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Sonoma Grill

3.4 (173 reviews)
Closed • 3:00 pm - 9:00 PM

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SONOMA GRILL ATMOSPHERE

What's the vibe?
Live music
Loud
Casual
Good for groups

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Recommended Reviews - Sonoma Grill

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Awesome friends!
Donna C.

It was our first time at Sonoma Grill for hub and I however our dear friends have been there multiple times and highly recommend. Unbeknownst to me we arrived at happy hour, 4pm on a Wednesday. It was a bit quite but by 5pm the bar area was popping. Staff was very welcoming and our server was very sweet. This young lady explained all our discounted options during happy our. A few of us decided on 1/2 price pizzas but 2 of us chose blackened Chicken wraps. I was not impressed with my wrap. Unfortunately very bland and some of the chicken chunks were a little tough. I would not recommend. Pizza was just ok but at least served hot. Martinis and wine were on point! Hot bread, oil and butter were perfect. Sonoma Grill was clean, nicely decorated and cozy ambiance. Lots of free parking and a hop, skip and a jump to expressway. Best part was having a blast with my long-term friends. Food may have been a little off but I would return again and the happy hour was a good value.

Blackened chicken wrap with avocado and fries on the side.
Nicole D.

Sonoma Grill gives you huge portions! I'm a fan of their wraps -- especially the blackened chicken wrap -- because I get two meals out of them. The prices are decent (they went up recently), the atmosphere is sports-bar-like, and the service is friendly. It's a local, average spot good for burgers, wraps, pizza, and drinks.

Yaz B.

I was invited to a birthday dinner - so I didn't have the traditional dinner experience. We had a buffet dinner which included Ala Vodka pasta, chicken francese, Cesar Salad, and some type of beef all were very good- even though we were in a private room, the restaurant was hopping - a lot of people having a great time

This Eggplant Parmesan  and side of very tasty fries!! Huge  portions.... Love it!
G M.

First time here and totally enjoyed the food huge portions Flavors excellent ... wait service nice ...definitely needs more vegan dishes! Has loads of parking ....

caesar salad
Hannah M.

This place was definitely a 3.5, but since I can't do half stars here I decided to round down just because of how terribly slow the service was. When we walked in from the hotel entrance we were directed to go to the front, where 3 more groups entered before anyone even spared us a glance. When we got seated it took awhile, once again, for anyone to approach us so I told the waitress we were ready to order once she asked about drinks. She still made us wait even though she was right there with her notepad open. Then the food took 40 minutes to come out. I'm assuming they were understaffed and weren't prepared for all the people to be staying for a baseball scouting event going on nearby. The food had its moments. The caesar had some really fresh romaine lettuce and not too much dressing. They also used shaved parmesan cheese which is my favorite on salads. The pastas qualities were good and are apparently made with imported noodles--the diana was definitely my favorite. The pink sauce and melted mozzarella cheese had us feeling like we were eating a deconstructed lasagna. The cajun chicken alfredo on the other hand wasn't very spicy, had a pretty runny sauce, and the chicken was a bit dry. We also got to come back for breakfast since we were staying at the adjoined hotel. They didn't have many options but the typical spread was everything I want in a hotel breakfast. It was all made to order: eggs, meat of choice, toast, and potatoes. The woman working was especially kind and gave me a free apple juice! I think the previous night was just about not being prepared for the rush. I would come back if I stayed at this hotel again.

Sonomas ad for 1/2 price wings and pizza that they wouldn't honor!

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6 months ago

The burger & fries exceeded my expectations for bar food. I was staying at the attached hotel and noticed it was packed every night.

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1 year ago

Food is not good. Steak is tough and dry. Our server disappeared after she brought our food. We couldn't even get a drink refill.

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Ask the Community - Sonoma Grill

Does this place still do happy hour? How are the covid protocols here?

They told me that there are no happy hour specials. COVID-19 protocols are in place. Read my review for more info. Thanks

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Virgola Wine Bar - Selection of 3: fungi, olives, cheese

Virgola Wine Bar

4.4(80 reviews)
3.8 mi

Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

Finally remembered to visit here Monday when my brother and sister in law flew in from Oregon…read more Holy cow everything was amazing!! The wine, the flatbread, the bruschetta you name it. Service was wonderful also. I was so happy we were able to finally make it because it was so worth it. We will be back again and definitely when they come for a visit next year.

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Virgola Wine Bar - Interior

Interior

Virgola Wine Bar - Charcuterie

Charcuterie

Virgola Wine Bar - Olive tapenade bruschetta

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Olive tapenade bruschetta

The Vintage Beano and Vino Lounge - Look at how cute this place looks. Tons of work went into collecting these antiques and other pieces.

The Vintage Beano and Vino Lounge

4.7(43 reviews)
2.0 mi

My husband and I wanted to go somewhere unique for brunch today. We went to vintage Beano and Vino…read morein Medford, a place I have been wanting to check out for some time. It did not disappoint. The minute we walked in the door we were sold. Kimberly welcomed us warmly and a jazz quartet was playing. We chose a table by the bar with two comfy chairs. We ordered the two tiered Sandwich and pastry selections, along with mimosas, all delicious! Brunch and jazz, what a wonderful combination on a Sunday afternoon. We cant wait to return another time for dinner.

Ok I came here as a last resort my first choice was TOAST .,, which I had great food about a year…read moreago.,but today it was too long a wait, The bottom line here at The Vintage Beano... which was ... I'm not happy..., it seemed like a cool place .Reminded me of Witches Brew. ..in West Hempstead.and only the decor. We ordered from the menu I was in a rush ...not realizing the set up. Which was if you didn't order from Tiers ? You basically paid for the entertainment....a personal pizza with vegan cheese cauliflower crust ...3 coffees a piece of banana bread= $77.00 !!! I was flabbergasted...!! My friend paid bit o was like what the heck!! Never going back... she could have mentioned that there would be a fee for entertainment. She did not. Never going back.

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The Vintage Beano and Vino Lounge - The Vintage Beano & Vino Lounge

The Vintage Beano & Vino Lounge

The Vintage Beano and Vino Lounge - Roccos Music Selection #1

Roccos Music Selection #1

The Vintage Beano and Vino Lounge - Roccos music selection #2

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Roccos music selection #2

Plancha Tapas and Wine Bar - Shrimp tapas

Plancha Tapas and Wine Bar

4.4(581 reviews)
32.7 mi
•$$$

Everything is so packed with flavor but honestly I fell in love with the deserts and vibes. The…read morevibes are romantic and the service is top notch definitely worth the drive. I would recommend a reservation as there is not a lot of tables. Get the charcuterie board!! Side note a lot of things come with bread so you don't need another separate order if you get some dips or other apps. I should have asked because I had so much bread that night!

TLDR: Great if you're craving tapas in the Garden City area. Favorites were definitely the shisito…read morepeppers and burger. Massive wine collection and tasty sangira. Portion sizes are good. A friend had told us about Plancha and never got around it until recently. It's a small place but a solid menu and lots of wine. They were also able to accommodate us with our stroller. Food we got the pan con jamon, garlic shrimp, patatas bravas, shisito peppers and the plancha burger. The sangria was very good. Juicy, not overloaded with BS fruit and just very flavorful. The bread is like a toasted baguette cut into 4 triangles topped with piquillo salsa, arugula and jamon. Pretty good, I was surpised there wasn't pan con tomato but it was still enjoyable. This is a bit more on the acidic side so if you don't like things too tangy - might not be for you. Patatas bravas, classic with aioli and bravas sauce. Shisito peppers blistered, a bit of finishing salt and lemon. Garlic shrimp was cooked well, personally I'd like a bit more garlic in mine and some bread to mop would be nice but still tasty. Plancha burger was definitely our favorite. It's a blend of wagyu sirloin and chorizo, so it's very juicy with a nice smokiness. Very pleasantly surprised and definitely will be back to try some other things.

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Plancha Tapas and Wine Bar
Plancha Tapas and Wine Bar - Soft shells crab sandwiches

Soft shells crab sandwiches

Plancha Tapas and Wine Bar - Dry age steak board

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Dry age steak board

Sangria 71 - Seafood mix with Diablo sauce

Sangria 71

3.9(488 reviews)
12.6 mi
•$$

Had my rehearsal dinner here and it was unbelievable. I honestly haven't been back since before now…read moreand I don't know why. The event we had was amazing and the food was just as delicious. My husband got the paella. Portion was huge, he loved every different piece of meat in it and said the seafood was excellent! I eat zero seafood or fish and I loved the lemon chicken dish I had. 10/10 and can't wait to eat it again! Also-- you cannot skip the sangria. Need a pitcher or half pitcher

Saturday night is our designated date night, and this past weekend, our friends chose Sangria 71, a…read moreplace I hadn't dined at in nine years. The restaurant was busy, and they offered valet parking, which made arrival easy. When we arrived, our table wasn't ready yet, but the staff kindly asked if we wanted high-top tables by the bar, which we declined. The bar area is quite expansive and has a cozy feel, so I'm not sure why I didn't recognize the restaurant from my previous visit. Once seated, we were promptly approached by our server, who took our drink orders with promptness and friendliness. One thing that hasn't changed is the restaurant's lively atmosphere. Its noisy and can be difficult to hear each other, especially if you're sitting near a crowded table enjoying sangria. The lively ambiance is part of the experience, but it does make conversation a bit challenging. For our meal, I ordered the Lobster Meat & Shrimp in garlic sauce, which I found to be very flavorful. My partner ordered the Chicken Lemoine, and she enjoyed it very much. Overall, our dining experience was pleasant, and the service was excellent throughout the evening. Sangria 71, I will most definitely return for Happy Hour.

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Sangria 71 - Inside

Inside

Sangria 71 - Coconut Tres Leches Cake

Coconut Tres Leches Cake

Sangria 71 - Inside

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Inside

Ruvo - Rigatoni with Meatballs ($28) - Grandma D's Sunday sauce

Ruvo

4.1(568 reviews)
8.8 mi
•$$$

Ruvo is a fan favorite for me. The food is always so good!! Their burger is really amazing (this is…read morethe last thing I had from there so it's in the forefront) soups are great, apps, honestly name it and it is always on point. The drinks here are always good, especially Max the bartender is always offering new suggestions and a smile. Live music every Saturday from 7-11 is a nice addition also. Love this place!

The food hadn't even settled on the table before we were repeatedly asked if we wanted to 'wrap it…read moreup.' Literally in the middle of eating. In the middle of trying to enjoy what we paid for. It wasn't once, 4x not subtle at all. Very persistent and uncomfortable. Meanwhile, other tables were allowed to exist peacefully, laugh, linger, and actually dine. We were treated like a clock was ticking on our presence. It was so persistent that I even asked what time they were open until, to which I was informed there was a good four hours before the place even closed. We hadn't even been there for that long if there happened to be a time limit. The implication was clear- you're taking up space we don't want you in. Nothing kills an appetite faster than feeling unwelcome. If your idea of hospitality is rushing guests who happen to not be white that's a bold business strategy. That's not hospitality that's micro aggressiveness dressed up as efficiency. Do better. People deserve to eat without being pushed out the door. On top of that i'm reminded of that shit experience because the food upset the stomachs of both me and my husband.

Photos
Ruvo - Bar area

Bar area

Ruvo - Atlantic Salmon Fillet ($36) - fig risotto, butternut squash puree, balsamic reduction

Atlantic Salmon Fillet ($36) - fig risotto, butternut squash puree, balsamic reduction

Ruvo - Seared Steak Flatbread ($18) - onion, mushroom, mozzarella, horseradish cream

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Seared Steak Flatbread ($18) - onion, mushroom, mozzarella, horseradish cream

Metros on Main

Metros on Main

4.4(19 reviews)
6.8 mi

Was in the area last month, wanted pizza, so I stopped in. I'm always looking for a place with…read morepizza that meets my dietary restrictions (gluten and corn free), which is very challenging. If you're like me, but live in Suffolk County, Metro on Main is on my personal Top 3 Picks! Their GF crust is made from cauliflower and is imported from Italy-how can you beat that?! I ordered one with pepperoni and basil leaves, and it was phenomenal! The price was also very reasonable and under $20, including a Hals Seltzer. I'm very impressed, so impressed that I crave this pizza! Too bad Uber Eats can't deliver it to me here in Brooklyn. XD: When I'm out in the 631 area, I'll be back! If you're in the area, and can't have gluten or corn ingredients in your pizza, come here. You'll be happy you did.

Stopped by Metros on Main in Sayville and tried both the regular slice and the grandma slice. The…read moregrandma slice was really great- flavorful, and something I'd definitely come back for. Next time, I'll be grabbing a whole grandma pie to share with family. I had a quick chat with Danny, who was super welcoming and friendly--great energy. What makes this place really unique is the setup: the front is a full-service sit-down restaurant, and in the back, there's a dedicated pizza counter where you can grab a slice to stay or take out. It's a smart and convenient concept. Definitely worth checking out if you're in the area or passing through!

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Metros on Main
Metros on Main
Metros on Main - Grandma & regular slice

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Grandma & regular slice

Sonoma Grill - tradamerican - Updated May 2026

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