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Holtsville, NY

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Sonoma Grill

3.4 (175 reviews)
Closed • 12:00 pm - 8:00 PM

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SONOMA GRILL ATMOSPHERE

What's the vibe?
Loud
Casual
Live music
Good for kids

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Awesome friends!
Donna C.

It was our first time at Sonoma Grill for hub and I however our dear friends have been there multiple times and highly recommend. Unbeknownst to me we arrived at happy hour, 4pm on a Wednesday. It was a bit quite but by 5pm the bar area was popping. Staff was very welcoming and our server was very sweet. This young lady explained all our discounted options during happy our. A few of us decided on 1/2 price pizzas but 2 of us chose blackened Chicken wraps. I was not impressed with my wrap. Unfortunately very bland and some of the chicken chunks were a little tough. I would not recommend. Pizza was just ok but at least served hot. Martinis and wine were on point! Hot bread, oil and butter were perfect. Sonoma Grill was clean, nicely decorated and cozy ambiance. Lots of free parking and a hop, skip and a jump to expressway. Best part was having a blast with my long-term friends. Food may have been a little off but I would return again and the happy hour was a good value.

Blackened chicken wrap with avocado and fries on the side.
Nicole D.

Sonoma Grill gives you huge portions! I'm a fan of their wraps -- especially the blackened chicken wrap -- because I get two meals out of them. The prices are decent (they went up recently), the atmosphere is sports-bar-like, and the service is friendly. It's a local, average spot good for burgers, wraps, pizza, and drinks.

Yaz B.

I was invited to a birthday dinner - so I didn't have the traditional dinner experience. We had a buffet dinner which included Ala Vodka pasta, chicken francese, Cesar Salad, and some type of beef all were very good- even though we were in a private room, the restaurant was hopping - a lot of people having a great time

This Eggplant Parmesan  and side of very tasty fries!! Huge  portions.... Love it!
G M.

First time here and totally enjoyed the food huge portions Flavors excellent ... wait service nice ...definitely needs more vegan dishes! Has loads of parking ....

caesar salad
Hannah M.

This place was definitely a 3.5, but since I can't do half stars here I decided to round down just because of how terribly slow the service was. When we walked in from the hotel entrance we were directed to go to the front, where 3 more groups entered before anyone even spared us a glance. When we got seated it took awhile, once again, for anyone to approach us so I told the waitress we were ready to order once she asked about drinks. She still made us wait even though she was right there with her notepad open. Then the food took 40 minutes to come out. I'm assuming they were understaffed and weren't prepared for all the people to be staying for a baseball scouting event going on nearby. The food had its moments. The caesar had some really fresh romaine lettuce and not too much dressing. They also used shaved parmesan cheese which is my favorite on salads. The pastas qualities were good and are apparently made with imported noodles--the diana was definitely my favorite. The pink sauce and melted mozzarella cheese had us feeling like we were eating a deconstructed lasagna. The cajun chicken alfredo on the other hand wasn't very spicy, had a pretty runny sauce, and the chicken was a bit dry. We also got to come back for breakfast since we were staying at the adjoined hotel. They didn't have many options but the typical spread was everything I want in a hotel breakfast. It was all made to order: eggs, meat of choice, toast, and potatoes. The woman working was especially kind and gave me a free apple juice! I think the previous night was just about not being prepared for the rush. I would come back if I stayed at this hotel again.

Mariah B.

Ordered Sonoma Grill through DoorDash. I never ate here before but was craving chicken parmesan. As an appetizer, I ordered fried calamari. It was fine but the marinara sauce was a little too watery. The chicken in my chicken parm was delicious, however, the cheese tasted a little off, so I avoided it. Nothing really "wowed" me, but I'm glad I gave it a try.

Sonomas ad for 1/2 price wings and pizza that they wouldn't honor!

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11 months ago

The burger & fries exceeded my expectations for bar food. I was staying at the attached hotel and noticed it was packed every night.

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1 year ago

Food is not good. Steak is tough and dry. Our server disappeared after she brought our food. We couldn't even get a drink refill.

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Ask the Community - Sonoma Grill

Does this place still do happy hour? How are the covid protocols here?

They told me that there are no happy hour specials. COVID-19 protocols are in place. Read my review for more info. Thanks

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Virgola Wine Bar - Selection of 3: fungi, olives, cheese

Virgola Wine Bar

4.3(81 reviews)
3.8 mi

Dynamite food and service Always 5 star…read more Everything is amazing Ceviche off the charts Oysters are perfect Shrimp cocktail is amazing Bruschetta variety is unique Presentation is beautiful Mushrooms are fantastic A blessing to Patchogue This is not your cookie cutter dining This raises the bar!!!

Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

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Virgola Wine Bar - Interior

Interior

Virgola Wine Bar - Charcuterie

Charcuterie

Virgola Wine Bar - Olive tapenade bruschetta

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Olive tapenade bruschetta

The Vintage Beano and Vino Lounge - Look at how cute this place looks. Tons of work went into collecting these antiques and other pieces.

The Vintage Beano and Vino Lounge

4.7(43 reviews)
2.0 mi

My husband and I wanted to go somewhere unique for brunch today. We went to vintage Beano and Vino…read morein Medford, a place I have been wanting to check out for some time. It did not disappoint. The minute we walked in the door we were sold. Kimberly welcomed us warmly and a jazz quartet was playing. We chose a table by the bar with two comfy chairs. We ordered the two tiered Sandwich and pastry selections, along with mimosas, all delicious! Brunch and jazz, what a wonderful combination on a Sunday afternoon. We cant wait to return another time for dinner.

Ok I came here as a last resort my first choice was TOAST .,, which I had great food about a year…read moreago.,but today it was too long a wait, The bottom line here at The Vintage Beano... which was ... I'm not happy..., it seemed like a cool place .Reminded me of Witches Brew. ..in West Hempstead.and only the decor. We ordered from the menu I was in a rush ...not realizing the set up. Which was if you didn't order from Tiers ? You basically paid for the entertainment....a personal pizza with vegan cheese cauliflower crust ...3 coffees a piece of banana bread= $77.00 !!! I was flabbergasted...!! My friend paid bit o was like what the heck!! Never going back... she could have mentioned that there would be a fee for entertainment. She did not. Never going back.

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The Vintage Beano and Vino Lounge - The Vintage Beano & Vino Lounge

The Vintage Beano & Vino Lounge

The Vintage Beano and Vino Lounge - Roccos Music Selection #1

Roccos Music Selection #1

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Roccos music selection #2

Madiran The Wine Bar - Roasted Romanesco  Delicious!

Madiran The Wine Bar

4.4(110 reviews)
9.4 mi
•$$$

Upon arriving back in NY yesterday, we were vexed with the options for dinner; wanting a wine bar…read morewith Old World characteristics, food being of relative importance. We read a recent review where someone proclaimed the owner to be nasty & unfriendly (sure, I am paraphrasing). Those types of reviews are generally emotionally charged and written by plebs I find. More on that toward the end. Pulling up to a rather unassuming east end Long Island small shopping plaza drenched in rain; opening the door, you are taken back to a semi rustic and dim interior. Perfectly elegant in its bucolic charm- with nice lounge music playing. It is a sit where one likes atmosphere. This is meant with the utmost of respect and candour. We were greeted kindly by the proprietoress (Jacqueline), and handed pleasantly robust binders with the wine list and food. Deciding to treat this in the more European café type, we had glasses and charcuterie. I, the Sagrantino, and her the Kerner. Jacqueline was vocally pleased with our interesting choices. The night drew on, more wine ensued, more food, multiple conversations, and I completed reading through each page and wine choice...finding much to be recognised and appreciated (Kirwan, Moric, Georg Breuer to name but a few) At the end of the night, I asked Jacqueline to pick an appropriate nightcap. She not only delivered, but gave us a wonderful story including the provenance and her experiences - ultimately, the word genius came up more than once. To wit, there was nothing here but an exceptional experience with a like-minded wine enthusiast. I felt welcomed and in the frith of old kin. Nasty, belligerent, dullard atmosphere- indeed not. "Pour out the wine without restraint or stay, Pour not by cups, but by the bellyful, Pour out to all that wull." -Edmund Spenser

I spend part of my afternoon at Madiran, from the time I entered through a long conversation with…read morethe owner on many subjects it was like a warm relaxing visit with an old friend! The wind was great the menu varied and inviting. Great place to hang, dine and relax in the heart of Setauket

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Madiran The Wine Bar - Tom Manuel and Steve Salerno

Tom Manuel and Steve Salerno

Madiran The Wine Bar - Whipped ricotta Delicious!

Whipped ricotta Delicious!

Madiran The Wine Bar - Excellent Rioja and soothing background

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Excellent Rioja and soothing background

Salumi Tapas & Wine Bar - Steak board

Salumi Tapas & Wine Bar

4.3(680 reviews)
23.9 mi
•$$

This was my second visit to Salumi, and somehow they managed to impress me even more this time…read morearound. I came back specifically to try their special Oktoberfest menu, and the entire experience was excellent from start to finish. One of the things I love most about Salumi is how knowledgeable the staff is. They really understand the menu, the drinks, and the pairings, and if you're willing to take their recommendations, they can completely elevate your experience. We started with their signature Old Fashioned made with Noah's Mill bourbon. They actually tested multiple bourbons to find the one they felt worked best in their recipe, and you can tell. It was extremely well balanced. The dry-rubbed chicken wings were fantastic and are fried in beef tallow, which I absolutely loved. They're served with an Alabama white sauce instead of the typical ranch or blue cheese, and I thought that was such a creative and delicious pairing. The figs and burrata were another standout. The creamy burrata, sweetness from the figs and pomegranate molasses, and little bit of heat from the jalapeño worked beautifully together. The spätzle was rich, creamy and comforting with Gruyère, caramelized onions and crispy onions on top. Definitely don't go into it expecting American-style mac and cheese because it's its own thing entirely. The bratwurst tasted nothing like anything you're buying at a supermarket, and the latkes were perfectly crispy. Their homemade applesauce was honestly one of my favorite parts of that plate -- I could have eaten an entire bowl of it. But the absolute star of the night was the Jägerschnitzel. This is a crispy bone-in pork chop with mushroom cream sauce and roasted cremini mushrooms. The pork is soaked in buttermilk before cooking, and it was incredibly moist and tender with a perfect crispy breading. Easily one of the best pork chops I've had in a very long time. We finished with the Black Forest Mess -- whipped mascarpone, brownie and Amarena cherries -- along with an excellent espresso martini. They grind fresh Georgios Coffee beans and pull a fresh shot of espresso for every martini, and if you actually love the taste of coffee, you'll appreciate this one. Salumi continues to be one of those restaurants where the staff truly helps make the experience. Don't be afraid to ask questions or ask for recommendations. They know their menu extremely well. If the Jägerschnitzel is still available when you visit, GET IT.

A random stop today for a casual lunch and expectations were exceeded…read more First, Super great service from Morgan. Now for the food. I thoroughly enjoyed the Tyrol sandwich. Ham, Turkey, Havarta cheese on delicious home bakes Italian bread. My other half enjoyed the sliced flank steak sandwich with a mild horseradish seasoning. Both delicious. The garlic fries on the side were crispy and delicious. To finish we enjoyed a cappuccino and a black coffee from Giorgio's. Also, great wine and also beer selection. We're looking forward to returning.

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Salumi Tapas & Wine Bar
Salumi Tapas & Wine Bar - Fig & Burrata Caprese

Fig & Burrata Caprese

Salumi Tapas & Wine Bar - Best Espresso Martini a la mode

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Best Espresso Martini a la mode

Plancha Tapas and Wine Bar - Shrimp tapas

Plancha Tapas and Wine Bar

4.4(588 reviews)
32.7 mi
•$$$

We really enjoyed this restaurant! It's small but decorated well and they create good separation…read morebetween the tables. I also always enjoy a good booth. The service is good. Our waitress was responsive to whatever we needed. The prices are a little high for the portion size, but the food is great quality. My vinho verde was a nice size pour. My husband loved the Iberian ham here. We both had the garlic shrimp which were very well flavored but unfortunately didn't have even one garlic clove, which was disappointing and there were only 6 shrimp. The olive oil they were in was great though and we dipped our food into it and they were perfectly cooked. The paella is supposed to be for 2-4 people which I can see if you have more tapas but we finished it off. It came with a healthy amount of shrimp, grilled calamari and chorizo and was perfectly seasoned. We also appreciated how the rice was a bit crispy and not mushy. The table next to ours ordered what appeared to be a very good looking fruit cobbler of some kind but we were too stuffed for dessert. They also have a weekday happy hour before 6pm that looks good with deals on booze. Really enjoyed this spot! Conveniently located in the middle of garden city with ample free parking.

I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

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Plancha Tapas and Wine Bar
Plancha Tapas and Wine Bar - Soft shells crab sandwiches

Soft shells crab sandwiches

Plancha Tapas and Wine Bar - Dry age steak board

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Dry age steak board

Sangria 71 - Seafood mix with Diablo sauce

Sangria 71

3.9(490 reviews)
12.6 mi
•$$

It had been at least 4-5 years since we'd been here. For some reason we completely forgot about it,…read morewhich is crazy considering we were regulars for so many years! To our surprise, Carlos was still working there and even remembered us. It was so great to see him again. They still have a really good happy hour deal. There have been a few changes over the years, but many of the items we always loved are still on the menu, along with some new ones. Of course, we had to order some of our old favorites the bacon-wrapped dates, garlic shrimp, chorizo, and skewers and everything was just as delicious as I remembered. The red sangria has always been my go-to here, especially with all the fruit in it, and it was just as good as it used to be. We're definitely looking forward to coming back again and hopefully becoming regulars once more. Great staff, great food, and great prices! You really can't beat that!

Had my rehearsal dinner here and it was unbelievable. I honestly haven't been back since before now…read moreand I don't know why. The event we had was amazing and the food was just as delicious. My husband got the paella. Portion was huge, he loved every different piece of meat in it and said the seafood was excellent! I eat zero seafood or fish and I loved the lemon chicken dish I had. 10/10 and can't wait to eat it again! Also-- you cannot skip the sangria. Need a pitcher or half pitcher

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Sangria 71 - Inside

Inside

Sangria 71 - Coconut Tres Leches Cake

Coconut Tres Leches Cake

Sangria 71 - Inside

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Inside

Metros on Main

Metros on Main

4.4(19 reviews)
6.8 mi

Stopped by Metros on Main in Sayville and tried both the regular slice and the grandma slice. The…read moregrandma slice was really great- flavorful, and something I'd definitely come back for. Next time, I'll be grabbing a whole grandma pie to share with family. I had a quick chat with Danny, who was super welcoming and friendly--great energy. What makes this place really unique is the setup: the front is a full-service sit-down restaurant, and in the back, there's a dedicated pizza counter where you can grab a slice to stay or take out. It's a smart and convenient concept. Definitely worth checking out if you're in the area or passing through!

This review is also for Sayville Pizza that shares the space. Now that that's out of the way…read more.. I was in the area doing some volunteering and hunger struck. This is where I found myself. Upon entering it's a very nice looking restaurant with a full bar. They are also decorated for Halloween! I opted to sit at the bar as I didn't want a table being by myself. Teri was the bartender today/this evening and she was great! Very friendly and welcoming. After looking at the menu I was a bit overwhelmed and wanted something small. I opted for two slices of pizza. I had a BBQ chicken slice and a slice with sausage and pepperoni. They are a bit bigger than your average slice. They were very filling too! I asked for the slices to be made well done, and they were cooked to perfection! So good! There was so much flavor in each slice...it was a party in my mouth. I also had some garlic knots that were yummy and fresh! Everything about my experience was great! I would absolutely drive the extra few minutes to dine here vs other places...it's worth it!

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Metros on Main
Metros on Main
Metros on Main

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Nosh Kitchen & Cocktails - Sliders

Nosh Kitchen & Cocktails

4.3(95 reviews)
10.3 mi
Locally owned & operated
Outdoor seating

Nosh in Hauppauge was an excellent experience from start to finish. The restaurant has a beautiful…read moreatmosphere, making it a great spot for a date night or dinner with a group. We were there with a large party, and the service was friendly, efficient, and impressively quick. I started with my favorite drink--a dirty martini with blue cheese stuffed olives--and it was perfect. We also ordered the shrimp scampi flatbread to share, and it was absolutely delicious with great flavor. For my entrée, I had the short rib, which was cooked perfectly--tender, flavorful, and not overly salty. In fact, that was something our entire table commented on. Everything was well-seasoned without being too salty, and everyone in our group was very impressed with their meals. The only downside was parking. It was a bit difficult to find a spot, but there appeared to be a private party or event going on, so that likely contributed to the crowded lot. Overall, Nosh delivered excellent food, great service, and a wonderful atmosphere. I would definitely come back and highly recommend it.

The restaurant seated us quickly even though we didn't have a reservation, which was a great start…read moreto the evening. The drinks were good, and the salmon was delicious definitely the highlight of the meal! The buffalo chicken egg rolls were just okay for me, but they didn't take away from the overall experience. Our waitress was extremely friendly, attentive, and provided excellent service throughout the meal. The ambiance had a cozy, romantic vibe, making it a nice spot for a date night or a relaxed evening out. We spent about $120 for two drinks, an appetizer, and an entrée, which felt reasonable for the overall experience. I'd definitely return for the salmon and the great service.

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Nosh Kitchen & Cocktails
Nosh Kitchen & Cocktails
Nosh Kitchen & Cocktails - Lamb Chops

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Lamb Chops

Sonoma Grill - tradamerican - Updated October 2026

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