Dynamite food and service Always 5 star…read more Everything is amazing Ceviche off the charts Oysters are perfect Shrimp cocktail is amazing Bruschetta variety is unique Presentation is beautiful Mushrooms are fantastic A blessing to Patchogue This is not your cookie cutter dining This raises the bar!!!

Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

Upon arriving back in NY yesterday, we were vexed with the options for dinner; wanting a wine bar…read morewith Old World characteristics, food being of relative importance. We read a recent review where someone proclaimed the owner to be nasty & unfriendly (sure, I am paraphrasing). Those types of reviews are generally emotionally charged and written by plebs I find. More on that toward the end. Pulling up to a rather unassuming east end Long Island small shopping plaza drenched in rain; opening the door, you are taken back to a semi rustic and dim interior. Perfectly elegant in its bucolic charm- with nice lounge music playing. It is a sit where one likes atmosphere. This is meant with the utmost of respect and candour. We were greeted kindly by the proprietoress (Jacqueline), and handed pleasantly robust binders with the wine list and food. Deciding to treat this in the more European café type, we had glasses and charcuterie. I, the Sagrantino, and her the Kerner. Jacqueline was vocally pleased with our interesting choices. The night drew on, more wine ensued, more food, multiple conversations, and I completed reading through each page and wine choice...finding much to be recognised and appreciated (Kirwan, Moric, Georg Breuer to name but a few) At the end of the night, I asked Jacqueline to pick an appropriate nightcap. She not only delivered, but gave us a wonderful story including the provenance and her experiences - ultimately, the word genius came up more than once. To wit, there was nothing here but an exceptional experience with a like-minded wine enthusiast. I felt welcomed and in the frith of old kin. Nasty, belligerent, dullard atmosphere- indeed not. "Pour out the wine without restraint or stay, Pour not by cups, but by the bellyful, Pour out to all that wull." -Edmund Spenser

I spend part of my afternoon at Madiran, from the time I entered through a long conversation with…read morethe owner on many subjects it was like a warm relaxing visit with an old friend! The wind was great the menu varied and inviting. Great place to hang, dine and relax in the heart of Setauket

Loved everything about our experience at Reserva…read more The cheese/charcuterie/fruit board we shared was a work of art. The wine selection was excellent, with good recommendations from our server and the opportunity to taste wines before committing to them. The setting, music -- everything. A really enjoyable evening that I plan on recreating with others in the future!

On our way down Main Street, we were drawn into Reserva from the live music playing inside. We…read morechanged our plans and decided to grab a bite here. The menu is pretty limited, as it is a wine bar. But the food was very good. The croissants melted in your mouth! The quiche was absolutely delicious. Everything tasted fresh. I was disappointed that they do not offer pão de queijo on Sundays.

My husband and I wanted to go somewhere unique for brunch today. We went to vintage Beano and Vino…read morein Medford, a place I have been wanting to check out for some time. It did not disappoint. The minute we walked in the door we were sold. Kimberly welcomed us warmly and a jazz quartet was playing. We chose a table by the bar with two comfy chairs. We ordered the two tiered Sandwich and pastry selections, along with mimosas, all delicious! Brunch and jazz, what a wonderful combination on a Sunday afternoon. We cant wait to return another time for dinner.

Ok I came here as a last resort my first choice was TOAST .,, which I had great food about a year…read moreago.,but today it was too long a wait, The bottom line here at The Vintage Beano... which was ... I'm not happy..., it seemed like a cool place .Reminded me of Witches Brew. ..in West Hempstead.and only the decor. We ordered from the menu I was in a rush ...not realizing the set up. Which was if you didn't order from Tiers ? You basically paid for the entertainment....a personal pizza with vegan cheese cauliflower crust ...3 coffees a piece of banana bread= $77.00 !!! I was flabbergasted...!! My friend paid bit o was like what the heck!! Never going back... she could have mentioned that there would be a fee for entertainment. She did not. Never going back.

Always excited when something new opens in the area, unfortunately this place is a bust…read more In other reviews people praised "the ambiance", both my wife and I thought it was terrible. The bar area is reminiscent of someone's basement bar and the dining area is loud with a very poor lighting design. The food itself is a joke. Very small portions and ridiculously expensive as well as being poorly prepared. We started with the white anchovy appetizer which consisted of 3 toothpicks with an olive wrapped in an anchovy, something you would find in a martini and not an appetizer. The lamb chops and the fish of the day were both overcooked and appetizer sized, but with entree pricing. The carrot cake dessert wasn't even a cake but a dried out cruller sitting on some cream cheese. The wine list was nothing to remember and equally overpriced. We won't be back.

I was REALLY impressed! Especially for a place that just opened!!!! The staff was efficient,…read morefriendly and knowledgeable! The owner made rounds to make sure everyone was happy and was looking for honest feedback-which was really cool. The music was really good as well. It's a pretty intimate spot but they can hold decent sized parties-it's great you can make reservations a head of time. The chairs are so comfy!!! They have a nice amount of options for both appetizers and mains. For sure, not your average wine bar. The flatbread was so yummy! The potatoes were good but pretty typical. Loved the dressing on the greens. My burger was perfectly cooked. They also had a wide selection of wine-something for everyone. There was also beer and cocktails on the menu. You can tell a lot of thought was put into it all! I'll definitely be back to try some other things.

Nosh in Hauppauge was an excellent experience from start to finish. The restaurant has a beautiful…read moreatmosphere, making it a great spot for a date night or dinner with a group. We were there with a large party, and the service was friendly, efficient, and impressively quick. I started with my favorite drink--a dirty martini with blue cheese stuffed olives--and it was perfect. We also ordered the shrimp scampi flatbread to share, and it was absolutely delicious with great flavor. For my entrée, I had the short rib, which was cooked perfectly--tender, flavorful, and not overly salty. In fact, that was something our entire table commented on. Everything was well-seasoned without being too salty, and everyone in our group was very impressed with their meals. The only downside was parking. It was a bit difficult to find a spot, but there appeared to be a private party or event going on, so that likely contributed to the crowded lot. Overall, Nosh delivered excellent food, great service, and a wonderful atmosphere. I would definitely come back and highly recommend it.

The restaurant seated us quickly even though we didn't have a reservation, which was a great start…read moreto the evening. The drinks were good, and the salmon was delicious definitely the highlight of the meal! The buffalo chicken egg rolls were just okay for me, but they didn't take away from the overall experience. Our waitress was extremely friendly, attentive, and provided excellent service throughout the meal. The ambiance had a cozy, romantic vibe, making it a nice spot for a date night or a relaxed evening out. We spent about $120 for two drinks, an appetizer, and an entrée, which felt reasonable for the overall experience. I'd definitely return for the salmon and the great service.

It had been at least 4-5 years since we'd been here. For some reason we completely forgot about it,…read morewhich is crazy considering we were regulars for so many years! To our surprise, Carlos was still working there and even remembered us. It was so great to see him again. They still have a really good happy hour deal. There have been a few changes over the years, but many of the items we always loved are still on the menu, along with some new ones. Of course, we had to order some of our old favorites the bacon-wrapped dates, garlic shrimp, chorizo, and skewers and everything was just as delicious as I remembered. The red sangria has always been my go-to here, especially with all the fruit in it, and it was just as good as it used to be. We're definitely looking forward to coming back again and hopefully becoming regulars once more. Great staff, great food, and great prices! You really can't beat that!

We always like to go to sangria 71. The food is excellent. The happy hour is great. They have a lot…read moreof offerings at the bar with discounted cocktails and wine. It's a romantic atmosphere when there's not live music playing, but when there is, it's fun and uplifting service is great, but sometimes the waiters seem to have a bit of an attitude. But definitely recommend if that doesn't bother you.

We met my sister in law for lunch here yesterday and what a lovely place! Halfway between East…read moreBrunswick and Old Tappan, this place is a gem. Parked on the street as they have no lot and was promptly seated. Nice restaurant, nothing particularly fancy. We got the Burrata chicken sandwich and a really nice salad. For an appetizer, we grabbed the empanadas. Aside from the Emps being salty, the food was good! They brought it out in record time. Also, don't skip the coffee and lattes! On my list!

Awesome breakfast!…read more I was hesitant to try this for breakfast but it's attached to the hotel so the convenience was there. It turned out to be a great decision because the breakfast was great! Love that they open super early so if you want to slip down in your pjs I'm sure you could. We went around 7am both days and it was pretty empty. - if you're a guest of Holiday Inn Islip, you can add breakfast (look at menu pricing to see if optimal) - Limited breakfast options but all the favs! - kids eat free - they have sausage patty's! So good! - unlimited coffee in a carafe Everything tasted fresh and made to order plus cheaper than diners! Great deal especially if you're a guest at the hotel. Highly recommend!

Barrique in Babylon is an absolute hit--the fun, energetic vibe hits you the moment you walk…read morethrough the door, making it such a great spot to hang out. The atmosphere is warm and inviting, the drink menu is top-tier with wonderfully balanced cocktails, and the pizza is cooked to absolute perfection with fantastic crust and flavor. From the great energy to the excellent food and drinks, it delivers a 5-star experience all around, and I can't wait to go back!

This was the worse pizza I had in my life…read more Remember after school and your mom heated up Ellio's Pizza from the freezer? Think of that same pizza crust being served at Barrique Kitchen & Wine Bar. And they're commanding such high prices! All these 4-5 star reviews, what am I missing? We're going to see at show at Jones Beach so I suggested something close to my sister in laws house. I never been so I suggested Barrique Kitchen & Wine Bar based on past Yelp reviews. Lets' back up. -Atmosphere? 10 out of 10. The bar and inside restaurant looks amazing. We chose to sit outside, its a beautiful night. -Parking? I was able to park out front, on the street. -Drinks? I had a pretty good cocktail, Peach Bourbon Lemonade made with Bourbon and Peach Schnapps. -Wait staff? Our waitress was attentive and all of the waiters kept our water glasses full and removed our finished plates. My wife & I always get a pizza and a salad to split between us. I ordered for us the Poached Pear Salad. Topped with crumbled gorgonzola, chopped pecans, and poached pears. This was a nice summer-y salad. I liked it, it was a nice starter but $18 bucks?? First time here and the pizza just turned me off. I would have changed it up if I had to start over, maybe a meat & cheese platter? There's too much competition in the area, the small plates are full entree prices and we were served yucko pizza.

My seven friends and I went to Molto Vino last night to celebrate a friend's birthday, and WOW!…read moreEverything was absolutely spot on!! The food, the drinks, and especially the service. We were treated with so much care, and they even got the entire staff together to sing Happy Birthday! Brian, the bartender, deserves a special shout-out because this man is an ARTIST! I'm an Old Fashioned snob, and he made me the BEST Old Fashioned I've ever had! He also served our table pumpkin pie shots made with the freshest ingredients, including ingredients he personally cooked and curated himself. His talent, creativity, and attention to detail are truly something special! The owner treated us like family, and the entire experience felt so genuine and welcoming. You can tell when people truly care about what they do, and Molto Vino absolutely delivers!

Ordered take out from this business recently. A large molto which came out absolutely delicious…read more Not to mention it was a monstrous amount of food, we had leftovers for two days. There was an issue with the order not being made on time and my husband was offered a complementary glass of wine while he waited for them to fix the issue. Next time we will definitely go and dine in as he said the wine was spectacular.