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    Bachour

    4.4 (919 reviews)
    Closed 7:00 am - 7:00 pm

    Order Bachour Takeout or Delivery

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    BACHOUR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Bachour

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    Reviews With Photos

    Salmon Benedict, Guava  Pancakes
    Julia M.

    Wow this place was amazing! Would come back every day if I lived in Miami. Arepa fritters were super unique and tasty, and they had a great gooey and cheesy center. The salmon Benedict was huge and the salmon was fresh, the hollandaise was rich and delicious, and the eggs were perfect. The side salad had a great dressing. My boyfriend had the guava pancakes which absolutely amazing.

    A delicious plain croissant
    Randy B.

    The breakfast was good and the service was excellent I definitely recommend this spot.

    Nisha P.

    I walked in to get a croissant for breakfast, just to take it to go, they insisted I have to take it in a box... It is such a waste of paper products. I cannot support this business given how much waste they are probably producing with all these giant boxes for just one croissant!!!!! Please do better, care about the environment.

    Grace B.

    Went to Bachour for brunch, which was extremely busy. We were a party of six so we sat outside. Their outside seating is under an arch that causes a wind tunnel - it gets very windy. I was very surprised they have paper menus. Our paper menus were blowing away. I recommend Bachour adds a QR code to their outside tables to avoid the paper menus flying away. I was delighted with our food options: guava pancakes, tequeños, tostones, yogurt and berries, Burrata salad, and an egg sandwich . I LOVED that their OJ was reasonably priced. I don't think Brunch is an easy ordeal for popular Miami restaurants. All of their dessert looks SO GOOD! Honestly I would come back to try their dinner. I enjoyed all the dishes we had.

    Tracy L.

    I knew when I planned this trip with my friend that I wanted to take her here for her 1st time because I had loved its aesthetics as well as nice looking pastries! I ordered the Exotic Tart as well as one of their berry tart-like pastries and loved both! The tropical tart which had passionfruit was the perfect ratio of tartness with sweet, and the crust was the perfect texture. I also really enjoyed the berry dessert, because I'm always a fan of tart-like pastries with fresh fruit on top. I was bummed they didn't have a lot of their fun looking desserts since we went pretty early in the morning, but still just as good as I remembered! The service was great too and all the workers were super nice. Highly recommend! The chef has also won awards!

    Salmon omelette
    Aria S.

    I came for breakfast as I was staying at the Marriott around the corner for work. I had the salmon omelette and a cappuccino. The cappuccino was delightful. The omelet was also perfection - I liked the salty salmon went well with the eggs, and the potatoes were unique (purple and orange) and the salad was refreshing. The waitress was fantastic and attentive and the ambiance was trendy.

    Inside the rose mousse cake entremet
    Kelly K.

    I LOVE the entremets (mousse cakes) here. So beautiful and with delicious flavors inside. Sure they're pricey (around $14 each) and small, but they're sooo worth it in my opinion. Plus, this is one of the only (if not the only) places in Miami that has this type of dessert, and so many entremets to choose from!

    Farah A.

    I came in to Bachour today morning for a nice cafecito and some breakfast and was reminded about how much good hospitality can elevate any experience. Sergi our server was an absolute gem. He was helpful, sweet, and I really felt his love for working at Bachour -- it was so nice to see! We ordered an ice latte and an americano alongside tequenos + the breakfast sandwich. Tequenos were delish, nicely fried with little bubbles that make it extra crisp + their homemade salsa verde. The breakfast sandwhich had the freshest brioche buns I've had. Simply incredible!

    Coffee
    Rupali K.

    Big space inside and outside seating. Visited two times. I will recommend to go early on day to get full supply of croissants. Service was good. Vegetarian food review Coffee was strong. Fresh orange juice - 4/5 Almond Patsry with berries - 5/5 - not super sweet. Berries add good taste. Pistachios croissant - 4.5/5 - pistcahio filling was good Avacado Sourdough - 5/5 - Big portion, taste really good Egg and cheese sandwitch - 5/5 - bread was good and eggs were cooked well.

    Croque monsieur
    Verina B.

    Such a beautiful place for brunch. The outside seating is covered from the sun and has a good breeze. The service is amazing, out waiter is attentive and took care of modifications and our preferences. The food was good - I'll say nothing exceptional but very solid. Steak sandwich - bread was good, steak was tender and was cheesy Melon and halloumi salad was fresh and crisp Croque monsieur was good and a good portion The star of the show were the guava pancakes, they were so good it's insane.

    Antita B.

    Spanish scramble is delicious! A must try. Guava pancakes is always a must, love it! Service and ambiance are always excellent!

    Croquetas
    Sherry T.

    Great vibes, pretty spot (has both indoor and outdoor seating), delicious food (gorgeous desserts that taste AND look amazing), and attentive staff. Place is pretty casual but still nice. We went for brunch and was so enamored by the food I forgot to take pics! Reasonably priced and delicious plates. Def worth it! Parking can be a pain (downtown coral gables is its own parking hell). But it's worth the trip!

    Karina M.

    This place is always consistent. I would prefer to eat inside if possible, outside isn't the best set up. You can't leave without trying a dessert, the pecan croissant surprised me as my favorite. Guava pancakes are also a must for breakfast. Service was wonderful!

    Rose dessert

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    2 months ago

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    3 months ago

    Delicious hidden gem! From the service, to the food to the desserts and coffee! Enjoyed it all for Easter brunch!

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    Page 1 of 23

    Bachour Reviews in Other Languages

    Ask the Community - Bachour

    Do they serve bakery items during breakfast?

    They do ! You can ask for a menu or walk to the bakery section and order

    Do you have a rosca de pascuas?

    We have chocolate Easter Egg

    Are there any foods without cheese or milk?

    Yes absolutely. There are...

    Are there vegan options?

    Yea. There are salads on the menu.

    View All 6 Questions

    Kojin

    Kojin

    4.3
    (39 reviews)
    0.7 mi

    We finally got back to Kojin after a shamefully long time (new parent life). Still my favorite…read moreplace to eat in Miami. We were so lucky to sit at the counter and watch the kitchen in action. Chef's Tasting was out of this world, and our favorites still hit the spot (maybe even more?) with the Caesar salad and milk bread. I'd die happy if this was my last meal. Chef Pedro and Chef Katherine really make it the most welcoming atmosphere, the place is just a cozy & cool vibe, complete with a dash of fun at the end of the dinner. Service was friendly and knowledgeable with each dish and suggested drink pairings. We vow to return hopefully every season when the menu changes accordingly. Forever and always recommend :)

    Made a reservation about 30 minutes before dinner specifically for the tasting menu as I didn't…read morewant to have to choose want to eat for dinner. The location is pretty easy to get to, although I'm not quite sure about parking as I took a rideshare and got dropped off in front of the entrance. Upon entering this was a small quaint space, cute bar area and a cozy waiting area that also included a couch and a couple of chairs. I sat at the bar as it was just myself. Peter and April were wonderful in regards to their service and their conversation skills throughout the meal. The tasting menu had several items on it. All of them were absolutely fantastic. A couple of other reviews mentioned that they wish the portion sizes were a little bit larger and I'm not quite sure. Maybe they just have a larger capacity because I left absolutely stuffed. Each dish was explained very well with all of them having a combination of savory, sweet, umami, and the presentation skills were on point. The one thing that was a little bit interesting is seeing that this is an Asian fusion restaurant there were no chopsticks in sight using a knife and fork seemed a little bit out of place. I'm not gonna lie. As this was a tasting menu every course was timed out and at one point Peter and I were having a conversation and April informed me that the next course was gonna be on the way. I ended up having to eat a little bit faster than I would liked to make sure that I could keep on the chefs schedule. At the end of the meal they give you a token to redeem in the cookie gumball dispenser machine. I was curious about this as all night a guests departed. I saw everyone stop at the machine, deposit the token and get something out. April informed me that the plastic balls didn't have to be left there. You could take them with you as I could not eat anything else at the moment. Such a fun idea and nice parting gift as well as a nice memory for such a unique experience. I'll definitely keep this on my shortlist of places when in Miami and would love to come back to try any menu changes as I really enjoyed the variety and again not having to select specific items and being able to try multiple dishes throughout the courses that were offered.

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    Kojin
    Bao bao
    Bao bao
    Kojin

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    Eating House

    Eating House

    4.2
    (268 reviews)
    0.3 mi
    $$$

    My wife and I had a fantastic experience at Eating House in Coral Gables. Jordi, our bartender,…read moremade the evening truly memorable. Not only did he serve excellent cocktails and make sure we were well taken care of, but his conversation and hospitality elevated the entire experience. It's rare to find someone who can balance great service, expert drink recommendations, and genuine, engaging conversation all at once. Jordi made us feel welcome from the moment we sat down, and his positive energy added so much to our night. The food was outstanding, the cocktails were expertly crafted, and the service was exceptional. We'll definitely be back, and we'll be looking forward to seeing Jordi again. Highly recommended!

    We had a reservation through OpenTable for Eating House in Coral Gables tonight and were seated…read moreimmediately even though the restaurant was packed, that was a great start. The ambiance is beautiful, dark, and romantic, with the perfect mood. Even with a World Cup soccer game on, it never felt loud or overwhelming. Our server, Dragen, was outstanding... attentive, friendly, and genuinely cool. He even brought us some sweet bread bites on the house, which was a nice touch. --Unfortunately, the food was the weak point. We started with the pulled burrata, which felt experimental but nothing special. --The famous carbonara was decent and came with a fun tableside show mixing the egg yolk, but it was a bit salty and more creamier that a traditional carbonara, not my favorite. --The slow-cooked short rib was a real disappointment: overly salty, dry, with strange flavors and a tasteless side. I could barely finish half of it and had to use the pasta to make it edible. Overall, the service and atmosphere were excellent, but the food fell well below average for the hype this place has. For that reason, I probably wouldn't return.

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    Eating House
    Short rib
    Short rib
    Burrata

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    Burrata
    Vinya Table

    Vinya Table

    4.5
    (167 reviews)
    0.3 mi
    $$$

    I came to Vinya with three of my friends after a spa day across the street. We loved the ambiance…read moreand vibe of the place. It's really clean and perfect for dates and groups as well. We received great, friendly, and attentive service by Jofrey. We enjoyed the short rib tacos, oysters, meat balls, grilled olives from the happy hour menu and the mussels, beets burrata, and tiramisu tres leches from the main menu. Everything was flavorful and delicious. We also tried their Cool Breeze and Mula Naranja mocktails, but very different but refreshing. Absolutely enjoyed them. If you are in the area, do not hesitate to stop by. It's really nice place. *Tip was not automatically included on the bill and suggested tip started at 18%

    Vinya has consistently been one of my top happy hour recommendations. I love the vibe and decor of…read morethis place and the wait staff is really friendly. It's cute, moody, but not over done so perfect for date night or girls night. All their wines are great and you can't beat the price at $9 a glass. They recently extended the happy hour from 6pm to 7pm which I'm glad!! Now the food - I have never had a bad item from here. I will forever talk about their bacon wrapped dates (not pictured). And this trip I absolutely fell in love with the spinach cheese dip. My one complaint is why does it only come with three toasties? I had to ask for more, which they gladly accommodated me - and the same with the guys next to me. But if you're bringing me a whole bowl of deliciousness, I need more than three toasties with it!!!

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    Lamb Kafka
    Lamb Kafka
    Charcuterie board.
    Charcuterie board.
    Vinya Table

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    Americana Kitchen At Loews

    Americana Kitchen At Loews

    4.2
    (60 reviews)
    0.6 mi

    Relaxing spot to meet up with family and reconnect over Bloody Mary's, brews, and Sunday brunch…read more Fun outdoor crowd -- the soccer team was in town and enjoying themselves at this spot. Live music on the inside. An upscale and chill vibe in Coral Gables. I went on the lighter side with a local brew, La Tropical from Wynwood, Miami and an Americana wedge salad -- herbed ranch dressing, blue cheese, slow-roasted tomatoes, and bacon. Perfect before enjoying the rooftop pool. The rest of the party enjoyed a Brunch Burger, Eggs Benedict, Open Face salmon bagel while the kiddos indulged themselves with a wood stone oven cheese pizza. This will be an unforgettable, cherished memory. Cheers.

    The Americana Kitchen deserves more than 5 stars! While staying at the hotel, we ate here twice,…read moreonce for breakfast and once for dinner. They make it easy to get reservations online and were even able to be seated earlier. The service is amazing. For dinner, we had on our reservation that it was our anniversary. Usually restaurants don't do anything but they surprised us with a free champagne toast. How nice. They were very kind. For dinner, we split the Mediterranean salad, which they were nice enough to split for us, along with margarita pizza. Everything was amazing. For breakfast, we enjoyed the fruit, healthy start meal, and pork bowl. The vibes here are nice and you can sit outside, which we did both times. Usually hotel restaurants are just so so. But I highly recommend this one.

    Photos
    Americana Kitchen At Loews
    Chicken
    Chicken
    One hour free bike ride

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    One hour free bike ride
    Lion & The Rambler

    Lion & The Rambler

    4.4
    (89 reviews)
    0.7 mi
    $$$$

    I finally tried this restaurant a year and a half later and the only one hurting all that time was…read moreme. What a pleasant and lovely experience I was missing out on. I dined here on a Thursday night. I was told that Wednesdays and Thursdays have a limited menu and on the weekends the menu is coursed options only. I don't normally love coursed meals, but I feel like this is the place to do it because everything we tried on that Thursday night was DELICIOUS. First off, they did such a nice job with the space. It's colorful, well lit, and inviting. The wine list also has excellent options and the waitress isn't trying to force you into the most expensive items. The wait staff are cordial and helpful and the Chef is humble and sweet in his explanation of the dishes. For wine, we got the bottle of tempranillo and it was delicious. We started with the focaccia and ricotta and honey. Honestly, it was the best honey I have ever tasted. They even told me where to buy it on my own if interested. Everything is freshly sourced from local farms and it shows. We also had the steak tartare that came with the blueberry capers. Those were a little weird for me but my friend loved them. We also had those delicious scallops that I believe were poached in wagyu fat. I don't even like scallops normally but they were exquisitely prepared. For entrees we had the boniato pasta and the cod. Both were deliciously prepared and I will definitely order again. But that boniato pasta that was sort of like a tortellini filled with boniato and topped with like a foam of citrus flavors- was easily one of the best pastas I have ever eaten in my life. The dish is creative yet light but absolutely delicious. This dish belongs on the show "best thing I ever ate". For dessert, we tried the lemon dessert that was light and airy and not overly bitter or citrusy. We also got the brownie dessert that was one of the most delicious desserts I have ever tasted. My friend and I fought over not one- but two portions of that dessert. Can't wait to go back for the tasting menu and friendly service!

    I found this by accident while visiting Gables. The first thing that caught my eye was the decor…read moreso I decided to check it out. They have a curated menu that seems to change daily/weekly? Fridays and Saturdays is a fixed-price menu with a $125 and $185 selection (lots of options so don't get scared by the price). Today I only concentrated in tasting their small dishes and their wine selection (they don't have a hard liquor license) and I was blown away. Really tasty dishes and great presentation. The owner works the bar and tables. Very friendly. This is the sort of place you bring someone special. Use it wisely

    Photos
    Lion & The Rambler
    Lion & The Rambler
    Steak

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    Steak

    Bachour - bakeries - Updated July 2026

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