Did take out from here today. Have never been here so that is always a good option to be able to…read moretry some of everything you order. Started with the elote, it comes with a side of tortilla chips. Great flavor topped with cilantro and pickled onions. Then went right for the big guns with the pulled pork plate and beef brisket plate. They both come with a side of coleslaw and Mac & cheese. You can choose different side but stayed with the menu. Did the house sauce for the meats and it was a good choice. Would like to try the other sauces next time. The afternoon was warm & sunny and people were sitting outside in the beer garden. The place is bright and airy inside. For takeout the hostess cashes you out and brings out your food. Very convenient. Will definitely be coming back! Looking forward to trying some of their beer.

Such a cool, laid-back vibe. I had a feeling the food would be legit the second I spotted the…read moresmokers in the parking lot. We went on a weekday late evening and had no trouble finding seating. The booth was cozy and inviting, making it easy to settle in and stay awhile. I lucked out having a fellow Yelp Elite help call the shots on what to order and split - definitely in great company! We ordered the smoked brisket stinger and the cheesesteak, and both were so long and served with a generous portion of fries and tots. The tots were a standout side for me - perfectly crispy with great seasoning. I was popping them like popcorn the entire time. Service was friendly, and check-backs were well-timed, attentive without being overbearing. Overall, it's a great spot to hang out and enjoy some good food. I'm still getting back into the swing of trying new drinks, but this definitely seems like a solid place to grab a beer. My friend ordered the Blind Squirrel, and from the sip I tried, it had a really nice, rich coffee flavor.

Ranked the number one best new restaurant in Buffalo for a reason!…read more Chef Bruce Wieszala and his wife Amanda ring Charm, ambience and class 201 abandoned building and breeze new life and do it with Amy to our beautiful City of buffalo! Unique handcrafted cocktails are served up by Julien, Nick and Sean behind the Bar. Chef Dustin Murphy and team Keep the kitchen rolling! Their seasonal offerings changed frequently, focusing on the freshest ingredients that are unique and farm to table fresh. !highly recommend!

I think everyone in town has heard amazing things about Beacon Grille. I live just a block away,…read morebut it's not exactly in our price range. We had a really late lunch Saturday and decided it was a good opportunity to try their late night menu for dinner...and opting to takeout makes it even more our speed. It worked out perfectly!! The late night menu starts at 10 pm. It offers most of their starters from the dinner menu, a small plate or two also on their regular menu, several different pizzas and a couple handhelds...and two desserts. There's plenty to choose from! We ordered the fig and prosciutto pizza, pork belly banh mi (star of the show), fries and the chocolate hazelnut torte. Everything was perfection! Possibly the best restaurant food I've had since moving here six years ago. The prices reflect the quality of the ingredients, the care that they put into preparing everything, and how delicious it is! I'm always griping about restaurant prices and quality of food here in Buffalo...that didn't even come close to being an issue with Beacon Grille. Everything was worth every penny! I want to go into great detail about each dish, but I don't want a TLDR situation. But trust me, it is worth it. Sampling the late night menu definitely inspired us to save up to actually eat in for dinner. I know we won't be disappointed! It's very exciting!

Came here for a work lunch and it was pretty busy with a large party, but everything still ran…read moresmoothly. Service was solid, and our server was clearly experienced and well-rehearsed. The burgers and handhelds sounded amazing, but I decided to go a bit lighter and ordered the Sweata Weatha salad. "Lighter" didn't mean lacking in flavor at all. I got the dressing on the side and didn't even need it. There were so many great mix-ins and textures--the balsamic drizzle added a nice tang, the almond slivers gave it crunch, the blueberries were juicy, and the fried cheese curds were creamy and absolutely heavenly. I left feeling satisfied without that heavy, sluggish feeling, which is always a win. My only regret? Not ordering dessert to go. That PB trifle is still calling my name an hour later... good thing I've got Reese's at home to satisfy that chocolate peanut butter craving.

Service Food…read more Ambiance I had a lovely first-time dining experience at an American restaurant near Niagara Falls on a quiet Monday morning. The atmosphere was calm and relaxing, which made it even more enjoyable. I ordered fried calamari along with single chicken wings tossed in an Asian sweet and spicy sauce--both dishes were flavorful and satisfying. The combination of crispy textures and bold flavors really stood out. What made the experience even better was the service. Our server was amazing--attentive, friendly, and truly great at her job. She made us feel welcome from the start. I always enjoy trying new places, and this visit did not disappoint. If you're looking for an American restaurant near Niagara Falls, this is definitely worth trying. We ended the meal with a delicious dessert,which was the perfect sweet finish to a great experience.

From the moment we walked in without very welcome. It was newly remodeled and had a great vibe…read more We were seated immediately, I think we beat the rush for sure. Our server Michelle was very cordial and attentive to our needs. I had a kobe burger which was delicious. It was our 1st time there, we will be back for sure!!!

We came here for lunch because we seen so many great reviews but man, what a disappointment. The…read morebar area was nice, but the service and the food was not as everyone else described. I ordered the smash burger, my husband ordered the turkey sandwich. After we were waiting for our food for over 25 minutes, the server came over and said that he was just informed they don't have the turkey because they had an issue with that freezer. Ok, so my husband ordered the cheese steak because he was super excited for the bahn mi roll. My smash burger was alright, but the bread they use for their burgers remind me of those cheap buns you get from TOPS that just fall apart. The worst part was that they forgot the dog sauce on my burger, so I asked for the sauce, and THEY CHARGED ME FOR ASKING FOR SAUCE THAT WAS SUPPOSED TO ALREADY BE ON THE BURGER I ORDERED. My husband made sure to tell me after we already left because he knew I would have fought it and our already 1.5 hour long lunch date would have been longer waiting for the refund... He ordered the cheesesteak and the sandwich was so small, and the "bahn mi bun" wasn't even toasted which is a signature for bahn mi bread. He said the flavor was fine but nothing to rave about. The worst part, for me, were the French fries that came with both of our meals. They were soooo heavily peppered that they were inedible. We asked for ketchup to try to make them tolerable, and they gave us a pre-portioned small cup of ketchup... You serve french fries with most of your menu, why isn't there ketchup on the table?!? Overall, It was a nice place to have on senrca street which used to only have the blackthorn and franchescas, but I would not eat here again.

We had such an amazing experience here! We went on a Sunday and the parking lot looked completely…read morepacked -- we almost second-guessed going in. I'm so glad we didn't! There were still tables available inside, so don't let a full parking lot scare you away. Do not skip the fried green tomato appetizer- to die for! I ordered the Sunday prime rib special with a loaded baked potato and asparagus, and it was absolutely to die for. Perfectly cooked, flavorful, and such a great portion. My husband had the chicken risotto and loved every bite. We heard regulars talking about how amazing the desserts are. We were too full this time but next time I'm excited to try the bread pudding! The bartender/manager was incredibly kind and knowledgeable, which made the experience even better. The whole place has such a cozy, welcoming vibe. We enjoyed every part of our meal and can't wait to come back!

Lovely neighborhood diner and bar. The owner greeted us…read moreupon arrival. Our waitress promptly greeted us and took our drink orders. She was very attentive throughout our visit. Open for lunch and dinner, menu has a nice variety. We both selected the home made IroNTon Burger, half pound patty on a brioche roll with bacon jam, garlic aioli, arugula, brie & fried shallots. Served with crispy fries, this meal was cooked to perfection. Absolutely delicious. The owner visits his customers, checking that everything is alright, treating customers as if they were his family. The establishment is quite charming. Recently remodeled, it does have the original bar. Old time NT memorabilia can be found within. Plenty of parking, too. If you want to dine in a lovely restaurant with excellent service and home cooked food, the IroNTon is the place to be. Happy dining. Happy Holidays.

One of the best breakfast pizza I have ever had. Bloody Mary was pretty good, the mix is made…read morefresh, not from a bottle. The host and our server were very friendly as well. Will return.

We had a great brunch at Roost today! We had a reservation, seeing as it's Valentine's Day, and…read moreglad we did! We were seated at the bar but were comfortable and had good service. We enjoyed some drinks and a burger and shrimp and grits. The burger was huge with bbq sauce, bacon, homemade pickles and an eggs. The shrimp and grits had huge shrimp, a grits cake and peppers and onion. Great flavor and some heat! Overall a good experience!

Listen........If you have not tried this place, you are missing out!!!!!! The food is Amazing and…read moreCrenshaw's seasoning , it's a piece of heaven in the kitchen. Can't cook without it!!!!!!!! Shavette Young

Finally got to try their chicken and waffles! Tried the BOGO 3 chicken tenders with a waffle and…read morebottle of water. The owner was very friendly and excited to talk about his food. Gave us a sample of the smoked Gouda Mac and cheese. We enjoyed the meal out on the picnic tables and I especially liked it with Red Hot on the chicken. Two of us split one order and it's very filling! Good stuff! Now we want to try the loaded fries!

I was initially so happy to find this place. This is the second time we've ordered from Salty…read moreChefs. The first time was amazing...I ordered the BLT and Matt got the breakfast burrito. We were both super happy with our selections and were eager to have the opportunity to try more. They seem to be known for scratch cooking and locally sourced produce...so, I was pretty disappointed this time when I ordered a side of turkey sausage with my pancakes. It's very obviously a mass produced frozen product. It's exactly like Banquet or Hormel brown n' serve frozen turkey sausage links that you can get from Walmart. It was super spongy inside and the outside was browned but wrinkly and soggy. The taste wasn't awful or anything...I just expected much better. Another recent reviewer mentioned that their chicken cutlet was a strange texture and, by the waiter's admission, the restaurant orders it precooked. This doesn't seem to align with their philosophy of scratch made and local. The pancakes were ok. The flavor was nice but they were pretty dense. I wouldn't order them or the turkey sausage again. I'm not giving up on Salty Chefs yet though!! I know they have some great food, I'll just try different items on the menu to find it...but I'm not super patient when it comes to spending our hard earned money. I still recommend you give them a try! BLT and breakfast burritos are top notch!

We stopped by for lunch while we were waiting for passports. It was a good decision. We had eggs…read moreand bacon, grilled cheese with a salad, and a cheeseburger with fries. The food in general deserves pretty good grades, with the burger and salad on top and the eggs bringing up the rear. The counter service was very helpful and tolerant of our ignorance. Prices were a little high, but the portions were quite large. We'll return in 10 years when the passport expires.

10 out of 5 stars. Wow…read more The owner took care of us personally (Patrick). This place is so amazing. We're here from California and this is the BEST food we had on our whole trip. With amazing personal service. This is a must visit.

This is exactly the kind of place I would eat lunch at everyday if I worked downtown. I walked in…read moreclose to when they opened and the owner was there to welcome me in. He was a really nice guy and told me what his best menu items were. I had heard good things about the steak sandwich and hadn't had one in a while. I opted to get that with some fries. The fries were the best fries I've had. They taste like the ones from McDonald's only better because they aren't doused in salt. The sandwich was perfect. The steak was cooked exactly like it should be and the flavor was incredible. The peppers and onions on top added even more flavor but didn't overpower it. I don't think I've eaten anything faster in recent memory. No take out boxes needed here. The meal is too good not to eat right then. The bar also had a great vibe to it. I'm a big fan of old school style bars and establishments like this. The traditional architecture and nostalgic feeling is perfect here. It's not modernized like every other new bar built in the last decade. It's got character, a great menu, and excellent service. I will definitely be back for more lunch specials and enjoy this spot downtown.

On a recent trip to Buffalo we stumbled upon The Dapper Goose and were so impressed. The menu items…read moreare sourced locally and created with thoughtfulness. We both enjoyed our meals, and the atmosphere was very cozy and welcoming. we will definitely be back!

I really wanted to love this place, and there were definitely some highlights, but our visit ended…read moreup being a bit mixed. The server was very friendly, but our group of five waited quite a while for food, cocktails, and even to close out, which made the visit feel longer than expected. The burger was a hit for those who ordered it, but the seasonal beet ravioli just didn't land for the rest of us -- probably just not the right flavor combo for our group. Our table was also right by the front door, which kept swinging open and letting in cold air, so that definitely affected our comfort. That said, the cocktails were delicious and really creative. The place came highly recommended, so I'd still like to come back and try something different next time.