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Caracas Bakery

3.8 (40 reviews)
Open • 8:00 am - 6:00 pm

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Sofi D.

An absolute favorite for me. I grew up in Caracas and me and my dad would get cachitos every Sunday and when we moved that tradition got lost. This has been the closest we've gotten to reviving that tradition. I could go here every day and the matcha is absolutely delish. My only concern is the prices continuing to rise on a Cachito but we are in Miami so no surprise there. I love working from my laptop here and it is perfect for a quick bite, a long yap, and everything in between. The service is impeccable and I absolutely adore the staff here.

Julio H.

This is one of my favorite bakeries, maybe because it's close by, most likely because they have great croissants, cakes, and a variety of offerings. I have visited and tried the small items, but I definitely will come back for the breads which looked amazing. The service here is amazing, you not only get recommendations but great descriptions of the goods. This place is also not overwhelmingly packed, and they have a coffee machine. Worthy of a visit.

Nutella Cruffin
Leah Y.

Came here for breakfast and we loved the food here! First things first, the portions of the toast are pretty big and very filling. But they are super delicious. Additionally I love how they cook all of the eggs here. They are absolutely beautiful and perfectly cooked. When we walked in there were so many amazing looking pastries that we wanted to try, so we got two. The pistachio croissant was good, but the Nutella Cruffin was by far my favorite of the two. Both have such flaky layers and are stuffed with the fillings! there are not a ton of tables inside to eat, but the service is great and the food is beautifully prepared and tastes amazing. I would 100% recommend coming here! We drove 40 min to try this place and I would say it was worth it!

Left is dulce de leche something and right is palmerita
Raul J.

Decor is nice, but unfortunately the staff and pastries were not. Also good luck finding nearby parking. The staff were somewhat polite, but not friendly and seemed very uninterested. The pastries were very old tasting, like day or more old. Overall experience was unpleasant, but I do appreciate the Caracas chain itself.

Elsa D.

I absolutely loved my experience at Caracas Biker. Everything I tried was delicious--from the croissants to the cachitos, and even the drinks. A friend had the coffee and I went for the matcha, and both were excellent. The highlight, without a doubt, was the cachito with mortadella--truly exceptional. I had tried to get it at other locations before but it was always sold out, and now I completely understand why. It's 100% worth it. If I had to mention one small thing, it would be the atmosphere, it could feel a bit warmer and more inviting. That said, the service and the quality of the food are outstanding. Highly recommend!

Chris C.

I was really excited to try this place, came by on a Sunday morning and it was packed! The pastries and food looked delicious but what I really came here to try was the iced coffee I have been seeing all over tik tok! I got an iced latte and added oatmilk and honey which were additional charges so the latte ended up being almost $10! I was willing to pay though if the hype was worth it. I had to wait about 10-15 minutes for the coffee to come out as well. However I was very disappointed. The latte was so milky, you couldn't taste the honey or coffee for that matter. There's some really good coffee spots in coral gables and unfortunately I do not think I will be back to this one.

Cachito de jamón + turkey puff pastry + two side cappuccinos
Graciela L.

As a born-and-raised Venezuelan, I don't say this lightly: the Cachito de Jamón at Caracas Bakery is a revelation. Taking a bite was like being transported back home; it's easily one of the best I've ever had, perhaps even better than the ones I remember from my hometown. The dough was perfectly baked and soft, and the ham was flavorful and cut with precision. If you are looking for the gold standard of Venezuelan pastries, this is it. However, while the signature cachito reached incredible heights, the other variations struggled to keep up: * Mortadella Cachito: This sounded "sexier" on the menu than it actually tasted. The quality of the meat didn't quite hit the mark I was hoping for. * Turkey Puff pastry: This was the biggest disappointment. The turkey was quite dry, and the pastry felt stiff and lacked that buttery, flavorful soul you expect from a great croissant-style dough. * The Palmerita: A nice interpretation, but a bit too thick for my liking. It missed that signature, toasted thin crunch that makes a palmerita so addictive. * Coffee: The beans tasted a little over-roasted/burnt, though the preparation itself was technically very well done. Beyond the food, the service was the true remark of the morning. Isa provided incredible attention, she was kind, thoughtful, and made the experience feel personal. Caracas Bakery is an absolute must try for the classic Cachito de Jamón alone. The other stuff could use a bit more refinement. The atmosphere and the hospitality make it a top-tier spot for anyone wanting to dive into Venezuelan pastry culture.

Joana W.

Ambiance was nice and quiet. I'm kinda upset at myself for not going earlier because everything was almost sold out. Did not realize how popular this place is. We ordered the turkey Gruyère baguette, pan de Dulce, iced matcha latte and a latte. The pan de Dulce was so soft! Loved the roll, perfect with coffee. Iced matcha was good too, you may need to sweeten it up if you are used to Starbucks matcha. I will have to come back and try their staples.

Cachitos
Christopher B.

Not a bad stop in for a quick Venezuelan breakfast. It is located right in the heart of Coral Gables and easy to find. We came in around 10am and it wasn't too crowded but we almost didn't get a table. The tables are simple and there are a few pictures on the wall - presumably the owners. My date was Venezuelan so he knows his stuff and decided to choose this spot. We ordered the cachitos with ham and cheese and also a ricotta cheese and spinach pastry. They were both flavorful but the presentation was just so-so. His hot chocolate was good too but felt like it was missing something that could have made it stand out from other places nearby. The staff was efficient but a couple of the team members on the register didn't really exude a warmth or welcome that would've been nice. We felt it was all transactional and cold. All in all, this place satisfied our hunger cravings but we left wanting more. More of what you ask? More of anything - hospitality, portion size, beauty, etc.

Jesined C.

We checked out this little bakery in the Gables for a snack. We decided to try the cheese bread and the ham & cheese croissant. Both items were delicious, so warm and fresh. The cheese bread was probably one of the best I ever had. It's so big too that I saved half of it for the next day to enjoy for breakfast. My mom loved her ham & cheese croissant. There is different pastries as well. I've gotta go back to try all the wonderful items they have available. I can't wait to give them another try. Street parking is usually available. The service was quick and the staff were nice. The bakery is relaxing, not too loud. A nice place for a little date.

Pastries
Clara E.

I absolutely love Caracas and I am so happy that they finally expanded their menu and brought the tequeños and yogurt bowl(im obsessed with their granola) to this location! Such a cute store with delicious food, definitely recommend trying their cachitos and you cant go wrong with any of their pastries!

John L.

Primera vez aquí, pedimos un croissant de almendras y una rosca de crema pastelera, las dos estaban deliciosas y fresquitas, tendré que ir otro día a probar más cosas. Fresh and delicious Venezuelan pastry.

Iced latte
Lauren N.

Very small, intimate coffee shop in the gables! they must have just opened, because they didn't have much décor. I liked the little bar with stools near the espresso machine, and how the kitchen is open so you could see the man making the pastries. I had their sausage and cheese croissant and it was delivious! It was a little cold and pink in the center, so i had to have them put it back in the oven and it was much better. the dough was so buttery and soft. I also had an iced latte and it was really good! I was hoping to try their egg sandwich, but they only have the pastries at this location, which i was a little disappointed about. The cashier and barista were super helpful and answered all of our questions.

Iced mocha

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Bachour - Entrance

Bachour

4.4(930 reviews)
0.4 mi
•$$
Outdoor seating
Locally owned & operated

We went for brunch on Sunday…read more Food The food was fantastic. I had the Cuban with a side salad She had the Challah French toast Both were amazing The bakery section is second to none. Macaroons and other baked items looked delicious Service Our server was on point He made us feel welcomed and he was patient with our ordering He was always available at the right time Ambiance The place was jumping It has a good vibe For Sunday brunch almost every table was taken

Bachour is a lovely brunch spot in Coral Gables. Perfect for our group of gals during our weekend…read morestaycation. We chose this spot because it was on the InKind app. There's a beautiful floral Instagrammable spot in front of the restaurant. When you walk in, the aesthetics is so dang nice. Big industrial space with a modern feel. Stunning pastries that are too pretty to eat. Service was wonderful and our server Enrique went above and beyond. This is everything we ordered: * Mezze Platter * Chilaquiles * Crab Benedict * Bachour Cuban Sandwich * Steak Sandwich * Matcha Latte * Chai Latte Everything was quite delicious. Mezze Platter was a nice starter for our table. The Steak Sandwich was the was a favorite. Chilaquiles could have been better. Cuban Sandwich on point. Crab Benedict was perfection. After brunch, I got some pastries to take home for the family. We had a wonderful brunch all in all. Love the food, coffee, pastries, service and ambiance. Bonus was the InKind app and discount of $25 off $75. Really enjoyed my brunch experience so much that I decided to take my sis here, she was visiting from out of town. And I used my InKind once again. Yessssss!!!

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Bachour - Our dessert showcase

Our dessert showcase

Bachour - Plain croissant

Plain croissant

Bachour - Bachour desserts

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Bachour desserts

Misha's Cupcakes

Misha's Cupcakes

3.3(8 reviews)
3.4 mi

I haven't been back to mishas in 10 years, so I was thrilled to be stopping into their new location…read morewhile I was in town. Apparently they no longer allow you to pick your mini cupcake flavors, they're all prepackaged 12 packs. The cupcakes were still delicious but I would much rather choose my flavors. Coffee was good. Overpriced though.

I have been a fan of Mischas Cupcakes for over 14 years, maybe even longer. Her flavors are always…read moredelicious. If you choose cupcake, cakes, slices or cookies you will not be disappointed. Her assortment of flavors is always delicious and amazing. We usually get mini cupcakes, but we needed a medium cake for my father-in-law's 95th birthday. This is a cake that serves over 40 people. It was delicious but for $180 I wish the writing would've been better. My 11-year-old son's handwriting is much better than this. I knew it wouldn't be that fancy. They've never been great about decorating cakes, but I really wish they could find people with good handwriting. Or at least offer some kind of plastic cake options that say happy birthday. And maybe a stencil to write the person's name in.? This is probably the six or seventh cake I've ever ordered from them and the handwriting always looks subpar. Luckily, the taste is always amazing. Pro Tip #1 if you can, try to order cake toppers, or other decorations as they don't do too much decoration wise. Pro Tip #2 always try to keep the main frosting white. Colored frosting never tastes as good as just plain white and her white frosting is amazing.

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Misha's Cupcakes
Misha's Cupcakes
Misha's Cupcakes

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Caracas Bakery - bakeries - Updated October 2026

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