The food reminded me of home and the portions and relative price were great. The customer service…read moreis always friendly. There are a few reviews commenting about skin-on or bones; my impression is that they're likely less familiar with Caribbean food since that is commonplace to enhance the flavor. I hope they feel on home here and looking forward to giving them more of our business!

I was craving for Caribbean food in the area a couple of weeks ago. This place came up as one of…read morethe highly recommended places on Yelp. I am glad I tried this as I am hooked to this place now. I have gone back here three weekends in a row to try different things. On my first visit, I tried chicken roti wrap and oxtails with rice, cabbage and peas. They were both so delicious. The portions were great. Lasted for 4 meals. Definitely get the hot sauce on the side. Adds nice kick to it if you like it extra spicy. The next time I ordered buss up roti with oxtail stew and buss up roti with lamb stew. They both come with chicken peas and potato curry. Blend so well together. So delicious. Kinda addicting. It's a small place to dine in. They have about 5 tables. I recommend take out. Servers are great. They have so much patience in explaining some of their dishes if you're new to the Caribbean cuisine.

Love this place for so many reasons! First off- the food and flavors alone will have me back. I…read moreloved the jerk chicken and the sauce that came with it and need to come back for the rum punch. Cane is cozy and welcoming with Caribbean music playing lightly. Service was fast and friendly and prices were very reasonable for the portions and mix of flavors.

Food was aaaaaaamazing…read more 3 star because the service was terrible. They charge 20% service fee which is probably why they don't care to serve you. My drink came when i finished the appetizer and almost finished my entree. Then after i finished the food, i had to ask 3 times and wait 40 minutes to get the check. Overall the service really ruined this place for me :( especially given how wonderful the food was

So glad St. James is now open for lunch -- this is seriously the best thing that could've happened…read moreby my job! My brother/friend and I went yesterday for lunch and got the oxtail bowl and the pepper shrimp bowl. We were full for the rest of the day, and mind you, this was around 2:30 The service was amazing. The bar manager gave us great conversation while also letting us know about their happy hour and dinner hours. We even talked about possibly hosting a teacher happy hour there, and he pointed us in the right direction on who to contact. Now let's get into the food... 1000/10! The flavors from the coconut rice down to the pepper shrimp sauce -- OMG! As I'm typing this, I can taste the flavors all over again Lunch is Wednesday-Friday from 12:00 PM-4:00 PM. Definitely check them out!

Are you kidding me? Duck, pork, beef, fish--every single dish was superbly prepared. I honestly…read morecan't think of one thing I didn't enjoy. We showed up on a Thursday evening without reservations, and they had no problem seating our party of three. For the level of flavor and execution, the portion sizes were surprisingly generous. It's been over two hours since we left, and I'm still thinking about the meal--that says everything. Great job, St. James. BB

I must give an update -- I have been hearing about their breakfast for a while, and I finally got…read moreto try it a few weekends ago. It's something that's only available from 7:00-11:00am on weekends, and I'm usually sleeping in or just not ready to get out of the house that early. My family and I were leaving for NY early on a Saturday morning, and I had no choice but to be awake and ready. So before we took off, I took advantage! It was around 8:30am and I was the only one in the restaurant. But it smelled amazing in there and they were friendly and happy! I had glimpsed the menu online, and I was scanning their screens for it above the register, but they had their regular menu up. I was walked through the options, and even got to taste a few things. I got to try sa\da roti for the first time, and I was intrigued. It's very similar to pita bread, but after looking it up I learned of the subtle differences. I was able to put pumpkin, smoked herring, saltfish, or eggplant & potatoes in it. I got food for my parents as well, so I settled on quite a few things: -Sada roti w/ pumpkin -Sada roti w/ eggplant/potatoes -Bake & saltfish -3 aloo pies Everything... was... STELLAR. I tasted the smoked herring and I honestly wish I got that in something, but I most certainly will next time. Is this the best Trini restaurant in the DMV?!

Best pholourie outside of TrinidadDoubles are also great and both sell out early every day! Love…read morethe Saturday soup and roti. Will try their Sunday lunch soon

I guess this place is just now reopening because the restaurant was empty. Although we were the…read moreonly patrons in there, the DJ was rockingggggggg!!! Every song he played was a bop. The food was . This was my first time trying Doubles and It was so good. If you're a fan of chickpeas and curry, it's a great starter. I had the mixed platter with curry chicken, curry shrimp and oxtail with basmati rice and spinach. It was sooooooo delicious. A healthy portion so I was able to take half home. Parking is horrible so brace yourself. I'm going back for sure!

So I have actually tasted this before and thought it was so amazing I need to go to the new…read morerestaurant! For me the service was excellent. I mean there was only another couple at the time I visited but also the food came out quickly so huge plus! And the restaurant is spacious and casual so enough space for large parties. Overall I enjoyed it but there are a couple things that fell short! I ordered the chicken roti platter. 1.The roti! It's a very small portion served in a small coconut shaped bowl compared to the amount of food you got on the platter. I thought more was coming and unfortunately it was balled up in shredded little pieces that were kind of dry and i couldn't eat it properly with my sides. I thought maybe I had a bad batch but my friend had the same portion and complaint. Unfortunately no pic of that. 2: Honestly the plating is meant to be aesthetically pleasing but it was very hard to eat bone-in chicken out of a bowl on a saucer full of more bowls with a knife and fork. It was better when I took it to go and had a plate at home. Please reconsider this for the diners experience. 3. The doubles was my fave! It's a small app but very delicious and had a slight kick to it.

ORDER NOW! This food truck came by my apartment complex and…read morenavy yard, and I'm so glad I gave it a try! Had their vegan double and babyyyyyyy! It was filling and I didn't even notice there was no meat - and the PEPPER SAUCE! I'm an African girl so the spice level is high but goodness the herbs and spices were AMAZING! The chickpeas are soft, luscious, delicious, and flavorful! I am just blown away by the flavors and speediness of the app with ordering and picking up the order in a hassle free way. Definitely check this food truck out!

This roaming food truck was a surprise delight for my apartment complex. Ordering had a few…read morehiccups (due to technical glitches in the service they were using), but after it was resolved things went along quickly enough. I ordered their combo platter with the whole lot of their curry entree offerings (oxtail, chicken, shrimp). The platter was definitely enough for a double meal, but I was hungry so it went down quite readily. You'd probably get better value ordering regular platters (based on sides and rice), but the combo was a good way to sample all of them for my solitary self. Food quality is definitely there in spades. The whole thing smelled delicious on the way up my elevator and it was an explosion of flavor in my mouth. The pilaf was just perfect to go along with the curries that I could not describe (but trust me, it was good). The plantains and cabbage were solid sides to go with the main course and were cooked to perfection. Now if only they came to my locale more often...

Family owned spots are my thing!! Especially when those spots have been around for a good minute!!…read moreLet me show you a Trinidadian bakery that YOU need to know about!! Let's GO!! . Where I am: @crownbakerydc . Location Reviewed: 5409 Georgia Ave., N.W. Washington D.C. . Items Reviewed: LIKE THAT! Their Pies ($4.75 for their Trinidadian Beef Pie, $4.75 for their Trinidadian Curry Chicken Pie, $4.99 for their Salt Fish Roll). The fresh breading on these pies, & the flavorful STAMP!! Their Buss Up ($17.99 with curried chicken, chickpeas, with a curry mango sauce, a pepper sauce, & a kuchela sauce-with mangoes, hot peppers, & garlic-,& a soft flatbread to scoop up your food). Perfectly seasoned, plentiful, a super soft bread, & saucy!! STAMP!! Their Jerk Chicken Platter ($17.99 with jerk chicken, Callao, cabbage, rice & peas, & plantains). It didn't look like it, but that jerk chicken & rice had a delayed spicy hit! The callalo , plantains, & cabbage were LIKE THAT! STAMP!! Their Curry Goat Roll ($16.99 with curry goat, & chickpeas, with curry dusted flatbread). Tender goat meat, with a savory curry sauce, this will fill you up!! STAMP!! Their Doubles & Saltfish ($4.99 each for their chickpea, & curry filled doubles, $10.99 for their Salt Fish sandwich). Super flavorful doubles, get a napkin!! That had to be the BEST Salt Fish I've tried!! STAMP!! Their Desserts ($4.99 each for their signature Currant Roll with raisins, & a Coconut Roll with fresh coconut, & a Cassava Pone). The rolls weren't overly sweet, flaky, & tasty!! That one tasted like a bean pie!! . Customer Service: On Point! . Parking: Rough. . Recommendations: Just GO!! . Accessibility: It's wheelchair & differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

Crown Bakery was a Yelp find. I walked in planning to grab takeout and leave. I was craving real…read morehome cooked Caribbean food, the Sunday spread from my Trini childhood: rice & peas, mac & cheese, callaloo, stewed chicken. You know, home. Nearly a year in DC, and every expensive or hole-di-wall Caribbean spot had been a disappointment. So my expectations were low. I walk in while my fiancé waits in the car. Downstairs of the restaurant looks dead, empty cases, one guy at a register. I ask about roti. "No, but check the buffet upstairs." I go up and, wow. A full spread that made me want to cry happy tears. Felt like walking into your grandmother's dining room on Sunday. The owner, Jennifer, walks me through everything. I literally run back downstairs. The man looks at me: "You might wanna call your husband." I did. "Park the car. We're staying." He protested. I won. Best decision ever. The walls were covered in photos paired with classic Caribbean song titles, Kas's "Savannah Grass" and others. The music, the accents of other patrons, every detail screamed nostalgia. I was home. The food: white rice, rice & peas, proper Caribbean mac and cheese (not that cheese-bomb American style), perfect callaloo, stewed red beans, jerk-chicken, stew-chicken (too sweet for me, but well-made), plantains (some a touch too green), appetizers :fried & roast bakes, salt fish, smoked herring and chickpeas salad, Drinks: mango, orange, nectar and champagne for DIY mimosas. Here's the real magic though: we met this incredible couple, the Butts, and stayed three hours just talking and laughing. A quick takeout run turned into one of those unexpectedly perfect Sundays. Sunday brunch: $39.99 per person. Now we know where to find home in DC. If you're missing real Sunday's island food, skip downstairs and go straight up.​​​​​​​​​​​​​​​​

Was in the area for work and decided to grab a quick snack. Was surprised to find this quaint cafe…read morein the back of the grocery market. I wanted to try their doubles but the kitchen was all out. Instead I ordered the pholourie and cod fritters. I like the spice dusting they add on top. They came out hot and fresh. Got into them before taking a photo. I'm curious how the rest of the menu might taste. The waiter was really kind and seemed to know the regulars on a first name basis.

Look nah...doh insult d Trini culture by calling dis place a Trinidadian restaurant! Nothing on d…read moremenu says Trini. D nerve to have a Trinidadian flag hanging in here....steups! Doubles ...blah! Doh even know how to explain dat! Cod fritters ...very bready. Allyuh save yuh money and go somewhere else to get yuh Trini food.

Sigh... I was rooting for this place. My husband oversold it and once I got there it was…read moredisappointing. The food was decadent. Not bad but what soured it was the extremely long wait time. The restaurant was clean and what I expected. Sundays are advertised as brunch only however due to a private party that was no longer an option which is one of the reasons we came. I wish I could give a better review, but this was my experience.

I was excited when I first saw the sign, cuz I was like... this can't be the same Sunrise I've…read moreheard so much about in DC, is it?! And it turns out that it is, and I was ecstatic!! I feel like we generally have way more Jamaican food than Trini food around here (and even less of other islands), so it's a nice addition. If I wanted to I could walk / jog there, but otherwise it's a 5 minute drive. It's on a corner in Roosevelt Center where an Asian restaurant used to be. Even up until now, I see the Trini flags everywhere, and there are some pictures that still haven't been hung up. Sometimes they play music in there, and sometimes they don't -- I wish they'd play it all the time, because otherwise it can get oddly quiet in there. As for the food... 90% of the time I go is for their Sunday buffet. It's less than $30 for an all you can eat (AYCE) that includes plantain, chicken, fish, desserts, and some fantastic vegan dishes that are labeled as such. They have a whole vegan menu, in fact. And it's lovely to see all those on top of traditional Trinidadian options. When they first opened, they only served doubles and certain other things on weekends -- not sure if that's still the case, but they had signage to indicate that. By the way, I love their doubles. The buffet is the perfect way for me to unwind on Sundays, but I should try exploring other times, haha. I feel like a Caribbean restaurant in Old Greenbelt is a first, and I'm delighted to see the representation. Room for improvement: keep the drinks stocked during buffet, and there have been instances where no one is at the front and I've seen people waiting for a bit, sometimes impatiently. Perhaps add a bell to ring?

This place kicks out some bona fide Jamaican and American cooking…read more Their jerk is just how I like it. It's got the right balance of the bazillion ingredients that go into jerk, and also, it's been rested properly, making a deeply flavorful marinade rather than one which is overly peppery. There are 2 types of jerk chicken platters offered: dark meat and white meat, a nice option for customers. Their mac n' cheese is what really surprised me. It's top notch-- creamy, cheesy, crusty. It makes me want to call home and talk to mom. The cabbage side is very tasty and I'm certainly not a cooked cabbage person at all, so it's got to be exceptional for me to write that. For dessert, butter rum cake is right on the money and red velvet cake is scrumptious as well.

Jam Doung style is a trusty local source for Jamaican food. I've enjoyed the food I've gotten from…read morehere more often than not. I would actually give it more like 4.5 stars, but there is no way to rate half stars in Yelp. Their meat patties are delicious and so is their plantain. One of my favorite dishes is the oxtail with beans and rice ('rice and peas'). I used to go here for lunch everyday during some period of the quarantine. It helps that it's within walking distance of me. Their new digs are really nice and I'm glad to have them in the neighborhood. The beef patty is delicious and my favorite of their patties, but the chicken patty is good too. I have gotten some things from here at that haven't been as delicious as I'm used to them being when I typically get them from here, but thankfully, my usual experience is that the food is great. Oh yeah, they're Coco bread is good too . Look forward to going in the future!