We order the lunch specials all the time, so good and affordable and the gentleman that delivers…read morethe food is super cool and such a great person. haven't eaten in the location but They all seem very kind and very helpful while placing the order for delivery. I highly recommend it.

Wasn't feeling well, so when my friend offered to get me a soup, I requested sancocho from this…read morenearby spot. The broth was rich, comforting, and packed with that slow simmered, homemade, Dominican flavor. I was hoping it would include a variety of meats, but it only had ham and pork, which is my least favorite of meats. I was glad it at least came with yuca, along with potatoes and carrots. I also tried the flan. Unfortunately, it wasn't packaged very well, and the liquidy made caramel sauce had leaked, getting all over my hands when I opened it. The texture and flavor weren't for me. I prefer flan with a custard pudding consistency, but this one was more like slime. I believe I had their combos before I started yelping, and it was good and affordable. I would give this spot another try, but I definitely won't reorder the items I tried today.

This Mecca for homemade Spanish food is nothing short of AMAZING!…read more The exterior has had a recent update that is clean and inviting. Inside you are met with the glow of neon lighting. There is a hot-table cafeteria style to the left for take-out. To eat in, you take a seat and you're promptly given a menu. The restaurant is very clean with neat rows of tables and chairs for seating about 24-30 people. We were warmly greeted by 3 different folks. The woman who worked the register also waited on us and was not only very friendly, but also really good at her job, getting our beverages, answering questions and taking our order without writing a thing down and getting it all on the money! The menu is easy to read, very extensive and authentic. We've eaten here before and had in mofongo with pork and the beef stew on our minds! The stew was served with yellow rice and beans. The beef just falls apart and the carrots and potatoes are perfectly done. It is loaded with flavor and very filling. The mofongo is what legends are made of... if you haven't had mofongo, it is a mash of plantains with seasoning, you can get it with pork, shrimp, seafood and several other compliments. Get the garlic oil for an additional boost of flavor... We got it with the pork... again, just tender and bursting with flavor. We could not stop eating until we were stuffed! Oh, did someone say dessert? We immediately decided to split the Flan... nothing short of the BEST we have had! Despite our best efforts, we still had enough to take home for another meal. All this for $40, including a 20% tip! Now granted, East Main Street is not known for its inviting nightlife, but we parked easily in front and felt very welcomed into the restaurant. We have talked several times to several different people today of our food journey last night and can't wait to go back (with friends)! Highly recommend!

Stopped in here yesterday after a beach day. The place is…read moresmall, very casual and it's clean. The young lady working behind the counter is friendly and efficient. We ordered Cuban sandwiches and food to go. The rice & beans & chicken plate was good. Lots of flavor. The toasted bread for the Cuban sandwiches was great. I am disappointed that each sandwich only contained one piece of ham, one piece of cheese. one tomato halved, and a very small amount of thinly sliced pernil. They were dry. There was no mustard or pickles on the sandwich which would classify it as a Cuban to me. I asked for these condiments & got ketchup & mustard packets. Before we started eating there was a bottle of hot sauce on our table but for some reason it was taken away when the drinks were brought out. Next time I'll order the mofongo & hopefully they're not as light on the filling with that.

One of my favorite Dominican restaurants to visit when I travel to CT. My breakfast is always on…read morepoint and the other options always hit. I would definitely recommend this place to family and friends. I'm happy their repaired the parking lot near this place.

Food is delicious, Small place limited seating not the best…read morefor kids but great for a quick lunch stop or a take out delivers are usually authentic Dominican food always fresh salad an an avocado fried platains up on request street parking and some 3 or 4 parking on the side.. great urban restaurant representation the little while in the wall with the magic seasoning

Place is Legit a hole in the wall!! But maaannn!!! FOOD WAS…read moreAMAZING!!! Definitely not what I was expecting! Especially at the time I arrived. I arrived at 8pm I thought I was going to get scraps but the food WAS FRESH and there was PLENTY! Thanks for being open late and having food!!

Place could be cleaner,…read more trying to eat my meal there with all the mirrors around me gave me a headache, Kitchen staff coming up front from the back really should be dressed more " food industry professional" black trash bag over shorts isnt it.

To Lo Sabores recently opened in Stratford, and we've been curious to try authentic Dominican food…read moreagain, so we stopped by for dinner. I was impressed to see such beautiful decorations, and I couldn't believe that the owner was only 25! We spent some time talking with her, and she is so sweet. It was her dream to open a restaurant, and she's made it a reality along with her husband. The food here is all super authentic and delicious. You can't go wrong with any of the choices, but some of our favorites were the mini patacones and yaroa. They offer a steam table Wednesday-Sunday as well. Check them out for an authentic meal!

Collado serves delicious quality Spanish food! That's it!! This is my favorite place to get pernil…read more(roast pork). And I love the Mofongo! It's hard to write about the food when the food just speaks for itself. Everything is good. There is a full menu. But they also have a warm buffet of dishes for you to choose from. If you don't speak Spanish, communication with the certain workers can be a little touchy. Actually a little annoying when trying to ask what certain dishes are... Been coming here since they moved to this location and im not gonna stop. Everything I've had has been good even when I didn't know exactly what I was eating lol

Looking for a place to eat for lunch in the area after a meeting and found this place on Google…read moreMaps. We saw the good reviews and decide to see what they were offering. Parking area was small but we were there earlier enough to get a spot. Walking in there was a few tables to sit down and eat. We were overwhelmed of all the delicious looking food at the hot bar. I got a plate with yellow rice and beans, baked chicken, chicharron, and oxtail stew. Everything was delicious and ate the whole plate in one seating. The staff were friendly and very patient with us. Would definitely come again if we are around the area.

Today I had one of most amazing experience going to what I consider the BEST Puerto Rican food in…read moreBridgeport, CT. I am biased bc I truthfully have not tried every P.R. restaurant in Bridgeport, CT. However what I love most about Coquito is there yellow arroz con condules. OMG! So flavorful and the taste of the sofrito comes through in there rice every time for me. I crave their rice. Okay enough let me get to the food we ate today. The steak was VERY tender and flavorful. Rice and beans are always cooked well. Not overcooked or undercooked. Perfect on the flavor. The bacaloa was delicious and paired WELL with the monfongo y camarones. Oh man, when we ordered it we went early to get seating and the chef said im gonna make it. She asked if we wanted it on a plate and we said yes. Oh boy the sauce ughhhh was ahmazingly garlicky and seasoned well. The cilantro notes came through. It was my 1st time having it but my fiancé 2nd and it did not disappoint. We came in for monfongo y camarones, we planned for the surf n turf, but changed it for the pepper steak with yellow rice beans. We also ordered the bacalao with yellow rice once i discovered they had it on the menu. We also ordered two beverages with coconut milk or coconut juice with coconut coquito and parcha juice with coconut coquito (co-workers recommendation). I don't know what this is called though. This is soooo refreshing. I've seen people ordered this so many times and never knew it was this amazingly delicious! The service is always good when I come here. I've been coming here since their old location and i must admit the service and food have definitely came a long way. Good ambiance. We did have to go early to avoid long lines and open availability for table and booth access to dine in as well as parking. This is a frequent P.R.restaurant I visit and so far my favorites have been the yellow rice, carne fritas, pastelios, pepper steak, and bacalao. I also tried the Jibarito which was delicious

This was our first time here and all the food looked fresh and delicious with constant replenishing…read morefrom the busy kitchen. We tried the beef empanadas and the alcapauria and liked them both. I would love to try any of the other dishes, as all looked and smelled so good. The entire place was clean, including the restrooms. Business was constant the whole time we were there. 2 parking lots on either side for off street parking if you can find a space.

Loud music bachata music Nice friendly ppl & staff…read more Criollo food Clean place ,food is in hot place so can be salty for few hours I tried 2 plates of food salad and 2 cans of soda $26 DLLs Lots of food enough for me and my 2 kids I saw many construction workers stop by for lunch Wepa republica dominicana

Love the food especially the yellow rice and pork. The barbecue ribs and the chicken are delicious.read more

The red snapper and yellow rice is our go to meal here 10/10 every time. Been here over 20x and we…read morewill be back

I first tried Cibus back in August of 2025 for a quick drink and appetizers, so when my friends…read moreasked where we should go for dinner, I didn't hesitate to suggest it. I may add that I live 90 minutes from here and only come to this town 1-3 times a year. So, my friends usually take my suggestions and a group of eight of us showed up on a Saturday night with no reservation, and somehow the universe blessed us with a table. The place was packed, even the bar had people standing around it; so we knew we were in for a good night. One thing I loved about Cibus that night, is the crowd. It's a great mix of Hispanic and non‑Hispanic diners, which tells you the food speaks to everyone. The décor is warm and inviting, and the dimmed evening lighting gives it that cozy, "we're about to eat well" vibe. Parking was easy too. I have to admit I thought it may be harder to find parking but we found a spot right behind the restaurant, though street parking is also an option, but was packed. Our server, David, deserves his own shout‑out. Super patient, friendly, and ready with answers for every question we threw at him. He checked on us often without hovering, and everyone at the table agreed he did an excellent job. Now, the food...my favorite part. If you've read my reviews before, you know I eat everything but have a soft spot for Asian cuisine. And even though I'm Hispanic, I rarely go out for Hispanic food because I cook it well at home and most places don't impress me. Cibus, however, did not disappoint. Not one dish missed the mark, and the whole table agreed. We even ordered extra food to take home. We started with the Garlic Shrimp with Mofongo. The creamy orange sauce caught me off guard because it's not the usual style, but it worked beautifully. The flavors were balanced, the mofongo wasn't dry (thank you!), and the shrimp were cooked perfectly. We liked it so much we ordered multiple plates of this one; plus two Cuban sandwiches to go. The Cuban was tasty, though it could use a little more meat and sauce. The Ropa Vieja was another hit. Plenty of meat, plenty of sauce, and the black beans were flavorful. A sprinkle of fresh cilantro on top would have made it perfect, but that's just me being picky with my extra flavors and aroma. We also had the ceviche, the trio of little mofongos, and the Chips and Guacamole -- and yes, they make their tortilla and plantain chips in‑house. Not a single crumb survived. I tried the Tostones Sliders with pork, and I wouldn't change a thing. They were loaded with meat, had the right amount of veggies and sauce, and were just delicious. The only dish that didn't wow me was the Maduro with cheese. I love maduros, but the melted mozzarella felt a little plain. There's so much potential here, instead of Mozart maybe try some queso Mexicano, a small side of meat sauce, chimichurri sauce, or even a spicy drizzle could take it to the next level. Speaking of spice, I asked for hot sauce and was surprised to get a watered‑down Frank's RedHot. For a Latin fusion restaurant, something like Cholula, El Yucateco, or Tapatío would fit the Latin fusion theme so much better and elevate the dishes. But overall, Cibus is doing so many things right -- great service, great food, great atmosphere. I'm already planning my next visit and bringing new people with me at end of May.