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    VINYA TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Vinya Table

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    Short rib tacos
    Tarrah P.

    Great happy hour menu! We tried everything but the oysters on the happy hour food menu and everything was delicious! The short rib tacos and grilled olives were my fave!

    Jaquie M.

    Great happy hour spot for cocktails and mocktails! Apps were good too! Parking behind the miracle theater is always convenient and our service was great! I highly recommend the white Negroni with mezcal my date loved it!

    Happy hour oysters
    Fii M.

    I finally tried this yummy place for happy hour on the weekend! We started at the bar while we waited for our table and the bartender was great! We were there for happy hour on a Saturday and it was surprisingly not busy. I ordered their white wine on the happy hour menu and it was very refreshing! Once we moved to the table we ordered oysters on their happy hour menu and they were refreshing and delicious! The ambiance was modern and minimal. The service was great and the restaurant has a good amount of tables both inside and outside but I suggest making a reservation in order to guarantee a spot! Check out their specials during the week! They offer deep discounts on bottles of wine!

    Black seafood risotto
    Cathy O.

    We went with a group and sat outside with perfect Miami weather. My husband got the black risotto that came with shrimp, mussels, scallops, calamari, and something called laksa sauce. It was delicious. Most of us ordered the chicken Meunière which was an enormous serving of chicken cooked with lemon, herbs, mushrooms, sautéed potatoes. Needless to say, I had the most delicious lunch of leftovers the next day.

    Caesar Salad, Braised Lamb Baklava, Glazed Baby Back Ribs
    Isamar C.

    Came back for the Oysters and they did not disappoint. Over all it was a lovely experience however I did find that the food quality was not as consistent as the first time I came here. The octopus starter was delicious with its romesco sauce and charred yuca. The short rib was perfectly cooked. The Tar Tar left something to be desired as they provided one wonton crisp that was stale. The carrot cake while promising also showed signs of not being fresh as it had a dense crust that only comes with not soaking a cake and putting it in the fridge. Once we soaked the cake it was fine but not what I expected when the server presented it as the best dessert on the menu. Service was overall great, our server was attentive and calm proving genuine service. Still recommending this location for their overall ambiance but I'll be sure to stick to the favorites next time:

    Skirt steak
    Warren H.

    Restaurants in Miami can feel like that meme that goes, "This is what people think I do; This is what I actually do." However, Vinya Table is the real deal. They take the wine bar description seriously. As opposed to wine bars that just put small tables inside a wine store, Vinya Table has the ambiance, decor, attentive staff and menu worthy of its Miracle Mile location. Oddly enough, my first experience with Vinya Table was at its stand inside the TimeOut Market in SoBe. I fell in love with the concept thanks to the knowledgeable Somm who was chatty and passionate about the wine he was pouring. He was a virtuoso in describing terroirs and flavor profiles, so I had to check out the flagship in Coral Gables. I've been coming to this restaurant for a couple of years now, and it never disappoints. Here, I've gone on first dates, caught up with friends at the bar or pre-gamed before going to Copper29 next door. And, every time it's a treat. I think they hire their staff from a casting agency because there are no bad looking people on the team. I'm not saying it makes the food or wine taste better, but it doesn't hurt. They revamped the menu recently, and it feels more tightly edited -- like there's a new intention behind it. The tapas, charcuterie and mains all seem more cohesive with the wine and cocktail list. Usually I see "themed" wine lists like, "bright," "old world," "classics," or "bold" as gimicky and overreaching, but Vinya Table does a better job at this. The fact that they had a well priced Gigondas by the glass, showed their sophistication and confidence in local diners, knowing they would appreciate it. I had two glasses to wash down a somewhat chewy medium-rate skirt steak. I was surprised how inexpensive it was for 10oz., but in this case I got what I paid for. At least my trainer was going to be thrilled to hear I was watching my macros. Nonetheless, I will come back for the terrific wine, lively atmosphere and varied dishes.

    Smoked burrata
    Kristen K.

    TLDR: I'd probably come for happy hour and skip having a full-priced meal here. Food: solid but not out of this world. We ordered the smoked burrata and arthichokes for an appetizer and the gnocchi as a main. Smoked burrata wasn't very smokey, it came covered with smoke inside it, but the smoke flavor didn't make it into the burrata at all, it was just presentation. The pesto was a little overwhelming. The beets were plain. The artichokes were very good, tarty and 5 nice size pieces, with the tzatziki sauce, would definitely recommend those. Gnocchi was different- it was stuffed with cheese! I wasn't expecting that. They were soft but not as pillowy is I've had elsewhere. The sauce is tasty. It might not look like it but I thought there was enough mushrooms for the dish. Service: Great! They let us take our time. They did keep refilling the water which I always appreciate. They provided new plates after our apps for the main meal which was nice too. Wine selection is good, with a variety on the list. It's cool they have a wine shop in the back.

    Heirloom tomato salad
    Richard W.

    Came here to dine with business associates - fantastic concept of an eclectic retail wine library where you can pick up any bottle at retail price and then pay a $25 corkage fee, which still makes it vastly cheaper that ordering off the wine list, in most cases. So I selected a beautiful 2015 Pugnane Baroloto pair its dry tar and roses with our red meat dishes. But before all that, we had bacon wrapped scallops burnt with a demi glaze and adorned with a sweet prunish paste - what a marvel of a concoction in a small bite sized hors d' oeuvre. Next was an heirloom salad that was surprisingly plain with only red Roma (or garden) varieties and nothing else. Meh. Ribeye was prepared succulently perfect medium rare. Easy to cut and even easier to chew - no sauce or jus required here. Asparagus was an afterthought. The plate needed a starch, however, just a little dollop of mashed something would have resulted in a better balance. Decanting and serving the wine per my instruction plus subsequent pours executed flawlessly. Only thing - speed of service very slow, even by authentic Italian standards. It took forever even to get our entree order in. I think when you open a bottle selected to pair with the entree, the clock starts ticking and you shouldn't have to be drinking the last pour of the bottle when the entrees finally arrive. Clean elegant decor and good spacing between tables so never felt crowded or loud. Perfect place for great conversation and great wine. That's all....

    Krys P.

    Miami Spice flew by too fast and left me with a long list of places I have yet to try. Decision, decision! I am glad that Vinya Table is a worthy finale. My fellow Yelpies haven't let me down! I love morcilla sausage so appetizer is a no-brainer. The wonton wrapper makes it even better, adding some delightful crunch. Their gnocchi is made in house, each little nugget with some asiago cheese hidden inside. It's like stuffed crust pizza or cheese stuffed anything... you can't go wrong. And oh, the tiramisu!! Lovely presentation with taste to match. The freeze dried berries again provide extra crunch as well as tartness to balance the sweetness. It's amazing how the chef managed to sprinkle these little creative touches to add complexity and flavor to the dishes, totally elevating them to another level... a heavenly level. If you love wine, be sure to walk to the back to check out their impressive selection. Pick one or two to enjoy right here with your food, or take home for another occasion. And don't forget to check out their website for the many tasting events they host - from casual walk around tasting to sit down pairing dinner. They'll turn you into a wine pro in no time!

    Broccolini
    Ris F.

    The ambience is very chill, calm colors and decor. Service was very nice, food was not bad.

    Mary M.

    Came here for a wine tasting. They had this private upstairs room that provided privacy. The place is very quaint and I would love to come back to try to the food and drinks here. The service was great and the little charcuterie we had was good.

    Ilmia A.

    One word, amazing. I came here with a few coworkers for lunch and we had a great experience. First of all it was during Miami Spice and it was so refreshing to not have to ask for the menu as their Miami Spice menu was already embedded in their regular menu, thank you. We each got a different appetizer to share and for entrees we had the short rib sandwich and salmon. The food tasted amazing and the presentation was great too. Our server was very friendly. The overall experience was on the slow side but we didn't mind since we weren't in a rush. The restaurant is very nicely decorated too and had intimate vibes. There's no parking but there's a parking garage across the street. Can't wait to be back!

    Vanessa L.

    I had heard about vinya before by other yelp elites as well as other friends but had never been. I finally got to give it a try and was NOT disappointed! Vinya is a restaurant located on miracle mile that can be described as modern. There is plenty outside seating to people watch and the restaurant has a nice small inside. The inside is pretty with wine lined up and down the restaurant. The amount of wine in there was insane! But it makes for a beautiful backdrop when eating. When I got there, I had a few friends waiting for me to eat. I ordered their house bubbly that was delish. I then had the lobster fondue for dinner. It was AMAZING! I definitely recommend. My friends had ordered a charcuterie board while waiting and the other had gotten the burger which she said was OUTSTANDING. I definitely want to return. It seems that they have an ever-changing menu which i love. I would love to return and try something else and perhaps have a couple more glasses of wine.

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    10 months ago

    The service is always great, always great happy hour. Excellent prices. Awesome bar staff. Excellent local place.

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    Best happy hour menu and wine specials in Coral Gables, great selection and tasty food.

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    Page 1 of 5

    Ask the Community - Vinya Table

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    Sospiro

    Sospiro

    4.2
    (90 reviews)
    0.2 mi

    I wish I could give them 10 stars! We felt like we were in Rome, New York and Paris. Such a great…read morevibe, great atmosphere, and the waitress was outstanding. But, I loved that we were greeted by the owner, such a great touch. Now to the food and wine. First of all, the wine selection is outstanding, I was speechless. Second, the freshness of the food is simply, sensational. A little piece of Italy right in The Gables. Will stop again soon.

    My experience at this restaurant was extremely disappointing and honestly upsetting. I made a…read morereservation for Valentine's Day for my partner and I a month in advance, expecting a romantic and respectful experience. We even arrived 20 minutes early for our reservation. Instead, we were sat at the smallest bar seating, which was completely inappropriate and not romantic at all for an occasion like Valentine's Day. As soon as we sat down, I politely asked if we could be moved. The manager then told me that I had booked bar seating, which is simply not true. Why would anyone reserve bar seating a month in advance for Valentine's Day? I checked my reservation confirmation myself and it never stated that, and I even tried making another reservation to verify ..bar seating wasn't even an option. He told us he would "see what he could do," and we were left waiting at the bar with no water, no menus, no service, and no communication whatsoever. Meanwhile, we watched multiple couples get seated at proper tables back-to-back. At one point, we even overheard another couple say their reservation was at the same time as ours, and they were seated at a table immediately. When I tried to politely ask for an update, the manager or owner completely ignored me. No acknowledgment, no apology, nothing. I was honestly in shock at how disrespectful and dismissive they were. We ended up getting up and leaving because of how uncomfortable and disrespected we felt. Valentine's Day is supposed to be special, and this restaurant completely ruined that experience.

    Photos
    Indoors
    Indoors
    Roasted wild caught Spanish octopus, red potatoes, taggiasca olives, tomatoes, onions.
    Roasted wild caught Spanish octopus, red potatoes, taggiasca olives, tomatoes, onions.
    Red Lovers.

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    Red Lovers.
    Magie

    Magie

    4.2
    (62 reviews)
    8.2 mi
    $$

    I am updating my review here to talk about Cafe Magie. During the summer, they decided to open…read moretheir doors at 9 am on Fridays serving complimentary coffee and breakfast sandos and pastries for purchase. One thing I love about Magie is they are always going to uplift folks in the community - be it with space for local businesses who don't have brick and mortars to pop-up and sell food, or by creating a space for locals to hang and get work done and not be bored in their houses. I can definitely see myself at Cafe Magie on Fridays this summer. Service is always so friendly here, and the space is so cozy it's perfect to get work done, and then once the clock strikes wine-o-clock you can enjoy wine while you work, too!

    I came here last Friday with some friends to hang out and watch Spain in the World Cup. There was…read moresupposed to be a collab with Edan Bistro, but by the time I got there at 8:45 and apparently there was some miscommunication about the menus for the restaurant experience. I ordered a charcuterie tray for the three of us; it's not premade. You pick the ingredients and then they are charged à la carte. For the one we enjoyed with Brie, prosciutto and jam. It came up to about $40. We enjoyed a bottle of chardonnay - nicely cool and crisp - while chatting and enjoying the game. I think they just have bottles, not wine by the glass. I'd certainly recommend Magie for a casual date night, or nightcap after dinner elsewhere. The patio with string lights and all does seem cute for a quiet evening.

    Photos
    Bucket of bubbly
    Bucket of bubbly
    Magie
    Fried Olives DIY Charcuterie tray Dino Chicken Nuggets with caviar

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    Fried Olives DIY Charcuterie tray Dino Chicken Nuggets with caviar
    Magie

    Magie

    3.8
    (34 reviews)
    1.9 mi

    Been wanting to check this spot out for the longest. The time finally came and it did not…read moredisappoint. Entering was like an entrance to the coolest secret. With the big tree, lights hanging, it was a whole vine...ha ha get it. It was a Tuesday evening and they had $35 bottomless. Good decision. We decided to save the bottomless for the following week and decided on a refreshing Rosé, made our own charcuterie board, and went with the ph so popular cesar fries....get this and you're welcome it advance. As we eaited the music played everything from old school hip hop, R& B, to classic French tunes, it was wonderful. The selection of wines was actually surprising and ask all the questions you want, they know what their selling here. When deciding on the charcuterie upgrade to make sure you get the extras, trust me so worth it. It was such a wonderful adulting time. So glad a place like this exists closer. Its all fabulous here. Wine it up!

    Came to Magie Wine Bar for the Love Island USA watch party they were hosting, and prior to coming…read morehere I hadn't ever been to a wine bar nor have I ever really been a wine person. We came in and immediately someone came over and was eager to walk us through the process and made a handful of recommendations especially when it came to the wine. The gentleman whose name I didn't get unfortunately, was extremely kind and helpful, the service here was amazing and we ended up loving the wine he recommended us. The food was also great we ordered the Caesar Fries, the Magie Plate which came with the bread, strawberry spread and some olives and pickles for the meats, we also got the Hot Dog and everything we had was really good. The ambiance is very nice it's a cozy little hole in the wall that you would definitely miss driving by it. Outside patio area had a lot of seating and as well as couches. Everything was great and I am now hooked on a wine thanks to the recommendation by the team here!

    Photos
    Nuggets with caviar
    Nuggets with caviar
    Flautas
    Flautas
    Orange Wine

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    Orange Wine
    Salumeria 104 - Coral Gables

    Salumeria 104 - Coral Gables

    4.6
    (390 reviews)
    0.2 mi
    $$

    I was looking for a good Italian spot in the Gables and came across Salumeria 104. My friend and I…read moreusually go to the spot in Midtown but the service tonight made this my new favorite location. Everyone from the bartenders to the server, to the hostesses were all extremely lovely and accommodating. They were very hospitable and made sure that any request that we had would be attempted. We ordered the Swordfish special and Cacio E Pepe pasta. The pasta was good but the swordfish was really what was cooked to perfection! It was not too soft but not rubbery at all. I liked the lemon caper butter sauce as well. We also grabbed a burrata because...why not? It was also decadent and scrumptious despite it being a slightly small portion size but still adequate for two to share. We were also asked if we wanted any extra cheese on top of the pasta which we definitely obliged! The lighting was gorgeous on the patio and very romantic. It was a nice spot right in the heart of Coral Gables and the nice experience has me wanting to return so soon.

    Once again I had an amazing dinner and experience at the Salumeria 104 in coral gables. My waiter…read moreAlvise was courteous and accommodating from the get. He was joking around with us while recommending some great options too. I ordered the Piccola Selezione as an appetizer and for my main I ordered the Cacio e Pepe. Both were made to perfection as well as the way it was served was really nice. My plus one ordered Tagliatelle Bolognese which was also scrumptious! The asthetics inside were really nice and was well air conditioned. For drinks we ordered Molecola and Limonata. 10/10 experience and will be coming back!

    Photos
    That's amore
    That's amore
    Salumeria 104 - Coral Gables
    Salumeria 104 - Coral Gables

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    Vinoteca

    Vinoteca

    4.5
    (13 reviews)
    1.8 mi

    I feel bad that I hadn't taken the time to write a review for Vinoteca yet. My first visit was…read moreabout a year ago, for a couple glasses of wine and snacks on a Saturday afternoon with my husband, and baby (now outings with a toddler are a bit too lively to patronize a wine shop). Another time was a weeknight evening with some fellow moms, and another was for a wine tasting that we noticed as we walked by. Sometimes, I have just stopped in to buy a bottle to take to dinner. Each visit has been great. It's a really cozy, welcoming place, with walls of wines of varying price points. The wine by the glass and snack/tapas menu is perfect, and if you are interested in having one of the many bottles that they sell, you will find knowledgeable help in identifying something you'll enjoy (and maybe something you haven't heard of before), at a price you are comfortable with.

    Vinoteca is a small, cozy wine bar on Grand Avenue in Coconut Grove with a handful of indoor and…read moreoutdoor tables and about 1/2 dozen stools at the bar. They sell bottles of wine, imported olive oils, lots of (mostly European) wines by the glass, and light bites like charcuterie, small pizzas and popcorn. We've come here a few times, our dog was welcome, staff were friendly and outgoing, offering us various tabletop games like tic-tac-toe to pass the time, and once we'd both ordered a few glasses of wine, they offered us complimentary popcorn - something they normally charge for. Wines on their "by the glass" menu average about $16 each, and most staff pour them behind the bar where they have a gauge to measure out each one. The food prep area behind the bar is quite small (which is why they don't have a large menu), but so is this little gem of a wine spot in general. It's cozy, eclectic and great for a glass of wine and a small snack, or a nightcap after having dinner elsewhere. It's good for singles at the bar, or an intimate spot for couples and smaller groups. Vinoteca seems to have found their niche, and they've filled it quite nicely. That said, I'm not sure the staff, at least the ones working on the nights we've come, have a lot of knowledge about wines or are in the position to talk at length about their various selections.

    Photos
    Vinoteca
    Vinoteca
    Inside the shop

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    Inside the shop

    Vinya Table - wine_bars - Updated August 2026

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