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Caracas Empanadas

4.8 (64 reviews)
Open 11:00 am - 4:00 pm

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Reviews With Photos - Caracas Empanadas

Amanda B.

Yes, the hype is real. These empanadas were soooo good and soooo fresh! And please, get the green sauce. Like another reviewer said, I could happily drink the sauce. This was the first food truck that I tried in my week in Madison (went to the food trucks everyday). And it was definitely the highlight looking back. The food is flavorful and fresh.

Veggie empanada.
Stacey L.

Dang you, Caracas Empanadas! You're too good. I find myself craving you literally every Saturday when the weather is warm and I know you'll be available at the farmers' market. The plantain and garlic vegetarian empanadas are perfection. I am routinely lost for what to have for brunch when I make my way out to the cart and that's not an option. Nothing else sounds good after I've set my mind on those crispy, amazing pockets. This past weekend I gave in and tried the vegetarian offering of the day when my beloved plantain and garlic variety wasn't available for the second farmers market of the season (and leaving empty-handed last week). I think it was more or less their signature pabellon, sans meat: rice, beans, plantain, and avocado. It was super delish and super filling. I ordered the two for $5 and it was almost too much. Definitely a great deal for a meal on the go. Now, for as amazing as the empanadas are, what really puts them over the top is the guasacaca. In general, I hate cilantro (I don't have the dreaded soap flavor reaction, I just do not care for it at all). I will go out of my way to ask that cilantro be removed from my orders. However, when combined with garlic and whatever else goes into CE's killer recipe it becomes the most delicious thing on the planet. I want to take shots of this sauce straight from the condiment cup. Not a bite of my empanada goes by that I am not dunking it into the guasacaca first. You may have had guasacaca elsewhere, but it likely does not even compare to this green giant. If I somehow haven't decimated my container(s) of guasacaca with my empanadas the leftovers go in the fridge. It's too precious to chuck into the trash, even if I only have enough for two tortilla chips. I love you, Caracas Empanadas.

Pabellón empanada with (mandatory) Guasacaca sauce.
Jess C.

Every Saturday I stop at Caracas Empanadas after my farmer's market rounds, and I honestly look forward to it all week. Two words: DAT SAUCE. I should be upset that they use a flour based shell rather than a corn flour shell. In most of Venezuela, Caracas included, the traditional outer shell of an empanada is made with corn, for a nice thick but crispy outer layer. The owner told me once that he tried to do it that way originally, but the supply of Harina Pan (the cornflour of choice) is expensive and unpredictable. So to be consistent he decided to stick to flour. Bummer. But as much as I want to care about authenticity, I just don't in this case because it's so delicious. My personal favorite, the Pabellón, is slightly more expensive than the other filings, but the filling blend is spot on and is totally worth it. But no matter which filling you choose, make sure you get plenty of that amazing green Guasacaca sauce. It's the highlight of my day. No joke. I asked the guy today if I can buy it in bulk. He said yes and that plenty of people do, you just have to ask for it in advance via their Facebook page. Awesome. I've been eating here for years, the sweet lady working there even know my name, yet it had never occurred to me to buy their sauce in quantity for personal use until today. What a fool I have been! Anyway don't miss these guys. Venezuelan food holds a special place in my heart, and Caracas Empanada warms my soul. They will not disappoint. Just get there early if you visit them on Saturdays, before the lines get long and they sell out of options.

The shredded beef and cheese empanada was my favorite bite from the 2014 Taste of Madison.
Matt W.

Shredded beef and cheese in a deep fried pastry shell and slathered with a zesty homemade Guasacaca sauce - how can you go wrong with that! The short answer: you can't. Caracas Empanada flat out serves up some of the best Latin comfort food in town. Chef Luis Dompablois grew up in Caracas and his food cart is dedicated to showcasing scrumptious Latin American street food. His most popular item, also the trailer's namesake, is the Venezuelan-style empanada that he serves fresh and crispy. Encased in a flakey flour shell, these industrial-grade treats come in a wide variety of fillings (ground beef and cheese, shredded beef and cheese, chicken, pulled pork, cheese) and pack serious flavor. While empanadas are exceptional, adding plenty of tangy Guasacaca sauce makes them otherworldly. Trust me on that. If you have a sweet tooth, don't forget to check out the dessert empanadas (chocolate, strawberry and chocolate, banana and chocolate, apple and cinnamon) - they are just as spectacular. On the other hand, if churros are more your thang, Caracas Empanadas serves up a fine, fine version of this deep fried treat.

Guava and cream cheese on a Farmers Market morning.
Sara E.

Oh how I love my empanadas! I have had the pleasure of tasting many empanadas over the last few weeks and while these may not be the same as the ones I had in Puerto Rico, they are might tasty. I highly recommend the plantain and garlic as well as the guava and cream cheese selections. The green sauce is also a must! I have yet to try the meat ones and am sure hey will be just as delicious. So when you se the bright blue truck with a rainbow of yellow, blue and red be sure to stop and check them out. I don't think you'll be disappointed.

Ground beef empanadas for iftar!
Nelly M.

Been a while, empanadas! Be it your ground beef, chicken or the sweet one: bananas and chocolate or only chocolate, you're always delectable! Get 2 for $5 for the former and $2 for any sweet one! The man has always been nice! Leave some tip for their delish food and sweet service! And your day will be so much brighter :)

Pork empanada... Saucy and savory

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Great Empanadas delicious little treat meaty and cheesy food alert I should've bought more

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Ask the Community - Caracas Empanadas

Can you order empanadas without the peppers?

Sorry, we stew our meats in peppers and onions. They are slow cooked and not overpowering.

What days and times is the cart/are the carts out?

Do they have tequeños?

Sorry but we do not serve tequeños at the moment. We have two carts now--an empanada cart and an arepa cart. Both are in the same locations and same times. Luis

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Stella's Bakery

Stella's Bakery

4.3
(89 reviews)
1.2 mi
$$

The famous bakery at the Dane County Farmers Market finally has their own brick and mortar location…read morethat you can visit everyday of the week. Located on Regent St. this spot has all their farmers market classics plus a great selection of sandwiches, empanadas, sweet treats, coffee, and even beer and wine. And just like the market you cannot leave here without picking up a loaf of their legendary Hot & Spicy Cheese Bread. It is fluffy, packed with pockets of gooey cheese, and has the perfect subtle kick of spice. Best when served warm! Service was quick like at the market but the store has plenty of indoor seating and a patio where we enjoyed our treats. Tables are well spaced and the noise level was minimal. I parked on the street directly in front of the shop but they have a handful of parking spots located behind the building and accessed through an alleyway/driveway near the front of the shop.

We stopped by the new Stella's location on Regent Street after having dinner at Butter Bird. I was…read moreso happy to see that they are open until 9pm on Fridays! We bought their famous cheese bread & a giant cookie for the kids to share. The restaurants space is so cute and thoughtfully set up. There is an indoor dining area and a really fun backyard area with an outdoor bar, TVs, and lawn games! There's parking in the back of the building and everything is shiny and new. Staff were friendly as well! What a hidden gem, and one of my new favorites.

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Stella's Bakery
Water station and feature of the day
Water station and feature of the day
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Zavala's Market & Taqueria

Zavala's Market & Taqueria

4.6
(36 reviews)
6.2 mi

Coming from San Diego, CA, the one thing I missed the most was carne asada fries... I know that's…read morethe typical thing you think of for Mexican food, but it has been on my list to find places that serve it in the Midwest. After trying different variations from other restaurants in Chicago and Madison, I have to say they have the best carne asada fries (titled Loaded Fries under the shareable section). The fries are wedged with an assortment of quac, sour cream, their own cheese sauce, and pico de gallo. What made it so good was the ratios of the ingredients and the cheese sauce. The portions are enough for two people to share, though you may leave with clogged arteries. Although at times there may be a language barrier with staff, they were attentive to our needs and checked on us regularly. A fun fact is that they are located behind the grocery store aspect of the place. Vibes were great.

Very disappointed all around. Order was a total of 5 tacos, guac, 2 margaritas…read more Should have known better when we walked in and I had to get up to retrieve menus for us to order from. GF got 2 steak and one chicken tacos. She said steak was good but chicken was flavorless. I got lengua and cauliflower. The lengua was not cleaned well or seared so it was just gray meat with veins and other sclera in it. Cauliflower was typical bar food "deep fried buffalo" style, but on a taco. Guac was decent. I think the gal making margaritas mixed up sugar and salt and our drinks were salty. Poor service - total of 3 people attended our table but nobody returned to check on us. Total experience $45.

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They expanded and now have a dedicated restaurant section!
They expanded and now have a dedicated restaurant section!
Zavala's Market & Taqueria
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Tapatios

Tapatios

4.4
(222 reviews)
4.3 mi
$$

Give me limes, give me tart little limes! We had a group of 20 stop in for dinner and the service…read morewas wonderful. Thank you so much for taking care of us. I haven't been in since the remodel occured and I love how open it is. It's so beautiful!! The tacos were soooooo good! Perfect amount of meat and toppings!

Tapatios is this fun restaurant that offers a modern take on Mexican dishes…read more This restaurant has a very nice interior design. It's very inviting. Along the walls they have some booths, and they also have a very nice counter space. Here, you can come in and just have a cocktail, or you can order your meal and eat it there, as well. The food items they offer are interesting. A modern interpretations of traditional Mexican and Latin culinary delights. What they offer is a really a unique blend of the modern, combined with the old school. Meaning, what you can order will be flavorful, made with great ingredients, and a fun presentation. In terms of drinks, they have a nice selection of beers, some wine, and they also do offer cocktails. So, for those who wan to enjoy a tasty margarita, or something like that, they're happy to make it up on the spot for you. This restaurant is attached to a large parking lot, so you'll never have a problem finding a parking spot. The staff here all seem really nice and are very helpful. So, if you are looking for any guidance towards what you want to eat, they'll be happy to guide you in the right direction, as they did for me. Overall, great spot to eat.

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Tapatios
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Mishqui Peruvian Bistro

Mishqui Peruvian Bistro

4.6
(61 reviews)
2.9 mi

Mishqui Peruvian Bistro may have moved locations, but unfortunately the quality of the food makes…read moreit such I recommend skipping it altogeher. The flavors lacked the depth and punch you expect from good Peruvian cuisine, and nothing on the plate felt memorable. With another Peruvian option in the area, it's hard to justify spending time or money at Mishqui. If you're craving Peruvian food, do yourself a favor and look elsewhere. Pikkito in Middleton is a far better choice and actually delivers on flavor and authenticity. Overall, this is an easy one to skip.

Stopped in for dinner during restaurant week. Service was very good. Food was tasty as usual. I got…read moreone Peruvian and one Colombian vegan empanada, the tallarines verdes lomo al jugo, and the tres leches cake. The empanadas were both tasty. I wasn't sure if I'd like the vegan filling, but it was pretty good. Huge portion for the pasta dish, I had two extra meals from it. First time trying the pasta. It was an interesting alternative to the lomo saltado with rice. Finally, we got to take the dessert to go which was a nice option because we were stuffed. The tres leches cake was so good! Very moist, cinnamon forward, and not too sweet. It was my first time trying their desserts and I would highly recommend. I had a bite of the flan and that was very delicious as well. I recommend coming a little earlier than when you want to eat because it does take a little bit for food to come out fresh.

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Pescado frito
Pescado frito
Pollo chifa
Pollo chifa
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Caracas Empanadas - streetvendors - Updated July 2026

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