizza in Toronto. We drove by on our way to dinner and saw…read morethere was no line-up spilling out the door so we stopped for a pre-dinner treat. Located in a densely populated neighbourhood in downtown Toronto the menu is pizza, a couple of salad options and drinks. This is take out only. There is a small area outside for patio seating but that's it. Pizza options are posted on a board inside. Preorders are limited to whole pies only. Slices are served old school (flimsy white paper plates in paper bag). Napkins are brown and coarse. You can add extra chili flakes to your pizza if you want. What was ordered: 1 slice of vodka 1 slice of mushroom bianco Verdict? This is GOOD pizza. The first thing you notice is the crust (thin) with the first bite...the crunch and combined with the topping makes the experience really good. We would definitely consider stopping by again if in the area and the lineup is not bad. There is now a second location near Bathurst and Bloor.

    Photos
    Pizzeria Badiali - Menu | March 2024

    Menu | March 2024

    Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

    Pepperoni Pizza slice ($5.50)

    Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

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    Pepperoni Pizza slice ($5.50)

    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(94 reviews)
    2.6 km•St. Lawrence, Church-Yonge Corridor, Downtown Core
    •$$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    Pizzaiolo - The Pizza Maker's Pizza - Mediterranean pizza: black olives, green peppers and fresh marinated tomatoes.

    Pizzaiolo - The Pizza Maker's Pizza

    3.0(48 reviews)
    2.6 km•Church-Yonge Corridor, Downtown Core
    •$

    We stopped here one evening, shortly after arriving in Toronto. We wanted an uncomplicated meal and…read morequiet surroundings, so decided to eat in. (The majority of people take away.) I had the Mediterranean pizza with mozzarella, black olives, green peppers and fresh marinated tomatoes. My partner had a Sicilian which came with mozzarella, Italian sausage, red onion and Canadian bacon. Both came freshly cooked, with crispy bases, and were piping hot. We couldn't really fault them; they clearly not original Italian in style, but they were tasty and filling. They also had a good selection of drinks in the chiller cabinets. I'm not sure I would order a heated up slice of one of the ready-made pizzas. These looked a little dry and I doubt they would improve with reheating. Better to order a fresh whole pizza to share. Service was pleasant and reasonably efficient: it took about 15 minutes for the pizzas to arrive. Our pizzas, with drinks, optional 10% service and taxes came to just under CN$60. It is not a place you would want to linger; it's fairly Spartan, and really designed for people waiting for the orders to be completed. But it worked for us and seemed pretty popular.

    All the locations in this chain are the same thing. Average at best and really bad at worst. I…read morethink it's just a symptom of a poorly managed franchise. I have had pizza here a few times, it was not that great and the service was okay. It's a mid level pizza spot in a mid level chain.

    Photos
    Pizzaiolo - The Pizza Maker's Pizza - Cheese

    Cheese

    Pizzaiolo - The Pizza Maker's Pizza - Sicilian pizza (bacon, sausage and red onion)

    Sicilian pizza (bacon, sausage and red onion)

    Pizzaiolo - The Pizza Maker's Pizza - This is not a deep dish pizza. They charge extra but cheap out on dough.

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    This is not a deep dish pizza. They charge extra but cheap out on dough.

    Carolina - pizza - Updated October 2026

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