12/16/2025 - Stop by the Mercado Negro de Mariscos (Black Market for Seafood) in Encinada, Mexico…read moreand decided to go inside to take a look. Surprisely, each giant calm costs only $3, plus a $3 cooking fee. I selected a table where I can get a lof of direct sun on my back, which in turn can boost my vitamin D3 level, and asked for a sashimi dish.

Saturday September 7, 2024 Royal Caribbean Navigator of the…read moreSeas 85℉ / 55% Humidity Also known as Mercado de Mariscos, the Black Market is one of the largest seafood markets in Ensenada. The original location was where the modern fish taco was born supposedly. It all started when Mesoamericans nixtamalized maize, which became flatbreads. Eventually it led to corn tortillas, which were used to hold various fillings like seafood. The Spanish Colonial period introduced new ingredients and cooking techniques. Japanese fishermen in Baja California during the early 20th century helped popularize tempura-style frying. Seafood vendors brought batter fish to the mercado in the 50s/60s, which became a hit. Then a San Diego State University student opened the first Rubio's a couple decades later, and now fish tacos are enjoyed by everyone today. I didn't spend much time here because I had to make it back onto the cruise ship. But as someone who appreciates food and history, it was nice to walk around. The original mercado shuttered in 1967 and the vendors relocated to the waterfront, and eventually moved into the building you see now. Lots of stalls selling all different types of seafood. There's also restaurants nearby where you can order ceviche, cocteles, oysters, and other regional specialties. Mexico 2024 collection: https://www.yelp.com/collection/kYAzNGL6833M5SmSYnRRVA/Mexico-2024

If I new of this year place before getting of the boat, I would of not eat any breakfast. I love…read moremexican seafood, and this delivers the same style as of my town. Everything looked so fresh and delicious. But I was only able to try a couple items and did not disappoint. Service was amazing too. Although you have to eat standing did not mind at all. I even buy some ceviche for to go. I would give them Michelin if I could. The ambience of attendance made me go see what they were selling. Definitely want to go back with an empty stomach.

This is a must visit spot if you ever dock here! Absolutely our favorite ceviche spot! Add some of…read moretheir chili to make it even better! You know you are at the right place when the locals line up to enjoy the food!

While walking on the Malecon, we checked if Muelle3 has room for 4 hungry guests and fortunately,…read moreonly one table was occupied. The last time my friends attempted to eat here, the restaurant was full and it will take at least a 30 minute wait to get seated. Today, the 21st of November was our lucky day as we were craving the freshest ceviche Ensenada has to offer and experiencce the five star rating Muelle 3 was known for. Our party of 4 chose to sit outside to eat lunch on this cool, cloudy Friday afternoon and be exposed to the sights and sounds of this busy commercial and fishing port. Within minutes of getting settled, our free appetizer - Tortilla Espanola and a plate full of lemon & lime slices with an oyster shell-full of sea salt and chili powder occupied the center of our table. Then came the Ceviche de la casa. A winner in my book of ceviches! Plus a coaster-sized, fresh off the pan tortilla chips gave it a unique serving style. We had to order another bowl of tortillas because eating ceviche without it just won't be the same. The Calamar frito were perefectly breaded, without excess flour and grease in every bite. Another winner! Last but not the least is the Pasta de Mar with the clams of different sizes and pre-cut scallops in the their shell. Muy Delicioso! More hungry patrons started arriving and we still got prompt service. I will make it a point to grab a satisfying seafood dish or two here the next time I visit Ensenada whether by car or by cruise ship.

We've been to Ensenada plenty of times but somehow never made it to this spot. Until now. Last…read moreJuly, I tried, but of course they were closed the exact week I came. This time, I wasn't taking any chances. I called exactly 10 days out (their max window) to lock in a reservation. We arrived early and were seated right away. Our server was super friendly and honest, too. When he saw us ordering the mixed sashimi and the ceviche, he gently suggested we get a half order instead, since we had a lot of other dishes coming. We agreed... and were shocked by how big the half portion was! Our son said, "I've never seen a restaurant talk us out of ordering more food." Respect. Honest people, great vibes. As for the food: * Mixed sashimi (yellowtail & octopus): 3/5 * Ceviche: 5/5 * Fried calamari: 4/5 * Prawns with pasta: 5/5 * Three fish risotto: 6/5 (still dreaming about it) Drinks included a michelada, margarita, and a couple beers. All that for under $120. Total win. Amazing meal at a chill spot with people who treat you right. Highly recommend and it will be a must stop for our future visit.

10 stars! People of Reddit said this was a must try in Ensanada. They weren't lying. I already want…read moreto go back for more! We got to the cart right when they opened. We were able to watch Doña Sabina and team prepare the fresh seafood for the day. We honestly didn't know which tostadas to pick.. so we went with the Top 3. I don't think any would be a bad choice. It was a perfect bite each time! We had no idea what's in the Singapur but damn that was delicious! No Reservations: Season 8, Episode 7 RIP Anthony Bourdain

La Guerrerense is an absolute Ensenada classic and lives up to all the hype. The tostadas are…read moreincredible--fresh, bold, and packed with flavor. Every bite is perfectly balanced and clearly made with care and experience. It's easy to see why this spot is so well known and why Anthony Bourdain put it on the map. Simple, authentic street food done at the highest level. A must-visit in Ensenada and one of the best food experiences you can have there.

Traditionally considered one of the two best seafood markets in Ensenada- the other is De Garo…read more High cleanliness standards and lots of options, usually including abalone. Near the Mercado Negro. Will also smoke your fish.

Walking down the board walk we were pulled in by a man named Leo. The decor ia great. Views of the…read moreocean top balcony or sit off the pier walk and see music and vendors. Up beat music. The service is incredible. Armando our server was so attentive and respectful. We even got free tequila shots! The pina colada was great! Served in a pineapple or a glass. 10/10. The michalada was delicious and so were the mango margaritas. Fresh mango inside not too sweet and had silver tequila. 10/10. The ceviche was outstanding and fresh. The shrimp are brought daily from the local fish market along with the fish and rest of the seafood. Ceviche 10/10. Huge serving. Their fish tacos were fried to perfection on homemade tortillas. Served woth 2 slasas limes and a fresh Pico. Also bottles of crema and Baja sauce. 10/10. The carne asada my wife and daughter got were also amazing they rate 10/10. They have real.time usd to peso rates taped to the walls so you know they are honest and not trying to rip you off. The prices are very reasonable. 3 drinks, free shots, 7 tacos and ceviche was only 61 bucks. Yiu cant beat that for the freshness and cleanliness of the entire place compared to everything else we have seen. Please take the time and go here! And easy 10 minute walk from the port and you wont be disappointed i promise!

On the way to the fresh seafood market in Ensenada I passed by a family owned business that had…read moresome nice people working. They asked if we wanted to have lunch, but we wanted to get some fresh fish before it sold out. I paid little attention to their offer to cook my fish for me at that moment, however when we found some live lobsters I thought that it would be great to enjoy a margarita while they did the cooking. We arrived with the lobsters and discussed preparation with the chef. She was eager to please and offered to serve to serve it with beans, rice, salad, bread and french fries, a Mexican feast! While I was discussing the order a huge party coming from one of the cruise ships sat down slamming the restaurant. Every staff member worked very hard to take their orders before coming for my drink order. I finally got a margarita what was about a 2 out of 5. The tequila was barely noticeable and they used some mixer that I did not enjoy. I sipped it anyways as the understaffed kitchen brought out about 20 plates to the cruise ship group. My meal, some sort of Lobster Thermidor type stuffed lobster, takes a lot of work and time to prepare. Of course they made all of the other food last and our wait was extraordinary. I would have walked out if my birds were not in the kitchen. After the hour plus wait they brought out our meals. The rich preparation lobster had great flavor due to a heavy dose of cream and some fresh vegetables in the sauce. It could have used another 5 minutes in their "Mexican" broiler as the cheese was not melty enough. It was pretty obvious that they plated the beans and rice really early as they arrived cold. I did not mention the forgotten bread and french fries and was happy to be eating by then. When the bill arrived there were 2 plates on my ticket that were consumed by the cruise ship passengers who shared out table but were long gone. The chef/owner graciously removed them from our tab along with those watery margaritas. In the end this is is a restaurant that I would return to, with owners that are eager to please their guests. I caution you to look out for cruise ships and make sure that you do not get behind a large pack of tourists.

I went on a food tour excursion while visiting Ensenada on a cruise ship. We stopped at El…read moreNorteno, which I've walked past countless times. It's right near the fish market. They served us a fish taco and a shrimp taco. The shrimp taco was edible, but not very good. The fish taco was HORRIBLE! I've tried fish tacos at many different restaurants in Ensenada. This was, by far, the worst! I couldn't even eat it. This was a very disappointing stop for me, and I will never eat here again!

This was the busiest restaurant at Mercado Negro, not too sure why. I ordered a shrimp and fish…read moretaco. I had no idea I was eating a shrimp taco because it was battered and fried in the shape of a fish filet. Both tacos were flavorless. Service was terrible, the server couldn't remember who ordered what. The worst part of the by experience were the musicians soliciting to play you a song every 5 minutes.

Omg I love Mariscos and this spot did not disappoint. It's a small vendor posted outside on the…read morestreet with a bunch of guys, basically in an assembly line, slanging seafood. The long lines meant - it was so good and worth the wait. Honestly, it wasn't too long. My friend and I ordered 1 tostada each. She got the aguachiles and I the Guera. Great portions packed with flavor. I went back for oysters, which they shuck right in front of you. There were so many chile bottles to choose from. They also had some dark "crack" sauce that I chose to put on. I'm no sabo so I no sabo what the salsa was but it was delicious. Spicy, tangy, umami. Muyyyy ricooooo

Fresh seafood clams. Hopefully my stomach agree with the raw clams! The seafood stand is crowded as…read morealways.

Ensenada. The tide dragged our vessel toward the coast as if compelled by ancient…read morepact--barnacle-bound and whisper-wrapped. My fellowship, a cluster of mere mortals with taste far keener than foresight, insisted we seek a place foretold in gustatory prophecy: La Cocedora de Langosta. I assented, though the sea had begun to speak again. A cruel trick of salt and memory. We arrived. The lobster was not served--it presented itself. Shell split like prophecy fulfilled, meat steaming with tales older than Atlantis. The ceviche? Lime and fire in perfect alchemy. It hissed in my mouth like the last words of a betrayed siren. A whole fish, fried until its soul ascended, left bones so clean they could be used in ritual. Angels wept; I salted accordingly. The risotto arrived next, not on a plate but in a chalice. Each bite stirred marrow and memory, comfort and command. My sea legs stood straighter. My resolve thickened. Libations flowed--freely, fervently, faultlessly. The chalice refilled itself (or perhaps the staff were trained in illusion and replenishment). Laughter, clinking glass, and something close to joy dared to rise. Staff were keen-eyed adepts, operating with the grace of trained familiars. The atmosphere carried hints of volcanic enchantment and citrus optimism. Barry the Brave Muffin Baker--my misguided nemesis-ally--might have found peace here. Or at least, a decent aioli. Verdict: A rare convergence of flesh, flavor, and fate. Five stars scorched upon the firmament by my hand. I may never return. But that's only because the enchantment forbade it.

Best seafood restaurant in Ensenada. Call the lobster play it was the best thing I've ever had. Way…read morebetter than American any other place I've had in Mexico. The service was top-notch. The restaurant was clean 10 out of 10 stars would recommend.

Los mejores Mariscos de Ensenada! La salsa Pipichu is my favorite....All the ingredients are fresh…read moreand the dishes are prepared on the spot

Amazing chef doing gods work. This guy goes above and beyond what is expected. His food preparation…read moreis delicious. You owe it to yourself to try this place when you're in town. Thank you for the great time yiyo!