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    Bachour

    4.4 (923 reviews)
    Open 7:00 am - 7:00 pm

    Order Bachour Takeout or Delivery

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    Business Info

    BACHOUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for groups

    Recommended Reviews - Bachour

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    Reviews With Photos

    A delicious plain croissant
    Randy B.

    The food and service and the ambience was great once again notice one thing on the weekends you're not able to substitute bread for the sourdough bread so this time I wasn't able To get my favorite which is TUNA SALAD SANDWICH Confit tuna salad, arugula, heirloom tomatoes always substitute the bread to the sourdough but is ok I still love you guys

    Lucia B.

    Ok food but overpriced. I was confused by this restaurant. They have a Michelin star, I assume for the pastries only because the food was just ok. The madame Croque sandwich was one of the worst sandwiches I've ever had. Dry and flavorless. The eggs Benedict were ok. The highlight of the meal was the steak sandwich. We ordered an overpriced pistachio croissant which was good, but definitely not worth the price. But worse than the croissant was the Easter Egg dessert for $14+. It was tiny and sooo overpriced. I didn't even find it good. [[HIGHLIGHT]]We were sat outside, in what looked like an afterthought of a set up. The ambiance was so weird.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]After the meal my kids wanted to seat inside by the window to watch how pastries were made. The whole bar across the window was dirty and lots of dirty cutlery were left all along. Besides us, no one else was sitting there. The mess had clearly been there for a while. Servers walked by it so many times and no one seemed bother by the dirtiness. Very disappointing.[[ENDHIGHLIGHT]]

    Adriana F.

    It was delicious, great service, [[HIGHLIGHT]]we sat outside and it was hot but they had huge fans so it really helped out.[[ENDHIGHLIGHT]] I didn't take pics of the appetizers but we had the truffle fries and the crab with tostones and both things were delicious!

    Inside the rose mousse cake entremet
    Kelly K.

    I LOVE the entremets (mousse cakes) here. So beautiful and with delicious flavors inside. Sure they're pricey (around $14 each) and small, but they're sooo worth it in my opinion. Plus, this is one of the only (if not the only) places in Miami that has this type of dessert, and so many entremets to choose from!

    Salmon Benedict, Guava  Pancakes
    Julia M.

    Wow this place was amazing! Would come back every day if I lived in Miami. Arepa fritters were super unique and tasty, and they had a great gooey and cheesy center. The salmon Benedict was huge and the salmon was fresh, the hollandaise was rich and delicious, and the eggs were perfect. The side salad had a great dressing. My boyfriend had the guava pancakes which absolutely amazing.

    Nisha P.

    I walked in to get a croissant for breakfast, just to take it to go, they insisted I have to take it in a box... It is such a waste of paper products. I cannot support this business given how much waste they are probably producing with all these giant boxes for just one croissant!!!!! Please do better, care about the environment.

    Tracy L.

    I knew when I planned this trip with my friend that I wanted to take her here for her 1st time because I had loved its aesthetics as well as nice looking pastries! I ordered the Exotic Tart as well as one of their berry tart-like pastries and loved both! The tropical tart which had passionfruit was the perfect ratio of tartness with sweet, and the crust was the perfect texture. I also really enjoyed the berry dessert, because I'm always a fan of tart-like pastries with fresh fruit on top. I was bummed they didn't have a lot of their fun looking desserts since we went pretty early in the morning, but still just as good as I remembered! The service was great too and all the workers were super nice. Highly recommend! The chef has also won awards!

    Salmon omelette
    Aria S.

    I came for breakfast as I was staying at the Marriott around the corner for work. I had the salmon omelette and a cappuccino. The cappuccino was delightful. The omelet was also perfection - I liked the salty salmon went well with the eggs, and the potatoes were unique (purple and orange) and the salad was refreshing. The waitress was fantastic and attentive and the ambiance was trendy.

    Farah A.

    I came in to Bachour today morning for a nice cafecito and some breakfast and was reminded about how much good hospitality can elevate any experience. Sergi our server was an absolute gem. He was helpful, sweet, and I really felt his love for working at Bachour -- it was so nice to see! We ordered an ice latte and an americano alongside tequenos + the breakfast sandwich. Tequenos were delish, nicely fried with little bubbles that make it extra crisp + their homemade salsa verde. The breakfast sandwhich had the freshest brioche buns I've had. Simply incredible!

    Grace B.

    [[HIGHLIGHT]]Went to Bachour for brunch, which was extremely busy.[[ENDHIGHLIGHT]] We were a party of six so we sat outside. [[HIGHLIGHT]]Their outside seating is under an arch that causes a wind tunnel - it gets very windy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I was very surprised they have paper menus. Our paper menus were blowing away.[[ENDHIGHLIGHT]] I recommend Bachour adds a QR code to their outside tables to avoid the paper menus flying away. I was delighted with our food options: guava pancakes, tequeños, tostones, yogurt and berries, Burrata salad, and an egg sandwich . I LOVED that their OJ was reasonably priced. I don't think Brunch is an easy ordeal for popular Miami restaurants. All of their dessert looks SO GOOD! Honestly I would come back to try their dinner. I enjoyed all the dishes we had.

    Coffee
    Rupali K.

    Big space inside and outside seating. Visited two times. I will recommend to go early on day to get full supply of croissants. Service was good. Vegetarian food review Coffee was strong. Fresh orange juice - 4/5 Almond Patsry with berries - 5/5 - not super sweet. Berries add good taste. Pistachios croissant - 4.5/5 - pistcahio filling was good Avacado Sourdough - 5/5 - Big portion, taste really good Egg and cheese sandwitch - 5/5 - bread was good and eggs were cooked well.

    Croque monsieur
    Verina B.

    Such a beautiful place for brunch. The outside seating is covered from the sun and has a good breeze. The service is amazing, out waiter is attentive and took care of modifications and our preferences. The food was good - I'll say nothing exceptional but very solid. Steak sandwich - bread was good, steak was tender and was cheesy Melon and halloumi salad was fresh and crisp Croque monsieur was good and a good portion The star of the show were the guava pancakes, they were so good it's insane.

    Antita B.

    Spanish scramble is delicious! A must try. Guava pancakes is always a must, love it! Service and ambiance are always excellent!

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    4 months ago

    Delicious hidden gem! From the service, to the food to the desserts and coffee! Enjoyed it all for Easter brunch!

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    Page 1 of 24

    Bachour Reviews in Other Languages

    Ask the Community - Bachour

    Do they serve bakery items during breakfast?

    They do ! You can ask for a menu or walk to the bakery section and order

    Do you have a rosca de pascuas?

    We have chocolate Easter Egg

    Are there any foods without cheese or milk?

    Yes absolutely. There are...

    Are there vegan options?

    Yea. There are salads on the menu.

    View All 6 Questions

    Kojin

    Kojin

    4.1
    (45 reviews)
    0.7 mi

    We finally got back to Kojin after a shamefully long time (new parent life). Still my favorite…read moreplace to eat in Miami. We were so lucky to sit at the counter and watch the kitchen in action. Chef's Tasting was out of this world, and our favorites still hit the spot (maybe even more?) with the Caesar salad and milk bread. I'd die happy if this was my last meal. Chef Pedro and Chef Katherine really make it the most welcoming atmosphere, the place is just a cozy & cool vibe, complete with a dash of fun at the end of the dinner. Service was friendly and knowledgeable with each dish and suggested drink pairings. We vow to return hopefully every season when the menu changes accordingly. Forever and always recommend :)

    I finally took advantage of Taste of the Gables to check out Kojin…read more My sister and I arrived a little before 9 p.m. and waited to be seated. The dining room is charming but small, the tables are tiny and packed very close together. I also wasn't a huge fan of the lighting, though I loved the minimalist, Asian-inspired floral centerpieces. They were out of the Albariño, so I asked our server to recommend something similar. He suggested a Riesling, but it just wasn't for me, so I switched to sake instead. In hindsight, I really wish he had mentioned it was $35 a glass. That was a pretty unpleasant surprise when the check arrived. Anyways, my sister & I decided to share a bunch of different dishes. To start, I ordered the Summer Salad and my sister got the Milk Bread. The salad was phenomenal, bright, fresh, and full of interesting flavors. The stracciatella added this creamy, comforting richness that tied everything together. The milk bread with miso butter? Absolutely insane. Easily one of the best bites of the night. We also ordered the Crudo à la carte. The presentation was beautiful, with flavored shaved ice keeping the fish chilled, but unfortunately the fish itself tasted overly fishy. We only had a bite or two before telling our server. His response was basically a shrug. No concern, no follow-up, no offer to replace it. For our mains, my sister ordered the Wagyu Striploin, which she really enjoyed. I went with the Maitake Donburi, and this was probably my biggest disappointment of the evening. I was expecting bold flavors, smoky mushrooms, and some contrast in texture. Instead, everything leaned overwhelmingly sweet. The mushrooms had no char, the rice itself tasted sweet, the egg was runny, and the entire bowl was covered in an almost sickly sweet sauce. It felt one-dimensional, and I ended up taking 2 bites before leaving most of it behind. Again, our server noticed and didn't ask if anything was wrong or if there was something else I'd prefer. It felt very much like, "Oh well." For dessert, we shared the Carrot Cake and the Chocolate Tart. Both were good, but neither really wowed me. My sister loved the chocolate tart, while I thought it was just ok. Overall, Kojin wasn't quite the experience I was expecting. The service felt surprisingly indifferent, especially when two dishes were sent back almost untouched. That said, the Summer Salad and Milk Bread were so creative and genuinely delicious that they're reason enough for me to give Kojin another shot. Next time, though, I'll be ordering very differently.

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    Kojin
    Bao bao
    Bao bao
    Kojin

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    Eating House

    Eating House

    4.2
    (271 reviews)
    0.3 mi
    $$$

    My wife and I had a fantastic experience at Eating House in Coral Gables. Jordi, our bartender,…read moremade the evening truly memorable. Not only did he serve excellent cocktails and make sure we were well taken care of, but his conversation and hospitality elevated the entire experience. It's rare to find someone who can balance great service, expert drink recommendations, and genuine, engaging conversation all at once. Jordi made us feel welcome from the moment we sat down, and his positive energy added so much to our night. The food was outstanding, the cocktails were expertly crafted, and the service was exceptional. We'll definitely be back, and we'll be looking forward to seeing Jordi again. Highly recommended!

    We had a reservation through OpenTable for Eating House in Coral Gables tonight and were seated…read moreimmediately even though the restaurant was packed, that was a great start. The ambiance is beautiful, dark, and romantic, with the perfect mood. Even with a World Cup soccer game on, it never felt loud or overwhelming. Our server, Dragen, was outstanding... attentive, friendly, and genuinely cool. He even brought us some sweet bread bites on the house, which was a nice touch. --Unfortunately, the food was the weak point. We started with the pulled burrata, which felt experimental but nothing special. --The famous carbonara was decent and came with a fun tableside show mixing the egg yolk, but it was a bit salty and more creamier that a traditional carbonara, not my favorite. --The slow-cooked short rib was a real disappointment: overly salty, dry, with strange flavors and a tasteless side. I could barely finish half of it and had to use the pasta to make it edible. Overall, the service and atmosphere were excellent, but the food fell well below average for the hype this place has. For that reason, I probably wouldn't return.

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    Eating House
    Short rib
    Short rib
    Burrata

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    Burrata
    Vinya Table

    Vinya Table

    4.5
    (167 reviews)
    0.3 mi
    $$$

    I came to Vinya with three of my friends after a spa day across the street. We loved the ambiance…read moreand vibe of the place. It's really clean and perfect for dates and groups as well. We received great, friendly, and attentive service by Jofrey. We enjoyed the short rib tacos, oysters, meat balls, grilled olives from the happy hour menu and the mussels, beets burrata, and tiramisu tres leches from the main menu. Everything was flavorful and delicious. We also tried their Cool Breeze and Mula Naranja mocktails, but very different but refreshing. Absolutely enjoyed them. If you are in the area, do not hesitate to stop by. It's really nice place. *Tip was not automatically included on the bill and suggested tip started at 18%

    Vinya has consistently been one of my top happy hour recommendations. I love the vibe and decor of…read morethis place and the wait staff is really friendly. It's cute, moody, but not over done so perfect for date night or girls night. All their wines are great and you can't beat the price at $9 a glass. They recently extended the happy hour from 6pm to 7pm which I'm glad!! Now the food - I have never had a bad item from here. I will forever talk about their bacon wrapped dates (not pictured). And this trip I absolutely fell in love with the spinach cheese dip. My one complaint is why does it only come with three toasties? I had to ask for more, which they gladly accommodated me - and the same with the guys next to me. But if you're bringing me a whole bowl of deliciousness, I need more than three toasties with it!!!

    Photos
    Lamb Kafka
    Lamb Kafka
    Charcuterie board.
    Charcuterie board.
    Vinya Table

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    Americana Kitchen At Loews

    Americana Kitchen At Loews

    4.1
    (63 reviews)
    0.6 mi

    Stopped in here after dropping off my bag in my room. Arrived very late so missed out on being able…read moreto order a ribeye from room service do came to the bar instead. Turned out to be a good call. While I was woefully overdressed ( t shirt and shirts as I just came off a transcontinental flight) for such a fancy bar in Coral Gables on. Friday night, staff was polite and welcoming. Was treated with respect and courtesy despite looking very WT. Traveling with food allergies is a challenge. The Kitchen was extremely accommodating and was able to modify my food to my allergies and preferences. I ordered the Chocolate Carajillo. Probably not the smartest thing to order a drink with two shots os Espresso at 10:40p but it soup def to tasty and it was! Plus the little chocolate that came with it!! Yum! If they sold those bars... I got the watermelon salad minus a bunch for f stuff: basically just watermelon, cucumber and feta. Thick clucks of cucumber, tasty watermelon chunks and hunks of feta. Yes, please! For protein I went with the double cheeseburger minus the bun and mayo and without the side order of fries = gluten free. They have a GF bun but I rarely eat a bun. It was a double pressed patty that was freshly made not cooked earlier and rewarded, so hit that the cheese was melting. Always a good sign. Delicious! Great service from Crystal and Ashley - my water glass was constantly filled without me having to ask. 18% gratuity automatically added to bill. Seems to be standard for all Coral Gables and Mismibhoteks (some add 20%). Had breakfast here. Different servers and hostess as well as different vibe and service despite an empty restaurant. Had I not eaten here last night my review would be a 3 based breakfast service. I had to get someone and ask for my water glass to be refilled. There are limited gluten free options but they do have GF bread do was able to have the croissant sandwich but with gf bread. I'd get this again. I also got the Greek Yogurt. Tasty but you need honey and it's a big portion so easily shareable. It was a lot of good for you be person do I didn't order anything else. Already deleted those photos do guess I have to stay here again I would totally eat here again.

    I don't usually leave negative reviews, especially because I'm a server myself and I understand how…read morethe job can be. I also understand that getting one of the last tables about 40 minutes before closing isn't always ideal, but it's still part of the job, and we never felt like we were asking for anything unreasonable. We were a party of four adults and a toddler. Daniel introduced himself and immediately asked if we were ready to order. We ordered a glass of wine, waters, an appetizer, and our toddler's meal, and let him know we'd be ready to order the rest in just a moment. About two minutes later he came back for our entrée order, so we placed it. One thing that stood out right away was that our daughter was never offered anything to drink. I ended up giving her my own water because no one ever asked if she wanted a beverage. The food was absolutely amazing, and the kitchen deserves a lot of credit. Unfortunately, the service did not match the quality of the food. I ordered my steak medium, but it came out overcooked. Normally, that wouldn't have been a huge issue if our server had checked back on us, but Daniel never came to ask how everything was or if we needed anything. Later, my husband ordered a glass of wine because he didn't want me drinking alone. The wine never arrived, and we never received any explanation or apology. We chose not to ask for it again because it was already difficult to get our server's attention. Instead, he seemed more interested in talking with another server than checking on our table. We've been staying at this location for two nights and have had both dinner and breakfast here, and every other experience has been excellent. That's why this visit stood out so much. One final point: our check included an automatic gratuity. I completely understand and support automatic gratuities when appropriate, but they shouldn't mean the level of service drops. Great service should still be the standard, and unfortunately, that wasn't our experience with Daniel. The food was fantastic, but the service left us disappointed. I hope this feedback is taken constructively because the restaurant and its kitchen are excellent, and with better service, the experience would have been outstanding.

    Photos
    Americana Kitchen At Loews
    Chicken
    Chicken
    One hour free bike ride

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    One hour free bike ride
    Lion & The Rambler

    Lion & The Rambler

    4.4
    (89 reviews)
    0.7 mi
    $$$$

    I finally tried this restaurant a year and a half later and the only one hurting all that time was…read moreme. What a pleasant and lovely experience I was missing out on. I dined here on a Thursday night. I was told that Wednesdays and Thursdays have a limited menu and on the weekends the menu is coursed options only. I don't normally love coursed meals, but I feel like this is the place to do it because everything we tried on that Thursday night was DELICIOUS. First off, they did such a nice job with the space. It's colorful, well lit, and inviting. The wine list also has excellent options and the waitress isn't trying to force you into the most expensive items. The wait staff are cordial and helpful and the Chef is humble and sweet in his explanation of the dishes. For wine, we got the bottle of tempranillo and it was delicious. We started with the focaccia and ricotta and honey. Honestly, it was the best honey I have ever tasted. They even told me where to buy it on my own if interested. Everything is freshly sourced from local farms and it shows. We also had the steak tartare that came with the blueberry capers. Those were a little weird for me but my friend loved them. We also had those delicious scallops that I believe were poached in wagyu fat. I don't even like scallops normally but they were exquisitely prepared. For entrees we had the boniato pasta and the cod. Both were deliciously prepared and I will definitely order again. But that boniato pasta that was sort of like a tortellini filled with boniato and topped with like a foam of citrus flavors- was easily one of the best pastas I have ever eaten in my life. The dish is creative yet light but absolutely delicious. This dish belongs on the show "best thing I ever ate". For dessert, we tried the lemon dessert that was light and airy and not overly bitter or citrusy. We also got the brownie dessert that was one of the most delicious desserts I have ever tasted. My friend and I fought over not one- but two portions of that dessert. Can't wait to go back for the tasting menu and friendly service!

    I found this by accident while visiting Gables. The first thing that caught my eye was the decor…read moreso I decided to check it out. They have a curated menu that seems to change daily/weekly? Fridays and Saturdays is a fixed-price menu with a $125 and $185 selection (lots of options so don't get scared by the price). Today I only concentrated in tasting their small dishes and their wine selection (they don't have a hard liquor license) and I was blown away. Really tasty dishes and great presentation. The owner works the bar and tables. Very friendly. This is the sort of place you bring someone special. Use it wisely

    Photos
    Lion & The Rambler
    Lion & The Rambler
    Steak

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    Steak
    Hillstone Restaurant

    Hillstone Restaurant

    3.6
    (1.4k reviews)
    0.3 mi
    $$$

    This is the one restaurant in miami - that never ever disappoints…read more A friend and I decided last minute on Friday for lunch and we managed a reservation !! It's just excellent on all standards, food, service and quality of food !! Don't pass up an opportunity to if you have one in town

    I'd heard for years that Hillstone was a Coral Gables staple, but had never made it out to try…read more After my TikTok feed kept blowing up with their crispy chicken sandwich, I finally gave in... and now I get the hype. That sandwich absolutely delivered. The bread was fresh and soft, the chicken was perfectly crispy and not too "chickeny" at all (IYKYK). Easily one of my new favorite chicken sandwiches. My friend and I also shared the deviled eggs, fries, and creamed corn - all of them slapped. She ordered the caesar salad, which she loved. I tried a few bites and felt it had an unexpected umami, almost Asian-inspired twist. It was definitely unique, just not my personal favorite. We grabbed seats at the bar and the service was top-tier. Every bartender and server was super warm and attentive. While we were there, you could tell regulars kept popping in and greeting the staff by name, which I think really says something about the place. You can tell Hillstone has built a loyal following and I think it's for good reason. Safe to say this won't be my last visit!

    Photos
    Sushi bar
    Sushi bar
    Campfire Barbecue Pork Ribs
    Campfire Barbecue Pork Ribs
    Caesar Salad with Anchovies

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    Caesar Salad with Anchovies

    Bachour - bakeries - Updated August 2026

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