great bday for Pop. great good great times. they took care of us so good. chicken marsala was…read moreexcellent. chicken franchise awesome.

We came here for Christmas and had a good experience overall. They were offering a prix fixe menu…read morethat included appetizers, entrées, and dessert. There were five of us, and the appetizers were served family-style, so we essentially ordered one of each to share. Our least favorite appetizer was the shrimp cocktail, but the mandarin salad was amazing. I'm a big salad person, and a good salad really goes a long way for me--this one definitely delivered. The entrées were ehhh okay, nothing to rave about, and the vegetables were served family-style as well, which we appreciated since it allowed everyone to share and try a bit of everything. Drinks were great too. Our server, Dar-b, was excellent. He even gave the table shots and joined us for one, which really added to the fun and festive vibe. Overall, it's a nice spot with decent food and solid service. No complaints here.

It's been a minute since we've been to Jake's, but tonight was a great reminder of why it's such a…read morestaple. They're obviously famous for their steaks, but for the first time ever, we actually skipped the red meat because we were just craving other things--and honestly, the kitchen killed it. The Atmosphere & Energy1 We got there for an early dinner around 5:30 PM. It wasn't super crowded yet, but it still had a great energy with plenty of people there for happy hour. By the time we left, though, the place was totally filled up with couples and families, and the bar downstairs was absolutely packed. We love a good, lively ambiance, and that buzz in the room made the whole night feel like an event. The Views- We were sitting on the top floor, and even on a gray, misty Friday at dusk, the views of Van Cortlandt were so nice. There's something really relaxing about just watching the world pass by outside while you're tucked away with a good meal and a great crowd. The Food- The Swordfish was perfect--super fresh, meaty, and seasoned just right. It's a solid move if you want something heavy-hitting but not as intense as a ribeye. The Mac & Cheese is total comfort food (rich, creamy, with that golden crust), and the loaded baked potato was huge and hit the spot. Also, don't skip the bread basket--they serve it warmed up with soft butter, which is such a nice touch. The Service- The hospitality really made the night. We had great service tonight; the staff was on point and made our return visit feel special. Service was exceptional, and they made sure everything was smooth from start to finish. Such a great Friday night spot!

Valet parking is key and makes all the difference. Lovely establishment that made 25 years in an…read moreindustry that turn over is high. Beautifully kept and nice crowd. Drinks are potent staff is exceptionally friendly.was the food delicious yes unfortunately or main courses were cold ; the only one that was hot was my daughter's seems like an entree was forgotten and rushed. Our appetizers were on point so this was disappointing. We were hungry and didn't want to have everything recooked so we made due. It was a shame because the flavor and quality is there.

The ambiance is inviting and cozy. The food is amazing. Parking is readily available. Service is…read moregreat. I honestly have no complaints about Misto's. I believe they have live band nights that I would like to try out one day. I definitely recommend the rice balls. They're to die for.

Had a great experience here and was pleasantly surprised by how welcoming the place felt. Even with…read morea busy day, the team stayed upbeat, organized, and kept the atmosphere relaxed. The staff handled the flow of guests with a lot of patience, and you could tell they were doing everything possible to make sure everyone had a smooth dining experience. The dishes came out looking great, and the flavors were enjoyable and well-balanced. You can see the effort put into presentation, and it really adds to the overall feel of the meal. It's the kind of spot where you settle in, enjoy the ambiance, and let the night unfold at its own pace.There's definitely a lot of potential here, and the friendly attitude of the team makes it a place worth coming back to. I'd absolutely return on a regular day to enjoy the experience again and keep discovering what they do best.

I've patronized this spot a couple of times in the past years and visited as recently as this past…read moreSaturday. You get what you pay for here. The chef loves his job and we can taste it in his creations. The music is loud but I honestly can't complain about the selection. The waitress didn't visit much but we also didn't need her. I have absolutely no complaints and should probably visit more often to get a full experience of the menu and the chefs talents. The only possible inconvenience I can foresee is parking if you're not one of God's favorites. Other than that the music's good, foods great, the temperature is accommodating. Enjoy.

I went to Home BX Steak for my 36th birthday dinner, and overall it was a mixed experience…read more The ambience is really cute--definitely a nice spot for a celebration or a night out. The service was also top tier. The staff was attentive, friendly, and made sure we were taken care of the entire time, which I really appreciated for a special occasion. As for the food, it was just okay. My steak had a bit more fat than I would've liked, and while it was still decent, it didn't fully meet my expectations. The drinks were on the sweeter side, which may be a plus for some, but weren't really my preference. My friends and family felt pretty similar--everyone said their food was okay, nothing bad, but nothing that really stood out. Overall, it's a cute spot with great service, but the food could definitely be better. I'd still consider going back for the vibe and maybe trying different menu items.

amazing service, offered to split portions…read more tried the white wine clam pasta - seafood-y punch, perfectly seasoned. the linguini had a great bite the chicken parm a la vodka was the star of the show. super thin and juicy! great depth of tomato flavor in the pasta sauce

Well, we gave this place a try by recommendation. Unfortunately, it fell below expectations…read more We tried the veal saltimbocca and the Linguine Alle Vongole. The veal looked great but the flavor was truly lacking. Marsala-like sauce was watery without the rich flavor. Could be so much better. The clams were plentiful but needed a bit more linguine. The sauce was so watery and tasted like just clam juice with barely any flavor at all. Lacked the wine garlic deliciousness that normally comes with this dish. So, we won't be returning. Service was fast and friendly. The restaurant was pleasant overall. Just needs major improvement with food preparation. Flavor makes all the difference.

Been coming here for more than 15 years love the food, the ambiance and the service I will never…read morestop eating here a true nyc staple get the pollo à la plancha it slaps everytime!

The service was very good, the food was unbelievable. I'm definetly going back to try more of the…read moremenu. The ribs will make you want to not share and their even amazing the day after The Lo-mein house special has so much flavor, the sauce is good, the pieces of beef and shrimp in it is my fav because it's packed with juiciness The rice is good it's definetly different from most Chinese cuisines but I'd like it with duck sauce or the sauce from the ribs The sizzling steak is juicy when it first comes out don't let it get cold The shrimp is nice and fresh but it could use alittle something but for the Chinese cuisine to make good food like this im not complaining

Lovely food delicious authentic flavors and wonderful ambiance in the bronx…read more good service

Great italian resturant in the lovely morris park neighborhood…read more Stopped in after visiting the bronx zoo and had a nice experience. Place is very and has a more elegant vibe once you are inside. The menu is rather expansive and they have a nice wine list. We got the hot antipasto dish to start along with the gas oven pizza. The antipasto was very good with the clams and mushrooms being the highlight; the gas oven, which is basically a traditional Napolitano pizza was delicious and perfectly cooked. For dinner I got the lamb chops which were seasoned very well. For dessert I got the triple layer cake which was tasty. Service was nice and attentive. Overall a great spot to try.

I visit NY a few times per year and learned about it this place last year. The food is good and the…read morevibes are even better . On the weekend there is usually a DJ. It can get crowded in the evening. I have had the snapper and Brazino fish. The snapper is my favorite . If you're looking for good food and a good time this is the place.

The Sangria Cafe is quite a place and has excellent service. I had my mind set on ordering…read morenonfortified red sangria, but discovered they only have brandy or other liquor infused sangria they make in small batches. You cannot order a fresh carafe or pitcher of sangria with the fruit in it here, which is what I was expecting from a place headlining sangria. So your experience of the Sangria Cafe for sangria will come down to whether you like yours fortified. I like my sangria freshly made to order with just the wine and chopped fruit, but you may have a better experience at Sangria Cafe if you prefer fortified sangria. So the Manager, Elios, was superb. He told me he would let me taste the red, white and lychee versions to see which one I preferred. Given they are all fortified to an extent, I chose to order margaritas. I prefer mezcal margaritas, but they did not have mezcal at the time. So I went with the tequila classic. It was good and I had it to go for my evening at a cigar lounge. I also ordered food to go: the French cut pork chops with garlic mashed potatoes and asparagus and the braised beef short rib with small potatoes and broccoli. Here's a twist: the food was better than the adult beverage at a place emphasizing the latter. At all times, my server, Hector, was superb in his own right. Service is probably the strong suit at Sangria Cafe, followed by the food. The French cut pork chops taste like they have been marinated or at least brined. You will eat these down to the bone and you will pick up those bones to clean them. The garlic mashed potatoes were great too, but the asparagus was a bit overcooked. On balance, this $30 dish was satisfying and would have been better had they included a little gravy on the side for the mashed potatoes. The beef short rib at $38 was even tastier. I appreciate the chef took the time to get a good cut of short rib and trimmed the excess fat down to a leaner cut. The meat is inherently marbled with fat, so the flavor is already going to be as present as the savory tenderness. If you dine at a restaurant where there is excess fat on the beef short rib, know the chef there is not putting in the work to trim all that fat. Coudos to the chefs in the Sangria Cafe kitchen for their trimming work. This is even better than the pork chops and you'll savor every bite. The broccoli was overcooked here, so the chefs could restrain themselves on the cooking time for the veggies. The small potatoes were perfect and what is not to like about marbled beef and potatoes. Here they have a little gravy with cooked onions to add to the savory pleasure. The Sangria Cafe is a great place to come with friends. This place will see lots of action as the weather warms. The atmosphere is upbeat and the music is in full swing. This is a Latino and Afro Latino crowd. The kitchen and service are very good here. Perhaps I'm in the minority preferring nonfortified sangria, but I wish that were an option with the chopped fruit in it. Perhaps the majority prefers the fortified hit, but it would be nice to have it more relaxed with just the wine as summer approaches or at any time of the year. Please keep the mezcal in stock as SOP for the mezcal margs. Thanks to Elios, Hector and the chefs in the kitchen. 3.5 stars.

Rosa Blanca Bar & Grill is such a quaint and beautiful establishment. We arrived on. Sunday after 4…read morePM when brunch had finished. The DJ was finishing his set, he sounded great too. Our drinks were so good. The food was delicious and seasoned so well. We truly felt as if we were in Puerto Rico. Chef's kiss!

Saturday Eats! My BF…read moreand I were looking for a local brunch spot for a Saturday date. I saw a review for Rosa Blanca that mentioned unlimited mimosas so I assumed brunch was offered here. We pull up, walk in and just stand for a bit as there isn't a hostess stand or hostess. The gentleman behind the bar then greats us and states we can't sit anywhere. After sitting for about 5mins my BF asks me if there's a QR code to scan because we still didn't have menus. I ask the same gentleman if there's a brunch menu and he then brings over menus. There isn't a brunch menu nor are bottomless mimosas offered. Even though what we were looking for wasn't available we decided to stay. The gentleman behind the bar was doing everything besides cooking LOL. He took our orders, served the food and made our drinks. A waitress didn't arrive until we were closing out our check. For apps we had beef empanadas and broiled clams. The clams were amazing!!! The sauce was amazing!!! For my meal I had the round steak w/ onions and my BF had the twin porkchops. The porkchops were some of the smallest I've ever seen to the point it didn't look like it was actually two. The porkchops were flavorful but he was still hungry after finishing the plate. I also had a whiskey sour which without a doubt was the BEST whiskey sour I've ever had. The gentleman that waited on us was very nice. With additional staff I think the experience would've been smoother.

Was visiting New York from Chicago and dropped into Barrio randomly. What a great spot for weekend…read morebrunch. Live dj, great bartenders and eats. Street park Dj Rob-Lo was spinning latin and house beats in a Sunday afternoon. The music was a fun vibe making many butts move in their seats. Bartender and service were amazing, very attentive and prompt. Samantha helped us pick out food and was super nice.she recommended the bottomless drinks for brunch 90 min unlimited all you can drink sangria, mimosas or rum punch. The rum punch was tasty and she kept us topped off. Finally the food was on another level. Got the Arepa and Tripleta both were quality portions were pretty big and season perfectly. Side of yuka frita was great and perfectly seasoned. If you are visiting or simply looking for a fun time or a great bite you should give Barrio a try you wont regret it.

Came to Saturday brunch yesterday and had a great time and experience. It was my first time at the…read morecastle hill location. I went a few times at the tremont location. It's def an upgrade and more spacious. They decorated it nicely. Music and food were great. So were the drinks. I especially loved the flan and my pina colada. Service was good also. I wish there were more restrooms, there's only 2. And i also wish they took reservations, it's walk in only. I will def be back though