The rice was so fucking good, everyone near me at the market was jealous of my plate. It was huge,…read morewith great texture and flavor. And also the simple pandan cheesecake was the best cheesecake I've ever had.

The way I wanted to love this place so bad. I am a born and raised Guyanese. I have been to…read moreTrinidad many times ( and I have Trinidadian family members ) Coming from the East Coast to now the West Coast and I see Trini food. I'm letting my Caribbean friends know we found a spot where we can find our people/food. I get there, the girl with the purple hair at the register rude as hell. The prices are insane. The so-called curry bowl that I received was disgusting. The channa had no taste, the chicken was supposed to be curry. There was no curry powder on that chicken, the chicken was more likely just sautéed and seasoning and placed on yellow rice. Nowhere in Trinidad that plate would've been sold, they don't do that. I wanted to get doubles, however they didn't have any more bara. Please if you're going to call your establishment "Trini plate" make sure you're actually cooking the cultural dishes. Do not give it a name just because you know the surrounding community does not know any better and they will think it's good. I am highly disappointed. I will say the bread pudding on the sorrel was good. And the OWNER, was pleasant.

OSJ International is the most authentic Puerto Rican food I've had on the West Coast (not just in…read moreSeattleso far. Most Caribbean spots around Washington lean Jamaican, so finding a place doing proper Puerto Rican dishes felt special. The menu and quality reminded me of what you'd find back on the island, at least pre-pandemic. They had classics like chillo frito, mofongo, and pasteles, and it tasted like homemade small business cooking. Honestly, I thought it was even better than La Isla before the fire that shut that place down. A few pain points. It's far. The restaurant is south of Tacoma near I-5, so it's a bit of a drive whether you're coming from Seattle or even from the airport. It was also cash only when I went, though you could sit inside and eat. Last time I called it sounded like they were still mostly doing the to-go model and hadn't fully gone back to the way it used to operate. I haven't made the trip again yet, but it's still on my list. Also worth saying, after the pandemic when I moved to San Diego, I couldn't find an authentic Puerto Rican spot there either. That made me appreciate this place even more. After the Benito Super Bowl performance I'm definitely craving some Puerto Rican food again. Might have to make the drive soon.

Ordered to go as a first time visiting. We have been wanting to try this place for a very long…read moretime. It appeared as though the dining room was closed off. Not sure if it was always like this or just near closing hours when we arrived to pick up our order., The lady at the cash register was most pleasant and our orders were complete, cooked to order hot and fresh. We ordered 2 orders of the chicken dinners, pollo playero and had bits of pork added to it. We also ordered a side of beans. The food was freshly cooked, so it was nice and hot. It was well seasoned. The meats were tender (with the exception of the pork bits inside the rice). The food had a beautiful presentation with onion, green and red pepper slices on top of the meats.

Bites of the Wirld gas variety of protein to choose from freshly slaughtered meat and game chicken,…read moreif you prefer frozen it's ready for you, live chicken, goats and lamb, pick all you want and Emmanuel slaughters for you. Bites of the World meat market has Department of health license, top notch refrigeration, labels with nutritional facts, honest and accurate pricing, proper packaging. Emmanuel is culturally diverse, highly talented in relating, naturally meets the needs of different cultures considerate, accommodates and meets all customers needs respectfully. He has high level integrity, efficient, creative, intelligent, flexible, trustworthy, and keeps his promise when it comes to the customers orders. He has freshly made spices, benga bread, fufu flours, herbs and more... He sells abayas, hijabs, fabrics, natural soaps, and lotions. Bites of the World has permanently solved my meat and chicken puzzle. Fresh, delicious, no genetic modification and no guilt!

From the owner: We sell halal meat, beef, goat, lamb, chicken, African groceries, abaya, African clothing,…read moreMediterranean spice, Caribbean spice, African spice, Asian spices

It was the best Honduran food i've EVERR had. Thank you so much to the staff they were very nice!…read moreThe hospitality was like I was back home:)! the place was decorated nice! The billard table made the experience a 10/10!

Buen Servicio siempre La comida tiene todo el sabor a casa, y fresco. Food wont disappoint large…read moreservings

This Kenyan restaurant is a must. In a cute little downtown like area. This restaurant has some…read morepretty good African cuisine that you don't see typically in the Seattle area. I enjoy the different stews that they have with their ugali. My go to has been the grilled goat or the fried fish. Some of my favorite dishes are the Kenyon sausage and the Kenyon chai. Be prepared to eat with your hands. Service was patient with me, figuring out what I wanted to order.

My family's first time trying East African/Kenyan food, and everyone, including my toddler, enjoyed…read moreit. The server who took my order over the phone is friendly, answered my questions and helped me choose the sides. The establishment is half restaurant and half bar. Turn left after you enter through the door to get to the restaurant part. Food: Rafiki basket (3 appetizer combo) - mandazi (fried bread, slightly sweet) is my favorite, followed by the samosa (beef filling, kind of oily) Samaki WA Nchuzi (fried whole tilapia with sauce) - the sauce is not spicy, bright with lime and tomato. Mbuzi Kaanga (goat stew) - some bones as expected. Goat meat is tender and flavorful, though portion isn't that big. For sides we tried the collard greens, Ugali (white corn mash, very dense, not my favorite) and chapati. Overall a good first experience. We want to come back to try other dishes.

Absolutely love this place and each time I go, the service, the food, the drinks, the ambiance,…read morethey are all top notch and will be missed. Thank you to the staff at this location for always making me feel welcome. 10/10

Amazing service from Christina B. She was very kind, funny and held a great conversation. I'm upset…read morethis location is closing down because I would love to come back!

Ordered via Uber Eats: Legume with Goat Meat with rice and beans and pikliz, two more orders of…read morepikliz First, they got my order wrong. I only got one pikliz, which came in a tiny plastic dixie cup. Second, the rice and beans were super dry. Third, while the Goat Meat curry tasted okay but there were several pieces of small, really sharp bones shards. One was sharp like the edge of a blade, can seriously cut your mouth (fortunately I chewed slowly). Two were very spikey. All of them were definitely small enough to be choking hazards.